KR20110001116U - Direct flame type multi-functional cooker - Google Patents

Abstract

The present invention relates to a multi-functional cooking appliance for direct fire, comprising a container body having an upper portion and having an accommodating portion therein and having formed a plurality of craters on the rim, and a handle on the outer surface of the container body.

Therefore, food is heated by indirect heat caused by heating the bottom of the container body and direct heat by direct inflow passages connected to the inside, thereby significantly reducing cooking time and reducing fuel such as gas. The taste of the food is good, and various dishes are possible, and the smell of food generated from the food is removed by the flame, and the lid or top body is minimized to minimize the occurrence of smell, and to prevent leakage or leakage of the received food. In addition, the bottom surface is made of a metal material such as aluminum, stainless steel is a very useful design that has an excellent effect on heat transfer and thermal insulation.

Cooker, Flame, Border, Stainless, Aluminum, Hinge

Description

Direct flame type multi-functional cooker

The present invention relates to a direct-type multifunctional cooking apparatus, and more specifically, it is possible to cook a variety of foods, and the cooking time is remarkably shortened, and the taste of the cooked foods is good, and the bottom surface is made of metal such as aluminum or stainless steel. It has an excellent effect on heat transfer and heat retention, and the smell of food generated from cooked food is removed by flame, and the lid or top body is minimized to minimize the occurrence of smell, and it is effective to prevent leakage or leakage of contained food. It relates to a direct type multifunctional cooking appliance.

Types of cooking appliances that are generally used include electric cooking appliances having heating means and cooking appliances that are simply coated containers without the heating means. Such a cooking apparatus is mainly used to cook foods such as vegetables, fish, meat, and the like, such as baking, roasting, frying, and support. The structure of the conventional cooking appliance is composed of a coating container and a fan lid covering the coating container, while the electric cooking appliance includes a heating means in addition to the coating container and the pan lid.

In addition, the conventional cooking appliance is composed of a container body and a handle mounted on the outer surface of the container body to form a receiving portion to accommodate food. In such a conventional cooking apparatus, a user puts food ingredients to be cooked in the container body, and heats the food for the appropriate time depending on the type of the dish.

In particular, the conventional cooking appliance heats and cooks food in the accommodating portion by indirect heat of fire that is applied to the lower part of the container body.

The cooking apparatus of the indirect heating method has a disadvantage in that it takes a long time to cook the food in the receiving part, and thus, the thermal efficiency of the fossil fuel providing the fire is lowered.

In addition, when using the conventional cooking equipment as described above, when cooking fish or meat, fishy and oily smells occur while the food is being cooked, so that the user must ventilate by opening a door or opening a ventilator installed in the kitchen during cooking. Although it caused the inconvenience, the smell of fishy or oil still remained indoors even if the ventilation.

Of course, in order to solve the problem of the cooking container of the indirect heating method, the fire inlet is formed in the lower portion of the container body so that the fire can flow into the inside of the container body, the direct cooking of the fire can cook food by direct heat In the situation where a container is disclosed, such a direct cooking container cannot cook two or more foods at the same time due to cooking food only inside the receiving unit. When cooking two or more foods, a plurality of cooking containers and a plurality of There is also a problem that requires a heat source.

In order to solve the above problems in the present invention, the purpose is to shorten the cooking time, reduce fuel costs, to provide a cooking device with a good taste of cooked food, another object of the present invention The present invention provides a multifunctional direct cooking apparatus having a structure capable of cooking various kinds of foods.

In order to achieve the above object, the present invention is a container body in which the upper part is open and has an accommodating part therein, and a plurality of craters are formed at the rim, and a handle is attached to the outer surface of the container body. To provide.

As described above, according to the present invention, food is heated by indirect heat by heating the bottom of the container body and direct heat by direct inflow passages connected to the inside, thereby significantly reducing cooking time and reducing fuel such as gas. It is possible to cook directly, the taste of food is good, and various dishes are possible.

In addition, the food smell generated from the food is removed by the flame, and the lid or the top body is provided to minimize the occurrence of the smell, there is an effect of preventing the leakage or leakage of the received food.

Furthermore, since the bottom surface is made of a metal material such as aluminum and stainless steel, it is a very useful design having an excellent effect on heat transfer and thermal insulation.

Direct type multifunctional cooking apparatus of the present invention for achieving the above object is a container body 100 having an upper portion is open and has a receiving portion 110 therein and formed a plurality of craters 310 in the edge portion 200, It is characterized in that the handle 400 is attached to the outer surface of the container body (100).

The direct-type multifunctional cooking apparatus of the present invention includes a frying pan, a frying pan, a court pan, a pot, a steamer, a pot, a hot pot, and the like, and includes various cooking appliances, and is not limited to any one cooking apparatus.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a perspective view of a direct type multifunctional cooking appliance showing a first embodiment according to the present invention.

Referring to Figure 1, the direct-type multifunctional cooking apparatus of the present invention is the container body 100 and the upper portion is open and has a receiving portion 110 therein and formed a plurality of craters 310 on the edge portion 200, It consists of a handle 400 attached to the outer surface of the container body (100).

That is, the food may be cooked by direct heat of heat transfer through the crater 310 formed on the edge portion 200 as well as indirect heat of the heat source applied to the bottom surface of the cooking apparatus. In particular, by varying the size and number of the crater 310 it is possible to control the heat of the direct flow.

Figure 2a is a perspective view of a direct type multifunctional cooking appliance showing a second embodiment according to the present invention, Figures 2b to 2c is a plan view of a direct type multifunctional cooking appliance showing another embodiment according to the present invention.

2A to 2C, a plurality of craters are provided on the split edge part 210 that has an upper part and has an accommodating part 110 therein and divides the edge part 200 and the accommodating part 110. A handle 400 is attached to the container body 100 having the 310 formed thereon, and an outer side surface of the container body 100.

The split edge portion 210 is preferably formed of a lower height than the edge portion 200 of the container body (100).

FIG. 2A is a perspective view illustrating a split border 210 that divides a central portion of a cooking apparatus horizontally, and a crater 300 is formed on the edge 200 and the split border 210.

In addition, Figure 2b is a plan view of a different shape of the crater 310 formed in Figure 2a, Figure 2c is a plan view showing a shape in which the divided border portion 210 is formed diagonally in the rectangular cooking machine.

Therefore, two or more kinds of food can be cooked in each space divided by the split edge portion 210 formed as described above, so that a plurality of cooking containers and a plurality of heat sources are not required, and furthermore, the edge portion 200 and Cooking may be performed through direct heat introduced by the fireball 310 formed in the split edge portion 210 and indirect heat introduced through the bottom.

3 is a perspective view of a direct type multifunctional cooking appliance showing a third embodiment according to the present invention, and referring to FIG. 3, the crater 310 formed on the edge portion 200 and the divided edge portion 210 of the present invention. The crater 310 of various shapes is formed.

That is, the shape of the crater 310 may be manufactured in various forms similar to the circle, triangle, square, ellipse, polygon or crisscross.

Accordingly, the crater 310 is not limited to the crater 310 shown in FIG. 2, and various modifications may be made by those skilled in the art to which the present invention pertains without departing from the spirit of the present invention. Is possible.

Figure 4a is a perspective view of a direct type multifunctional cooking appliance showing a fourth embodiment according to the present invention, Figures 4b to 4i is a plan view of a direct type multifunctional cooking appliance showing another embodiment according to the present invention.

4a to 4i, it is a view showing a variety of craters 310 formed in the edge portion 200 of the direct type multifunctional cooking apparatus of the present invention.

Accordingly, the present invention is not limited to the crater 310 shown in FIGS. 4A to 4I, and various modifications may be made by those skilled in the art without departing from the spirit of the present invention.

5a to 5c is a perspective view of a direct type multifunctional cooking appliance showing a fifth embodiment according to the present invention.

5A to 5C, a lid 500 may be further provided on the upper side of the container body 100, and a single-handed type with a handle 400 having a shape such as a long bag stick as shown in FIG. 5A. A cooking apparatus, a positive type cooking apparatus with two handles 400 as shown in FIG. 5B, and a cooking apparatus without a handle as shown in FIG. 5C are possible.

Furthermore, the handle 400 as described above is represented as a fixed type, the removable handle 400 is also included in the configuration of the present invention.

In particular, the material of the lid 500 may be selected from any one of glass, aluminum, stainless steel, metal or ceramic.

Therefore, the lid 500 can confine the container body 100 with indirect heat caused by heating the bottom of the container body 100 and direct heat from the direct inflow passage connected therein, thereby significantly reducing the cooking time of the food. Shortening can reduce fuel costs and minimize the occurrence of food odors from cooked food.

Figure 6 is a perspective view of a direct type multifunctional cooking appliance showing a sixth embodiment according to the present invention, Figure 7 is a perspective view of a direct type multifunctional cooking appliance showing a seventh embodiment according to the present invention.

Referring to FIG. 6, the direct type multifunctional cooking apparatus of the present invention has an upper portion of the lower plate body 120 having an accommodating portion 110 therein and a plurality of craters 310 formed on the edge portion 200. Hinge composed of an upper plate body 130 formed to correspond to the lower plate body 120, and a lower hinge 610 and an arm hinge 620 to foldably couple the lower plate body 120 and the upper plate body 130 It comprises a branch 600, a pair of handles 400 are provided on the outer surface of the lower body 120 and the upper body 130 facing the hinge portion 600.

The hinge part 600 is a male hinge 610 formed at the end side of the upper plate body 130 and the female hinge 620 is formed on the lower plate body 120 and the male hinge 152 is fitted into the hinge. It is composed.

The hinge 610 has a flat bar shape in which the horizontal width W in a direction parallel to the upper plate body 130 is greater than the vertical width H.

The female hinge 620 has a pipe shape in which the internal rotation of the male hinge 610 is freely allowed in the state where the male hinge 610 is inserted.

An upper portion of the female hinge 620 is formed with a cutout portion into which the male hinge 610 may be inserted.

The horizontal width D of the cutout is smaller than the horizontal width W of the male hinge 610 and larger than the vertical width H of the male hinge 610.

In addition, the female hinge 620 is formed to gradually increase in thickness from both end sides in the longitudinal direction toward the center portion.

Therefore, the configuration of the hinge portion 600 as described above is provided with a top plate body 130, which serves as a lid 500.

Figure 7 is a perspective view of a direct type multifunctional cooking appliance showing a seventh embodiment according to the present invention, the upper body 130 through the hinge 610 and female hinge 620 constituting the hinge portion 600 And a cooking apparatus capable of assembling and separating the lower plate body 120.

At the time of assembly of the present invention having the above-described configuration, the upper hinge body 610 formed in the upper plate body 130 in the state in which the upper plate body 130 is perpendicular to the lower plate body 120 is formed in the lower plate body 120. It is fitted through the incision of the hinge 620 to engage.

At this time, since the horizontal width (D) of the female hinge 620 is formed larger than the vertical width (H) of the male hinge 610, the male hinge 610 is easily in the female hinge 620 in the vertical direction. Since the upper plate body 130 is coupled to the lower plate body 120 is easily coupled.

When the upper plate body 130 is folded with respect to the lower plate body 120 in the coupled state as described above, the width D of the cutout formed in the female hinge 620 is greater than the width W of the male hinge 610. The upper hinge body 610 is separated from the lower plate body 120 by forming a small structure such that the upper hinge body 610 is separated out of the incision, and the upper plate body 130 and the lower plate body 120 are separated from each other. In contrast to the above, the upper body 130 is erected vertically with respect to the lower plate body 120 first, and then the upper plate body 130 can be easily lifted from the lower plate body 120.

8 is a cutaway perspective view of a direct type multifunctional cooking appliance showing an eighth embodiment according to the present invention, referring to FIG. 8, the flame is burning the bottom surface of the container body 100 and the flame is a fireball 310. ) Is shown inflow.

9 is a side cross-sectional view of a direct type multifunctional cooking apparatus according to a ninth embodiment of the present invention. Referring to FIG. 9, the container body 100 has a three-stage structure, and one stage is made of aluminum. The formed aluminum layer 700, the second stage is composed of a stainless steel layer 710 formed of stainless steel (Stainless) material, the third stage is composed of an aluminum layer 700 formed of aluminum (Aluminum) material, the first and second stages and three It is formed of a bonding structure formed by compressing the material of the stage.

Therefore, it is effective in heat transfer and heat insulation than a conventional single material, heat can be evenly transferred to the bottom surface to overcome the disadvantages such as cooking or burning only one side.

On the other hand, the stainless layer 710 may be used as another metal material such as iron, copper, etc. In addition to the bottom plate configuration of the compressed multi-material as described above may also be applied to the bottom plate consisting of a single material.

In particular, the container body 100 is composed of a metal material such as aluminum, stainless steel, iron, copper, or a ceramic material, the bottom surface of the container body 100 is a single metal material such as aluminum, stainless steel, iron, copper, etc. And multiple materials such as aluminum and stainless steel can be formed into one or more layers of bonded structures.

Therefore, the interior of the container body 100 of the direct cooking apparatus of the present invention has the advantage that the food is cooked by the coating process is well separated from the bottom surface without pressing the bottom surface.

In addition, various materials may be used as the material used as the container body 100, or ceramics such as ceramics may be used.

In the direct cooking apparatus according to the present invention configured as described above, when the food material to be cooked is put into the accommodating part 110 of the container body 100 and the ignition is performed on the heating device while the lid 500 is seated, The bottom surface of the container body 100 is heated to be cooked by indirect heat.

At the same time, the flame ignited by the heating mechanism flows into the receiving portion 110 of the container body 100 through the fireball 310 to directly heat the food material, thereby shortening the cooking time of the food and taste of the cooked food. Is even better.

In addition, when the food cooked by the indirect heat transmitted through the bottom surface of the container body 100 and the direct heat by the flame introduced through the fireball 310 is heated to some extent, the pressure inside the food is increased, thereby quickly cooking the food. The fuel cost can be reduced.

On the other hand, the steamer of the conventional cooking utensils, but the steaming net or steaming plate was required, since the cooking apparatus of the present invention indirect heat acts under and direct heat acts through the crater 310, the steaming net or steaming plate required for the conventional cooking utensils There is an advantage that is not necessary.

10 is a perspective view of a direct type multifunctional cooking appliance according to a tenth embodiment of the present invention. Referring to FIG. 10, an upper portion is opened and a receiving portion 110 is disposed therein, and a plurality of craters are disposed on the edge portion 200. The lower plate body 120 having the 310 formed thereon, and the direct inlet 300 having the crater 310 formed on the lower plate body 120 are formed, and the upper plate body 130 formed to correspond to the lower plate body 120. ), A hinge portion 600 composed of a male hinge 610 and an arm hinge 620 to foldably couple the lower plate body 120 and the upper plate body 130, and the hinge portion 600 and It shows a double-sided frying pan comprising a pair of handles 400 installed on the outer side of the lower body 120 and the upper body 130.

In particular, the fire inlet 300 is formed in the fireball 310 is a cone-shaped inlet through the fire 310 of the fire inlet 300 is formed in the center of the flame.

11 is a perspective view of a direct type multifunctional cooking appliance according to an eleventh embodiment of the present invention. Referring to FIG. 11, through the hinge 610 and the arm hinge 620 constituting the hinge part 600. It shows a cooking apparatus capable of assembling and separating the upper plate body 130 and the lower plate body 120, and shows a configuration in which the direct inlet 300 having the crater 310 is formed on the lower plate body 120. .

12 is a perspective view of a direct type multifunctional cooking appliance according to a twelfth embodiment of the present invention. Referring to FIG. 12, an upper plate body 130 and a lower plate body 120 are formed in a circular shape, and the lower plate body ( 120 shows a configuration in which the cone-shaped direct inlet 300 having the crater 310 is formed.

13A to 13D are perspective views showing a direct inlet of the direct type multifunctional cooking apparatus according to the thirteenth embodiment of the present invention. Referring to FIGS. 13A to 13D, the shape of the direct inlet 300 is conical. As can be seen in the figure, it may be formed in various shapes such as elliptical cone or square pyramid.

14A to 14E are cross-sectional views illustrating the shapes of various craters provided at the direct inlet of the direct type multifunctional cooking apparatus according to the fourteenth embodiment of the present invention. Referring to FIGS. 14A to 14E, the direct inlet 300 is illustrated. The shape of the crater 310 provided in the can be formed in a variety of forms, such as round, oval, triangle, rectangle, square, as shown in the figure, moreover, the number of craters can be variously selected.

15A to 15C are perspective views illustrating various mounting forms of a fire stopper mounted on a crater provided in the fire inlet of the direct type multifunctional cooking apparatus according to the fifteenth embodiment of the present invention. Referring to FIG. 15A, the present invention The fire inlet 300 of the direct-type multi-function cooking apparatus of the crater stopper 315 is further provided.

The crater stopper 315 has a stopper type and a fitting type, the stopper type has a stopper groove (not shown) is formed on the side of the fire inlet 200, the stopper groove ( Corresponding projections (not shown) are formed on the inner surface of the crater stopper 315 to correspond to. In addition, the fitting type is a thread 720 is formed on the inner surface (FIG. 15B) or the outer surface (FIG. 15C) of the direct inlet 300 as shown in FIGS. 15B and 15C, and the fire plug 315 also has the direct inlet. The thread 720 is formed to be coupled to correspond to the screw thread 720 formed on the inner surface or the outer surface of the 300 is shown a configuration that can be combined by screwing.

16A to 16C are perspective views illustrating various forms of a fire stopper mounted on a crater provided in the fire inlet of the direct type multifunctional cooking apparatus according to the sixteenth embodiment of the present invention. Referring to FIGS. 16A to 16C, The crater 315 may not have a crater 310 as shown in FIG. 16A, or one crater (FIG. 16B) or a plurality of craters (FIG. 16C) may be formed.

17A to 17D are front cross-sectional views illustrating various positions of the fire direct inlet formed in the direct fire type multifunctional cooking apparatus according to the 17th embodiment of the present invention. Referring to FIGS. 17A to 17C, the direct fire inlet 300 is According to the user's selection, the lower plate 125 may be provided in various ways in the center (FIG. 17A) or the left and right sides (FIG. 17B) or the center and the left and right sides (FIG. 17C) of the lower plate 125.

Figure 18a is a rear view showing the irregularities formed on the lower plate surface of the direct type multifunctional cooking apparatus according to the eighteenth embodiment of the present invention, Figures 18b to 18c is a lower plate surface according to the eighteenth embodiment of the present invention It is a front cross-sectional view showing a direct type multifunctional cooking appliance including irregularities formed.

18A to 18C, the concave-convex 320 or the embossing 321 is formed on the inner side, the outer side, or the inner and outer side surfaces of the lower plate surface 125 constituting the lower plate body 120. As shown in FIG. 18B, the concave-convex 320 extending to the outer side of the lower plate surface 125 may be formed.

In addition, the outer surface of the lower plate surface 125 may be formed of a flat plate, and the concave-convex 320 may be formed only on the inner surface, and in addition, the convex embossing 321 may be formed in place of the concave-convex 320. It is also possible to mix the 320 and the embossing (321).

In addition, as shown in FIG. 18C, the concave-convex 320 or the embossing 321 or the concave-convex 320 and the embossing 321 may be formed on the inner and outer sides of the lower plate surface 125.

18D to 18F are front cross-sectional views showing various direct type multifunctional cooking apparatuses including irregularities formed on the top and bottom surfaces according to the eighteenth embodiment of the present invention. Referring to FIGS. 18D to 18F, the In particular, the concave-convex 320 or the embossing 321 is formed on the inner and outer sides of the upper plate surface 135 constituting the upper plate body 130 and the lower plate surface 125 constituting the lower plate body 120. 18D illustrates an outer surface of the upper surface 135 as a flat plate, and FIG. 18E illustrates a central portion of the outer surface of the upper surface 135, and FIG. 18F illustrates left and right side portions of the outer surface of the upper surface 135. Is a shape that is curved.

19A and 19B are side cross-sectional views illustrating irregularities formed on an upper surface of a direct type multifunctional cooking apparatus according to a nineteenth embodiment of the present invention, and FIGS. 19C to 19E illustrate a nineteenth embodiment of the present invention. It is a schematic diagram showing various forms of irregularities formed on the top plate surface.

19A to 19B, the concave-convex 320 or the embossing 321 is formed on the inner surface of the upper plate surface 135 constituting the upper plate body 130. In particular, FIG. 19A is a flat plate surface. Convex concavities and convexities 320 and embossed 321 is formed, Figure 19b shows a concave convex and concave convex (320) or embossing 321 is formed on the flat surface.

19C to 19E, the irregularities 320 and the embossing 321 formed on the upper surface 135 may be formed in a straight line as shown in FIG. 19C, and also as shown in FIG. 19D. It may be formed in the shape of, or may be variously formed in the shape of water droplets spaced apart as shown in Figure 19e.

That is, the concave-convex 320 or the embossing 321 formed on the upper plate surface 135 of the present invention can be formed in various ways without being limited to the form of the drawings or the above-described contents, such a shape is also in the lower plate surface 125 Applicable

In addition, the shape or arrangement of the concave-convex 320 or the embossing 321 may have various heights unless they are limited to a certain height.

The concavities and convexities 320 or the embossing 321 prevents heat loss and prevents food from sticking to each other, and the direct heat introduced through the crater 310 is formed on the concave and convexities 320 or embossing (320). In addition to the effect of having a direct heat reflecting plate to reflect the top and bottom of the food reflected on the receiving portion 321 evenly cooked, it can shorten the cooking time and provide a delicious direct cooking, a very useful design capable of various dishes to be.

1 is a perspective view of a direct type multifunctional cooking appliance showing a first embodiment according to the present invention

Figure 2a is a perspective view of a direct type multifunctional cooking appliance showing a second embodiment according to the present invention

2b to 2c is a plan view of a direct type multifunctional cooking appliance showing a second embodiment according to the present invention

3 is a perspective view of a direct type multifunctional cooking appliance showing a third embodiment according to the present invention

Figure 4a is a perspective view of a direct type multifunctional cooking appliance showing a fourth embodiment according to the present invention

4b to 4i are plan views of a direct type multifunctional cooking appliance showing a fourth embodiment according to the present invention.

5a to 5c is a perspective view of a direct type multifunctional cooking appliance showing a fifth embodiment according to the present invention

6 is a perspective view of a direct type multifunctional cooking appliance showing a sixth embodiment according to the present invention

7 is a perspective view of a direct type multifunctional cooking appliance showing a seventh embodiment according to the present invention

8 is a cutaway perspective view of a direct type multifunctional cooking appliance showing an eighth embodiment according to the present invention;

9 is a side cross-sectional view of a direct type multifunctional cooking appliance according to a ninth embodiment of the present invention;

10 is a perspective view of a direct type multifunctional cooking appliance according to a tenth embodiment of the present invention

11 is a perspective view of a direct type multifunctional cooking appliance according to an eleventh embodiment of the present invention

12 is a perspective view of a direct type multifunctional cooking appliance according to a twelfth embodiment of the present invention;

13a to 13d is a perspective view showing a direct inlet of the direct type multifunctional cooking apparatus according to the thirteenth embodiment of the present invention

14a to 14e is a cross-sectional view showing the shape of the various craters provided in the direct inlet of the direct type multifunctional cooking apparatus according to the fourteenth embodiment of the present invention

15A to 15C are perspective views illustrating various mounting forms of a fire stopper which is mounted on a crater provided at a fire inlet of a direct type multifunctional cooking apparatus according to a fifteenth embodiment of the present invention;

16A to 16C are perspective views showing various forms of a fire stopper mounted on a crater provided in the fire inlet of the direct type multifunctional cooking apparatus according to the sixteenth embodiment of the present invention;

17a to 17d are front cross-sectional views showing various positions of the fire inlet formed in the fire type multifunctional cooking apparatus according to the seventeenth embodiment of the present invention;

Figure 18a is a rear view showing the irregularities formed on the lower plate surface of the direct type multifunctional cooking apparatus according to the eighteenth embodiment of the present invention

18B to 18C are cross-sectional front views showing a direct type multifunctional cooking apparatus including irregularities formed on a lower plate surface according to an eighteenth embodiment of the present invention.

18D to 18F are cross-sectional front views showing various direct type multifunctional cooking apparatuses including irregularities formed on the top and bottom surfaces according to the eighteenth embodiment of the present invention.

19A and 19B are side cross-sectional views showing irregularities formed on the upper plate surface of the direct type multifunctional cooking apparatus according to the nineteenth embodiment of the present invention;

19C to 19E are schematic views showing various forms of irregularities formed on the top plate surface according to the nineteenth embodiment of the present invention.

※ Description of the main parts of the drawing ※

100: container body 110: receiving portion

120: lower plate body 125: lower plate surface

130: top plate body 135: top plate surface

200: edge portion 210: split edge portion

300: direct inlet 310: crater

315: crater stopper 320: irregularities

321: embossing 400: handle

500: lid 600: hinge

610: hinge hinge 620: female hinge

700: aluminum layer 710: stainless steel layer

720: thread

Claims (10)

The container body 100 having an upper portion and having a receiving portion 110 therein and forming a plurality of craters 310 on the edge portion 200, and a handle 400 on an outer surface of the container body 100. Direct type multifunctional cooking apparatus characterized in that attached The container body 100 and the container body 100 having a plurality of craters 310 formed on a split border 210 for opening the upper portion and having an accommodating part 110 therein and dividing the accommodating part 110. Direct type multifunctional cooking apparatus, characterized in that the handle 400 is attached to the outer surface of the The method according to claim 1 or 2, The crater 310 is a direct-type multifunctional cooking apparatus, characterized in that formed in a variety of shapes of round or oval or square The method according to claim 1 or 2, Direct type multifunctional cooking apparatus, characterized in that the lid 500 is further provided on the upper side of the container body (100) A lower body 120 having an upper portion and having a receiving portion 110 therein and having a plurality of craters 310 formed on the edge portion 200, and an upper plate body 130 corresponding to the lower plate body 120. And a hinge part 600 including a male hinge 610 and an arm hinge 620 that foldably couple the lower plate body 120 and the upper plate body 130 to face the hinge part 600. The lower plate body 120 and the direct type multifunctional cooking apparatus comprising a pair of handles 400 are installed on the outer surface of the upper plate body 130 The method of claim 5, Direct type multi-function cooking apparatus, characterized in that the direct inlet 300 is provided with a crater 310 on the lower plate body 120 The method of claim 6, The direct fire inlet 300 is a direct type multifunctional cooking apparatus, characterized in that formed in a variety of shapes, such as conical or elliptical or square pyramid. The method of claim 6, The fire-fighting pan, characterized in that the fire plug 315 is further provided in the fire inlet 300 The method of claim 5, Straight frying pan, characterized in that the concave-convex 320 or embossing 321 is formed on the inner surface or the outer surface or the inner outer surface of the lower plate surface 125 constituting the lower plate body 120. The method of claim 5, Direct frying pan, characterized in that the concave-convex (320) or embossing (321) is formed on the inner surface of the upper surface (135) constituting the upper body 130

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