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KR970058578A - 인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼 - Google Patents

인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼 Download PDF

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Publication number
KR970058578A
KR970058578A KR1019970001181A KR19970001181A KR970058578A KR 970058578 A KR970058578 A KR 970058578A KR 1019970001181 A KR1019970001181 A KR 1019970001181A KR 19970001181 A KR19970001181 A KR 19970001181A KR 970058578 A KR970058578 A KR 970058578A
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KR
South Korea
Prior art keywords
ginseng
processing method
processed
weight
manufactured
Prior art date
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Application number
KR1019970001181A
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English (en)
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KR100217923B1 (ko
Inventor
이상준
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이상준
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Filing date
Publication date
Priority to KR1019970001181A priority Critical patent/KR100217923B1/ko
Application filed by 이상준 filed Critical 이상준
Priority to AU13207/97A priority patent/AU1320797A/en
Priority to PCT/KR1997/000009 priority patent/WO1997025884A1/en
Priority to DE19781489T priority patent/DE19781489C2/de
Priority to CN97191673A priority patent/CN1080543C/zh
Priority to US09/091,583 priority patent/US6004609A/en
Priority to JP09525879A priority patent/JP3131448B2/ja
Publication of KR970058578A publication Critical patent/KR970058578A/ko
Application granted granted Critical
Publication of KR100217923B1 publication Critical patent/KR100217923B1/ko
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medical Informatics (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Botany (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 포도 및/또는 머루 10-99.5중량%와 인삼 0.5-90중량%를 혼합하고 이 혼합물에 대하여 1-10배 중량의 물을 첨가하여 45-130℃에서 1-70시간 열처리하는 단계를 포함하는 인삼 가공방법과 이 방법에 의해 제조되는 가공 인삼을 개시한다. 본 발명에 의하면, 인삼 단독으로 섭취했을 경우 발생되는 인삼의 부작용이 저하 또는 제거될 뿐만 아니라, 인삼의 갈변현상이 촉진되어 인삼가공에 소요되는 시간과 노력을 절감할 수 있으며, 제조되는 가공 인삼은 맛과 향기 및 빛깔면에서 보다 많은 사람들에게 호감을 줄 수 있고, 다양한 형태로 제조되어 다양한 용도로 이용될 수 있다.

Description

인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
도1은 가열에 의한 인삼 가공시 가열시간에 따른 갈색도의 변화를 나타낸 그래프이다.

Claims (9)

  1. 포도 및/또는 머루 10-99.5중량%와 인삼 0.5-90중량%를 혼합하고 이 혼합물에 대하여 1-10배 중량의 물을 첨가햐여 45-130℃에서 1-70시간 열처리한 다음 실온으로 냉각하는 단계를 포함하는 것을 특징으로 하는 인삼 가공방법.
  2. 제1항에 있어서, 상기 냉각단계 후 여과하여 여과약을 분리한 다음 인삼음료의 형태로 제조하는 단계를 더 포함하는 것을 특징으로 하는 인산 가공방법.
  3. 제1항에 있어서, 상기 냉각단계 후 여과하여 건조시키는 단계를 더 포함하는 것을 특징으로 하는 인산 가공방법.
  4. 제3항에 있어서, 상기 건조단계 후 분말, 정제, 황, 과림, 캡슐, 연질캡슐 중의 어느 한 형태로 제형화하는 단계를 더 포함하는 것을 특징으로 하는 인산 가공방법.
  5. 제1항에 있어서, 상기 인삼이 수삼, 백삼 및 홍삼 중의 적어도 하나인 것을 특징으로 하는 인산 가공방법.
  6. 제1항의 인삼 가공방법에 의해 제조되는 것을 특징으로 하는 가공 인삼.
  7. 제6항에 있어서, 액체, 분말, 과립, 정제, 젤, 졸, 캡슐, 환의 형태로 되어 있는 것을 특징으로 하는 가공 인삼.
  8. 제7항에 있어서, 인삼차의 형태로 되어 있는 것을 특징으로 하는 가공 인삼.
  9. 제7항에 있어서, 인삼음료의 형태로 되어 있는 것을 특징으로 하는 가공 인삼.
KR1019970001181A 1996-01-18 1997-01-16 인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼 Expired - Lifetime KR100217923B1 (ko)

Priority Applications (7)

Application Number Priority Date Filing Date Title
KR1019970001181A KR100217923B1 (ko) 1996-01-18 1997-01-16 인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼
PCT/KR1997/000009 WO1997025884A1 (en) 1996-01-18 1997-01-17 Ginseng processing method and processed ginseng prepared by the same
DE19781489T DE19781489C2 (de) 1996-01-18 1997-01-17 Verfahren zur Verarbeitung von Ginseng und mittels dieses Verfahrens erhaltener verarbeiteter Ginseng
CN97191673A CN1080543C (zh) 1996-01-18 1997-01-17 人参的加工方法与如法加工的人参
AU13207/97A AU1320797A (en) 1996-01-18 1997-01-17 Ginseng processing method and processed ginseng prepared by the same
US09/091,583 US6004609A (en) 1996-01-18 1997-01-17 Ginseng processing method and processed ginseng prepared by the same
JP09525879A JP3131448B2 (ja) 1996-01-18 1997-01-17 人参加工方法及びそれにより製造される加工人参

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
KR19960001016 1996-01-18
KR1016 1996-01-18
KR101996001016 1996-01-18
KR1019970001181A KR100217923B1 (ko) 1996-01-18 1997-01-16 인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼

Publications (2)

Publication Number Publication Date
KR970058578A true KR970058578A (ko) 1997-08-12
KR100217923B1 KR100217923B1 (ko) 1999-09-01

Family

ID=26631611

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970001181A Expired - Lifetime KR100217923B1 (ko) 1996-01-18 1997-01-16 인삼 가공방법 및 그 방법에 의해 제조되는 가공 인삼

Country Status (7)

Country Link
US (1) US6004609A (ko)
JP (1) JP3131448B2 (ko)
KR (1) KR100217923B1 (ko)
CN (1) CN1080543C (ko)
AU (1) AU1320797A (ko)
DE (1) DE19781489C2 (ko)
WO (1) WO1997025884A1 (ko)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003056929A1 (en) * 2002-01-05 2003-07-17 Lotte Confectionery Co., Ltd. Method for processing ginseng and the uses of extract of processed ginseng
KR100440222B1 (ko) * 2002-06-19 2004-07-14 (주) 다정 홍삼 음료
KR100816064B1 (ko) * 2006-08-16 2008-03-24 주식회사 케이티앤지 홍삼이 함유된 다중 정제 및 이의 제조방법

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1115140C (zh) 1996-07-20 2003-07-23 李相俊 含褐色化葡萄和人参组合物的化妆品
US7326404B2 (en) * 2000-05-31 2008-02-05 Vuksan Holdings Inc. Konjac-mannan and ginseng compositions and methods and uses thereof
KR100454414B1 (ko) * 2001-06-25 2004-10-26 주식회사 진생사이언스 산소를 이용한 개량 홍삼의 제조 방법
KR100411021B1 (ko) * 2001-11-03 2003-12-18 주식회사 케이티앤지 홍삼음료 및 그의 제조방법
KR100658772B1 (ko) * 2004-01-20 2006-12-15 씨제이 주식회사 초미세 인삼 분말을 이용한 음료 및 그 제조방법
CA2604064C (en) * 2005-04-12 2011-08-02 Biomedgenomics Co., Ltd. Novel method for preparing processed ginseng to obtain increased amount of ginsenoside rg5
KR100832334B1 (ko) * 2006-11-13 2008-05-26 주식회사 케이티앤지 페이스트상 연질홍삼의 제조방법
CN102258195A (zh) * 2011-08-15 2011-11-30 通化腾龙生物科技有限公司 青参保健品
JP5528487B2 (ja) * 2012-02-07 2014-06-25 有限会社柏崎青果 ゴボウ加工食品、その製造方法およびゴボウ二次加工食品
JP6908265B2 (ja) * 2017-05-16 2021-07-21 日本メナード化粧品株式会社 アポトーシス抑制剤
CN107569638A (zh) * 2017-09-13 2018-01-12 广州堂本生物科技有限公司 具有增强免疫力功效的组合物及其制备方法和应用
WO2020115875A1 (ja) * 2018-12-06 2020-06-11 三菱電機株式会社 端末装置およびデータ管理方法
CN117652664A (zh) * 2024-01-02 2024-03-08 广州能靓生物技术有限公司 促进血液循环、缓解手脚冰凉及抗疲劳的组合物及其应用

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Publication number Priority date Publication date Assignee Title
US3953615A (en) * 1971-08-03 1976-04-27 The Coca-Cola Co. Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose
JPS6283882A (ja) * 1985-10-04 1987-04-17 Hitoshi Yoshida 高麗人じん酢の製造方法
JPH03277246A (ja) * 1990-03-27 1991-12-09 Morinaga & Co Ltd 薬用ニンジンを用いた新規な食用素材の製造法
JPH0698729A (ja) * 1992-09-22 1994-04-12 Sanki Shoji Kk 朝鮮人参エキス含有飲料とその製造方法
JP3277246B2 (ja) * 1996-08-08 2002-04-22 与志夫 濱田 避難用昇降装置

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003056929A1 (en) * 2002-01-05 2003-07-17 Lotte Confectionery Co., Ltd. Method for processing ginseng and the uses of extract of processed ginseng
US7585525B2 (en) 2002-01-05 2009-09-08 Lotte Confectionery Co., Ltd. Method for processing ginseng and the uses of extract of processed ginseng
KR100440222B1 (ko) * 2002-06-19 2004-07-14 (주) 다정 홍삼 음료
KR100816064B1 (ko) * 2006-08-16 2008-03-24 주식회사 케이티앤지 홍삼이 함유된 다중 정제 및 이의 제조방법

Also Published As

Publication number Publication date
DE19781489T1 (de) 1999-01-28
AU1320797A (en) 1997-08-11
JP3131448B2 (ja) 2001-01-31
WO1997025884A1 (en) 1997-07-24
KR100217923B1 (ko) 1999-09-01
US6004609A (en) 1999-12-21
JP2000503535A (ja) 2000-03-28
CN1080543C (zh) 2002-03-13
DE19781489C2 (de) 2002-10-10
CN1208327A (zh) 1999-02-17

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