KR20130014227A - 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법 - Google Patents

신규한 α-글루코실 스테비오사이드 및 이의 제조 방법 Download PDF

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Publication number: KR20130014227A
Authority: KR; South Korea
Prior art keywords: stevioside; glucosyl; microorganism; leuconostoc; present
Prior art date: 2011-07-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Ceased

Application number

KR1020110076211A

Other languages

English (en)

Korean (ko)

Inventor

이우송

김영민

노문철

류영배

박수진

김중수

Original Assignee

한국생명공학연구원

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2011-07-29

Filing date

2011-07-29

Publication date

2013-02-07

2011-07-29 Application filed by 한국생명공학연구원 filed Critical 한국생명공학연구원

2011-07-29 Priority to KR1020110076211A priority Critical patent/KR20130014227A/ko

2012-07-30 Priority to PCT/KR2012/006070 priority patent/WO2013019050A2/fr

2013-02-07 Publication of KR20130014227A publication Critical patent/KR20130014227A/ko

Status Ceased legal-status Critical Current

Links

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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
- C07H1/08—Separation; Purification from natural products
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H7/00—Compounds containing non-saccharide radicals linked to saccharide radicals by a carbon-to-carbon bond
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/44—Preparation of O-glycosides, e.g. glucosides
- C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y204/00—Glycosyltransferases (2.4)
- C12Y204/01—Hexosyltransferases (2.4.1)
- C12Y204/01005—Dextransucrase (2.4.1.5)

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Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Medicinal Chemistry (AREA)
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Preparation Of Compounds By Using Micro-Organisms (AREA)
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KR1020110076211A 2011-07-29 2011-07-29 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법 Ceased KR20130014227A (ko)

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KR1020110076211A KR20130014227A (ko)	2011-07-29	2011-07-29	신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
PCT/KR2012/006070 WO2013019050A2 (fr)	2011-07-29	2012-07-30	Nouvel α-glycosyl stévioside et son procédé de préparation

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KR1020110076211A KR20130014227A (ko)	2011-07-29	2011-07-29	신규한 α-글루코실 스테비오사이드 및 이의 제조 방법

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KR (1)	KR20130014227A (fr)
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KR20210114899A (ko) *	2017-12-15	2021-09-24	씨제이제일제당 (주)	락토바실러스 말리를 이용하여 포도당전이 스테비올 배당체를 제조하는 방법
CN113507842A (zh) *	2019-03-14	2021-10-15	Cj第一制糖株式会社	包含转糖基化甜菊苷和转糖基化瑞鲍迪甙a的组合物
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KR102431101B1 (ko) *	2021-08-25	2022-08-09	서울대학교산학협력단	감미가 개선된 스테비오사이드 당전이체와 당알코올 또는 설탕의 혼합 감미료를 포함하는 음료 조성물

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CA2995067A1 (fr)	2015-08-07	2017-02-16	Evolva Sa	Production de glycosides de steviol dans des hotes recombinants
SG11201808856TA (en)	2016-04-13	2018-11-29	Evolva Sa	Production of steviol glycosides in recombinant hosts
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2011
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2012
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Also Published As

Publication number	Publication date
WO2013019050A3 (fr)	2013-06-13
WO2013019050A2 (fr)	2013-02-07

Publication	Publication Date	Title
KR20130014227A (ko)	2013-02-07	신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
JP3533239B2 (ja)	2004-05-31	マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
JPS58149697A (ja)	1983-09-06	β−１，３グリコシルステビオシドの製造方法
KR19980042215A (ko)	1998-08-17	코지비오스 포스포릴라아제, 그 제조방법 및 용도
GB2104525A (en)	1983-03-09	New a-glycosyl glycyrrhizins having sweetening and pharmacological properties
CN112391426A (zh)	2021-02-23	葡糖基甜菊组合物
BR112017021066B1 (pt)	2022-02-08	Glicosídeos de esteviol, método para a produção de um glicosídeo de esteviol, composição, usos relacionados, gênero alimentício, alimento para animais e bebida
BR112019002417B1 (pt)	2023-05-02	Cristalização de glicosídeos de esteviol
KR20210125474A (ko)	2021-10-18	고순도 스테비올 글리코사이드
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KR20210129679A (ko)	2021-10-28	고순도 스테비올 글리코사이드
WO2005021564A1 (fr)	2005-03-10	Maltosyle maltose cyclique, synthase de maltosyle maltose cyclique, procede de production et utilisation associes
JPS62146599A (ja)	1987-06-30	レバウデイオサイドａの製造法
WO2002088374A1 (fr)	2002-11-07	Processus de production d'isomaltose et utilisation de celui-ci
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EP3826474B1 (fr)	2025-08-20	Agrégats de stéviol glycoside à distribution granulométrique spécifique
WO2002055708A1 (fr)	2002-07-18	Polypeptide presentant une activite de synthase d'$g(a)-isomaltosylglucosaccharide
TWI324635B (en)	2010-05-11	Process for producing isomaltitol and uses thereof
JPS5948059A (ja)	1984-03-19	変性ステビオシド
CN113453565B (zh)	2024-08-20	甜味剂组合物及其制备方法
JP4102573B2 (ja)	2008-06-18	環状四糖の製造方法
KR102122482B1 (ko)	2020-06-15	신규한 α-글루코실 레바우디오사이드 A 및 이의 제조방법
JP6636003B2 (ja)	2020-01-29	糖組成物の製造方法及び糖組成物
EP3906787A1 (fr)	2021-11-10	Composition comprenant du stévioside transglycosylé et du rébaudioside a transglycosylé

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