PH22018001375U1 - Process of making mansanitas (muntingia calabura) ice cream - Google Patents
Process of making mansanitas (muntingia calabura) ice creamInfo
- Publication number
- PH22018001375U1 PH22018001375U1 PH22018001375U PH22018001375U PH22018001375U1 PH 22018001375 U1 PH22018001375 U1 PH 22018001375U1 PH 22018001375 U PH22018001375 U PH 22018001375U PH 22018001375 U PH22018001375 U PH 22018001375U PH 22018001375 U1 PH22018001375 U1 PH 22018001375U1
- Authority
- PH
- Philippines
- Prior art keywords
- mansanitas
- ice cream
- making
- fruit
- muntingia calabura
- Prior art date
Links
- 240000002529 Muntingia calabura Species 0.000 title abstract 2
- 235000003886 Muntingia calabura Nutrition 0.000 title abstract 2
- 235000015243 ice cream Nutrition 0.000 title abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 235000011850 desserts Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000002075 main ingredient Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
This utility model relates generally to the food industry, more particularly to the process of creating Mansanitas (Muntingia Calabura) Ice Cream. The main ingredient, the fruit itself has multiple nutrients and is beneficial to one's health. A flexible ingredient to several dishes such as desserts, cake and pastries. It reduces sweetener consumption due to its natural sweet flavor that also treats high blood sugar levels. Often, an underutilized fruit that contained several vital nutrients, vitamins and minerals.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001375U PH22018001375U1 (en) | 2018-11-23 | 2018-11-23 | Process of making mansanitas (muntingia calabura) ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH22018001375U PH22018001375U1 (en) | 2018-11-23 | 2018-11-23 | Process of making mansanitas (muntingia calabura) ice cream |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| PH22018001375Y1 PH22018001375Y1 (en) | 2020-02-26 |
| PH22018001375U1 true PH22018001375U1 (en) | 2020-02-26 |
Family
ID=70915533
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH22018001375U PH22018001375U1 (en) | 2018-11-23 | 2018-11-23 | Process of making mansanitas (muntingia calabura) ice cream |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22018001375U1 (en) |
-
2018
- 2018-11-23 PH PH22018001375U patent/PH22018001375U1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22018001375Y1 (en) | 2020-02-26 |
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