PH22016000929U1 - Formulation of sweet potato (ipomoea batatas) doughnut - Google Patents
Formulation of sweet potato (ipomoea batatas) doughnutInfo
- Publication number
- PH22016000929U1 PH22016000929U1 PH22016000929U PH22016000929U PH22016000929U1 PH 22016000929 U1 PH22016000929 U1 PH 22016000929U1 PH 22016000929 U PH22016000929 U PH 22016000929U PH 22016000929 U PH22016000929 U PH 22016000929U PH 22016000929 U1 PH22016000929 U1 PH 22016000929U1
- Authority
- PH
- Philippines
- Prior art keywords
- pcnt
- sweet potato
- doughnut
- formulation
- ipomoea batatas
- Prior art date
Links
- 244000017020 Ipomoea batatas Species 0.000 title abstract 5
- 235000002678 Ipomoea batatas Nutrition 0.000 title abstract 5
- 235000012489 doughnuts Nutrition 0.000 title abstract 2
- 238000009472 formulation Methods 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000009499 Vanilla fragrans Nutrition 0.000 abstract 1
- 244000263375 Vanilla tahitensis Species 0.000 abstract 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present utility model discloses the formulation of producing sweet potato (Ipomoea batatas) doughnut comprising 24 pcnt all purpose flour, 16 pcnt sugar, 0.1 pcnt salt, 12.30 pcnt eggs, 5.50 pcnt butter, 1.1 pcnt yeast, 0.30 pcnt vanilla, 13 pcnt evaporated milk, 27.70 pcnt mashed sweet potato.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000929U PH22016000929U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) doughnut |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PH2/2016/000929U PH22016000929U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) doughnut |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| PH22016000929U1 true PH22016000929U1 (en) | 2017-06-02 |
| PH22016000929Y1 PH22016000929Y1 (en) | 2017-06-02 |
| PH22016000929U3 PH22016000929U3 (en) | 2017-09-08 |
Family
ID=59324930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH2/2016/000929U PH22016000929U3 (en) | 2016-11-29 | 2016-11-29 | Formulation of sweet potato (ipomoea batatas) doughnut |
Country Status (1)
| Country | Link |
|---|---|
| PH (1) | PH22016000929U3 (en) |
-
2016
- 2016-11-29 PH PH2/2016/000929U patent/PH22016000929U3/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| PH22016000929U3 (en) | 2017-09-08 |
| PH22016000929Y1 (en) | 2017-06-02 |
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