KR20130055405A - Composition for eye wash and production method thereof - Google Patents

Abstract

The present invention relates to an eye cleanser composition and a method for preparing the same, which comprises using a rat's eye bean and barley flour to make meju, and aging the meju to bamboo brine to prepare a little chapter (step 1); And filtering the slight field with a filter to prepare an eye cleanser composition (step 2); If manufactured, including the stimulus is less easy to use and pregnant women also have the advantage that can be used safely.

Description

Composition for eye wash and preparation method thereof

The present invention relates to an eye cleanser composition and a method for preparing the same, and more particularly, a small chapter obtained by ripening meju in bamboo saline using rat eye beans and barley flour, which is easy to use and safe for pregnant women. It relates to an eye cleanser composition comprising as a component and a method for producing the composition.

Contact lenses have been devised for the purpose of vision correction and treatment, and many researches and developments have been made with the development of the material. The number of wearers has been expanded due to excellent vision correction and cosmetic benefits. As the number of wearers of such contact lenses increases, side effects also increase, and the side effects of contact lens wearer's neglect of lens cleaning and care may cause minor conjunctival and corneal damage to severe corneal ulcers.

Korean Patent Publication No. 10-2010-0092843 (2010.08.23.) Discloses a contact lens preservative containing hyaluronic acid as an active ingredient.

The demand for eye cleaners is increasing not only due to the use of contact lenses, but also due to the increased eye fatigue caused by computer use for a long time and the increase of dry eye patients.

Generally, eye cleansers use salt-containing saline to wash or disinfect the eyes. Salt containing physiological saline has the advantage of anti-inflammatory action, but too strong irritation there is a problem inconvenient to use.

On the other hand, commercially available eye cleansers contain chemicals, so pregnant women are cautious to use.

The present inventors have disclosed a method of manufacturing a sarijang, which is slightly long in Korean Patent Registration No. 10-0496531 (2005.06.22.).

The present inventors have improved the above slight length, and developed an eye cleanser composition which is easy to use with little irritation and can be safely used by pregnant women.

KR 10-2010-0092843 (publication number) 2010.08.23. KR 10-0496531 (registration number) 2005.06.22.

It is an object of the present invention to prepare an eye cleanser composition and a method for preparing the eye cleanser comprising a small length of aged meju brine prepared using bamboo sprouts and barley flour as an active ingredient, which is easy to use and safe for use by pregnant women. To provide.

In order to achieve the above object, the present invention provides the following means.

The present invention, using the mouse eye bean and barley flour to make meju, and aging the meju in bamboo brine to prepare a little intestine (step 1); And filtering the slight field with a filter to prepare an eye cleanser composition (step 2); It provides a method for producing an eye cleanser composition comprising a.

After the step 1, it may be added to the step of mixing 0.01 ~ 0.1 parts by weight goat extract with respect to 100 parts by weight of the chapter.

In the step 1, the jangjang, the soybeans are soaked in water and then crushed, and then mixed with 8 to 12 parts by weight of barley flour to 100 parts by weight of the crushed soybeans (S1) ; After cooling the rat eye bean rice cake at 30 ~ 40 ℃, spreading the rat eye bean rice cake to 20 ~ 40 cm thick (S2); Sprinkle Baekkukyun powder on the rat eye bean rice cake, covering the cover cloth for 8 to 12 hours to produce meju (S3); Removing the cover cloth and spreading the meju to 8-12 cm thickness and fermenting the meju for 18-72 hours (S4); Drying the fermented meju for 1 to 3 days (S5); Putting the dried meju into bamboo brine and aging for 15 to 80 days to prepare a little jang (S6); And filtering and sterilizing the prepared jangjang (S7); Characterized in that it is prepared to include.

In the step S6, the bamboo brine is prepared by dissolving 20 to 30 parts by weight of bamboo salt in 100 parts by weight of nutrient solution, the nutrient solution is 5 to 10 parts by weight of sulfur duck, 5 to 10 parts by weight of garlic and 3 ~ 3 parts Put 5 parts by weight, it is characterized in that boiled at 90 ~ 110 ℃ for 20 to 28 hours.

The present invention also provides an eye cleanser composition, which is prepared by the above method.

The eye cleanser composition according to the present invention includes mejujang made by using rat eye and barley flour as an active ingredient, which is aged in bamboo saline as an active ingredient, so it is easy to use while having less irritation, and there is an advantage that a pregnant woman can also be used safely.

Hereinafter, the present invention will be described in detail.

First, the manufacturing method of the eye wash composition which concerns on this invention is demonstrated.

The manufacturing method of the eye wash composition of the present invention,

Making meju using rat eye beans and barley flour, and preparing the soybean paste by ripening the meju in bamboo saline (step 1);

Filtering the slight field with a filter to produce an eye cleanser composition (step 2); .

In step 1, the slight length is,

After the soybeans are soaked in water and pulverized, and mixed with 8 to 12 parts by weight of barley flour with respect to 100 parts by weight of the pulverized soybeans (S1);

After cooling the rat eye bean rice cake at 30 ~ 40 ℃, spreading the rat eye bean rice cake to 20 ~ 40 cm thick (S2);

Sprinkle Baekkukyun powder on the rat eye bean rice cake, covering the cover cloth for 8 to 12 hours to produce meju (S3);

Removing the cover cloth and spreading the meju to 8-12 cm thickness and fermenting the meju for 18-72 hours (S4);

Drying the fermented meju for 1 to 3 days (S5);

Putting the dried meju into bamboo brine and aging for 15 to 80 days to prepare a little jang (S6); And

Filtering and sterilizing the prepared small field (S7); It is prepared to include.

In the step S1, the rats are soaked in water for 3 to 10 hours, and then pulverized. After mixing 8 to 12 parts by weight of barley flour with respect to 100 parts by weight of the ground rats, steamed for 1 to 3 hours at 90 to 100 ° C. Steamed during the rat eye to prepare the bean cake.

The step S2 is to cool the rat eye bean rice cake at 30 ~ 40 ℃, then unfold the rat eye bean rice cake in a 20 ~ 40 cm thick in an ondol room of 30 ~ 37 ℃.

The step S3 is a step of preparing meju by spraying 0.5 to 1 parts by weight of Baekkukyun powder evenly with respect to 100 parts by weight of the rat's eye bean cake, and covering it with a cover cloth for 30 to 37 ℃ for 8 to 12 hours.

The step S4 is to remove the cover cloth and spread the meju to 8 ~ 12 ㎝ thickness and add moisture, and when the surface of the meju starts to dry and harden, add moisture at intervals of 2-6 hours to ferment the meju for 18-72 hours. to be.

The step S5 is a step of drying the fermented meju for 1 to 3 days at a temperature of 20 ~ 35 ℃.

In step S6, 5 to 10 parts by weight of sulfur ducks, 5 to 10 parts by weight of garlic, and 3 to 5 parts by weight of rooted roots, boiled at 90 to 110 ° C. for 20 to 28 hours, and then remove oil and sediment. To prepare a nutrient solution, 20 to 30 parts by weight of the dried meju was added to 100 parts by weight of 100 parts by weight of bamboo salt brine dissolved 20-30 parts by weight of nutrient solution and aged at 10 to 30 ℃ for 15 to 80 days to prepare a little chapter. It's a step.

The bamboo salt is pulverized sun salt and chopped into bamboo and the inlet is sealed with ocher, and then placed in an iron container made of ocher between two layers of iron plate, and baked 9 times with pine wood fire to make bamboo salt.

The S7 step is a step of sterilizing for 1 to 2 hours at 90 ~ 110 ℃ after filtering the dried meju, such as meju in a few sheets prepared.

After the step 1, it may be added to the step of mixing 0.01 ~ 0.1 parts by weight goat extract with respect to 100 parts by weight of the chapter. If less than 0.01 parts by weight of goat's ginseng extract is mixed with respect to 100 parts by weight of the eye may not be sufficient synergistic effect, when the goat's extract is mixed with more than 0.1 parts by weight may be irritating to the eyes. Ginseng or red ginseng may be used instead of the goat. The wild ginseng is a ginseng seeded with artificial ginseng seedlings or seedlings transplanted under the forest of the mountain ginseng, lowering hyperglycemia, improving metabolic disorders, and detoxifying toxic substances and alcohols.

The goat's ginseng extract is put 5-10 parts by weight of goat's ginseng with respect to 100 parts by weight of water is preferably extracted for 1 to 3 hours at 90 ~ 110 ℃.

Step 2 is a step of preparing an eye cleanser composition by filtering the slight length using a microfilter.

The present invention also provides an eye cleanser composition prepared by the above method. The eye cleanser composition of the present invention is a cosmetic composition that can be used for eye fatigue, dry eye, itching of the eyes, and the like, and it is preferable to dilute with distilled water and administer eye drops.

Hereinafter, the constitution and effects of the present invention will be described in more detail through examples. These examples are only for illustrating the present invention, but the scope of the present invention is not limited by these examples.

After the soybean was soaked in water for 5 hours and pulverized, and mixed with 10 parts by weight of barley flour to 100 parts by weight of the pulverized soybean, and then steamed for 3 hours at 100 ℃ to prepare a soybean rice cake.

After cooling the rat eye bean rice cake at 35 ℃, the rat eye bean rice cake was spread in a 35cm ondol room to 30cm thick.

0.5 parts by weight of Baekkukyun powder was evenly sprayed with respect to 100 parts by weight of the rat's eye bean cake, and covered with a cover cloth to maintain 35 ° C. for 10 hours to prepare meju.

The cover cloth was removed, and the meju was spread out to a thickness of 10 cm and water was added thereto. After 18 hours, the meju was fermented for 18 hours by adding water at intervals of 2 hours.

The fermented meju was dried at a temperature of 25 ° C. for 3 days.

10 parts by weight of sulfur duck, 10 parts by weight of garlic and 5 parts by weight of root skin were added to 100 parts by weight of water, and boiled at 100 ° C. for 24 hours, and oil and precipitate were removed to prepare a nutrient solution.

Bamboo salt was prepared by dissolving 25 parts by weight of bamboo salt in 100 parts by weight of the nutrient solution.

25 parts by weight of the dried meju was added to 100 parts by weight of the brine, and aged at a temperature of 10 to 30 ° C. for 60 days to prepare a slight length.

The pickles were picked from the slightly intestine and sterilized at 100 ° C. for 1 hour.

The bamboo salt was prepared by crushing the natural salt, chopped into bamboo, sealed the inlet with ocher, and then placed in an iron bucket made of ocher between two layers of iron plates, and baked 9 times with pine wood fire.

The slightly sterilized sheet was filtered with a filter of 0.45 μm to prepare an eye cleanser composition.

5 parts by weight of the eye wash composition was diluted with 100 parts by weight of distilled water.

The rest was prepared in the same manner as in Example 1, except that 0.05 parts by weight of goat's ginseng extract was additionally mixed with 100 parts by weight of sterilized chapter.

The goat's ginseng extract was obtained by putting 5 parts by weight of goat's ginseng in 100 parts by weight of water and extracting at a temperature of 100 ℃ for 3 hours.

Comparative Example 1

J saline saline was purchased and used.

Comparative Example 2

S eye wash was purchased and used.

[Experimental Example 1]

For 40 males and females in their 20s using contact lenses, the eye washes prepared in Examples 1 and 2, the physiological saline of Comparative Example 1 and the eye cleaners of Comparative Example 2 were given to 10 people each day for 4 weeks. After using 5 ml of each time three times, the result which was made to evaluate by the 5-point scale method about the eye washing effect and the degree of eye irritation are shown in Table 1 on average.

division Example 1 Example 2 Comparative Example 1 Comparative Example 2 Eye wash effect 4.5 4.6 3.2 3.5 Eye irritation degree 3.8 3.6 2.8 4.1 1: very dissatisfied 2: dissatisfied 3: moderate 4: satisfied 5: very satisfied

Looking at Table 1, the eye cleaners prepared in Examples 1 and 2 improved the degree of eye irritation compared to the saline solution of Comparative Example 1, it can be seen that the eye cleaning effect is significantly superior to the eye cleaner of Comparative Example 2. .

Claims (5)

Making meju using rat eye beans and barley flour, and preparing the soybean paste by ripening the meju in bamboo saline (step 1); And
Filtering the slight field with a filter to produce an eye cleanser composition (step 2);
Method for producing an eye cleanser composition comprising a.
The method of claim 1, wherein after step 1,
Method for producing an eye cleanser composition, characterized in that the addition of the step of mixing 0.01 ~ 0.1 parts by weight goat extract with respect to 100 parts by weight of the chapter.
The method according to claim 1, wherein in step 1, the slight length is
After the soybeans are soaked in water and pulverized, and mixed with 8 to 12 parts by weight of barley flour with respect to 100 parts by weight of the pulverized soybeans (S1);
After cooling the rat eye bean rice cake at 30 ~ 40 ℃, spreading the rat eye bean rice cake to 20 ~ 40 cm thick (S2);
Sprinkle Baekkukyun powder on the rat eye bean rice cake, covering the cover cloth for 8 to 12 hours to produce meju (S3);
Removing the cover cloth and spreading the meju to 8-12 cm thickness and fermenting the meju for 18-72 hours (S4);
Drying the fermented meju for 1 to 3 days (S5);
Putting the dried meju in bamboo brine and aging for 15 to 80 days to prepare a little jang (S6); And
Filtering and sterilizing the prepared small field (S7);
Method for producing an eye cleanser composition comprising a.
The method of claim 3, wherein in step S6,
The bamboo salt is prepared by dissolving 20 to 30 parts by weight of bamboo salt in 100 parts by weight of nutrient solution, the nutrient solution is 5 to 10 parts by weight of sulfur duck, 5 to 10 parts by weight of garlic and 3 to 5 parts by weight of root skin, Method for producing an eye cleanser composition, characterized in that to boil at 90 ~ 110 ℃ for 28 hours.
An eye cleanser composition, which is prepared by the method of any one of claims 1 to 4.