KR20180001440U - Scent diffuser - Google Patents

Abstract

The present invention relates to a flavor enhancer, comprising a container body having an internal space in which an flavor enhancer composition is disposed, a guide member inserted into an inlet of the container body, and a stick fitted to the guide member, According to the present invention, it is easy to open, easy to use, and has an effect that the amount of emitted fragrance can be adjusted.

Description

{SCENT DIFFUSER}

The present invention relates to an odorizing device, and more particularly, to an odorizing device which is easy to open, is easy to use, and can control the amount of emitted fragrance.

The interior of the vehicle is narrow and airtight, and air is liable to be contaminated. Particularly, a used car that has been used for a long time may have a stinky smell that is stained with various foreign substances, such as a seat, a footrest pad, and a built-in device disposed inside the vehicle due to prolonged use.

In this case, the driver of the vehicle mounts the smell diffusion device in the interior of the vehicle, thereby reducing the smell to the smell. Conventionally used smell diffusion apparatuses include a solid type smell diffusion composition or a liquid type smell diffusion composition container.

The composition of the solid type of the fragrance-like composition is installed by attaching the container itself to the interior of the vehicle with a sticker or hanger to the container and hanging it in the room ventilation hole. In the case of the solid type, it is exposed to the air and is spontaneously smelled. However, since it is a solid type, there is a problem that when the driver wishes to smell promptly in order to eliminate the smell after boarding the vehicle, the smell diffusion rate is delayed and the driver's demand can not be satisfied.

Such a problem can be solved by using a liquid type smell-forming composition, and the liquid type has an advantage of smelling more quickly when exposed to air than a solid type.

However, the conventional smell diffusion apparatus can not control the emission amount of the aroma, and therefore, there is a problem that the amount of emission can not be reduced when the smell amount of the driver is too large or too heavy.

Accordingly, there is a need for a smell diffusion apparatus that can be more conveniently used by the user and can control the amount of smell or speed.

Korean Patent Publication No. 10-2016-0006847

The present invention has been made in order to solve the problems of the prior art as described above, and it is an object of the present invention to provide a smell diffusion apparatus which is easy to open, is easy to use, and can control the amount of emission of fragrance.

According to an aspect of the present invention, there is provided a flavor adjusting device comprising a container body having an internal space in which an flavor enhancer composition is disposed, a guide member inserted into an inlet of the container body, And a stick member provided to open the inner space.

In addition, in the embodiment of the present invention, the guide member may include a fitting portion to be inserted into the inlet of the container body, a receiving portion formed on the outer side of the fitting portion and seated on the upper end of the inlet of the container body, And a support portion for supporting the stick member.

In addition, in the embodiment of the present invention, the guide member may further include a sealing rib disposed along the periphery of the fitting portion so as to improve a sealing force with an inlet of the container body.

In addition, in the embodiment of the present invention, the support portion may include a support body connected to the lower side of the fitting portion, and a plurality of support blocks disposed at predetermined intervals on the inner surface of the support body and supporting the outer surface of the stick member .

In addition, in the embodiment of the present invention, the guide member may further include a cut-out portion connected between the support blocks to seal the inner space of the container body.

Also, in an embodiment of the present invention, the stick member may include a handle portion and a stick bar connected to the handle portion, and inserted into the support portion and provided to cut the incision portion.

In addition, the present invention may further include an opening / closing controller connected between the stick member and the guide member, for controlling the opening and closing of the inner space of the container body.

Also, in the embodiment of the present invention, the opening / closing control section may include a first tooth portion formed on a part of the stick bar and a second tooth portion formed on the inner side of the support block and having a shape corresponding to the first tooth portion .

Also, in the embodiment of the present invention, the opening / closing control portion may include a first thread portion formed on a part of the stick bar and a second thread portion formed on the inside of the support block and provided to be engaged with the first thread portion have.

In addition, the embodiment of the present invention may further include a buffer bar disposed at an end of the stick bar, and an elastic body disposed between the stick bar and the buffer bar.

According to the present invention, the amount of the fragrance can be adjusted by adjusting the distance between the stick member and the guide member, and the degree of smell can be adjusted according to the size of the predetermined space to be used.

Further, by forming the incision part on the guide member, it is possible to easily open the incision part by inserting the stick member into the guide member and opening the incision part, and the sealing force of the container containing the perfume can be maintained till the opening.

The user does not have to insert a separate guide member into the container, but the guide member integrally mounted on the container itself is inserted and cut open by the stick member, so that the use can be made simpler.

BRIEF DESCRIPTION OF THE DRAWINGS FIG.
2 is an operational state diagram for the design shown in Fig.
Figs. 3A to 3C are views of a guide member according to the present invention; Fig.
Fig. 4 is a view showing a guide member and a stick member according to a first embodiment of the present invention; Fig.
5A and 5B are views showing a second embodiment of the guide member and the stick member according to the present invention.
6A and 6B are views showing a guide member and a stick member according to a third embodiment of the present invention.

Hereinafter, preferred embodiments of the smell diffusion apparatus according to the present invention will be described in detail with reference to the accompanying drawings.

Fig. 1 is a view of a smell diffusion apparatus according to the present invention, Fig. 2 is an operating state view for the design shown in Fig. 1, Figs. 3a to 3c are views for a guide member, FIGS. 5A and 5B are views showing a second embodiment of the guide member and the stick member according to the present invention, and FIGS. 6A and 6B are views showing a guide member and a stick member according to the present invention, And a stick member according to a third embodiment of the present invention.

Referring to Figs. 1 to 4, the deodorizing apparatus 10 of the present invention can be configured to include a container body 20, a guide member 30, and a stick member 40.

The container body 20 may be provided in the form of a bottle provided with an internal space 21 containing the flavor enhancing composition H. The material of the container body 20 may be made of plastic, have.

A sticky part 24 of a sticking type can be disposed on the lower part of the container body 20 so as to detach the present invention from a specific place such as a car, a desk or the like. The user can remove the film (not shown) of the sticker portion 24 and attach the present invention to a desired place.

An inlet 22 into which the flavorant composition is injected may be disposed on the upper portion of the container body 20 and an inlet 22 may be formed in the form of a threaded coupling portion 23 which can be opened and closed by turning the container cap 25 . A screw thread 22a is machined on the outer peripheral surface of the inlet 22 of the container body 20 and a thread 25a is machined on the inner peripheral surface of the container cap 25 to engage the container body 25 of the container cap 25, (Not shown).

When the inner circumferential surface of the container cap 25 is engaged with the inlet 22 of the container body 20, the upper end of the container cap 25 and the inlet 22 of the container cap 25 are opened. The inner space 21 of the container body 20 is kept open.

The guide member 30 is inserted into the inlet 22 of the container body 20. Specifically, the guide member 30 includes a fitting portion 32, a receiving portion 31, a supporting portion 33, (34) and a cutout (35). The material of the guide member 30 may be plastic, but it is not necessarily limited thereto.

The fitting portion 32 is inserted into the inlet 22 of the container body 20 and can be formed into a cylindrical shape. The central portion of the fitting portion 32 is penetrated.

The receiving portion 31 is formed on the outer side of the fitting portion 32 and is seated on the upper end of the inlet 22 of the container body 20. The receiving portion 31 is also formed as a ring in the circumferential direction of the fitting portion 32 Can be processed.

The support portion 33 may be a portion formed below the fitting portion 32 and supporting the inserted stick member 40. The support portion 33 may include a support body 33a and a support block 33b.

First, the support body 33a is connected to the lower side of the fitting portion 32, and the inner central side is open. A plurality of the support blocks 33b may be disposed on the inner surface of the support body 33a at predetermined intervals and may be provided to support the outer surface of the stick member 40. [

The side ribs 34 may be disposed along the circumference of the fitting portion 32 to improve a sealing force between the inlet 22 of the container body 20 and the fitting portion 32. The side ribs 34 may be disposed in a plurality of layers along the outer peripheral surface of the fitting portion 32 and may be formed of the same material as the fitting portion 32. However, it is not necessarily limited thereto, and may be a material such as rubber or silicon.

The cutout portions 35 may be connected to each other between the lower ends of the support blocks 33b to seal the inner space 21 of the container body 20. [ The guide member 30 of the present invention is disposed at the inlet 22 of the container body 20 and the inside of the container cap 25 and the upper end of the container cap 25 is open, The fragrance composition contained in the inner space 21 of the container body 20 may be overflowed before being used or may be exposed to air and evaporated.

Therefore, before use, the incision part 35 is arranged to connect the lower end of the support block 33b so as to be closed so as not to flow or be exposed to the outside. The inner space 21 of the container body 20 and the outside are exposed by using the stick member 40 to open the cutout 35. [ The shape of the cut-out portion 35 can be confirmed with reference to FIG. 3C.

Next, the stick member 40 is fitted into the guide member 30 and can be provided to open the inner space 21 of the container body 20. [ The stick member 40 may include a handle 41 and a stick bar 42. The material of the stick member 40 may be wood, but is not limited thereto.

The handle portion 41 is a portion for the user to hold the stick member 40 and may be realized in the form of a round sphere in the present invention so that the user can easily grasp the stick member 40. However, But may be provided in other forms as well, or may be provided in the form of characters, plants, animals, etc. for an aesthetic composition.

The stick 42 may be connected to the handle 41 and may be provided to cut the incision 35 while being inserted into the support 33.

A plurality of through holes 42a may be formed in the stick bar 42 along the longitudinal direction.

The fragrance can be formed in the arrangement space by evaporating the fragrance composition not only through the stick bar 42 but also through the fine gap in the handle 41. [ This is because the stick bar 42 and the handle 41 can be made of wood.

The stick bar 42 may be provided in a round cylindrical shape and the diameter of the stick bar 42 may correspond to the distance between the support blocks 33b of the support portion 33. [ This is for the purpose of stably supporting the stick bar 42 on the inside of the support body 33a by a plurality of support blocks 33b arranged at predetermined intervals along the circumferential direction.

In the embodiment of the present invention, four support blocks 33b are arranged on the support body 33a at intervals of 90 degrees to support the stick bar 42 in four places. However, In another example, if six support blocks 33b are disposed, the outer peripheral surface of the stick bar 42 is supported at intervals of 60 degrees.

Here, the spacing between the support blocks 33b is not necessarily the same, and a plurality of the support blocks 33b may be disposed on the inner circumferential surface of the support body 33a at different intervals.

Hereinafter, the use method will be described. First, the user inserts the stick member 40 into the guide member 30. The stick bar 42 pushes the incision part 35 downward so that the incision part 35 is separated from the support block 33b and the inner space 21 of the container body 20 is opened. At this time, the shape of the cutout portion 35 may be a cross shape as shown in FIG. 3C.

At this time, the fragrance composition is evaporated between the support block 33b disposed at intervals of 90 degrees and the clearance between the stick bars 42, and is discharged to the outside.

Also, the user can control the evaporation amount of the flavor composition by adjusting the insertion length of the stick bar 42 with respect to the guide member 30.

If the user pushes the stick bar 42 completely into the inner space 21 of the container body 20, the lower end of the handle portion 41 comes into contact with the upper end of the fitting portion 32. The lower end of the grip portion 41 closes the upper end of the fitting portion 32 and the inner space 21 of the container body 20 is closed ) Is not evaporated to the outside.

In this case, the fragrance composition is raised only through the through hole 42a formed in the stick bar 42, and evaporation occurs only through the fine gap between the stick bar 42 and the handle 41, so that the amount of generated fragrance is reduced.

Another example is that when the user places the stick bar 42 slightly touching the fragrance composition, the fragrance composition evaporates between the stick bar 42 and the support block 33b and only through the through hole 42a of the stick bar 42 There are few smelling compositions coming up. This is because the stick bar 42 is slightly inserted into the smell-forming composition.

Here, if the user wishes to increase the evaporation of the flavor composition, the stick bar 42 may be further immersed in the flavor composition. When the stick bar 42 is further contained, the smell diffusion composition absorbed through the through hole 42a is further increased.

However, the lower end of the handle 41 is not brought into contact with the upper end of the fitting portion 32. This is for the purpose of allowing the fragrance composition to evaporate in the space between the stick bar 42 and the support block 33b. In this case, the fragrance composition also rises up through the through hole 42a of the stick bar 42 and evaporates into fine gaps between the handle 41 and the stick bar 42, so that the amount of fragrance generated can be increased have.

The handle portion 41 and the stick bar 42 are wetted by the fragrance composition before the fragrance composition is evaporated into the fine gaps between the grip portion 41 and the stick bar 42. [ It dries naturally in a wet state and evaporates from liquid to gas.

With this method of use, the user adjusts the amount or speed of the divergent composition in the specific space of the vehicle, the room, and the like.

5A and 5B are views showing a second embodiment of the guide member 30 and the stick member 40 according to the present invention. Figs. 6A and 6B are views showing the guide member 30 and the stick member 40 40) according to a third embodiment of the present invention.

The stick member 40 and the guide member 30 are formed in the guide member 30 and the stick member 40 in the second and third embodiments of the present invention as shown in FIGS. 5A, 5B, 6A and 6B. And an open / close control unit 50 for controlling the opening and closing of the internal space 21 of the container body 20 in association with each other.

In the second embodiment of the guide member 30 and the stick member 40, the opening / closing control portion 50 includes the first tooth portion 51, the second tooth portion 52, the buffer bar 55, (56).

The first tooth portion 51 may be formed in a part of the stick bar 42 and may be formed at a portion abutting the support block 33b when the guide bar 30 is inserted into the guide bar 30 . In the second embodiment of the present invention, the first teeth 51 may be formed in such a manner that a plurality of round rings having the same size are disposed along the outer circumferential surface of the stick bar 42.

The second teeth 52 may be formed in such a manner that a plurality of round rings having the same size are disposed along the inner side of the support block 33b.

At this time, the first tooth portion 51 and the second tooth portion 52 are slightly drawn out from each other and are provided so as to generate a slight resistance when the user grips or pulls the knob portion 41 . Here, in order to smoothly insert the first tooth portion 51, the first tooth portion 51 may be made of a more flexible material such as silicon or plastic in addition to wood. In this case, it may be configured to be fitted and arranged along a part of the periphery of the stick bar 42.

This resistance prevents the insertion length of the inserted stick bar 42 from changing easily and plays an important role in view of the fact that the amount of diffusion of the fragrance composition is controlled according to the insertion length of the stick bar 42. In addition, this resistance makes it possible to prevent the stick bar 42 from being detached from the support block 33b due to an external shock or vibration when using a vehicle or a desk.

That is, the weak contact resistance force formed between the protruding portions between the first and second tooth portions 51 and 52 stabilizes the insertion length of the stick bar 42.

The buffer bar 55 may be disposed at the end of the stick bar 42 and the elastic body 56 may be disposed between the stick bar 42 and the buffer bar 55. 5A, the buffer bar 55 may be formed to be slightly smaller in diameter than the stick bar 42, and the elastic body 56 may be disposed inside the end portion of the stick bar 42 Thereby imparting a buffering force to the buffer bar 55.

This is because when the user pushes the stick bar 42 excessively into the inner space 21 of the container body 20, the stick bar 42 strikes against the bottom of the inner space 21 of the container body 20, (42) or the container body (20).

The buffer bar 55 hits the bottom of the inner space 21 of the container body 20 and the elastic body 56 relaxes the impact of the buffer bar 55 due to the elastic force. Or the stick bar 42 can be prevented from being damaged.

The elastic body 56 is a coil spring in the present invention, but it is not limited thereto, and may be realized as other parts providing elastic force.

In the third embodiment of the guide member 30 and the stick member 40, the opening / closing control portion 50 includes a first thread portion 53, a second thread portion 54, a buffer bar 55, (56).

The first threaded portion 53 may be formed at a portion of the stick bar 42 and may be formed at a portion abutting the support block 33b when the guide bar 30 is inserted into the guide bar 30 . In the third embodiment of the present invention, the first threaded portion 53 may have a plurality of threads having the same size and arranged in a spiral shape along the outer peripheral surface of the stick bar 42.

The second threaded portion 54 may have a plurality of threads having the same size and arranged in a helical shape along the inner side of the support block 33b.

At this time, the first thread portion 53 and the second thread portion 54 are in contact with each other so that when the user grasps the handle portion 41, the first thread portion 53 and the second thread portion 54 are configured to move up or down along the support block 33b .

This thread engagement shape prevents the inserted length of the inserted stick bar 42 from being easily changed. This is because the amount of divergence of the flavor enhancing composition is adjusted according to the insertion length of the stick bar 42, It also plays an important role. In addition, this structure makes it possible to prevent the stick bar 42 from being separated from the support block 33b due to an external shock or vibration when using a vehicle or a desk.

That is, the engaging portion between the first thread portion 53 and the second thread portion 54 stabilizes the insertion length of the stick bar 42.

The buffer bar 55 may be disposed at the end of the stick bar 42 and the elastic body 56 may be disposed between the stick bar 42 and the buffer bar 55. 6A, the buffer bar 55 may be formed to be slightly smaller in diameter than the stick bar 42, and the elastic body 56 may be disposed inside the end portion of the stick bar 42 Thereby imparting a buffering force to the buffer bar 55.

This is because when the user pushes the stick bar 42 excessively into the inner space 21 of the container body 20, the stick bar 42 strikes against the bottom of the inner space 21 of the container body 20, (42) or the container body (20).

The buffer bar 55 hits the bottom of the inner space 21 of the container body 20 and the elastic body 56 relaxes the impact of the buffer bar 55 due to the elastic force. Or the stick bar 42 can be prevented from being damaged.

The elastic body 56 is a coil spring in the present invention, but it is not limited thereto, and may be realized as other parts providing elastic force.

The present invention has the advantage of being easy to open, easy to use, and capable of controlling the odor amount of the fragrance through the above-described structure and use method.

The above matters are only specific examples of the smell diffusion apparatus.

It will be apparent to those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined in the appended claims. do.

10: smell diffusion apparatus 20: container body
21: inner space 22: entrance
23: engaging portion 24: sticker portion
25: container cap
30: guide member 31:
32: fitting portion 33: supporting portion
33a: Support body 33b: Support block
34: side rib 35: incision part
40: stick member 41: handle portion
42: stick bar 42a: through hole
50: opening / closing control portion 51: first tooth portion
52: second tooth portion 53: first thread portion
54: second thread portion 55: buffer bar
56: elastomer

Claims (10)

A container body having an internal space in which the flavor enhancing composition is disposed;
A guide member inserted into an inlet of the container body; And
A stick member fitted in the guide member and provided to open an inner space of the container body;
And an odor detecting device for detecting odor of the odor eliminating device.
The method according to claim 1,
The guide member
A fitting portion to be inserted into an inlet of the container body;
A pedestal formed on an outer side of the fitting portion and seated on an upper end of an inlet of the container body; And
A support portion formed below the fitting portion and supporting the stick member;
And an odor detecting device for detecting odor of the odor eliminating device.
3. The method of claim 2,
The guide member
And a sealing rib disposed along the periphery of the fitting portion so as to improve a sealing force with an inlet of the container body.
3. The method of claim 2,
The support portion
A support body connected to a lower side of the fitting portion; And
A plurality of support blocks arranged at predetermined intervals on the inner surface of the support body and supporting the outer surface of the stick member;
And an odor detecting device for detecting odor of the odor eliminating device.
5. The method of claim 4,
The guide member
And a cut-out portion connected between the support blocks to seal the inner space of the container body.
6. The method according to any one of claims 2 to 5,
The stick member
A handle portion; And
A stick bar connected to the handle portion, inserted into the support portion and provided to cut the incision portion;
And an odor detecting device for detecting odor of the odor eliminating device.
The method according to claim 6,
Further comprising: an opening / closing controller coupled between the stick member and the guide member, for controlling opening / closing of the inner space of the container body.
8. The method of claim 7,
The opening /
A first tooth formed on a part of the stick bar; And
A second tooth formed on the inside of the support block and having a shape corresponding to the first tooth;
And an odor detecting device for detecting odor of the odor eliminating device.
8. The method of claim 7,
The opening /
A first threaded portion formed on a part of the stick bar; And
A second threaded portion formed inside the support block and provided to be engaged with the first threaded portion;
And an odor detecting device for detecting odor of the odor eliminating device.
10. The method according to claim 8 or 9,
A buffer bar disposed at an end of the stick bar; And
An elastic body disposed between the stick bar and the buffer bar;
Further comprising: a smoothing unit for smelling the smell of the smell.

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