KR20130001620U - Method for producing germinated grains of mushroom culture - Google Patents

Abstract

[Technical Field]
The present invention was inoculated with a certain amount of mushroom fungi seedlings in a solid medium mixed with germinated brown rice, barley rice, wheat, and soybeans at a certain ratio to cultivate pure mushrooms and contain mushroom mycelium.
[A task to be solved]
The present invention absorbs medicinal ingredients by immersing grains in edible, medicinal plant brown sugar enzyme liquid or herbal extract to ferment the germinated grains, and then inoculates and inoculates solid mushroom spawn. The method of avoiding the destruction and transformation of grain effective nutrients, avoiding the costly inoculation method, and coating conventional functional ingredients on the grain surface had the disadvantage of depositing only a small amount of ingredients on the smooth grain surface. Mushroom rice containing the pharmacological components of enzymes, the specific components of germinated grains, and the nutrients of mushrooms, which absorb large amounts of chemicals into the grains by using the characteristics of the grains to absorb the moisture necessary for germination when the grains are soaked and germinated. To provide.
[Solution solution]
The present invention for achieving the above object is to prepare a plant enzyme solution or herbal medicine extract; Dipping and washing the washed grain in the enzyme solution; Fermenting cereals; Inoculating mushrooms with the grains and culturing; And it provides a method for producing a mushroom culture culture grains comprising the step of washing and drying the culture-complete grains.
The present invention provides a method for producing mushroom mushrooms, mushrooms, ganoderma lucidum mushrooms, elder mushrooms, shiitake mushrooms, chaga or mushroom culture culture.
The present invention provides a method for producing mushroom cultures, characterized in that the inoculation of the mushroom bacteria is 5 to 10% by weight with respect to the increased grain.
Hereinafter, the content of the present invention in more detail as follows.
Kinds of grains that can be used as a raw material of the mushroom bacterial culture grains do not require special limitations, and include, for example, germinated brown rice, barley, soybean, and wheat.
Enzyme or extract immersion time of the grain does not require a special limitation, but preferably, the grain is to be germinated for more than 48 hours.
[effect]
According to the present invention, it is possible to provide a mushroom bacteria culture grains that can deliver the functionality and functionality of the mushrooms as it is to achieve high value added of the grain.
[Index]
Mushroom Rice, Enzyme, Fermentation, Germination, Grain, Mushroom Mycelia

Description

Process for producing germinated grains of mushroom culture

The present invention is inoculated with grains such as barley rice, germinated brown rice, germinated wheat and germinated soybeans soaked in enzyme solution or herbal medicine extract to inoculate a certain amount of mushroom fungi, to cultivate mushroom fungi and contain mushroom mycelium. The present invention relates to a method for producing a mushroom mycelium germinated grain absorbing the pharmacological components of the enzyme that maintains the particle properties.

First, several studies on germinated grains before inoculation of mushroom spawn show that grains are softened due to the physiological action of the grains and various enzymes as they go through the germination process. It is possible to manufacture rice with a soft texture, and it is reported that functional ingredients such as GABA, dietary fiber and perolic acid are increasing.

However, germination occurs during germination, which lowers the sense of taste, and the actual germination alone limits the dissatisfaction of existing grains, and the quality level is insufficient to meet the demanding needs of consumers. Accordingly, the following techniques have been introduced through research to improve various characteristics of grains (for example, texture, cohesiveness, and the like).

In the Korean Patent Registration No. 247686, a rice germ that has not been stripped of rice husks was selected using brine, and then introduced into brown rice, and then presented by brown rice, followed by the germination process of water and air germination. It is.

Republic of Korea Patent Publication No. 2000-37091 repeats the germination process of circulating water in the germination tank to wash the brown rice, and then germinate in the water again to discharge the water in the germination tank at regular intervals and to operate the air injection motor to inject air The germination device is described.

Mushroom bacteria that can inoculate germinated grains into the medium in the present invention include basidiomycetes (Pleuotus ostreatus), Ganoderma lucidium, Shiitake mushrooms (Lentinus edodes), Agaricus blazei, situation Mushroom fungi (Phellinus linteus), auricula-judae, chaga mycelia () and the like.

At this time, the body grains contain vitamins Thiamine, Niacin, Riboflabin, Ergosterol and lysine which is not available in crude protein, crude fat, dietary fiber and grains. It contains protein polysaccharides, which have been shown to be effective in preventing and treating various adult diseases (hypertension, chronic fatigue, various cancers, diabetes, arteriosclerosis, obesity, etc.) of modern people.

The present invention manufactures sawdust rice seedlings of medicinal and edible mushrooms such as situation, chaga, ganoderma lucidum, shiitake mushrooms, oyster mushrooms, etc. and adjusts the moisture content of brown rice, barley, soybeans, wheat, etc. to 30 ~ 40% 15 to 25 days by inoculating the mushroom spawn to provide a mushroom grain prepared by culturing at 22 ~ 25 ℃ culture to provide a functional grain that is effective for each human body system and diseases. For example, it has been known to protect liver function, anti-cancer, and immune activity, including situation-anticancer, chaga-anti-HIV virus, ganoderma-circulatory system, spiritual mushrooms, shiitake mushrooms, and mushrooms.

The present invention solves the problems of the prior art by immersing grains in edible and medicinal plant brown sugar enzyme solution or herbal extract to absorb medicinal ingredients to ferment the germinated grains. It avoids the destruction and transformation of grain effective nutrients by sterilizing grains and avoids the costly inoculation method, and provides mushroom grains containing pharmacological components of enzymes, specific components of germinated grains and nutrients of mushrooms. will be.

The present invention for achieving the above object is the step of immersing the washed grains in enzyme liquid or herbal medicine extract and increase; Grain absorbs the enzyme solution and germinates; At this time, a method of coating a conventional functional ingredient on the surface of the grain has a disadvantage that only a small amount of the component is deposited on the smooth surface of the grain. When grains absorb the moisture necessary for germination by themselves, the drug absorbs large amounts of liquid into the grains, so the pharmacological components of enzymes and extracts are transferred to the grains in large quantities. Drying and fermenting the fermented grains to facilitate mycelial adhesion without miscellaneous contamination; Inoculating mushroom fungi on the increased grain; And it provides a method for producing a germinated mushroom culture medium absorbed enzyme liquid containing a functional ingredient comprising the step of washing and drying the grains after the culture is completed.

Hereinafter, the contents of the present invention will be described in more detail.

The kind of grains that can be used as a raw material of the mushroom germ culture germinated grains does not require a special limitation, and examples thereof include grains such as brown rice, black brown rice, soybean, wheat, and barley.

Enzyme soaking time of grain does not require special limitation, but is preferably 40-50 hours and the water temperature is 15-20 degrees.

Dip the soaked grains into the tray to maintain the temperature of 20-25 ° C and 85% humidity in the germination chamber and spray the enzyme solution on the grains from time to time.

When the eyes of the grain germinate 1-2mm, they are transferred to the drying room, where they are dried and fermented at 55-65 degrees.

It is fermented by steam supply for 60-72 hours. When fermented bacteria are spread on grain surface by fermenting enzyme bacteria absorbed in grains, the air conditioner is operated to quench the temperature of fermentation chamber to make grain temperature below 25 degrees, and then crushed mushroom spawn. 5-10% of the grain weight is mixed and inoculated.

Afterwards, the mycelial culture is maintained for 14-22 days with the culture room temperature maintained at 20-25 ° C and 75-80% humidity.

After confirming that mushroom mycelium has eroded to the inside of the grain, wash the surface of the grain and dry and pack with 13-18% moisture.

According to the present invention, mushroom fungi culture grains containing functional enzyme solution and containing high-performance components, such as gaba, perolic acid, brown rice fibrin, and vitamins, which are produced during the germination process, are able to transfer the functionality and nutrients of the mushrooms to the grains as it is. It can be provided to enable to achieve high value added of the grain.

Especially, in order to make use of germinated brown rice, one minute brown rice, which removes only the outer skin of rice, is good, but conventional one-minute rice can't purify the wax layer outside the brown rice even if it germinates. Although 3 minutes of edible is consumed, the present invention is the first self-degradation of brown rice hull during germination process. It improves aesthetics, improves digestion rate, increases or newly forms lysine, which is ingestible in dietary fiber and grains, and contains protein polysaccharides that show immune enhancement, anticancer effect, antiviral effect, and antioxidant effect as bioactive substances. Prevention and treatment of various adult diseases (hypertension, chronic fatigue, various cancers, diabetes, arteriosclerosis, obesity, etc.) It has the effect of improving the efficacy of doing.

Conventional fungus cultured grains sterilize grains in medium or high pressure autoclave for more than 1 hour at more than 130 degrees, thus destroying or modifying the nutrients of existing grains, and then inoculating and cultivating spawn inoculation and culture in a highly closed clean room. This is a high and has a problem to stop the production process, which consumes a lot of energy and energy.

Currently, there are three methods of edible and medicinal mushroom cultivation in the spawn inoculation process. First, shiitake mushrooms, zelkova mushrooms, ganoderma lucidum mushrooms, which inoculate sawdust spawns on raw wood medium by cutting and perforating oak, willow and pine trees. There are Bokryeong and Cheonma, which are low energy and low failure rate due to harmful bacteria contamination.

The second method is fermentation of medium to 55-70 ° C with cultivation of oyster fungus and mushroom fungus, and then inoculation of spawn by lowering the temperature. Radiation bacteria produced from the effect of softening of the medium soften the medium and suppress the occurrence of harmful bacteria. It is a method of cultivating mycelial growth by acting as a nutrient for mushroom fungi.

Next, as a way to cultivate mushrooms, mushrooms, mushrooms, mushrooms, etc., there is a method of autoclaving the medium and inoculating them in a sterile cleanbench, and then cultivating the enzyme solution or herbal medicine extract that is beneficial to the human body and helps fermentation bacteria growth. Was absorbed into the grains to produce a large amount of fermented bacteria, and the aerobic fermented bacteria induced rapid growth of mushroom mycelia and inhibited the generation of harmful bacteria by antagonism.

Conventional coated rice is a dipping or spraying of the active ingredient on the surface of the rice, the grain residue of the functional ingredient is insignificant, but the present invention is more so since the grains germinate when the grain is immersed in the functional enzyme solution and absorbs the chemical solution into the cell tissue itself. Positive active ingredients can be inhaled.

One of the problems caused by ingesting germinated grains is to absorb the germination during fermentation and mushroom mycelial growth, and increase the taste with strong mushroom flavor when cooking.

.

-Enzyme solution-.Leaves, stems, roots and fruits from cultivated vegetables, medicinal crops, fruits or vegetables harvested from Sanya, medicinal crops. Collect any one or two or more types, clean the foreign matter adhered to the surface with clean water, mix them in a fermentation tank at a ratio of vegetables 2: rice bran 1: brown sugar 2 and seal them at a temperature of 20-25 degrees for 2 months.

-Soak fermented vegetables in a 30-degree hot water tank of 3 times in weight ratio and stir for a day while pouring only the liquid.

Chinese medicine extract is manufactured by the existing high pressure heat extraction method.

Grain selection-Sort grains in 3% brine

-Soak in enzyme solution or herbal liquid.-Soak and stir at liquid temperature of 15-20 degrees for 40-50 hours.

-Germination-Immersed grains are transferred to the tray to keep the temperature in the germination chamber at a temperature of 20-25 degrees and a humidity of 85%.

--Dry and fermentation--When the eyes of the grain germinate 1-2mm, they move to the drying chamber, ferment by steam supply for 60-72 hours in the drying chamber, and set the grain temperature to 55-70 degrees.

-Spawn inoculation-When fermentation bacteria spread on grain surface by enzyme bacteria absorbed in grain and grain itself, operate air conditioner to quench fermentation chamber temperature to make grain temperature below 25 degrees and then to 8-10 mesh size. Mix and inoculate 4 to 8% of the weight of the solid mushroom spawn on the grain weight and warm the inoculated rice plate with vinyl.

At this time, the mushroom spawn is inoculated and ordered in a specialized spawn culture 40 days before using the selected variety.

Mycelial culture--Afterwards, the mycelial culture is maintained at 20-25 ° C and 75-80% of humidity for 14-22 days.

At this time, indoor ventilation is performed, and the ventilation amount is 50% -60% replacement of the indoor air in 2 hours, and the entrance door and the window are installed with an insect screen to block the inflow of mushroom flies.

Grain temperature during the cultivation is measured at the top and bottom of the shelf and by the location of the culture room.

If there is a significant difference in the mycelial growth rate between the top and bottom of the shelf, exchange the top and bottom.

--Washing and drying--When mushroom mycelium is sufficiently encroached into the grain and the grain temperature stops rising and begins to go down, complete mycelial culture and wash the grain surface with water.

-Move to drying room and dry with grain hot air dryer with hot air temperature of 90 degrees and dry and pack with moisture of 13-18%.

Claims (3)

Take one or two or more kinds of vegetables, leaves, stems, roots, and fruits of medicinal or edible crops, clean the foreign substances adhering to the surface with clean water, and mix them in the fermentation tank at a ratio of vegetables 2: rice bran 1: brown sugar 2. After fermentation by sealing at 20-25 ° C for 2 months, the functional food material is made by using high-pressure heat extraction method to make Chinese medicine extract, soaking solid extract or brown sugar fermented product into 30 times hot water tank of 3 times and stirring for one day. After brewing only the liquid with saline, the grains such as brine-selected brown rice, black rice, barley, soybean, wheat, and sorghum are soaked in enzyme liquid for 40-50 hours at 15-20 ° C. Dip the soaked grains into the tray to maintain the temperature of 20-25 ° C and 85% humidity in the germination chamber and spray the enzyme solution on the grains from time to time.
When the eyes of the grain germinate 1-2mm, they are transferred to the drying room and steamed for 60-72 hours in the drying room and fermented at 55-70 degrees. When fermented bacteria spreads on the surface of grain such as brown rice, black rice, barley, soybean, wheat, and sorghum, it cools the temperature of fermentation chamber to quench the temperature of fermentation chamber so that grain temperature is below 25 degrees. Inoculate 4-8% of the solid mushroom spawn, crushed to 8-10 mesh size, with the grain weight and heat the inoculated top of the plate.
Subsequently, the functional drug solution soaked germinated fermented mushroom mycelium grains, which were incubated for 14-22 days by maintaining the culture chamber temperature at 20-25 ° C. and humidity 75-80%, followed by washing and drying.

Images