PL1839491T3 - Produkt mleczny i sposób jego wytwarzania - Google Patents
Produkt mleczny i sposób jego wytwarzaniaInfo
- Publication number
- PL1839491T3 PL1839491T3 PL06700928T PL06700928T PL1839491T3 PL 1839491 T3 PL1839491 T3 PL 1839491T3 PL 06700928 T PL06700928 T PL 06700928T PL 06700928 T PL06700928 T PL 06700928T PL 1839491 T3 PL1839491 T3 PL 1839491T3
- Authority
- PL
- Poland
- Prior art keywords
- production
- dairy product
- dairy
- product
- Prior art date
Links
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0688—Hard cheese or semi-hard cheese with or without eyes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005005854 | 2005-01-13 | ||
| EP06700928.2A EP1839491B1 (en) | 2005-01-13 | 2006-01-11 | Dairy product and process for production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL1839491T3 true PL1839491T3 (pl) | 2017-05-31 |
Family
ID=36677787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL06700928T PL1839491T3 (pl) | 2005-01-13 | 2006-01-11 | Produkt mleczny i sposób jego wytwarzania |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US7947315B2 (pl) |
| EP (1) | EP1839491B1 (pl) |
| JP (1) | JP4711464B2 (pl) |
| CN (1) | CN101098626B (pl) |
| HU (1) | HUE033091T2 (pl) |
| MX (1) | MX2007008063A (pl) |
| PL (1) | PL1839491T3 (pl) |
| WO (1) | WO2006075772A1 (pl) |
Families Citing this family (60)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK2146582T3 (en) * | 2007-05-11 | 2017-05-15 | Chr Hansen As | Process for preparing an acidified milk beverage |
| KR20100059808A (ko) * | 2007-09-27 | 2010-06-04 | 메이지뉴교오가부시기가이샤 | 내추럴 치즈의 제조 방법 |
| TW200942616A (en) * | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| US20110064847A1 (en) * | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
| DE102008025926A1 (de) * | 2008-05-29 | 2009-12-03 | Henkel Ag & Co. Kgaa | Sekretionsoptimierter Mikroorganismus |
| EP2305047B1 (en) * | 2008-06-19 | 2012-08-15 | Ajinomoto Co., Inc. | Processed food and method of producing the same |
| EP2332421B1 (en) | 2008-09-29 | 2015-11-04 | Ajinomoto Co., Inc. | Method for producing modified milk |
| WO2011024994A1 (ja) | 2009-08-31 | 2011-03-03 | 味の素株式会社 | 低脂肪又は無脂肪ヨーグルト及びその製造方法 |
| NL2003494C2 (en) * | 2009-09-15 | 2011-03-21 | Friesland Brands Bv | Food products having improved heat stability. |
| CA2789368C (en) | 2010-03-04 | 2017-10-17 | Ajinomoto Co., Inc. | Coffee whitener, process for producing same, and process for producing beverage |
| ES2553388T3 (es) | 2010-03-31 | 2015-12-09 | Ajinomoto Co., Inc. | Helado o producto similar a un helado y procedimiento para su producción |
| EP2601301A1 (en) * | 2010-08-02 | 2013-06-12 | Novozymes North America, Inc. | Process of producing a fermentation product |
| HK1212562A1 (zh) | 2013-02-05 | 2016-06-17 | 奥特丽有限公司 | 液体燕麦基料 |
| CN103636781B (zh) * | 2013-12-11 | 2016-06-22 | 石家庄君乐宝乳业有限公司 | 一种奶制品及其制备方法 |
| WO2017170657A1 (ja) | 2016-03-30 | 2017-10-05 | 味の素株式会社 | ヨーグルトの製造方法 |
| KR20210129112A (ko) | 2019-02-21 | 2021-10-27 | 아마노 엔자임 가부시키가이샤 | 넛트 밀크의 응집 방지 |
| CN121014737A (zh) | 2019-02-21 | 2025-11-28 | 天野酶制品株式会社 | 植物奶的凝聚的防止 |
| CN114258268A (zh) | 2019-09-12 | 2022-03-29 | 天野酶制品株式会社 | 植物蛋白质浓缩物的制造方法 |
| US20230183771A1 (en) | 2020-04-03 | 2023-06-15 | Amano Enzyme Inc. | Protein deamidation method |
| EP4162806A4 (en) * | 2020-06-08 | 2024-07-10 | Amano Enzyme Inc. | IMPROVING THE TEXTURE OF A PROTEIN |
| US20230248019A1 (en) | 2020-07-13 | 2023-08-10 | Amano Enzyme Inc. | Method for producing plant protein food |
| US20220022478A1 (en) | 2020-07-27 | 2022-01-27 | Sargento Foods Inc. | Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes |
| US20220053786A1 (en) | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| EP4201216A4 (en) | 2020-08-24 | 2025-02-12 | Amano Enzyme Inc. | Vegetable milk treated with protein deamidase |
| CN116249454A (zh) | 2020-09-18 | 2023-06-09 | 天野酶制品株式会社 | 一种加工鹰嘴豆浆的制造方法 |
| EP4215055A4 (en) * | 2020-09-18 | 2024-10-09 | Amano Enzyme Inc. | Method of manufacturing processed coconut milk |
| CN114521592A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521591A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| CN114521593A (zh) | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| US20240016187A1 (en) | 2020-11-11 | 2024-01-18 | Amano Enzyme Inc. | Method for producing processed plant-based protein-containing liquid composition |
| CN116456838A (zh) | 2020-11-27 | 2023-07-18 | 天野酶制品株式会社 | 蛋清蛋白的热凝固凝胶强度调整剂 |
| US20240026332A1 (en) | 2020-12-04 | 2024-01-25 | Amano Enzyme Inc. | Liquid enzyme preparation |
| WO2022138872A1 (ja) | 2020-12-24 | 2022-06-30 | 天野エンザイム株式会社 | コメタンパク質含有液状組成物の製造方法 |
| US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
| JPWO2022215688A1 (pl) | 2021-04-05 | 2022-10-13 | ||
| US11918005B1 (en) | 2021-04-06 | 2024-03-05 | Chobani Llc | Dairy-based zero sugar food product and associated method |
| US20240237681A1 (en) | 2021-05-21 | 2024-07-18 | Amano Enzyme Inc. | Method for manufacturing processed oat food, beverage or food material |
| CN117998993A (zh) | 2021-09-21 | 2024-05-07 | 天野酶制品株式会社 | 蛋白质发酵饮食品的制造方法 |
| US20250024858A1 (en) | 2021-11-09 | 2025-01-23 | Amano Enzyme Inc. | Production method for textured plant protein-containing food product |
| JPWO2023145832A1 (pl) | 2022-01-27 | 2023-08-03 | ||
| JPWO2023214554A1 (pl) | 2022-05-06 | 2023-11-09 | ||
| WO2023214553A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
| JPWO2023219172A1 (pl) | 2022-05-12 | 2023-11-16 | ||
| JPWO2023228953A1 (pl) | 2022-05-23 | 2023-11-30 | ||
| JPWO2024010087A1 (pl) | 2022-07-07 | 2024-01-11 | ||
| JPWO2024090579A1 (pl) | 2022-10-28 | 2024-05-02 | ||
| WO2024121191A1 (en) | 2022-12-06 | 2024-06-13 | Novozymes A/S | Method for producing a meat analogue product involving protein-deamidase |
| EP4643648A1 (en) | 2022-12-28 | 2025-11-05 | Amano Enzyme Inc. | Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension |
| EP4650455A1 (en) | 2023-01-12 | 2025-11-19 | Amano Enzyme Inc. | Method for producing processed oat protein-containing liquid composition |
| CN120548115A (zh) | 2023-02-15 | 2025-08-26 | 天野酶制品株式会社 | 经加工的含有植物性蛋白质的液态组合物的制造方法 |
| AU2024289271A1 (en) | 2023-07-05 | 2025-11-27 | Novozymes A/S | Foamable dairy products |
| WO2025008364A1 (en) | 2023-07-05 | 2025-01-09 | Novozymes A/S | Methods for obtaining plant-based ready-to-drink coffee or tea beverages |
| WO2025032096A1 (en) | 2023-08-09 | 2025-02-13 | Novozymes A/S | Methods for obtaining a plant-based food ingredient |
| WO2025061681A1 (en) | 2023-09-20 | 2025-03-27 | Novozymes A/S | Process for preparing a plant-based acidified dairy alternative food product with protein deamidase and transglutaminase |
| WO2025068117A1 (en) | 2023-09-26 | 2025-04-03 | Novozymes A/S | Using protein deamidase in processes for obtaining a seed-based dairy alternative beverage with improved stability |
| WO2025088607A1 (en) | 2023-10-24 | 2025-05-01 | Imagindairy Ltd | Milk protein substitute and products made therefrom |
| WO2025132872A1 (en) | 2023-12-20 | 2025-06-26 | Novozymes A/S | Modified leguminous protein with improved colloidal stability |
| WO2025140303A1 (en) | 2023-12-28 | 2025-07-03 | Novozymes A/S | Enzymatic treatment of a material comprising corn protein |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
| WO2025242320A1 (en) | 2024-05-21 | 2025-11-27 | Novozymes A/S | Stabilized ready-to-drink coffee beverages |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2044866C3 (de) * | 1970-09-10 | 1974-05-02 | Kikkoman Shoyu Co., Ltd. | Verfahren zur biotechnischen Herstellung von Peptidoglutaminase I und/oder II und ihre Verwendung in proteinhaltigen Getränken und Nahrungsmitteln |
| US3857967A (en) * | 1971-05-10 | 1974-12-31 | Kikkoman Shoyu Co Ltd | Preparation of food and beverages with peptidoglutaminase |
| US3796633A (en) | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
| JP3182954B2 (ja) | 1993-01-08 | 2001-07-03 | 味の素株式会社 | ヨーグルト類の製造法 |
| JP3387267B2 (ja) * | 1994-10-26 | 2003-03-17 | 味の素株式会社 | トランスグルタミナーゼを用いるチーズの製造方法 |
| JPH1142086A (ja) * | 1997-07-25 | 1999-02-16 | Daiwa Kasei Kk | 耐塩性グルタミナーゼ |
| US6756221B1 (en) * | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| JP3609648B2 (ja) * | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
| JP2000014317A (ja) * | 1998-07-03 | 2000-01-18 | Snow Brand Milk Prod Co Ltd | チ−ズ及びその製造方法 |
| JP3888811B2 (ja) | 1999-10-26 | 2007-03-07 | 株式会社ヤクルト本社 | Ｇａｂａ含有発酵乳の製造方法 |
| JP3696500B2 (ja) | 1999-12-03 | 2005-09-21 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| WO2002068671A1 (en) * | 2001-02-27 | 2002-09-06 | Amano Enzyme Inc. | Method of deamidation of milk protein and method of denaturation of milk protein |
| JP2003250460A (ja) | 2002-03-04 | 2003-09-09 | Amano Enzyme Inc | 乳蛋白質の機能性改質方法 |
-
2006
- 2006-01-11 WO PCT/JP2006/300574 patent/WO2006075772A1/ja not_active Ceased
- 2006-01-11 PL PL06700928T patent/PL1839491T3/pl unknown
- 2006-01-11 HU HUE06700928A patent/HUE033091T2/hu unknown
- 2006-01-11 JP JP2006553031A patent/JP4711464B2/ja active Active
- 2006-01-11 EP EP06700928.2A patent/EP1839491B1/en active Active
- 2006-01-11 MX MX2007008063A patent/MX2007008063A/es active IP Right Grant
- 2006-01-11 CN CN2006800016893A patent/CN101098626B/zh active Active
-
2007
- 2007-07-13 US US11/777,601 patent/US7947315B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| HUE033091T2 (hu) | 2017-11-28 |
| MX2007008063A (es) | 2008-03-04 |
| EP1839491A4 (en) | 2012-03-21 |
| JPWO2006075772A1 (ja) | 2008-06-12 |
| EP1839491A1 (en) | 2007-10-03 |
| US20070254065A1 (en) | 2007-11-01 |
| EP1839491B1 (en) | 2016-11-16 |
| CN101098626A (zh) | 2008-01-02 |
| US7947315B2 (en) | 2011-05-24 |
| CN101098626B (zh) | 2012-12-12 |
| JP4711464B2 (ja) | 2011-06-29 |
| WO2006075772A1 (ja) | 2006-07-20 |
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