KR20080092521A - Baeksukyong Herbal Extract and Manufacturing Method of Baeksuksuk Using the Same - Google Patents

Abstract

The present invention relates to a white soybean extract and a method for producing white soybean using the same.

To this end, the present invention provides a white medicinal herb extract containing mainly lacquer tree, ogapi, bee, oak, donkey, Astragalus, mulberry, goji berry, arborella, root bark, ginger tree, brown root, licorice, earth worm, and fingering mushroom extract.

In another aspect, the present invention provides a white souk comprising the herbal extract, poultry cooked while being heated together with the herbal extract, glutinous rice, green beans, garlic, yield, jujube, ginkgo cooked while being heated together with the herbal extract and poultry do.

According to the present invention, since it is used as an edible or herbal medicine from a long time, to prepare a white soak using the extract of various herbal ingredients that have been verified that there are no side effects such as toxicity, the nutrition and pharmacological effect of the herbal ingredients It can be obtained by eating white rice.

Description

Herb Extracts and Manufacturing Method Using the Same for Meat Boiled}

1 is a view showing a process of manufacturing white rice according to an embodiment of the present invention.

The present invention relates to a white soybean extract and a method for producing white soybean using the same.

In general, baeksook (白 mature) refers to foods made by boiling meat, fish, etc. in a big or broth, cooked and boiled, Korean people tend to prefer chicken white chicken using chicken or duck white chicken using duck.

The preference of white chicken or duck white chicken is based on a number of factors. One of the factors is that the chicken is light in taste, high nutritional food, and easy to obtain. Inhibiting formation and strong detoxification can be thought of as one of the factors.

Many dishes using chicken and duck are introduced, and various types of cooking in the form of white rice is introduced.

However, in the case of Baeksuk using conventionally known chickens and ducks, traditionally known herbs are simply boiled together with chickens or ducks, and do not provide various functionalities.

Baeksuk is difficult to make and requires a long time, so it is not easy to cook and eat at home or outdoors.

In order to solve the problems described above, the present invention has been used as a edible or herbal medicine since ancient times, tired from stress and various adult diseases by providing a baeksook herbal extracts and baeksuk using various materials that have been proven to have no side effects such as toxicity. The purpose is to protect the health of modern people.

Still another object of the present invention is to prepare a poultry such as chicken or duck, so that it can be easily cooked and eaten.

In order to achieve the above object, the present invention, lactose, agar, mulberry, oak, Angelica, Astragalus, Mulberry, Wolfberry, Arsenal bark, Root bark, Ginger tree, Root root, Licorice, Sesame, Cloud finger mushroom extract as a main ingredient It provides a herbal extract and a manufacturing method of Baeksuk using the same.

Hereinafter, the present invention will be described in detail.

The present invention is the baeksukyong herbal extracts containing the lacquer, ogapi, bee, moth, donkey, astragalus, mulberry, goji berry, arborella, rhubarb, ginger tree, brown root, licorice, earth larvae, fingering mushroom extract and baeksuk In order to provide a method, first of all, the characteristics of each of the above components and how they work will be described.

The sumac (Rhus ⅴerniciflua) belongs to the family Anacardiaceae and is a deciduous broad-leaved arboreous tree that grows a lot in Northeast Asia such as China and Japan. The sap is called lacquer or dried lacquer, which is used for industrial and medicinal purposes. Especially, it is used as a medicine for poisoning, fever, malaria, malaria, stomachache, stomachache, constipation, constipation, and traditional foods such as lacquer chicken. In addition, antimicrobial activity against substances isolated from lacquer trees, antioxidant activity against flavonoid components and urushiol components of sap has been reported.

Ogapi refers to medicinal roots, stems and bark of Acanthopanax sessiliflorum Seeman or the same plant. It is spicy, bitter, and warm in nature. Ogapi is known to protect the liver and kidneys and to strengthen muscles and skeletons. Recent scientific research has shown that Ogapi has lowering blood pressure, protecting liver function, promoting hematopoietic and immune function, lowering blood cholesterol, antioxidant, anti-allergic and anti-cancer activity. There is a growing trend.

Acer tegmentosum Maxim. Is a deciduous broad-leaved arborescent of the Maple family, also called mountain elm, mountain elm, mountain blue, bongo, and blue sea chuck. These bees are known to have an excellent effect on liver diseases such as liver cancer, cirrhosis of the liver, and in addition to the detoxifying action, blue blood, lipolysis, diuretic, neurostable, and branch action.

The kalopanax pictus is a deciduous perennial deciduous tree with a broad leaf, grows up to 25m and has thorns on its branches. Since ancient times, it has been known to be effective in neuralgia, low back pain, bruises and arthritis. In addition, hederagenin monodesmoside contained in the oak tree has been reported to have an excellent effect on skin diseases and the like [Park H. J. et al, Arch. Pharm. Res. 21 (1) 24-29, 1998].

Angelica gigantis Nakai is a perennial herb belonging to the Apiaceae family and has been widely used for gynecological diseases such as sedation, analgesia, anemia and dysmenorrhea and hypothermia. Recently, antimutagenic activity, cancer cell growth inhibitory activity, liver detoxification activity, and the like have been reported. The main components are coumarin derivatives decusin, decursinol and umbelliferon.

Astragali Radix is a root of perennial herb belonging to the legumes (Leguminosae) plant, peeled and dried. It grows in the northern and northern regions of Korea, and has hepatoprotective, immune-promoting, cardiovascular, and diuretic effects. It is known

Mulberry (Mulberry, Morus spp.) Is a deciduous broad-leaved tree of the genus Mulberry, Mulberry, and is distributed in a large area from the tropics to the tropics. Mulberry is an important crop that has been cultivated since ancient times, and farmers use the mulberry leaves as a feed for silkworms. These mulberry trees, especially its roots are known to be beneficial to seawater, asthma, pain, fever, pyelitis, fragile edema due to waste heat, and studies to develop anti-diabetic agents using them are also in progress.

Goji refers to the fruit of Lycium dhinense Miller or other cognate plants. It is used as a tonic and antipyretic, and is known to be effective in protecting liver function.

Aralia elata is a deciduous broad-leaved shrub belonging to the family Elmaceae , and it is a medicinal plant that grows or grows throughout Korea. It has been used for the purpose of treating tonic, tonic and diuretic.

The roots of the roots of the elm tree (Ulmus daⅵdiana ⅴar), which have been known to have excellent effects on various diseases such as cough, anti-inflammatory, hookworm, antibacterial, gastric ulcer and duodenal ulcer. The main ingredients are known to include flavonoids, saponins, mucus, β-sitosterol, phytosterol, Sigmasterol, Resin, Fattyoil and the like.

Ginger tree (Lindera obtusiloba) belongs to the camphor tree of the evergreen tree, also called Camellia Camellia, Yellow Plum Tree (黄梅 木), Danyangmae, Cactus, Baby Tree, Shandong Camellia. Thought tree is known to have excellent effects on bruises, blood, bruises and bruises, and is known to be effective in abdominal pain, fever, chills and postpartum.

The root of root is the root of the pueraria radix, and in one shot, sweat, fever, jinjing, haegi, sujin, jigal, It is known that there are effects such as branch offices. Brown root contains a large amount of isoflavonoids (Isoflaⅴonoide), and the pharmacological action associated with the root is known as anti-alcoholic poisoning (Antidipsotropic), liver protection, hangover inhibition, antioxidants and the like. In addition, it is known that there is a relaxation action of smooth muscle, coronary artery dilation and blood pressure drop in the cardiovascular system, heart rate control action, platelet aggregation inhibitory action, strong blood sugar action, antipyretic action.

Licorice (Glycyrrhiza uralensis Fisch, Glycyrrhiza glabra L.) is a perennial herbaceous plant belonging to the legume (Leguminosae), whose roots and stems are used for medicinal and edible use. Licorice has long been used as an antidote, antitussive expectorant, palliative, peptic ulcer and gastric ulcer in oriental medicine and folk medicine. In addition, licorice relieves pain caused by rapid tension of muscles and tissues, and anti-inflammatory effect. It has been known.

Earthlings refer to the fruit-bearing seeds or the seeds of the buckthorn of Hobuckenia dulcis Thunb. Schizophrenia is used for fever, dry mouth, hiccups, and vomiting, to help diuresis, and to treat soy liver with alcoholism. In particular, it has been known for a long time that it has an excellent effect on relieving hangovers.

Cloudy mushroom (Coriolus ⅴersicolor) is a fungi belonging to the Democratic Mushrooms of the fungus, morphologically, the morphology is thin, hard leather, semicircular, and is an annual plant that grows in the conifers and hardwoods of Korea. It is native to the mountains of the northern hemisphere, including Asia, including China, and Europe and North America. The fingering mushrooms are traditionally used for medicinal purposes. The most active substance is beta-glucan (β-glucan), a polysaccharide that forms the cell wall. Especially, the polysaccharides of the fingering mushrooms are PSK (Polysaccharide Krestin), It is called PSP (Polysaccharopeptide) and is known to have high anticancer activity.

As described above, each of the components used in the present invention has been secured due to its long-term use, and has the advantage of no toxicity and side effects, which have various side effects such as incompatibility of various toxic and physiological control functions when using chemicals. This can be a big advantage if you consider.

The composition ratio of each component having the above characteristics and efficacy is based on the dry weight of each component, lacquer 20-40, Ogapi 15-25, beech 15-25, oak 10-20, Angelica 10-20, Astragalus 10 to 20, mulberry 10 to 20, wolfberry 10 to 20, arbor 5 to 15, root root 5 to 15, ginger tree 5 to 15, brown root 5 to 15, licorice 3 to 7, earth 3 to 7, finger finger mushroom 3 It is preferable that it is thru | or 7.

Each of the above components and the ratio of components is the optimum configuration and ratio found through various repeated experiments and studies.

In another aspect, the present invention provides a method for producing a herbal extract of Baeksuk-yong, the details of which are as follows.

That is, (a) on the basis of dry weight lacquer 20-40, Ogapi 15-25, beech 15-25, oak 10-20, Angelica 10-20, Astragalus 10-20, Mulberry 10-20, Gugija 10-20, Total weight of the herbal ingredients in the herbal material having a composition ratio of 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15 liquorice, 3 to 7, earthly 3 to 7, earth finger mushroom Adding 25 to 50 times purified water of;

(b) heating the mixture of step (a) at a temperature of 60 to 100 ° C. for 3 to 5 hours to perform hot water extraction;

(c) filtering the solids from the mixture of 'step (b)' to obtain an extract.

The method may further include vacuum packing the extract obtained in the 'step (c)' after the 'step (c)' in order to easily cook the white rice at home and outdoors.

In addition, the present invention is a white medicinal herb extract containing mainly lacquer, ogapi, bee, moth, donkey, Astragalus, mulberry, goji berry, elm, root of the root, ginger tree, brown root, licorice, earth worm, fingering mushroom extract;

Poultry cooked while being heated together with the herbal extract;

It provides white soy sauce, including glutinous rice, green beans, garlic, corn, jujube, and ginkgo which are cooked while being heated with the herbal extract and poultry.

Meanwhile, various seasonings such as leeks, salt, and pepper may be further added to the white soak according to the present invention.

Baeksook using the herbal extract of the present invention contains the above-mentioned glutinous rice, green beans, etc. in addition to the herbal ingredients, its characteristics, efficacy and role in the present invention are as follows.

First, glutinous rice (glutinous rice) is a word corresponding to non-glutinous rice, also called nami or spice. The energy is high, and digestion is better than non-glutinous rice. In addition, glutinous rice provides carbohydrate nutrients while controlling the viscosity of white soup.

Mung bean ( Phaseolus radiatus ) is a biennial herbaceous herbaceous plant that lives on warm loam in Korea, China, and India. It is used to treat skin diseases in the private sector and is known to be effective for antipyretic and detoxification. In addition, mungbean neutralizes the toxicity of lacquer trees, one of the main ingredients of herbal extracts, and plays a role in relieving hives and rashes that may occur.

Garlic tastes hot, but it warms the body and promotes blood circulation, improving metabolism, and has antiseptic and anticancer effects, which are used to treat gastritis, hypertension, and cancer. In addition, allicin in garlic stimulates the cells to stimulate the secretion of gastric juice, increase digestive capacity, increase the resistance of the gastric mucosa, create a healthy stomach, and activate liver cells to restore liver function.

The term term refers to dried chestnuts. Chestnuts are rich in carbohydrates, proteins, fats, calcium and vitamins (A, B and C), which are good for growth and growth. In particular, it contains a lot of vitamin C is effective in skin care, fatigue, cold prevention, etc., sugar contains enzymes to enhance gastrointestinal function, and is effective in preventing adult diseases and kidney protection. Chestnuts are eaten raw or boiled, and the moisture content is increased when dried to about 13%.

Jujube (Zizyphus jujuba MILL.ⅴar.inermis) is the fruit of the jujube tree, and it stabilizes the mind and makes the stomach comfortable when ingested by anorexia and indigestion, and promotes spleen and promotes appetite. It is known. In addition, it is known to be effective in rheumatism and arthritis as well as to relax muscle tension as well as to reduce inflammation.It is a tonic that enters all medicines to help intestinal function and help the salivary fluids. It is known to help a lot.

Ginkgo has long been used as a drug for various diseases in oriental medicine and folk medicine, from its leaves, berries and roots. The ginkgo contains lecithin, aspartic acid, and elgosterin, which is the parent of vitamin D, and is known to improve sexual desire, nervous breakdown, and general fatigue.

In another aspect, the present invention provides a method of manufacturing Baeksuk, the details of which are made of the following steps. That is, the manufacturing method of Baeksuk according to the present invention,

(Iv) 20 to 40 sumac, 15 to 25 oga, 15 to 25, oak 10 to 20, Angelica 10 to 20, Astragalus 10 to 20, Mulberry 10 to 20, wolfberry 10 to 20, arbor 5 15 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, licorice 3 to 7, 25 to 7 of the total weight of the herbal material in a herbal material having a composition ratio of 3 to 7, earth finger 3 to 7 Adding 50 times purified water (S 100);

(Ii) performing hot water extraction by heating the mixture of step (iii) at a temperature of 60 to 100 ° C. for 3 to 5 hours (S 200);

(Iii) filtering solids from the mixture of step (ii) to obtain an extract (S 300);

(Iii) mixing poultry with the extract obtained in step 'iii' (S 400);

(Iii) mixing the subsidiary materials including glutinous rice, green beans, garlic, yield, jujube and ginkgo to the mixture of 'step (iii)' (S 500);

(Iii) heating the mixture of step (iii) at a temperature of 60 to 100 ° C. for 0.5 to 1 hour (S 600).

In mixing the extract of step (iii) with poultry, the mixing ratio of the extract with poultry is preferably 0.5 to 3 to 1 based on the weight of each.

In addition, the composition ratio of glutinous rice, green beans, garlic, yield, jujube, and ginkgo mixed in the 'step (ⅴ)' is 50 to 150, green beans 50 to 150, 30 to 60 garlic, 25 to 50, jujube 15 It is preferable that they are 25 and the bank 15-25.

In another aspect, the present invention is provided by separately packaging the raw materials such as Chinese herbal extracts and glutinous rice in order to be able to cook and eat more easily at home and outdoors. Packaging of the subsidiary materials such as herbal extract and glutinous rice is preferably vacuum packed for ease of hygiene and storage.

That is, on a weight basis, lacquer 20-40, Ogapi 15-25, beech 15-25, oak 10-20, Angelica 10-20, Astragalus 10-20, Mulberry 10-20, Wolfberry 10-20, Arbor 5-15 , 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15 liquorice, 25 to 50 times the total weight of the herbal material to a herbal material having a composition ratio of 3 to 7, earth finger 3 to 7, finger finger mushrooms 3 to 7 The herbal extracts extracted by hot water extraction by adding purified water were vacuum-packed in a packaging container, and based on the weight, glutinous rice 50 to 150, green beans 50 to 150, garlic 30 to 60, yield 25 to 50, jujube 15 to 25, ginkgo 15 to 25 It is provided by vacuum packaging in a separate packaging container.

As described above, each of the white soybean extract and the subsidiary material are separately provided in a vacuum package, so that only poultry such as chicken and duck can be prepared to easily cook white soybean.

Hereinafter, the present invention will be described in more detail with reference to specific examples. However, the present invention is not limited by the following examples, and various modifications or changes may be made within the spirit and scope of the present invention.

Example 1

Succulent 30g, 20g Ogapi 20g, 20l beech, 15g, 15g, Angelica 15g, Astragalus 15g, Mulberry 15g, Wolfberry 15g, Elm tree 10g, Root root 10g, Ginger 10g, Brown root 10g, Licorice 5g, Earth 5g, 5g 8 L was added and heated for 4 hours to perform hot water extraction. After extraction, the solids were removed to separate only the extract. The obtained extract was 3.6 L.

Example 2

Chicken white porcelain was prepared using the white soybean extract obtained in Example 1. 3kg of white soybean extract obtained in Example 1 was added to 1.6kg of domestic chicken, and 100g of glutinous rice, 100g of green beans, 50g of garlic, 40g of yield, 20g of jujube, and 20g of ginkgo were added and heated for 40 minutes. .

Example 3

In the same manner as in Example 1, the extraction was carried out in the same manner as in the 500 grams of herbal extracts were obtained by vacuum packing. In addition, 100g of glutinous rice, 100g of green beans, 50g of garlic, 40g of yield, 20g of jujube, 20g of banks were packed in a separate container and vacuum packed.

As described above, subsidiary materials such as vacuum-packed white soybean extract and glutinous rice were refrigerated for 20 days.

After 20 days, 3kg of white soybean extract vacuum-packed in 500g units was added to 1.6kg of domestic chicken, and then, ingredients were added to a separate container such as vacuum-packed glutinous rice and heated for 40 minutes to prepare chicken white meat. .

Test Example

The chicken white rice prepared in Example 2 and Example 3 was allowed to taste five people. Salt, green onion, and pepper were added to the chicken whites prepared by Examples 2 and 3, and the amount of the seasoning was the same. As a result of the trial, all five persons obtained the evaluation that the taste difference of the chicken white meat by Example 2 and the chicken white meat by Example 3 could not be felt.

According to the present invention as described above, since it has been used a lot as an edible or herbal medicine from the old, the white soybeans are prepared using extracts of various herbal ingredients that have been verified to have no side effects such as toxicity, The nutritional and pharmacological effects can be obtained by eating white meat.

In addition, according to the present invention, the herbal extract and the raw material for baeksook are separately provided by vacuum packaging, so that only poultry can be prepared to easily prepare baeksuk.

Claims (9)

White medicinal herb extract mainly composed of lacquer, ogapi, bee, moth, Angelica, Astragalus, Mulberry, Wolfberry, Arsenal, Eucalyptus, Ginger, Root, Licorice, Earthworm, and Fingered Mushroom Extract. The method of claim 1, The composition ratio of each component is based on the dry weight of each component, Sumac 20-40, Ogapi 15-25, Beech 15-25, Oak 10-20, Angelica 10-20, Astragalus 10-20, Mulberry 10-20, Gugija 10-20, Arbor 5-15, Root 5-15 , Ginger 5-15, brown root 5-15, licorice 3-7, earthworms 3-7, fingerling mushrooms 3-7, characterized in that the white soybean extract. (a) 20 to 40 sumac, dry stem 15 to 25, beech 15 to 25, oak 10 to 20, Angelica 10 to 20, Astragalus 10 to 20, mulberry 10 to 20, wolfberry 10 to 20, arbor 5 on a dry weight basis 15 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, licorice 3 to 7, 25 to 7 of the total weight of the herbal material in a herbal material having a composition ratio of 3 to 7, earth finger 3 to 7 Adding 50 times purified water; (b) heating the mixture of step (a) at a temperature of 60 to 100 ° C. for 3 to 5 hours to perform hot water extraction; (c) filtering the solid material from the mixture of 'step (b)' to obtain an extract. The method of claim 3, After the 'step (c)' further comprising the step of vacuum-packing the extract obtained in the 'step (c)' method of producing a white soybean extract. Baeksukyong herbal extract containing mainly lacquer, ogapi, bee, moth, Angelica, Astragalus, Mulberry, Wolfberry, Arsenal bark, Root bark, Ginger tree, Brown root, Licorice, Schisandra chinensis, and fingerling mushroom extract; Poultry cooked while being heated together with the herbal extract; Baeksuk made of glutinous rice, green beans, garlic, corn, jujube, ginkgo which is cooked while being heated with the herbal extract and poultry. (Iv) 20 to 40 sumac, 15 to 25 oga, 15 to 25, oak 10 to 20, Angelica 10 to 20, Astragalus 10 to 20, Mulberry 10 to 20, wolfberry 10 to 20, arbor 5 15 to 15, 5 to 15 roots, 5 to 15, 5 to 15, 5 to 15, 5 to 15, 5 to 15, licorice 3 to 7, 25 of the earthworm 3 to 7, finger mushrooms 3 to 7 of the total weight of the herbal material in the herbal material having a composition ratio Adding 50 to 50 times purified water; (Ii) heating the mixture of step (iii) at a temperature of 60 to 100 ° C. for 3 to 5 hours to perform hot water extraction; (Iii) filtering solids from the mixture of step (ii) to obtain an extract; (Iii) mixing poultry with the extract obtained in step (iii); (Iii) mixing the subsidiary materials including glutinous rice, green beans, garlic, corn, jujube, and ginkgo into the mixture of step (iii); (Iii) heating the mixture of 'step (iii)' at a temperature of 60 to 100 ° C. for 0.5 to 1 hour to prepare the white soy sauce. The method of claim 6, In mixing the extract and poultry of the 'step (iii)', the mixing ratio of the extract and the poultry is 0.5 to 3 on the basis of each weight, the production method of white soak. According to claim 6, wherein the composition ratio of the glutinous rice, green beans, garlic, yield, jujube, ginkgo mixed in the 'step (ⅴ)' glutinous rice 50 to 150, green beans 50 to 150, garlic 30 to 60, constant 25 50 to 50, jujube 15 to 25, ginkgo 15 to 25 characterized in that the manufacturing method of white rice. By weight basis lacquer 20-40, Ogapi 15-25, beech 15-25, oak 10-20, Angelica 10-20, Astragalus 10-20, Mulberry 10-20, Wolfberry 10-20, Armill 5-15 5 to 15, ginger wood 5 to 15, brown root 5 to 15, licorice 3 to 7, earthworm 3 to 7, fingerling mushrooms having a composition ratio of 3 to 7 purified water 25 to 50 times the total weight of the herbal material Herbal extracts extracted by adding hot water; Glutinous rice 50 to 150, mung bean 50 to 150, garlic 30 to 60, 25 to 50 percent, jujube 15 to 25, ginkgo 15 to 25; Instant cooking, characterized in that each packaged separately

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