PE20030070A1 - Tableta de caldo blanda - Google Patents
Tableta de caldo blandaInfo
- Publication number
- PE20030070A1 PE20030070A1 PE2002000533A PE2002000533A PE20030070A1 PE 20030070 A1 PE20030070 A1 PE 20030070A1 PE 2002000533 A PE2002000533 A PE 2002000533A PE 2002000533 A PE2002000533 A PE 2002000533A PE 20030070 A1 PE20030070 A1 PE 20030070A1
- Authority
- PE
- Peru
- Prior art keywords
- fat
- tablet
- oil
- percentage
- total weight
- Prior art date
Links
- 235000013409 condiments Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000003921 oil Substances 0.000 abstract 2
- 235000019198 oils Nutrition 0.000 abstract 2
- 244000020551 Helianthus annuus Species 0.000 abstract 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 229920002774 Maltodextrin Polymers 0.000 abstract 1
- 239000005913 Maltodextrin Substances 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 235000019486 Sunflower oil Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 239000000828 canola oil Substances 0.000 abstract 1
- 235000019519 canola oil Nutrition 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 229940035034 maltodextrin Drugs 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000000419 plant extract Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 239000002600 sunflower oil Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
Landscapes
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
- Seeds, Soups, And Other Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
QUE COMPRENDE, EN PORCENTAJE EN PESO TOTAL DE LA TABLETA: a)DE 3% A 60% DE UN ACEITE SALUDABLE SELECCIONADO DE: ACEITE DE GIRASOL, OLIVA, MAIZ Y/O CANOLA Y POSIBLEMENTE GRASA; b)HASTA 70% DE UN RELLENO FINO QUE ES UN INGREDIENTE CRISTALINO MOLIDO SELECCIONADO DE: SAL, GLUTAMATO Y/O AZUCAR, O ES UN POLVO FINO DE UN INGREDIENTE POROSO TAL COMO MALTODEXTRINA, ALMIDON Y/O HARINA DE CEREAL; c)HASTA 79% DE UN RELLENO TOSCO; Y, EN PORCENTAJE EN PESO TOTAL DE ACEITE Y GRASA: d)HASTA 80% Y PREFERENTEMENTE SOLO 1% DE GRASA; Y, OPCIONALMENTE: e)CONDIMENTOS, SABORES, VEGETALES DESHIDRATADOS, HOJAS DE HIERBAS Y/O EXTRACTOS DE PLANTAS. SE REFIERE TAMBIEN A UN PROCEDIMIENTO PARA LA PRODUCCION DE UNA TABLETA DE CONDIMENTO Y/O DE CALDO BLANDA
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP01202381A EP1269863A1 (en) | 2001-06-20 | 2001-06-20 | Soft bouillon tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20030070A1 true PE20030070A1 (es) | 2003-03-14 |
Family
ID=8180510
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2002000533A PE20030070A1 (es) | 2001-06-20 | 2002-06-20 | Tableta de caldo blanda |
Country Status (19)
| Country | Link |
|---|---|
| EP (2) | EP1269863A1 (es) |
| CN (1) | CN1518419A (es) |
| AR (1) | AR034536A1 (es) |
| AT (1) | ATE362329T1 (es) |
| AU (1) | AU2002321043B2 (es) |
| BR (1) | BR0210543A (es) |
| CA (1) | CA2449882C (es) |
| CZ (1) | CZ306182B6 (es) |
| DE (1) | DE60220163T2 (es) |
| DO (1) | DOP2002000425A (es) |
| ES (1) | ES2284903T3 (es) |
| GT (1) | GT200200128A (es) |
| IL (2) | IL159090A0 (es) |
| NZ (1) | NZ530195A (es) |
| PE (1) | PE20030070A1 (es) |
| PL (1) | PL208843B1 (es) |
| PT (1) | PT1401296E (es) |
| RU (1) | RU2308206C2 (es) |
| WO (1) | WO2003000077A1 (es) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2006063690A1 (en) * | 2004-12-14 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
| WO2006063694A1 (en) * | 2004-12-15 | 2006-06-22 | Unilever N.V. | Process for making bouillon or seasoning cubes |
| ZA200708794B (en) * | 2005-04-18 | 2009-01-28 | Unilever Plc | Packaged solid concentrates for preparing a bouillon, soup, sauce, gravy or roux or for use as a seasoning and process for preparing the same |
| EP1820409A1 (en) * | 2006-01-24 | 2007-08-22 | Nestec S.A. | A bouillon and/or seasoning tablet |
| EP2005843A1 (en) * | 2007-06-12 | 2008-12-24 | Unilever N.V. | Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum |
| ATE439050T1 (de) * | 2007-06-12 | 2009-08-15 | Unilever Nv | Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit konjac-mannan |
| CN101978900B (zh) * | 2010-08-23 | 2013-02-20 | 张雪峰 | 鱼翅炖品含片及其制备方法 |
| EP2651240B1 (en) | 2010-12-17 | 2014-09-03 | Unilever N.V. | Stock cube |
| EP2534956A1 (en) * | 2011-06-16 | 2012-12-19 | Nestec S.A. | Bouillon tablet process |
| BR112018003425B1 (pt) * | 2015-08-25 | 2021-11-03 | Unilever Ip Holdings B.V. | Artigo concentrado salgado moldado e processo para a preparação de um artigo concentrado salgado moldado |
| WO2017097499A1 (en) * | 2015-12-10 | 2017-06-15 | Nestec S.A. | Culinary seasoning or bouillon tablet |
| PL3474686T3 (pl) * | 2016-06-28 | 2024-05-06 | Société des Produits Nestlé S.A. | Twarda tabletka bulionowa |
| CA3033561A1 (en) * | 2016-10-31 | 2018-05-03 | Nestec S.A. | Hard bouillon tablet |
| US20200113218A1 (en) * | 2017-04-18 | 2020-04-16 | Conopco Inc., D/B/A Unilever | A savoury concentrate |
| WO2020109173A1 (en) * | 2018-11-26 | 2020-06-04 | Société des Produits Nestlé S.A. | Bouillon tablet |
| EP3669670A1 (en) | 2018-12-20 | 2020-06-24 | Unilever N.V. | Savoury composition |
| MX2022013408A (es) | 2020-04-30 | 2023-01-19 | Unilever Ip Holdings B V | Composicion para hacer caldos. |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2439993C3 (de) * | 1974-08-21 | 1982-01-28 | Maizena Gmbh, 2000 Hamburg | Verfahren zur Herstellung eines stärkehaltigen, agglomerierten Trockenproduktes für Lebensmittelzubereitungen |
| EP0021483B1 (en) * | 1979-06-13 | 1984-02-08 | THE PROCTER & GAMBLE COMPANY | Flavor-enhancing composition and method of preparation thereof |
| DE19535582C2 (de) * | 1995-09-25 | 2001-09-06 | Cpc Maizena Gmbh | Würzmischung für die TK-Industrie |
| EP0780058B1 (en) * | 1995-12-19 | 1999-12-15 | Societe Des Produits Nestle S.A. | Process for producing powdered food products |
| ZA978012B (en) * | 1996-09-23 | 1999-03-09 | Nestle Sa | Cookin aid |
| EP0888721A1 (fr) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Aide culinaire de type bûchette |
| EP0888722A1 (fr) * | 1997-07-04 | 1999-01-07 | Societe Des Produits Nestle S.A. | Aide culinaire de type granité |
| EP0888723B1 (fr) * | 1997-07-04 | 2003-03-26 | Societe Des Produits Nestle S.A. | Aide culinaire de type bûchette |
| DE19838387C5 (de) * | 1998-08-24 | 2006-08-10 | Cpc Deutschland Gmbh | Verfahren zur Herstellung von Brühwürfeln |
-
2001
- 2001-06-20 EP EP01202381A patent/EP1269863A1/en not_active Withdrawn
-
2002
- 2002-05-27 AU AU2002321043A patent/AU2002321043B2/en not_active Ceased
- 2002-05-27 CN CNA028123999A patent/CN1518419A/zh active Pending
- 2002-05-27 BR BR0210543-8A patent/BR0210543A/pt not_active Application Discontinuation
- 2002-05-27 WO PCT/EP2002/005833 patent/WO2003000077A1/en not_active Ceased
- 2002-05-27 RU RU2004101295/13A patent/RU2308206C2/ru not_active IP Right Cessation
- 2002-05-27 CZ CZ2003-3524A patent/CZ306182B6/cs not_active IP Right Cessation
- 2002-05-27 EP EP02754595A patent/EP1401296B1/en not_active Revoked
- 2002-05-27 CA CA2449882A patent/CA2449882C/en not_active Expired - Fee Related
- 2002-05-27 PL PL367220A patent/PL208843B1/pl unknown
- 2002-05-27 ES ES02754595T patent/ES2284903T3/es not_active Expired - Lifetime
- 2002-05-27 PT PT02754595T patent/PT1401296E/pt unknown
- 2002-05-27 NZ NZ530195A patent/NZ530195A/en not_active IP Right Cessation
- 2002-05-27 DE DE60220163T patent/DE60220163T2/de not_active Expired - Lifetime
- 2002-05-27 IL IL15909002A patent/IL159090A0/xx active IP Right Grant
- 2002-05-27 AT AT02754595T patent/ATE362329T1/de active
- 2002-06-20 AR ARP020102325A patent/AR034536A1/es not_active Application Discontinuation
- 2002-06-20 GT GT200200128A patent/GT200200128A/es unknown
- 2002-06-20 PE PE2002000533A patent/PE20030070A1/es not_active Application Discontinuation
- 2002-06-25 DO DO2002000425A patent/DOP2002000425A/es unknown
-
2003
- 2003-11-27 IL IL159090A patent/IL159090A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| AR034536A1 (es) | 2004-02-25 |
| GT200200128A (es) | 2003-06-19 |
| EP1269863A1 (en) | 2003-01-02 |
| RU2004101295A (ru) | 2005-05-10 |
| DE60220163T2 (de) | 2008-02-14 |
| DE60220163D1 (de) | 2007-06-28 |
| RU2308206C2 (ru) | 2007-10-20 |
| CA2449882C (en) | 2011-07-12 |
| BR0210543A (pt) | 2004-06-22 |
| EP1401296B1 (en) | 2007-05-16 |
| CA2449882A1 (en) | 2003-01-03 |
| CN1518419A (zh) | 2004-08-04 |
| ATE362329T1 (de) | 2007-06-15 |
| EP1401296A1 (en) | 2004-03-31 |
| CZ306182B6 (cs) | 2016-09-14 |
| AU2002321043B2 (en) | 2007-06-07 |
| ES2284903T3 (es) | 2007-11-16 |
| IL159090A (en) | 2006-07-05 |
| WO2003000077A1 (en) | 2003-01-03 |
| DOP2002000425A (es) | 2003-12-30 |
| PL367220A1 (en) | 2005-02-21 |
| PT1401296E (pt) | 2007-05-31 |
| CZ20033524A3 (cs) | 2004-04-14 |
| IL159090A0 (en) | 2004-05-12 |
| PL208843B1 (pl) | 2011-06-30 |
| NZ530195A (en) | 2006-04-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FC | Refusal |