KR20180091637A - vegetable cookies - Google Patents
vegetable cookies Download PDFInfo
- Publication number
- KR20180091637A KR20180091637A KR1020170017147A KR20170017147A KR20180091637A KR 20180091637 A KR20180091637 A KR 20180091637A KR 1020170017147 A KR1020170017147 A KR 1020170017147A KR 20170017147 A KR20170017147 A KR 20170017147A KR 20180091637 A KR20180091637 A KR 20180091637A
- Authority
- KR
- South Korea
- Prior art keywords
- vegetable
- cookie
- cookies
- add
- making
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000014510 cooky Nutrition 0.000 title claims abstract description 44
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 32
- 239000000796 flavoring agent Substances 0.000 claims abstract description 10
- 235000013355 food flavoring agent Nutrition 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 10
- 239000012141 concentrate Substances 0.000 claims abstract description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 5
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 5
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/15—Flavour affecting agent
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
쿠키를 만들때 반죽속이나, 쿠키안에 들어가는 재료나, 만들어진 쿠키겉에 1번이나 2번의 방법으로 쿠키의 재료를 첨가한다
1.쿠키를 만들때,[야채]즙이나 [야채]농축액이나 ,[야채]건조가루나,건조되거나 가공된 [야채] 방법이나 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)
2. 쿠키 제조과정에서 [야채 ]합성착향료나 ,[야채 ] 천연착향료를 넣어 상큼한 맛의 쿠키를 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키이다.When making a cookie, add the ingredients of the cookie in the dough, in the ingredients inside the cookie, or on the outside of the cookie once or twice.
1. When making cookies, you can put [vegetable] juice or [vegetable] concentrate, [vegetable] dry lunar, dried or processed [vegetables] method or two or more.
2. During the cookie manufacturing process, add [vegetable] synthetic flavoring agent or [vegetable] natural flavoring agent to make cookies of refreshing taste.
3. It is possible to add additional materials. The point is that cookies are created by adding one or more methods out of one or more than one way out of two.
Description
쿠키cookie
쿠키를 만들때 반죽속이나, 쿠키안에 들어가는 재료나, 만들어진 쿠키겉에 1번이나 2번의 방법으로 쿠키의 재료를 첨가한다When making a cookie, add the ingredients of the cookie in the dough, in the ingredients inside the cookie, or on the outside of the cookie once or twice.
1.쿠키를 만들때,[야채]즙이나 [야채]농축액이나 ,[야채]건조가루나,건조되거나 가공된 [야채] 방법이나 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cookies, you can put [vegetable] juice or [vegetable] concentrate, [vegetable] dry lunar, dried or processed [vegetables] method or two or more.
2. 쿠키 제조과정에서 [야채 ]합성착향료나 ,[야채 ] 천연착향료를 넣어 상큼한 맛의 쿠키를 만든다.2. During the cookie manufacturing process, add [vegetable] synthetic flavoring agent or [vegetable] natural flavoring agent to make cookies of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키이다.3. It is possible to add additional materials. The point is that cookies are created by adding one or more methods out of one or more than one way out of two.
상큼하고 단백한 야채맛이 나는 쿠키를 고안한다.I design cookies that are fresh and protein rich.
쿠키를 만들때 반죽속이나, 쿠키안에 들어가는 재료나, 만들어진 쿠키겉에 1번이나 2번의 방법으로 쿠키의 재료를 첨가한다When making a cookie, add the ingredients of the cookie in the dough, in the ingredients inside the cookie, or on the outside of the cookie once or twice.
1.쿠키를 만들때,[야채]즙이나 [야채]농축액이나 ,[야채]건조가루나,건조되거나 가공된 [야채] 방법이나 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cookies, you can put [vegetable] juice or [vegetable] concentrate, [vegetable] dry lunar, dried or processed [vegetables] method or two or more.
2. 쿠키 제조과정에서 [야채 ]합성착향료나 ,[야채 ] 천연착향료를 넣어 상큼한 맛의 쿠키를 만든다.2. During the cookie manufacturing process, add [vegetable] synthetic flavoring agent or [vegetable] natural flavoring agent to make cookies of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키이다.3. It is possible to add additional materials. The point is that cookies are created by adding one or more methods out of one or more than one way out of two.
상큼하고 단백한 야채맛이 나는 쿠키를 만들수 있다.You can cook cookies that are fresh, protein and vegetable.
쿠키를 만들때 반죽속이나, 쿠키안에 들어가는 재료나, 만들어진 쿠키겉에 1번이나 2번의 방법으로 쿠키의 재료를 첨가한다When making a cookie, add the ingredients of the cookie in the dough, in the ingredients inside the cookie, or on the outside of the cookie once or twice.
1.쿠키를 만들때,[야채]즙이나 [야채]농축액이나 ,[야채]건조가루나,건조되거나 가공된 [야채] 방법이나 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)1. When making cookies, you can put [vegetable] juice or [vegetable] concentrate, [vegetable] dry lunar, dried or processed [vegetables] method or two or more.
2. 쿠키 제조과정에서 [야채 ]합성착향료나 ,[야채 ] 천연착향료를 넣어 상큼한 맛의 쿠키를 만든다.2. During the cookie manufacturing process, add [vegetable] synthetic flavoring agent or [vegetable] natural flavoring agent to make cookies of refreshing taste.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키이다.3. It is possible to add additional materials. The point is that cookies are created by adding one or more methods out of one or more than one way out of two.
Claims (1)
1.쿠키를 만들때,[야채]즙이나 [야채]농축액이나 ,[야채]건조가루나,건조되거나 가공된 [야채] 방법이나 두가지 이상을 넣을수도 있다.한가지 이상은 꼭 넣는다.)
2. 쿠키 제조과정에서 [야채 ]합성착향료나 ,[야채 ] 천연착향료를 넣어 상큼한 맛의 쿠키를 만든다.
3.추가로 재료를 첨가할수 있다.요점은1번중 1가지 이상의 방법이나 ,2번중 1가지 이상의 방법중,둘중 한가지 이상의 방법을 첨가한 만들어진 쿠키이다.When making a cookie, add the ingredients of the cookie in the dough, in the ingredients inside the cookie, or on the outside of the cookie once or twice.
1. When making cookies, you can put [vegetable] juice or [vegetable] concentrate, [vegetable] dry lunar, dried or processed [vegetables] method or two or more.
2. During the cookie manufacturing process, add [vegetable] synthetic flavoring agent or [vegetable] natural flavoring agent to make cookies of refreshing taste.
3. It is possible to add additional materials. The point is that cookies are created by adding one or more methods out of one or more than one way out of two.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017147A KR20180091637A (en) | 2017-02-07 | 2017-02-07 | vegetable cookies |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020170017147A KR20180091637A (en) | 2017-02-07 | 2017-02-07 | vegetable cookies |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20180091637A true KR20180091637A (en) | 2018-08-16 |
Family
ID=63443534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020170017147A Withdrawn KR20180091637A (en) | 2017-02-07 | 2017-02-07 | vegetable cookies |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20180091637A (en) |
-
2017
- 2017-02-07 KR KR1020170017147A patent/KR20180091637A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20170207 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination |