LT3668B - Method using immobilised yeast to produce ethanol and alcoholic beverages - Google Patents

Method using immobilised yeast to produce ethanol and alcoholic beverages Download PDF

Info

Publication number: LT3668B
Authority: LT; Lithuania
Prior art keywords: yeast; carrier; reactor; microparticles; process according
Prior art date: 1988-09-27

Application number

LTIP932A

Other languages

English (en)

Lithuanian (lt)

Inventor

Heikki Lommi

Juha Ahvenainen

Original Assignee

Cultor Oy

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1988-09-27

Filing date

1993-09-03

Publication date

1996-01-25

1993-09-03 Application filed by Cultor Oy filed Critical Cultor Oy

1995-03-27 Publication of LTIP932A publication Critical patent/LTIP932A/xx

1996-01-25 Publication of LT3668B publication Critical patent/LT3668B/lt

Links

240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 89
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title claims description 121
238000000034 method Methods 0.000 title claims description 57
235000013334 alcoholic beverage Nutrition 0.000 title claims description 9
239000000758 substrate Substances 0.000 claims abstract description 46
210000005253 yeast cell Anatomy 0.000 claims abstract description 35
235000000346 sugar Nutrition 0.000 claims abstract description 20
238000005349 anion exchange Methods 0.000 claims abstract description 5
238000000855 fermentation Methods 0.000 claims description 49
230000004151 fermentation Effects 0.000 claims description 48
CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 32
239000011159 matrix material Substances 0.000 claims description 32
230000008569 process Effects 0.000 claims description 26
238000004519 manufacturing process Methods 0.000 claims description 25
239000011859 microparticle Substances 0.000 claims description 22
239000002245 particle Substances 0.000 claims description 22
229910002092 carbon dioxide Inorganic materials 0.000 claims description 16
239000000203 mixture Substances 0.000 claims description 16
239000001569 carbon dioxide Substances 0.000 claims description 14
239000003957 anion exchange resin Substances 0.000 claims description 12
229920001410 Microfiber Polymers 0.000 claims description 11
239000003658 microfiber Substances 0.000 claims description 11
238000002360 preparation method Methods 0.000 claims description 11
125000000129 anionic group Chemical group 0.000 claims description 9
235000013399 edible fruits Nutrition 0.000 claims description 8
229920002678 cellulose Polymers 0.000 claims description 7
235000010980 cellulose Nutrition 0.000 claims description 7
239000000284 extract Substances 0.000 claims description 7
239000001913 cellulose Substances 0.000 claims description 6
230000002255 enzymatic effect Effects 0.000 claims description 6
239000002994 raw material Substances 0.000 claims description 5
235000013311 vegetables Nutrition 0.000 claims description 5
230000001954 sterilising effect Effects 0.000 claims description 4
229920000936 Agarose Polymers 0.000 claims description 3
229920001353 Dextrin Polymers 0.000 claims description 3
239000004375 Dextrin Substances 0.000 claims description 3
239000004793 Polystyrene Substances 0.000 claims description 3
235000019425 dextrin Nutrition 0.000 claims description 3
229920002223 polystyrene Polymers 0.000 claims description 3
235000020374 simple syrup Nutrition 0.000 claims description 3
238000004659 sterilization and disinfection Methods 0.000 claims description 3
150000008163 sugars Chemical class 0.000 claims description 3
235000015192 vegetable juice Nutrition 0.000 claims description 3
MZVQCMJNVPIDEA-UHFFFAOYSA-N [CH2]CN(CC)CC Chemical group [CH2]CN(CC)CC MZVQCMJNVPIDEA-UHFFFAOYSA-N 0.000 claims description 2
238000004026 adhesive bonding Methods 0.000 claims description 2
235000015203 fruit juice Nutrition 0.000 claims description 2
230000001172 regenerating effect Effects 0.000 claims description 2
229920005992 thermoplastic resin Polymers 0.000 claims description 2
150000001450 anions Chemical class 0.000 claims 2
229920000297 Rayon Polymers 0.000 claims 1
239000004464 cereal grain Substances 0.000 claims 1
239000003480 eluent Substances 0.000 claims 1
SLGWESQGEUXWJQ-UHFFFAOYSA-N formaldehyde;phenol Chemical compound O=C.OC1=CC=CC=C1 SLGWESQGEUXWJQ-UHFFFAOYSA-N 0.000 claims 1
229920001568 phenolic resin Polymers 0.000 claims 1
239000011148 porous material Substances 0.000 claims 1
239000004627 regenerated cellulose Substances 0.000 claims 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 20
210000004027 cell Anatomy 0.000 description 19
239000000047 product Substances 0.000 description 18
239000000463 material Substances 0.000 description 12
GUBGYTABKSRVRQ-WFVLMXAXSA-N DEAE-cellulose Chemical compound OC1C(O)C(O)C(CO)O[C@H]1O[C@@H]1C(CO)OC(O)C(O)C1O GUBGYTABKSRVRQ-WFVLMXAXSA-N 0.000 description 11
235000015097 nutrients Nutrition 0.000 description 11
239000011347 resin Substances 0.000 description 11
229920005989 resin Polymers 0.000 description 11
235000014101 wine Nutrition 0.000 description 11
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
229940072056 alginate Drugs 0.000 description 9
229920000615 alginic acid Polymers 0.000 description 9
238000002474 experimental method Methods 0.000 description 9
239000008188 pellet Substances 0.000 description 9
235000021028 berry Nutrition 0.000 description 8
FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 7
235000010443 alginic acid Nutrition 0.000 description 7
238000011109 contamination Methods 0.000 description 7
239000000126 substance Substances 0.000 description 7
235000013405 beer Nutrition 0.000 description 6
239000008223 sterile water Substances 0.000 description 6
241000209219 Hordeum Species 0.000 description 5
235000007340 Hordeum vulgare Nutrition 0.000 description 5
239000003513 alkali Substances 0.000 description 5
235000015197 apple juice Nutrition 0.000 description 5
239000007788 liquid Substances 0.000 description 5
230000015572 biosynthetic process Effects 0.000 description 4
239000000969 carrier Substances 0.000 description 4
235000013305 food Nutrition 0.000 description 4
235000011389 fruit/vegetable juice Nutrition 0.000 description 4
239000011521 glass Substances 0.000 description 4
239000008187 granular material Substances 0.000 description 4
230000005764 inhibitory process Effects 0.000 description 4
239000002609 medium Substances 0.000 description 4
238000005086 pumping Methods 0.000 description 4
230000008929 regeneration Effects 0.000 description 4
238000011069 regeneration method Methods 0.000 description 4
238000005406 washing Methods 0.000 description 4
239000004254 Ammonium phosphate Substances 0.000 description 3
GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 3
229920002472 Starch Polymers 0.000 description 3
239000002253 acid Substances 0.000 description 3
229910000148 ammonium phosphate Inorganic materials 0.000 description 3
235000019289 ammonium phosphates Nutrition 0.000 description 3
238000010924 continuous production Methods 0.000 description 3
238000010411 cooking Methods 0.000 description 3
MNNHAPBLZZVQHP-UHFFFAOYSA-N diammonium hydrogen phosphate Chemical compound [NH4+].[NH4+].OP([O-])([O-])=O MNNHAPBLZZVQHP-UHFFFAOYSA-N 0.000 description 3
238000011049 filling Methods 0.000 description 3
238000001914 filtration Methods 0.000 description 3
210000001822 immobilized cell Anatomy 0.000 description 3
239000012535 impurity Substances 0.000 description 3
238000009776 industrial production Methods 0.000 description 3
238000002156 mixing Methods 0.000 description 3
235000021049 nutrient content Nutrition 0.000 description 3
235000011121 sodium hydroxide Nutrition 0.000 description 3
239000008107 starch Substances 0.000 description 3
235000019698 starch Nutrition 0.000 description 3
239000000725 suspension Substances 0.000 description 3
229920002955 Art silk Polymers 0.000 description 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
241000196324 Embryophyta Species 0.000 description 2
102000004190 Enzymes Human genes 0.000 description 2
108090000790 Enzymes Proteins 0.000 description 2
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
229920002125 Sokalan® Polymers 0.000 description 2
XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 2
230000002378 acidificating effect Effects 0.000 description 2
238000005054 agglomeration Methods 0.000 description 2
230000002776 aggregation Effects 0.000 description 2
239000012736 aqueous medium Substances 0.000 description 2
239000011324 bead Substances 0.000 description 2
235000013361 beverage Nutrition 0.000 description 2
150000001720 carbohydrates Chemical class 0.000 description 2
235000014633 carbohydrates Nutrition 0.000 description 2
239000012876 carrier material Substances 0.000 description 2
229940088598 enzyme Drugs 0.000 description 2
239000012467 final product Substances 0.000 description 2
239000008103 glucose Substances 0.000 description 2
230000012010 growth Effects 0.000 description 2
238000010438 heat treatment Methods 0.000 description 2
230000036571 hydration Effects 0.000 description 2
238000006703 hydration reaction Methods 0.000 description 2
238000011068 loading method Methods 0.000 description 2
230000000813 microbial effect Effects 0.000 description 2
244000005700 microbiome Species 0.000 description 2
238000006386 neutralization reaction Methods 0.000 description 2
230000000737 periodic effect Effects 0.000 description 2
239000002244 precipitate Substances 0.000 description 2
238000012545 processing Methods 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
235000020357 syrup Nutrition 0.000 description 2
239000006188 syrup Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
238000011514 vinification Methods 0.000 description 2
IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
BFSVOASYOCHEOV-UHFFFAOYSA-N 2-diethylaminoethanol Chemical compound CCN(CC)CCO BFSVOASYOCHEOV-UHFFFAOYSA-N 0.000 description 1
DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
208000035404 Autolysis Diseases 0.000 description 1
OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
241000222120 Candida <Saccharomycetales> Species 0.000 description 1
BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
206010057248 Cell death Diseases 0.000 description 1
235000005979 Citrus limon Nutrition 0.000 description 1
244000131522 Citrus pyriformis Species 0.000 description 1
229920000742 Cotton Polymers 0.000 description 1
RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
102000004366 Glucosidases Human genes 0.000 description 1
108010056771 Glucosidases Proteins 0.000 description 1
229920002488 Hemicellulose Polymers 0.000 description 1
206010061217 Infestation Diseases 0.000 description 1
102000004195 Isomerases Human genes 0.000 description 1
108090000769 Isomerases Proteins 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
240000007594 Oryza sativa Species 0.000 description 1
235000007164 Oryza sativa Nutrition 0.000 description 1
240000008467 Oryza sativa Japonica Group Species 0.000 description 1
235000005043 Oryza sativa Japonica Group Nutrition 0.000 description 1
OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
241000235070 Saccharomyces Species 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
235000016127 added sugars Nutrition 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
230000001070 adhesive effect Effects 0.000 description 1
238000013019 agitation Methods 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
102000004139 alpha-Amylases Human genes 0.000 description 1
108090000637 alpha-Amylases Proteins 0.000 description 1
229940024171 alpha-amylase Drugs 0.000 description 1
PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
230000001580 bacterial effect Effects 0.000 description 1
SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
235000019658 bitter taste Nutrition 0.000 description 1
239000011575 calcium Substances 0.000 description 1
229910052791 calcium Inorganic materials 0.000 description 1
235000010410 calcium alginate Nutrition 0.000 description 1
239000000648 calcium alginate Substances 0.000 description 1
229960002681 calcium alginate Drugs 0.000 description 1
OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
239000004202 carbamide Substances 0.000 description 1
150000001768 cations Chemical class 0.000 description 1
230000010261 cell growth Effects 0.000 description 1
238000005119 centrifugation Methods 0.000 description 1
235000019993 champagne Nutrition 0.000 description 1
230000005465 channeling Effects 0.000 description 1
239000003153 chemical reaction reagent Substances 0.000 description 1
235000019987 cider Nutrition 0.000 description 1
230000001143 conditioned effect Effects 0.000 description 1
235000009508 confectionery Nutrition 0.000 description 1
239000000356 contaminant Substances 0.000 description 1
230000001276 controlling effect Effects 0.000 description 1
238000007796 conventional method Methods 0.000 description 1
238000001816 cooling Methods 0.000 description 1
230000037029 cross reaction Effects 0.000 description 1
230000007423 decrease Effects 0.000 description 1
238000010586 diagram Methods 0.000 description 1
238000009792 diffusion process Methods 0.000 description 1
230000000694 effects Effects 0.000 description 1
230000009088 enzymatic function Effects 0.000 description 1
239000000835 fiber Substances 0.000 description 1
239000000796 flavoring agent Substances 0.000 description 1
235000019634 flavors Nutrition 0.000 description 1
235000012041 food component Nutrition 0.000 description 1
239000000446 fuel Substances 0.000 description 1
239000007789 gas Substances 0.000 description 1
230000005484 gravity Effects 0.000 description 1
235000012907 honey Nutrition 0.000 description 1
238000007654 immersion Methods 0.000 description 1
230000003100 immobilizing effect Effects 0.000 description 1
238000011065 in-situ storage Methods 0.000 description 1
238000010348 incorporation Methods 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
230000003993 interaction Effects 0.000 description 1
238000009533 lab test Methods 0.000 description 1
239000008101 lactose Substances 0.000 description 1
235000015095 lager Nutrition 0.000 description 1
235000020094 liqueur Nutrition 0.000 description 1
239000012263 liquid product Substances 0.000 description 1
230000014759 maintenance of location Effects 0.000 description 1
-1 malt Chemical class 0.000 description 1
FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
230000007246 mechanism Effects 0.000 description 1
239000004005 microsphere Substances 0.000 description 1
230000035772 mutation Effects 0.000 description 1
125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
229910052757 nitrogen Inorganic materials 0.000 description 1
239000003921 oil Substances 0.000 description 1
238000005580 one pot reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
229910052698 phosphorus Inorganic materials 0.000 description 1
239000011574 phosphorus Substances 0.000 description 1
238000003825 pressing Methods 0.000 description 1
230000009467 reduction Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
230000028043 self proteolysis Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
239000002893 slag Substances 0.000 description 1
235000010413 sodium alginate Nutrition 0.000 description 1
239000000661 sodium alginate Substances 0.000 description 1
229940005550 sodium alginate Drugs 0.000 description 1
HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 1
235000010262 sodium metabisulphite Nutrition 0.000 description 1
239000007787 solid Substances 0.000 description 1
239000007858 starting material Substances 0.000 description 1
239000003206 sterilizing agent Substances 0.000 description 1
238000003860 storage Methods 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
230000008961 swelling Effects 0.000 description 1
238000012546 transfer Methods 0.000 description 1
238000011282 treatment Methods 0.000 description 1
238000011144 upstream manufacturing Methods 0.000 description 1
239000003981 vehicle Substances 0.000 description 1
230000035899 viability Effects 0.000 description 1
235000013522 vodka Nutrition 0.000 description 1
238000009941 weaving Methods 0.000 description 1
FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- C12C11/075—Bioreactors for continuous fermentation
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/025—Low-alcohol beverages
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Health & Medical Sciences (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Food Science & Technology (AREA)
Microbiology (AREA)
Mycology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Biotechnology (AREA)
Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Apparatus Associated With Microorganisms And Enzymes (AREA)
Alcoholic Beverages (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Cephalosporin Compounds (AREA)
Compounds Of Unknown Constitution (AREA)
Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Crystals, And After-Treatments Of Crystals (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

LTIP932A 1988-09-27 1993-09-03 Method using immobilised yeast to produce ethanol and alcoholic beverages LT3668B (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US07/249,898 US5079011A (en)	1988-09-27	1988-09-27	Method using immobilized yeast to produce ethanol and alcoholic beverages

Publications (2)

Publication Number	Publication Date
LTIP932A LTIP932A (en)	1995-03-27
LT3668B true LT3668B (en)	1996-01-25

Family

ID=22945484

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
LTIP932A LT3668B (en)	1988-09-27	1993-09-03	Method using immobilised yeast to produce ethanol and alcoholic beverages

Country Status (16)

Country	Link
US (1)	US5079011A (fr)
EP (1)	EP0361165B1 (fr)
JP (1)	JP2695942B2 (fr)
KR (1)	KR0153762B1 (fr)
AT (1)	ATE114721T1 (fr)
AU (1)	AU629849B2 (fr)
CA (1)	CA1336764C (fr)
DE (1)	DE68919620T2 (fr)
DK (1)	DK174923B1 (fr)
ES (1)	ES2067510T3 (fr)
FI (1)	FI87658C (fr)
GR (1)	GR3015024T3 (fr)
LT (1)	LT3668B (fr)
LV (1)	LV10501B (fr)
NZ (1)	NZ230564A (fr)
RU (1)	RU2060277C1 (fr)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5314814A (en) *	1985-11-15	1994-05-24	Gist-Brocades	Preparation of novel immobilized biocatalysts
FI895116A0 (fi) *	1989-10-27	1989-10-27	Cultor Oy	Foerfarande foer framstaellning av en alkoholfri maltdryck.
DE4003404A1 (de) *	1990-02-05	1991-08-08	Moselland Eg Winzergenossensch	Gaerprodukt mit vermindertem ethanolgehalt
US5612072A (en) *	1990-10-23	1997-03-18	Cultor Ltd.	Process for the production of non-alcoholic or low alcohol malt beverage
DE4239612A1 (de) *	1992-11-25	1994-05-26	Cultor Oy	Bioreaktor mit immobilisierten, Milchsäure-produzierenden Bakterien und dessen Verwendung in Fermentationsverfahren
GB9227134D0 (en) *	1992-12-31	1993-02-24	Fuller Jess P	Cell support structure
CA2133789A1 (fr)	1994-10-06	1996-04-07	Ronald James Neufeld	Production de perles de carraghenane a cellules immobilisees; methode de brassage utilisant des cellules de levure immobilisees de perles de carraghenane
EP0773285B1 (fr)	1995-10-27	2002-12-18	Adriana Bravo	Procédé de production d'un boisson à base de malt avec arôme stabilisé
KR100440723B1 (ko) *	1996-12-30	2004-10-02	오비맥주 주식회사	고정화효모를이용한맥주의제조방법
US6013491A (en) *	1997-08-06	2000-01-11	Martinez; Leticia	Fibrous cellulose support containing adhered yeast for converting sucrose to glucose and fructose
DE19848623A1 (de) *	1998-10-21	2000-04-27	Cultor Corp	Preiswerte Immobilisierungsmatrizen aus natürlichen Materialien
RU2198914C2 (ru) *	2000-02-21	2003-02-20	Общество с ограниченной ответственностью "Выборгское пиво"	Способ приготовления пива
US20020197273A1 (en) *	2000-04-18	2002-12-26	Shozo Umezawa	Antitumor/immunocompetent supplementary healthy foods
US20030039721A1 (en) *	2001-07-26	2003-02-27	Pankaj Shah	Process for enhancing the body and taste of malt beverages
US20030106437A1 (en) *	2001-10-19	2003-06-12	Pajunen Esko Juhani	Method and apparatus for the continuous biocatalytic conversion of aqueous solutions, having one or more degassing stages
FR2836923B1 (fr) *	2002-02-25	2007-06-15	Pentax Corp	Support pour culture de cellules et procede pour cultiver des cellules.
DE10308864B4 (de) *	2003-02-28	2007-03-01	Paulaner Brauerei Gmbh & Co. Kg	Neues Brauverfahren, damit gebrautes Bier und dessen Verwendung
WO2006085215A1 (fr) *	2005-02-14	2006-08-17	Diageo Great Britain, Ltd.	Procede de preparation d'une boisson
ES2343741T3 (es) *	2006-03-15	2010-08-09	Explora Laboratories Sa	Un proceso para la inmovilizacion de celulas en una resina.
US8252566B2 (en) *	2008-05-20	2012-08-28	Jj Florida Properties Llc	Ethanol production from citrus waste through limonene reduction
US9255280B2 (en) *	2008-05-20	2016-02-09	Jj Florida Properties Llc	Removal of fermentation inhibiting compounds from citrus waste using solvent extraction and production of ethanol from citrus waste
US20100124584A1 (en) *	2008-11-20	2010-05-20	Benjamin Alexander	Apparatus and method for continuous fermentation
WO2012004219A1 (fr)	2010-07-06	2012-01-12	Fermtec Gmbh	Procédé de production d'un engrais
WO2018195279A1 (fr) *	2017-04-19	2018-10-25	Pint At Home, Llc	Systèmes et méthodes de traitement de liquides non fermentés
RU2743488C1 (ru) *	2020-01-28	2021-02-19	Олег Валентинович Синельников	Способ улавливания компонентов на любом этапе процесса брожения либо на этапе после прекращения процесса брожения
FR3118061B1 (fr) *	2020-12-18	2023-07-14	Ifp Energies Now	Procédé de production d’alcools avec un support sur lequel sont immobilisés des micro-organismes

Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US435517A (en)		1890-09-02		Tucking-guide for sewing-machines

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS5950313B2 (ja) *	1977-06-29	1984-12-07	東レ株式会社	微生物菌体固定化繊維およびその製造法
US4350765A (en) *	1979-06-13	1982-09-21	Tanabe Seiyaku Co., Ltd.	Method for producing ethanol with immobilized microorganism
US4355108A (en) *	1980-05-22	1982-10-19	The Curators Of The University Of Missouri	Ethanol production with an immobilized cell reactor
JPS56169590A (en) *	1980-05-30	1981-12-26	Jgc Corp	Continuous alcohol fermentation by immobilized yeast
DE3021629A1 (de) *	1980-06-09	1981-12-17	C.H. Boehringer Sohn, 6507 Ingelheim	Coimmobilisate aus gaerfaehigen hefen mit angekoppelten enzymen sowie ihre herstellung und anwendung
US4355117A (en) *	1980-10-08	1982-10-19	Nabisco Brands, Inc.	Process for preparing agglomerated fibrous cellulose
CA1191098A (fr) *	1981-07-13	1985-07-30	Minoru Nagashima	Fabrication de l'alcool par fermentation
JPS5959195A (ja) *	1982-09-27	1984-04-04	Shinenerugii Sogo Kaihatsu Kiko	固定化微生物菌体による連続アルコ−ル製造方法
JPS60186292A (ja) *	1983-10-21	1985-09-21	Res Assoc Petroleum Alternat Dev<Rapad>	エタノ−ルの醗酵生産方法
US4698224A (en) *	1984-04-10	1987-10-06	Kirin Beer Kabushiki Kaisha	Production of alcoholic beverages
BR8505366A (pt) *	1984-10-29	1986-08-05	Amoco Corp	Processo para fazer um sistema biocatalitico e sistema biocaralisador obtido
CA1321048C (fr) *	1987-03-05	1993-08-10	Robert W. J. Lencki	Microspheres et methode de production connexe
US4915959A (en) *	1988-05-09	1990-04-10	Suomen Kokeri Oy	Method for the continuous maturation of fermented beer

1988
- 1988-09-27 US US07/249,898 patent/US5079011A/en not_active Expired - Fee Related
1989
- 1989-09-04 AU AU41042/89A patent/AU629849B2/en not_active Ceased
- 1989-09-05 NZ NZ230564A patent/NZ230564A/en unknown
- 1989-09-06 FI FI894205A patent/FI87658C/fi not_active IP Right Cessation
- 1989-09-06 CA CA000610453A patent/CA1336764C/fr not_active Expired - Fee Related
- 1989-09-07 ES ES89116545T patent/ES2067510T3/es not_active Expired - Lifetime
- 1989-09-07 DE DE68919620T patent/DE68919620T2/de not_active Expired - Fee Related
- 1989-09-07 EP EP89116545A patent/EP0361165B1/fr not_active Expired - Lifetime
- 1989-09-07 AT AT89116545T patent/ATE114721T1/de not_active IP Right Cessation
- 1989-09-12 KR KR89013214A patent/KR0153762B1/ko not_active Expired - Fee Related
- 1989-09-26 RU SU4614992/13A patent/RU2060277C1/ru not_active IP Right Cessation
- 1989-09-26 DK DK198904729A patent/DK174923B1/da not_active IP Right Cessation
- 1989-09-26 JP JP25040989A patent/JP2695942B2/ja not_active Expired - Fee Related
1993
- 1993-06-30 LV LVP-93-808A patent/LV10501B/lv unknown
- 1993-09-03 LT LTIP932A patent/LT3668B/lt not_active IP Right Cessation
1995
- 1995-02-09 GR GR940403740T patent/GR3015024T3/el unknown

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US435517A (en)		1890-09-02		Tucking-guide for sewing-machines

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
H. J. REHM, G. RED: "Biotechnology"
SAMUEL CATE PRESCOTT, CECIL GORDON DUNN: "Prescott & Dunns industrial microbiology", pages: 883

Also Published As

Publication number	Publication date
LTIP932A (en)	1995-03-27
DK472989D0 (da)	1989-09-26
FI894205L (fi)	1990-03-28
EP0361165B1 (fr)	1994-11-30
EP0361165A1 (fr)	1990-04-04
US5079011A (en)	1992-01-07
DE68919620T2 (de)	1995-05-11
DK472989A (da)	1990-03-28
KR0153762B1 (en)	1998-10-01
AU4104289A (en)	1990-04-05
KR900004929A (ko)	1990-04-13
JP2695942B2 (ja)	1998-01-14
NZ230564A (en)	1991-07-26
LV10501B (en)	1995-10-20
FI87658C (fi)	1993-02-10
ATE114721T1 (de)	1994-12-15
FI894205A0 (fi)	1989-09-06
JPH02276583A (ja)	1990-11-13
LV10501A (lv)	1995-02-20
RU2060277C1 (ru)	1996-05-20
ES2067510T3 (es)	1995-04-01
GR3015024T3 (en)	1995-05-31
AU629849B2 (en)	1992-10-15
CA1336764C (fr)	1995-08-22
DE68919620D1 (de)	1995-01-12
DK174923B1 (da)	2004-02-23
FI87658B (fi)	1992-10-30

Publication	Publication Date	Title
LT3668B (en)	1996-01-25	Method using immobilised yeast to produce ethanol and alcoholic beverages
Margaritis et al.	1983	Advances in ethanol production using immobilized cell systems
KR100910238B1 (ko)	2009-07-31	혼합 연속/뱃치 발효 공정
CA2081314A1 (fr)	1992-08-26	Gel ionotropique depourvu d'ions gelifiants, procede de fabrication d'un tel gel et son utilisation, en particulier dans la fabrication d'un vin petillant
Bekatorou et al.	2019	Cell immobilization technologies for applications in alcoholic beverages
CA2367919A1 (fr)	2000-11-02	Procede et appareil de transformation biocatalytique en continu de solutions aqueuses comportant un ou plusieurs etages de degazage
EP1106679B1 (fr)	2008-12-24	Procede de production d'un produit de fermentation
EP0424794B1 (fr)	1995-02-15	Procédé pour la production d'une boisson non alcoolisée à base de malt
Divies et al.	2005	Wine production by immobilised cell systems
Martynenko et al.	2003	Physiological and biochemical characteristics of immobilized champagne yeasts and their participation in champagnizing processes: A review
CN100560708C (zh)	2009-11-18	连续和分批组合性发酵工艺
NO310423B1 (no)	2001-07-02	Fremgangsmåte ved fremstilling av ikke-alkoholisk öl og anordning for utförelse derav
Tataridis et al.	2005	Production of sparkling wine with immobilized yeast fermentation
Queiroz et al.	2024	Optimization of the fermentation process for mead production: a review
AU2010333043B2 (en)	2014-07-31	A method for wine filtration
Linko et al.	1982	Continuous ethanol fermentation by immobilized biocatalysts
MXPA03007565A (es)	2004-10-15	Soporte inerte fibroso para la fermentacion de cerveza clara y vino.
JPS58149684A (ja)	1983-09-06	アルコ−ル製造法
RU2239658C1 (ru)	2004-11-10	Способ получения биокатализатора для производства спиртосодержащих игристых напитков
RU2322499C2 (ru)	2008-04-20	Способ получения иммобилизованного биокатализатора и биокатализатор для производства спиртосодержащих напитков
JPH0441598B2 (fr)	1992-07-08
Lother	1999	Immobilized Saccharomyces cerevisiae and Leuconostoc oenus for alcoholic and malolactic fermentation in continuous wine making
MARWAHA et al.	2000	Immobilized Biocatalysts in Food Processing
Guénette	1993	Wood blocks as a carrier for Saccharomyces cerevisiae cells used in the production of fructose and ethanol.
SK279586B6 (sk)	1999-01-11	piva

Legal Events

Date	Code	Title	Description
1996-04-25	MM9A	Lapsed patents	Effective date: 19950903