KR20130102181A - A tea using cyperus rotundus and method thereof - Google Patents

Abstract

The present invention relates to a tea using the perfume and a method for manufacturing the same, and more particularly, powdered from the extract of the perfume as a main raw material Combining dermis and ginger The present invention relates to a manufactured tea composition and a method for manufacturing the same. Symptoms such as indigestion, abdominal pain, tightness of the chest, and a long planting are caused by antipyretic analgesic, suppression of uterine contraction, and stress of modern people. The present invention relates to a tea and a method of manufacturing the same using a fragrance rich to prevent or prevent the disease.
More specifically, in order to prepare the tea composition of the present invention, taking the hyangbuja root, dermis, ginger, washing and then removing the water and chopped finely; Extracting and spray-drying the Hyangbuja root, dermis, and ginger under a predetermined extraction condition by using an extraction solvent; Mixing 55 to 70% by weight of flavor extract, 20 to 30% by weight of dermis extract, and 15 to 25% by weight of ginger extract; Grinding the mixture into 50 to 150 mesh; Characterized in that proceeded to.

Description

Tea using Hyangbuja and its manufacturing method {A tea using cyperus rotundus and method

The present invention relates to a tea using the perfume and a method for producing the same, powdered by extracting the perfume of the perfume as a main raw material Combining dermis and ginger By reducing the bitter taste of flavor rich, and improved sweetness anyone can drink leach tea useful for health.

Hyangbuja treats symptoms such as indigestion, abdominal pain, tightness of the chest, and cutting off old plants caused by modern stress. Sleeping disorders are also an excellent effect in relieving people, neurosis and depression. And it is a medicine that is effective in eliminating humidity and treating all mental neurological diseases including side pain and depression caused by impaired liver function.

In addition, antipyretic analgesic, uterine contraction inhibitory, and female hormone effects were observed experimentally. Therefore, the results of these experiments reveal the reason why they have been used for various female diseases. It also has the effect of releasing the stagnant energy in the liver to communicate well.

 In Dongbobom, Hyangbu says that women have a tenderness in their chests, which makes them better in their narrow personality. Hyangbuja is good for menstrual pain or dysmenorrhea because it communicates and flows well. It is effective even if the uterine bleeding continues slightly after menstruation. Pregnancy is also prescribed if the lower abdomen is cold, hands and feet are cold, or if you have these symptoms and are not pregnant.

The roots of Hyangbu are 1% essential oils including β-pinene, camphene, Cyperone, Cyperol, Cyperene, patchoulenone and other essential oils. Contains kobusone, eugenol, etc., has analgesic and antibacterial effects, and is used for menopause, menstrual disorders, neuralgia, indigestion, headache, and is a summary of gynecological diseases (Information and Shin, Min-Kyo; , Younglim, pp. 240-241,1998).

In actual clinical practice, Hyangbu is applied to various gynecological diseases, stress gastrointestinal diseases, chronic enteritis or cholecystitis. Experimentally, hyangbuja reported antibacterial and anti-inflammatory action. It has also been found to have antitumor activity. In fact, Chiljehyangbuhwan, which is effective in alleviating women's menstrual pain, or indigestion with foods and nutrients, which are used when women have no energy due to nervousness or stress, have a poor appetite, and have complaints of neurosis or insomnia. It is applied to various diseases such as Hyangsapyeongsan used and Hyangsayukgunjatang which is used when there is no energy without digestion.

On the other hand, the dermis is dried tangerine peel, vitamin C is more than four times more than the flesh, and increases the activity of fat digestive enzymes, anti-allergic effect, suppression of contraction of uterine muscle, sedative effect, capillary permeability and capillary strengthening It is known to have an effect of preventing arteriosclerosis and hypertension. The pungent taste of the dermis makes the spirit alive, and the warm nature makes the spirit of the stomach weak, and the person who cheats and writes well. It also helps prevent colds and fatigue.

In Dongbogam, ginger is said to remove colds from the body, help digestion, and eliminate vomiting. This is because ginger stimulates the stomach to promote digestion and heat the body. Ginger rolls and shogaol ingredients keep the body's cold energy out due to the unique spicy taste of ginger, and the warm nature of ginger helps maintain body temperature. Spicy and essential oils contained in ginger expand blood vessels and clear blood, helping clean blood to circulate well, helping to alleviate headaches, arthritis, and cramps.

Hyangbuja uses the roots of perennial herbaceous hyangbu, which belongs to the Cyperaceae family, as a medicine and has a peaceful nature and has many effects as described above, but has a high taste. People who do not have a restraint (long life) or who have a blood fever due to vain (陰虛) should not take. In addition, hyangbuja itself is a mosquito (耗 氣), that is, because it has the effect of consuming energy has a problem that you should not eat or use alone.

The present invention has been made in order to solve the above problems, by mixing the extract of ginger and dermis, which has the effect of controlling and detoxifying the side effects caused by meeting the different herbs to the flavor herb extract, hyangbuja, dermis, ginger leaching tea By manufacturing, by packing a predetermined amount of the produced tea commercialized by reducing the bitter taste of flavor rich, to improve the sweetness, anyone can drink regardless of the constitution.

To prepare the tea composition of the present invention by removing the hyangbuja root, dermis, ginger, and then rinse off the water and finely chopped;

Extracting and spray-drying the hyangbuja root, dermis, and ginger under a predetermined extraction condition using an extraction solvent, respectively;

55 to 70% by weight of Hyangbuja extract, 20 to 30% by weight dermis extract, 15 to 25% by weight of ginger extract;

 There is provided a method of preparing a tea composition using a fragrance that proceeds to; pulverizing the mixture into 50 to 150 mesh.

Here, the extraction solvent is characterized in that the ethanol of 20 ~ 70%, the extraction conditions are characterized in that the extraction with an extractor for 1 to 10 hours at 25 ℃ ~ 85 ℃.

In addition, the present invention is characterized by a chime using a flavor rich prepared by the manufacturing method.

As described above, the present invention is a tea composition of a powder mixed with a certain blending ratio using the Hyangbuja extract, the dermis extract, and the ginger extract as a raw material, and a method for preparing the same, which controls and detoxifies the side effects of different herbs. Blending ginger and dermis alleviates and harmonizes the flavor. In addition, the bitter taste of flavored people is reduced, but the sweetness is improved to make it convenient to drink, and can effectively contribute to the improvement of national health by effectively preventing and / or treating indigestion, abdominal pain, tightness of the chest, and depression.

Hereinafter, the present invention will be described in more detail.

The present inventors have a tea composition of pure herbal ingredients that can be obtained as a main raw material of the roots of the perfumer and the test results by varying the ratio of the dermis and ginger powder, the indigestion, abdominal pain, tightness of the chest, depression can be obtained and the preparation method Invented.

The present invention relates to a tea and a method of manufacturing the same, which is mixed with a certain blending ratio of the root and dermis, ginger of the flavor richer as the main ingredients.

Example 1

① First step

Preparation of Hyangbuja Root Extracts

After washing the prepared Hyangbuja root, drain and finely chop it. Thereafter, finely chopped sauerkraut root was placed in the extractor, and extracted at 25 ° C.-85 ° C. for 1 hour to 10 hours under an ethanol solvent of 20-70% concentration, and then spray-dried to obtain a harrower root root extract.

② The second step

Preparation of dermis extract

After washing the prepared dermis, the water was removed and the dried dermis was placed in an extractor, and the extract was dried for 1 hour to 10 hours at 25 ° C. to 85 ° C. under an ethanol solvent of 20 to 70% concentration, and then spray dried to obtain a dermis extract.

③ The third step

Preparation of Ginger Extract

After the prepared ginger was washed, the water was removed and the dried ginger was put in the extractor, extracted for 1 hour to 10 hours at 25 ° C. to 85 ° C. under an ethanol solvent of 20 to 70% concentration, and then spray dried to obtain a ginger extract.

④ Fourth step

Preparation of Tea Composition

50 mesh to 150 so as to drink tea by mixing 55 ~ 70% by weight of hyangbuja extract obtained in the first step, 20 ~ 30% by weight dermis extract obtained in the second step, 15 ~ 25% by weight ginger extract obtained in the third step It was pulverized into a mesh to prepare a tea composition using a fragrance.

[Example 2]

Hyangbuja root, dermis, and ginger were prepared, washed, and then drained.

55 to 70% by weight of the seasoned saengbuja root diameter, 20 to 30% by weight dermis, 15 to 25% by weight of ginger was added to the blender in the extractor in an ethanol solvent of 20 to 70% concentration for 1 hour to 25 to 85 ℃ After extracting for 10 hours, spray-dried and then pulverized to 50 ~ 150 mesh to prepare a tea composition using a fragrance.

In preparing the tea composition using the fragrance rich, ethanol of 20 to 70% was used as the extraction solvent, but water may be used instead of the ethanol under the same conditions, and the inventive creativity is not claimed in the selection of the extraction solvent. It is clear.

In addition to the method of obtaining the powder using the extraction method as in the above-described embodiment, the powder may be directly collected from the raw materials.

In the extraction process, the same conditions were applied to all selected raw materials, and the extraction process was repeatedly performed by applying an extraction temperature of 25 ° C. to 85 ° C. and an extraction time of 1 hour to 10 hours. It can be easily changed by those skilled in the art.

Claims (8)

Washing and removing fine root roots and slicing water;
Extracting and spray drying the Hyangbuja root by using an extractant;
Washing the dermis and then draining and chopping it;
Extracting and spray drying the dermis using an extractant;
Rinsing and then chopping ginger;
Extracting and spray drying ginger using an extraction solvent;
Mixing the flavor extract, the dermis extract and the ginger extract obtained in the step;
Grinding the mixture; Tea production method using a fragrance.
The method of claim 1,
55 to 70% by weight of hyangbuja extract, 20 ~ 30% by weight dermis extract, ginger extract 15 ~ 25% by weight in the mixing step of using tea flavor. Take the root roots root, dermis and ginger, wash them together, then dry and finely chop;
Extracting and spray-drying Hyangbuja root, dermis, and ginger together using an extraction solvent;
Grinding the mixture; Tea production method using a fragrance. The method of claim 3, wherein
Hyangbuja root diameter 55-70% by weight, dermis 20-30% by weight, 15-25% by weight of ginger blending method characterized in that the tea extract using a combination. The method according to claim 1 or 3,
Tea production method using a fragrance powder, characterized in that the mixture is ground to 50 to 150 mesh. The method according to claim 1 or 3,
The extraction solvent is a tea production method using a flavor rich, characterized in that 20 to 70% ethanol. The method according to claim 1 or 3,
Extraction conditions are 25 ℃ ~ 85 ℃ using a fragrant tea extract, characterized in that extracted for 1 to 10 hours with an extractor.
4. A tea using fragrance-rich tea according to claim 1 or 3, characterized in that it is manufactured.