KR20160137000A - Bread Container for Bread Steamer - Google Patents

Abstract

[0001] The present invention relates to a rice cake container for rice cake steamer, and more particularly, to a rice cake container for rice cake steamer, which comprises an outer container and an inner container disposed at a lower portion of the outer container so as to be spaced apart from each other, Thereby preventing the heat from being transmitted to the lower portion of the outer container.
A rice cake container for a rice cake steamer according to an embodiment of the present invention includes an outer container having side walls formed therein for containing rice cake material and side walls formed to be spaced apart from the side walls of the outer container, And an airtight means for sealing the lower side between the side wall of the inner container and the side wall of the inner container.

Description

{Bread Container for Bread Steamer}

[0001] The present invention relates to a rice cake container for rice cake steamer, and more particularly, to a rice cake container for rice cake steamer, which comprises an outer container and an inner container disposed at a lower portion of the outer container so as to be spaced apart from each other, Thereby preventing the heat from being transmitted to the lower portion of the outer container.

In general, rice cake is one of the unique foods of Korea. It is one of the foods that is always eaten at feast and festivals such as holidays and ceremonial occasions. It is a food made by steaming or grinding rice, glutinous rice or other grain.

In the conventional method of manufacturing the rice cakes, rice is first called in a rice cake or a rice cake mill, and the rice is crushed and pulverized. The resulting powder is steamed again using a steam (steam), and the steamed rice cake is re- And then extruded by a molding machine to produce a large quantity of rice cakes.

In addition, in general households, rice cake is filled with rice flour, steamed with steam, cooled, then overturned to break the rice cake, and the rice cake is produced in the order of cutting one by one with a knife and dividing into a single rice cake.

Although the rice cake was conventionally used in various ceremonies such as holidays, chestnuts, pancakes, stones, and sixtieth birthdays, ceremonies, ceremonies, weddings, and various events such as opening ceremonies, the awareness that is accepted as one of well- Demand for rice cake has been rapidly growing for the purpose of healthful convenience and substitution of stock.

In order to meet the characteristics of these rice cakes and to create demand more, it is necessary to find places where rice cakes are present or exist and to make them convenient and easy to quickly produce rice cakes at any time, Have been developed.

For example, prior art Patent Registration No. 10-1006178 discloses a simple type of rice cake set which can be quickly and easily pounded with rice. Registration No. 10-1255439 discloses an easy-to-carry rice cake, And to minimize the space during installation of the portable rice cooker.

However, the conventional container used in this prior patent is a simple-shaped rice cake-shaped container having an under sheet having fine pores and holding a rice cake, and a rice cake with rice flour, which is suitable for individuals to steep a small amount of rice cake as needed I can not.

In order to solve this problem, a container for holding a small amount of rice cake material is separately provided and wrapped in a simple and quick way to steep rice cake, and a rice cake wrapping machine in which rice cake material is wrapped in a rice cake container and steamed with a small amount of rice cake And a rice cracker system including the same are disclosed in the prior patent document No. 10-1292674.

The rice cake-making apparatus 100 disclosed in the prior patent includes a body 110 as shown in FIG. 1;

A storage tank 120 disposed in the body 110 and supplied with water from the outside;

Wherein the water is supplied in a predetermined amount from the storage tank (120) and heated so that the supplied water is evaporated, and when the interior is evacuated by heating, A heating water tank 130 for supplying and storing water by an amount corresponding to the amount of water;

A rice cake container (140) for placing rice cake material inside and introducing steam from the outside to provide heat to the roasted rice cake material;

A holder 150 formed to penetrate the upper surface of the body 110 to receive the rice cake container 140; And

The steam generated by the evaporation of water in the heating water tank 130 is guided to the holder unit 150 and the steam generated in the rice cooker 140 And a guide part 160 which flows out into the inside of the guide part 160.

The rice cake container 140 functions to wrap the rice cake material inside to provide heat to the enameled rice cake material by introducing water vapor from the outside, and has a through hole And the water vapor supplied to the holder unit 150 through the through holes flows into the interior of the rice cake container 140.

In such a conventional rice cake container, the heat of steam is transmitted to the wall of the rice cake container, and when the rice cake is completed, it is necessary to hold the rice cake container by hand when it is separated from the holder portion of the rice cake rack device. If you catch it, your hand is worried about Dell (burn).

Therefore, in order to hold the conventional rice cake container by hand, there is a troublesome problem that the rice cake container is separated from the holder part by using a glove or a separate tool, and then the holder is held outside the rice cake container for the purpose of heat insulation .

Registration No. 10-1006178 (Registration date December 29, 2010) Registration No. 10-1255439 (Registration date April 10, 2013) Registration No. 10-1292674 (registered on July 29, 2013)

SUMMARY OF THE INVENTION The present invention has been conceived to solve the above-mentioned problems, and it is an object of the present invention to provide a method for manufacturing a rice cake by filling rice cake material in an outer container, It is an object of the present invention to provide a rice cake container for a rice cake steamer capable of directly holding the lower portion of the outer container by hand and eating it conveniently and conveniently.

According to an aspect of the present invention, there is provided a rice cake container for a rice cake steamer, comprising: an outer container having side walls formed therein for containing rice cake material;

An inner container positioned at a lower portion of the outer container and having a side wall formed to have a space separated from a side wall of the outer container; And

Sealing means for sealing the lower side between the side wall of the outer container and the side wall of the inner container which are spaced apart from each other;

.

The outer container and the inner container may have a wide cup shape on the top and a narrow cup shape on the bottom, and a cone shape wide on the top and pointed on the bottom.

Further, the sealing means is a first flange bent outward from a lower end of the inner container and contacting the side wall of the outer container.

A plurality of spacers protrude outward from the side wall of the inner container and contact the side wall of the outer container.

Further, a second flange is bent outward from an upper end of the inner container, and is in contact with a side wall of the outer container.

And an upper portion of the inner container is formed with a cut-off film having a through-hole formed therein to allow water vapor to flow into the outer container without supplying the ingredient into the inner container.

According to the means for solving the above-mentioned problems, when the rice cake material is filled and packed in the outer container placed so as to be spaced apart from the inner container, the heat is not transmitted to the lower portion of the outer container when the steam is injected, It can be held by hand, and it can be eaten conveniently and conveniently.

FIG. 1 is a view showing a structure of a rice cake steaming device using a conventional rice cake container.
2A and 2B are an exploded perspective view and a cross-sectional view of a rice cake container according to an embodiment of the present invention.
3 is a cross-sectional view of a rice cake container according to another embodiment of the present invention.
4 is a cross-sectional view of a rice cake container according to another embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

It is to be noted that the same components of the drawings are denoted by the same reference numerals and symbols as possible even if they are shown in different drawings.

In the following description of the present invention, a detailed description of known functions and configurations incorporated herein will be omitted when it may make the subject matter of the present invention rather unclear.

Also, when a part is referred to as "including " an element, it does not exclude other elements unless specifically stated otherwise.

2A and 2B are an exploded perspective view and a cross-sectional view of a rice cake container according to an embodiment of the present invention.

As shown in Figs. 2A and 2B, the rice cake container 1 is composed of an outer container 10 and an inner container 20. As shown in Fig.

The outer container 10 and the inner container 20 are wide and have a sharp cone shape at the bottom. The outer container 10 is wider and higher than the inner container, .

At this time, the side walls 12 of the outer vessel 10 and the side walls 28 of the inner vessel 20 are spaced apart from each other by a predetermined distance, and the lower side of the inner vessel 20 The flange 26 formed by bending the end portion outward is brought into contact with the inner peripheral surface of the side wall 12 of the outer container 10.

The lower end of the inner vessel 20 is immediately brought into contact with the side wall 12 of the outer vessel 10 so that steam does not flow into the lower space between the spaced spaces 14, May be further inclined toward the upper side of the side wall 12 of the outer vessel 10 so as to be spaced apart from the side walls 12 and 28.

That is, in addition to the flange 26, there may be various means for sealing the steam from flowing into the spaced spaces 14 of the side walls 12, 82 through the lower side.

A plurality of spacers 24 protrude outward from the side wall 22 of the inner container 20 so as to maintain a space between the outer container side wall 12 and the outer container 10, (12).

When the cone-shaped inner container 20 is placed under the cone-shaped outer container 10 in the structure of the rice cake container 1 as described above, the spaced space 14 between the inner container 20 and the outer container 10 Is closed downward by the flange 26 of the inner container 20 and is held between the spaced apart spaces 14 by the plurality of spacers 24. [

Next, the rice cake material is put into the upper part of the inner container 20 and the outer container 10, and the opened upper part of the outer container 10 is covered with the cover 16 and then packaged.

In this case, a portion of the lower end of the outer container 10 and the inner container 20 is opened, and the outer container 10 10 and the lower end of the inner container 20, steam is introduced to steam the rice cake material.

A space 14 is formed between the lower wall of the outer vessel 10 and the side wall 28 of the inner vessel 20 when the water vapor is introduced therein and the space 14 is spaced downward by the flange 26 So that the heat of the steam (steam) is not directly transferred to the lower wall of the outer vessel 10. [

Accordingly, after the rice cake is completed, the unheated lower side wall of the outer vessel 10 can be held by hand, and the rice cake can be sampled immediately after being released into the rice cake steamer.

3 is a cross-sectional view of a rice cake container according to another embodiment of the present invention.

As shown in Fig. 3, the rice cake container 1 comprises an outer container 10 and an inner container 20. As shown in Fig.

The outer container 10 and the inner container 20 are wide and have a sharp cone shape at the bottom. The width and height of the outer container 10 are wider and higher than those of the inner container 20, The container 20 is placed.

At this time, the upper end of the inner container 20 is positioned so that the side wall 12 of the outer container 10 and the side wall 28 of the inner container 20 are spaced apart from each other by a predetermined distance, The flange 22 bent outward is brought into contact with the inner peripheral surface of the side wall 12 of the outer container 10.

The flange 26 formed by bending the lower end of the inner container 20 outwardly is brought into contact with the inner peripheral surface of the side wall 12 of the outer container 10 so that the spacing 14 is formed by the flange 26, And the water vapor does not directly flow into the space 14.

When the cone-shaped inner container 20 is placed under the cone-shaped outer container 10 in the structure of the rice cake container 1 as described above, the spaced space 14 between the inner container 20 and the outer container 10 Are hermetically sealed upward and downward by the flanges 22 and 26 of the inner container 20, respectively.

Next, the rice cake material is put into the upper part of the inner container 20 and the outer container 10, and the opened upper part of the outer container 10 is covered with the cover 16 and then packaged.

The outer container 10 and the lower end of the inner container 20 are partly opened, and the outer container 10 and the inner container 20 are partially opened. In this case, Water vapor is introduced through the lower end of the inner container to steam the rice cake material.

A space 14 is formed between the lower wall of the outer vessel 10 and the side wall 28 of the inner vessel 20 when the water vapor is introduced therein and the space 14 is spaced downwardly by the flange 26 So that the heat of the steam (steam) is not directly transferred to the lower wall of the outer vessel 10. [

Accordingly, the bottom wall of the outer container 10 which is not hot after the rice cake is completed can be held by hand, and can be sampled immediately after being released into the rice cake steamer.

4 is a cross-sectional view of a rice cake container according to another embodiment of the present invention.

As shown in Fig. 4, the rice cake container 1 comprises an outer container 10 and an inner container 20. As shown in Fig.

The outer container 10 and the inner container 20 are wide and have a narrow cup shape at the bottom. The outer container 10 is wider and higher than the inner container 20, (20).

At this time, the side walls 12 of the outer vessel 10 and the side walls 28 of the inner vessel 20 are spaced apart from each other by a predetermined distance, and the steam is not introduced into the spaces 14 between the inner vessel 20 and the inner vessel 20 The flange 26 formed by bending the lower end outward is brought into contact with the inner peripheral surface of the side wall 12 of the outer container 10.

A blocking film 29 may be formed on the upper portion of the inner container 20 so as to allow the steam to flow into the outer container 10 without supplying the material into the inner container 20.

When the cup-shaped inner container 20 is placed under the cup-shaped outer container 10 in the structure of the rice cake container 1 as described above, the spaced spaces 14 between the inner container 20 and the outer container 10 Is hermetically sealed downward by the flange 26 of the inner container 20.

Next, the rice cake material is put into the upper part of the inner container 20 and the outer container 10, and the opened upper part of the outer container 10 is covered with the cover 16 and then packaged.

The outer container 20 and the lower end of the inner container 10 are partly opened and the outer container 20 is opened. 10 and the lower end portion of the inner container 20, steam is introduced and steamed.

A space 14 is formed between the lower wall of the outer vessel 10 and the side wall 28 of the inner vessel 20 when the water vapor is introduced therein and the space 14 is spaced downwardly by the flange 26 So that the heat of the steam (steam) is not directly transferred to the lower wall of the outer vessel 10. [

Accordingly, the bottom wall of the outer container 10 which is not hot after the rice cake is completed can be held by hand, and can be sampled immediately after being released into the rice cake steamer.

Although the preferred embodiments of the present invention have been disclosed for illustrative purposes, those skilled in the art will appreciate that various modifications, additions and substitutions are possible, without departing from the scope and spirit of the invention as disclosed in the accompanying claims. In addition, it is a matter of course that various modifications and variations are possible without departing from the scope of the technical idea of the present invention by anyone having ordinary skill in the art.

1: rice cake container 10: outer container
12, 28: side wall 14: space
16: cover 20: inner container
22,26: Flange 24: Spacer
28: side wall 29:

Claims (6)

An outer container having a side wall for containing rice cake material;
An inner container positioned at a lower portion of the outer container and having a side wall formed to have a space separated from a side wall of the outer container; And
Sealing means for sealing the lower side between the side wall of the outer container and the side wall of the inner container which are spaced apart from each other;
Rice cake for rice cake steamer. The method according to claim 1,
Wherein the outer container and the inner container are wide in the upper part and narrow in the lower part, or have a cone shape wide on the top and pointed on the bottom. The method according to claim 1,
Wherein the sealing means is a first flange bent outward from a lower end of the inner container and contacting the side wall of the outer container. The method of claim 3,
And a plurality of spacers protruding outwardly from the side wall of the inner container to contact the side wall of the outer container. The method of claim 3,
Wherein a second flange is bent outward from an upper end of the inner container so as to be in contact with a side wall of the outer container. The method according to claim 1,
Wherein the upper portion of the inner container is formed with a cut-off film having a through-hole formed therein to allow water vapor to flow into the outer container without supplying the ingredient into the inner container.

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