PH12017502088A1 - Dried fruit - Google Patents
Dried fruitInfo
- Publication number
- PH12017502088A1 PH12017502088A1 PH12017502088A PH12017502088A PH12017502088A1 PH 12017502088 A1 PH12017502088 A1 PH 12017502088A1 PH 12017502088 A PH12017502088 A PH 12017502088A PH 12017502088 A PH12017502088 A PH 12017502088A PH 12017502088 A1 PH12017502088 A1 PH 12017502088A1
- Authority
- PH
- Philippines
- Prior art keywords
- dried fruit
- fruit
- pcnt
- weight
- respect
- Prior art date
Links
- 235000011869 dried fruits Nutrition 0.000 title abstract 6
- 101100243022 Mus musculus Pcnt gene Proteins 0.000 abstract 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 3
- 229930006000 Sucrose Natural products 0.000 abstract 3
- 239000005720 sucrose Substances 0.000 abstract 3
- 150000005846 sugar alcohols Chemical class 0.000 abstract 2
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The present invention was accomplished for purposes of obtaining a dried fruit that retains the original shape of fruit even after drying and has good texture without impairing original fruit flavor. A dried fruit containing sucrose and a sugar alcohol (B) having a melting point of 180øC or less, and having the following features. The sucrose is contained in an amount of 10 to 60 pcnt by weight with respect to a total amount of the dried fruit. A value of a sucrose content ( pcnt by weight) with respect to the total amount of the dried fruit/a sugar alcohol (B) content ( pcnt by weight) with respect to the total amount of the dried fruit is 1.1 to 15.0.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015121408A JP6510904B2 (en) | 2015-06-16 | 2015-06-16 | Dried fruit |
| PCT/JP2016/065755 WO2016203931A1 (en) | 2015-06-16 | 2016-05-27 | Dry fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH12017502088A1 true PH12017502088A1 (en) | 2018-04-30 |
Family
ID=57545574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH12017502088A PH12017502088A1 (en) | 2015-06-16 | 2017-11-17 | Dried fruit |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP6510904B2 (en) |
| PH (1) | PH12017502088A1 (en) |
| WO (1) | WO2016203931A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL444405A1 (en) * | 2023-04-14 | 2024-10-21 | Uniwersytet Przyrodniczy we Wrocławiu | High-fiber snack and method of producing a high-fiber snack |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5000971A (en) * | 1988-04-06 | 1991-03-19 | The Quaker Oats Co. | Process for infusing high levels of humectant into dried fruits, for use in dry foods, such as in mixes and ready to eat cereals |
| JP5897785B2 (en) * | 2007-11-01 | 2016-03-30 | クラシエフーズ株式会社 | Method for producing intermediate moisture food, intermediate moisture food in sealed container, and method for improving texture of intermediate moisture food |
| JP2015019641A (en) * | 2013-07-23 | 2015-02-02 | ユーハ味覚糖株式会社 | Fruit or vegetable, and food product containing the same |
-
2015
- 2015-06-16 JP JP2015121408A patent/JP6510904B2/en active Active
-
2016
- 2016-05-27 WO PCT/JP2016/065755 patent/WO2016203931A1/en not_active Ceased
-
2017
- 2017-11-17 PH PH12017502088A patent/PH12017502088A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016203931A1 (en) | 2016-12-22 |
| JP2017006004A (en) | 2017-01-12 |
| JP6510904B2 (en) | 2019-05-08 |
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