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KR20060131360A - Seed Extract of Hwangchil Tree with High Physiological Activity - Google Patents

Seed Extract of Hwangchil Tree with High Physiological Activity Download PDF

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KR20060131360A
KR20060131360A KR1020050051743A KR20050051743A KR20060131360A KR 20060131360 A KR20060131360 A KR 20060131360A KR 1020050051743 A KR1020050051743 A KR 1020050051743A KR 20050051743 A KR20050051743 A KR 20050051743A KR 20060131360 A KR20060131360 A KR 20060131360A
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hwangchil
tree
activity
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seed
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KR100663284B1 (en
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김세재
정완석
최수연
박수영
고희철
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제주대학교 산학협력단
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30Dietetic or nutritional methods, e.g. for losing weight
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/20Natural extracts
    • A23V2250/21Plant extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/48Ultrasonic treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/50Concentrating, enriching or enhancing in functional factors

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Abstract

본 발명은 생리활성이 뛰어난 황칠나무의 종실추출물에 관한 것이다.The present invention relates to a seed extract of Hwangchil-tree having excellent physiological activity.

본 발명의 생리활성이 뛰어난 황칠나무의 종실추출물은, 황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조하고, 이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출한 다음, 이 에탄올추출물의 상층액을 회수하여 감압농축하고, 이 농축물을 물에 현탁시킨 후, 헥산, 에틸아세테이트, 부탄올로 순차적으로 추출하여 각각의 분획물을 얻는 것으로 구성된다.The seed extract of the Hwangchil tree excellent in physiological activity of the present invention, after drying the seeds of the Hwangchil tree, grind it with a grinder to prepare a fine powder, and deposit this Hwangchil tree seed powder in 70% ethanol, using ultrasonic waves 1 After extracting three times each time, the supernatant of the ethanol extract was recovered and concentrated under reduced pressure, and the concentrate was suspended in water, and then extracted sequentially with hexane, ethyl acetate and butanol to obtain respective fractions.

본 발명에 의해 항산화활성, 항암활성, 항균활성 등 생리활성이 뛰어난 황칠나무의 종실추출물이 제공되며, 기능성 건강보조식품, 식품첨가제, 음료조성물, 가축 및 어류의 사료첨가제 등 다양한 분야에 이용할 수 있는 생리활성이 뛰어난 황칠나무의 종실추출물이 제공된다.According to the present invention, a seed extract of Hwangchil tree having excellent physiological activity such as antioxidant activity, anticancer activity, and antibacterial activity is provided, and can be used in various fields such as functional health supplements, food additives, beverage compositions, feed additives of livestock and fish, etc. A seed extract of Hwangchil-tree having excellent physiological activity is provided.

Description

생리활성이 뛰어난 황칠나무의 종실추출물{THE FRUITS EXTRACTS OF DENDROPANAX MORBIFERA LEVEILLE HAVING THE EXCELLENT BIOLOGICAL ACTIVITY}Seed Extract of Hwangchil Tree with High Physiological Activity {THE FRUITS EXTRACTS OF DENDROPANAX MORBIFERA LEVEILLE HAVING THE EXCELLENT BIOLOGICAL ACTIVITY}

도 1은 본 발명의 황칠나무 종실추출물의 제조공정도1 is a manufacturing process of the Hwangchil wood seed extract of the present invention

도 2는 본 발명의 황칠나무 종실추출물에 대한 DPPH 라디칼 소거활성을 나타내는 그래프Figure 2 is a graph showing the DPPH radical scavenging activity for the Hwangchil tree seed extract of the present invention

A : 실험군(M-에탄올추출물, a-헥산분획물, b-에틸아세테이트 분획물,A: experimental group (M-ethanol extract, a-hexane fraction, b-ethyl acetate fraction,

c-부탄올분획물, d-물층)                 c-butanol fraction, d-water layer)

B : 대조군(BHA, 트롤록스, 아스코르브산)B: control group (BHA, trolox, ascorbic acid)

도 3은 본 발명의 황칠나무 종실추출물에 대한 수퍼옥사이드 소거활성 및 크산틴산화효소 라디칼 억제활성을 나타내는 그래프Figure 3 is a graph showing the superoxide scavenging activity and xanthine oxidase radical inhibitory activity against the Hwangchil tree seed extract of the present invention

A : 에탄올추출물 B : 헥산분획물 C : 에틸아세테이트 분획물A: Ethanol extract B: Hexane fraction C: Ethyl acetate fraction

D : 부탄올분획물 E : 물층 F : 대조군(알로푸리놀)D: Butanol fraction E: Water layer F: Control group (allopurinol)

도 4는 본 발명의 황칠나무 종실추출물의 HL-60 세포주와 Jurkat 세포주에 대한 DNA 단편화 현상을 확인하기 위한 전기영동 사진Figure 4 is an electrophoresis picture for confirming the DNA fragmentation phenomenon for the HL-60 cell line and Jurkat cell line of the Hwangchil tree seed extract of the present invention

도 5는 세포사멸의 형태학적 측정을 위한 HL-60 세포에 대한 유동세포분석 그래프 및 세포핵의 사진Figure 5 is a flow cytometry graph and pictures of the cell nuclei for HL-60 cells for morphological measurements of apoptosis

A : 무처리한 HL-60 세포A: untreated HL-60 cells

B : 황칠나무종실의 에틸아세테이트 분획물을 처리한 HL-60 세포B: HL-60 Cells Treated with Ethyl Acetate Fraction from Hwangchil Seeds

도 6은 세포사멸의 형태학적 측정을 위한 Jurkat 세포에 대한 유동세포분석 그래프 및 세포핵의 사진Figure 6 is a flow cytometry graph and pictures of the cell nucleus for Jurkat cells for the morphological measurement of apoptosis

A : 무처리한 Jurkat 세포A: Untreated Jurkat Cells

B : 황칠나무종실의 에틸아세테이트 분획물을 처리한 Jurkat 세포B: Jurkat Cells Treated with Ethyl Acetate Fraction from Hwangchil Seeds

도 7은 본 발명의 황칠나무종실의 에틸아세테이트 분획물을 처리한 HL-60 세포와 Jurkat 세포에서 PARP, 프로 캐스페이즈-3, β-액틴의 면역탁본법 분석사진Figure 7 is an immunoassay photograph of PARP, pro caspase-3, β-actin in HL-60 cells and Jurkat cells treated with ethyl acetate fraction of the yellow lacquer seed of the present invention

본 발명은 생리활성이 뛰어난 황칠나무의 종실추출물에 관한 것이다.The present invention relates to a seed extract of Hwangchil-tree having excellent physiological activity.

황칠나무(Dendropanax morbifera Le'veille')는 두릅나무과에(Araliaceae)에 속하는 식물로서, 우리나라 고유의 전통도료로 경제적 가치가 있으며, 완도, 해남 및 보길도 등 전라남도의 서남해안 지역과 제주도의 한라산 일대에 자생하는 상록활엽교목이다. Hwangchil- tree ( Dendropanax morbifera Le'veille ') is a plant belonging to the family Araliaceae, and it is economically valuable as Korea's own traditional paints. It is an evergreen broad-leaved arborescent

겨울에도 낙엽이 지지 않는 수종으로 수피에 상처를 주면 황색의 수지액이 나오는데 이것을 황칠(黃漆)이라고 한다. 황칠은 삼국시대부터 황제의 갑옷, 투구, 기타 금속 장신구의 황금색을 발하는 진귀한 도료로 이용되어 왔으며, 본초강목에 는 황칠나무가 번열 제거, 안질 및 화상치료, 나병에 효과가 있으며 무해하다고 기록되어 있다.It is a species that does not lose leaves even in winter. When the bark is damaged, yellow resin solution comes out. This is called Hwangchil (黃 漆). Hwangchil has been used as a rare paint that emits the golden color of emperor's armor, helmets, and other metal ornaments since the Three Kingdoms. Hwangchil wood is said to be effective and harmless in eliminating heat burns, cures and burns, and leprosy. .

황칠의 성분은 황금색 도막을 형성하는 도료성분인 비휘발성분 66.7%, 방향성분 10.8%, 수분 8.1%, 고형분 14.4%로 구성되어 있다. 방향성분은 주로 세스퀴테르펜류의 β-쿠베벤(cubebene), γ-셀리넨(selinene), δ-카디넨 (cadinene)으로 이루어져 있으며 이들 성분이 신경계에 대한 진정작용과 강장작용을 나타낸다고 알려져 있다.   Hwangchil's components consist of 66.7% of non-volatile components, 10.8% of aromatic components, 8.1% of moisture, and 14.4% of solid components, which are the paint components that form the golden coating. The aromatic component consists mainly of sesquiterpenes, β-cubebene, γ-selinene, and δ-cadinene, which are known to exhibit sedative and tonic effects on the nervous system. .

또한, 황칠나무 수액을 바르게 되면 머리를 맑게 하고 심신을 편안하게 해주는 효과가 있음은 물론, 은은하고 매혹적인 향기를 품고 있어 여성들의 향수로도 사용되고 있으며, 예로부터 민간에 구전되어 오는 바로는 황칠나무 수액은 염증치료에 탁월한 효과가 있다고 전해 내려오고 있다. In addition, the sap of sakil wood sap has the effect of clearing the head and relaxing the mind and body, and it has a fascinating and fascinating scent.It is used as a perfume for women. It is said that it has an excellent effect on the treatment of inflammation.

한국등록특허공보 10-0318019(항암활성을 가지는 황칠나무 추출물)에는, 황칠나무 또는 그 수액을 저급 알코올로 추출하고, 다시 헥산 등을 사용하여 순차적으로 분획하여 항암활성 및 항산화활성을 나타내는 황칠나무 추출물에 관한 것이 공개되어 있다.In Korean Registered Patent Publication No. 10-0318019 (hwangchil-tree extract having anticancer activity), the hwangchil-tree or its sap is extracted with a lower alcohol, and again fractionated sequentially using hexane or the like to show the anti-cancer and antioxidant activity. Is open to the public.

한국공개특허공보 특2003-0079205(간세포 보호 효과를 갖는 황칠 추출물, 황칠 분획물 및 이들을 함유한 약학 조성물)에는, 황칠나무의 수지를 알코올 용매로 추출하고, 또 이 추출물을 헥산, 클로로포름, 부탄올 및 물을 용매로 하여 순차적으로 반복 추출하여 얻어진 분획물로 이루어진 간세포 보호효과를 갖는 황칠 추출물 및 황칠 분획물에 관한 것이 공개되어 있다.Korean Patent Laid-Open Publication No. 2003-0079205 (hwangchil extract having hepatoprotective effect, hwangchil fraction and pharmaceutical composition containing them), extracts the resin of Hwangchil tree with an alcohol solvent, and the extract is extracted with hexane, chloroform, butanol, Discloses a yellow lacquer extract and a yellow lacquer fraction having a hepatocellular protective effect consisting of fractions obtained by successive repeated extractions as a solvent.

그러나, 종래의 황칠나무를 이용한 추출물은 황칠나무의 수피 또는 수액을 알코올로 추출하여 얻은 것으로 항암활성, 항산화활성 및 간세포 보호효과, 세포재생효과 등을 나타내는 추출물에 관한 것으로, 수피나 수액에 관한 연구 외에 황칠나무의 종실에 관한 연구 및 황칠나무 종실추출물이 갖는 다른 효과에 대해서는 연구가 이루어지지 않고 있는 실정이었다.However, the extract using the conventional Hwangchil wood is obtained by extracting the bark or sap of the Hwangchil tree with alcohol, and relates to an extract showing anticancer activity, antioxidant activity and hepatocyte protective effect, cell renewal effect, etc. In addition, studies on the seeds of Hwangchil-tree and other effects of Hwangchil-tree seed extract have not been conducted.

본 발명은 상기의 문제를 해결하기 위하여, 항산화활성, 항암활성, 항균활성 등 생리활성이 뛰어난 황칠나무의 종실추출물을 제공하는 데 그 목적이 있다.In order to solve the above problems, an object of the present invention is to provide a seed extract of hwangchil wood with excellent physiological activities such as antioxidant activity, anticancer activity, antibacterial activity.

또한, 본 발명은 기능성 건강보조식품, 식품첨가제, 음료조성물, 가축 및 어류의 사료첨가제 등 다양한 분야에 이용할 수 있는 생리활성이 뛰어난 황칠나무의 종실추출물을 제공하는데 그 목적이 있다. In addition, an object of the present invention is to provide a seed extract of Hwangchil-tree having excellent physiological activity that can be used in various fields such as functional health supplements, food additives, beverage compositions, feed additives of livestock and fish.

본 발명은 생리활성이 뛰어난 황칠나무의 종실추출물에 관한 것이다.The present invention relates to a seed extract of Hwangchil-tree having excellent physiological activity.

본 발명의 생리활성이 뛰어난 황칠나무의 종실추출물은, 황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조하는 제1공정, 이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출하여 에탄올추출물을 제조하는 것으로 구성된다.The seed extract of the Hwangchil tree having excellent physiological activity according to the present invention is a first step of drying the seed of Hwangchil tree, and then grinding it with a grinder to prepare fine powder. It is composed of extracting three times by one hour using the ethanol extract.

또한, 상기의 에탄올추출물의 상층액을 회수하여 감압농축한 다음, 이 농축 물을 물에 현탁시킨 후, 헥산, 에틸아세테이트, 부탄올로 순차적으로 추출하여 각각의 분획물을 얻는 것으로 구성된다.In addition, the supernatant of the ethanol extract is recovered and concentrated under reduced pressure, and then the concentrate is suspended in water, and then sequentially extracted with hexane, ethyl acetate and butanol to obtain respective fractions.

본 발명에서 이용한 주 재료인 황칠나무(Dendropanax morbifera Le'veille')는 두릅나무과에(Araliaceae)에 속하는 식물로서, 우리나라 고유의 전통도료로 경제적 가치가 있으며, 완도, 해남 및 보길도 등 전라남도의 서남해안 지역과 제주도의 한라산 일대에 자생하는 상록활엽교목이다.The main material used in the present invention, Dendropanax morbifera Le'veille ', is a plant belonging to the family Araliaceae, which has economic value as a traditional paint unique to Korea, and the southwest coast of Jeollanam-do, including Wando, Haenam, and Bogildo. It is an evergreen broad-leaved arboreous tree native to Hallasan in Jeju Island

황칠의 성분은 황금색 도막을 형성하는 도료성분인 비휘발성분 66.7 %, 방향성분 10.8 %, 수분 8.1 %, 고형분 14.4 %로 구성되어 있다. 방향성분은 주로 세스퀴테르펜류의 β-쿠베벤(cubebene), γ-셀리넨(selinene), δ-카디넨 (cadinene)으로 이루어져 있으며 이들 성분이 신경계에 대한 진정작용과 강장작용을 나타낸다고 알려져 있으며, 황칠나무 수액을 바르게 되면 머리를 맑게 하고 심신을 편안하게 해주는 효과가 있음은 물론, 은은하고 매혹적인 향기를 품고 있어 여성들의 향수로도 사용되고 있으며, 예로부터 민간에 구전되어 오는 바로는 황칠나무 수액은 염증치료에 탁월한 효과가 있다고 전해 내려오고 있다. Hwangchil's components consist of 66.7% of non-volatile components, 10.8% of aromatics, 8.1% of moisture, and 14.4% of solids. The aromatic component consists mainly of β-cubebene, γ-selinene, and δ-cadinene of sesquiterpenes. These components are known to exhibit sedation and tonic effects on the nervous system. , Hwangchil sap is applied to clear the head and to relax the mind and body, and it has a fascinating and fascinating scent.It is used as a perfume for women. It is said that it has an excellent effect on treatment.

종래에는 황칠을 주로 도료로 이용하였으나, 황칠의 수액에 관해 연구가 이루어지면서 최근에는 황칠수액의 항산화 및 항암활성이 알려져, 음료 등 식품으로 이용되기도 하는 실정이다.In the past, but mainly used as a paint, but the research on the sap of the hwangchil in recent years, the antioxidant and anti-cancer activity of the hwangchil sap is known, the situation is used as food, such as drinks.

그러나, 본 발명의 발명자들은 황칠나무의 수액은 채취량이 극히 적고, 그 효과도 다소 떨어지며, 황칠나무의 수지추출물도 그 효과가 떨어지는 문제가 있어, 다른 각도로 연구를 하던 중 황칠나무의 종실이 수액보다 뛰어난 항산화 및 항암활성 뿐만 아니라 항균활성까지 뛰어나 생리활성이 뛰어나다는 사실을 알 게 되었다.However, the inventors of the present invention, the sap of the saplings of the hwangchil wood is extremely low, the effect is also somewhat reduced, the resin extract of the hwangchil wood has a problem that the effect is inferior, while the seeds of the hwangchil sap while studying at a different angle As well as more excellent antioxidant and anticancer activity, it was found to be excellent in physiological activity.

따라서, 황칠나무의 종실추출물이 갖는 생리활성에 대하여, 보다 구체적으로 어떤 용매를 사용하여 추출할때 생리활성이 가장 크게 나타나는지 확인하고, 이러한 생리활성이 뛰어난 황칠나무 종실추출물을 보다 다양하게 이용할 수 있도록 연구를 하여 본 발명을 완성하였다. Therefore, with respect to the physiological activity of the seed extract of the Hwangchil-tree, more specifically, it is confirmed that the physiological activity is the greatest when extracted by using a solvent, and to use the physiologically excellent Hwangchil-tree seed extract in various ways. The study completed the present invention.

황칠나무의 종실을 70 % 에탄올로 추출하고, 극성이 다른 용매인 헥산, 에틸아세테이트, 부탄올로 순차적으로 분획하였다.Seeds of Hwangchil-tree were extracted with 70% ethanol and partitioned sequentially into solvents of different polarity, hexane, ethyl acetate and butanol.

이 황칠나무종실의 에탄올추출물 및 각 분획물에 대하여 DPPH에 의한 수소공여능 측정과 수퍼옥사이드의 소거활성, 크산틴산화효소 활성억제 효과, 항균활성, 항암활성 등의 생리활성을 측정하였다.The ethanol extracts and the fractions of the Hilchi chinensis were measured by DPPH hydrogen donating ability, physiological activities such as superoxide scavenging activity, xanthine oxidase inhibitory effect, antibacterial activity and anticancer activity.

그 결과, 황칠나무 종실의 분획물 중 전반적으로 에틸아세테이트 분획물에서 가장 높은 항산화활성을 나타냈으며, 부탄올 분획물에서도 비교적 높은 활성억제율을 보여주었으며, 각종 식품부패균 및 식중독균에 적용시켜 항균활성을 실험한 결과는 대체적으로 헥산분획물에서 가장 높은 항균활성을 나타내었다. As a result, the ethyl acetate fraction showed the highest antioxidant activity among the fractions of Hwangchil-tree seeds, and showed the relatively high activity inhibition rate in the butanol fraction, and the results of experiments on the antimicrobial activity by applying it to various food rot bacteria and food poisoning bacteria It showed the highest antimicrobial activity in hexane fraction.

또한, 백혈병 세포주인 HL-60 세포 및 Jurkat 세포를 이용하여 황칠나무 종실추출물과 용매분획물이 갖는 HL-60 세포 및 Jurkat 세포의 세포성장 억제정도를 조사하고, 그 증식 억제작용이 세포사멸(apoptosis) 유도에 의한 것인지 알아본 결과, 에틸아세테이트 분획물에서 세포의 증식억제율이 가장 높게 나타났으며, 세포사멸 유도에 의하여 나타나는 DNA단편화 현상도 가장 잘 관찰되었다. In addition, the cell growth inhibition of HL-60 cells and Jurkat cells of H. chinensis seed extract and solvent fractions was investigated using HL-60 cells and Jurkat cells, which were leukemia cell lines, and its proliferation inhibitory effect was apoptosis. As a result of the induction, the ethyl acetate fraction showed the highest inhibition rate of cell proliferation, and the DNA fragmentation caused by induction of apoptosis was also best observed.

또한, 에틸아세테이트 분획물 50 μg/ml로 처리시 세포의 크기가 축소되며, 핵의 모양이 불규칙하고 부분적인 핵의 응집현상을 관찰할 수 있었으며, 서브-G1-하이포디플로이드 세포(sub-G1 hypodiploid cell)가 증가되는 됨을 확인할 수가 있었다. In addition, when the ethyl acetate fraction was treated with 50 μg / ml, the cell size was reduced, the shape of the nucleus was irregular and partial nucleation was observed. Sub-G1-hypodiploid cells (sub-G1 hypodiploid cell) was confirmed to be increased.

또한, 에틸아세테이트 분획물의 처리에 의하여 프로 캐스페이즈-3 (pro-caspase-3) 단백질양이 농도 의존적 감소하고, pro-caspase-3 단백질양이 감소하는 농도에서 PARP의 분절을 관찰할 수 있었다. 즉, 이는 황칠나무 종실추출물의 에틸아세테이트 분획물은 세포사멸(apoptosis) 유도에 의한 세포성장 억제를 나타내는 것임을 확인한 것이다.In addition, the concentration of pro-caspase-3 protein was decreased depending on the concentration of ethyl acetate fraction and the fragments of PARP were observed at the concentration of decreasing the amount of pro-caspase-3 protein. That is, it was confirmed that the ethyl acetate fraction of the Hilchi chinensis seed extract showed inhibition of cell growth by induction of apoptosis.

한편, 본 발명의 황칠나무 종실추출물을 이용하여 기능성 건강보조식품, 식품첨가제, 음료조성물, 가축 및 어류의 사료첨가제 등 다양한 분야에 이용할 수 있다.On the other hand, using the hwangchil wood seed extract of the present invention can be used in various fields such as functional health supplements, food additives, beverage compositions, feed additives of livestock and fish.

특히, 황칠나무 종실추출물의 분획물 중 에틸아세테이트 분획물은 항산화 및 항암활성이 뛰어나므로, 에틸아세테이트 분획물을 진공건조하여 분말화한 다음, 통상의 방법으로 캡슐처리하여 항산화 및 항암활성을 갖는 기능성 건강보조식품으로 제조하고, 황칠나무 종실추출물 중 부탄올 분획물은 항산화활성이 뛰어나므로, 이 부탄올 분획물을 진공건조하여 분말화한 다음, 통상의 방법으로 캡슐처리 하여 항산화활성을 갖는 기능성 건강보조식품으로 제조하면 더욱 바람직하다 할 수 있다.Particularly, since ethyl acetate fraction in the fraction of the Hwangchil tree seed extract is excellent in antioxidant and anticancer activity, the ethyl acetate fraction is vacuum-dried and powdered, and then encapsulated in a conventional manner to provide functional health supplement food having antioxidant and anticancer activity. The butanol fraction of the Hilchi chinensis extract is excellent in antioxidant activity, so that the butanol fraction is vacuum-dried and powdered and then encapsulated in a conventional manner to produce a functional dietary supplement having antioxidant activity. You can do it.

또한, 황칠나무 종실추출물 중 헥산분획물은 항균활성이 뛰어나므로, 헥산 분획물을 진공건조하여 분말화한 다음, 통상의 방법으로 캡슐처리하여 항균활성을 갖는 기능성 건강보조식품으로 제조하면 더욱 바람직하다 할 수 있다.In addition, since the hexane fraction of the Hwangchil tree seed extract has excellent antimicrobial activity, the hexane fraction may be dried by vacuum drying, powdered, and then encapsulated by a conventional method to prepare a functional health supplement having antimicrobial activity. have.

이때, 본 발명의 황칠나무의 종실추출물을 이용한 기능성 건강보조식품은 성인 1 일 기준으로 5 ~ 50 ㎎/㎏(체중)을 섭취하는 것이 바람직하다.At this time, the functional health supplement using the seed extract of the hwangchil wood of the present invention is preferably ingested 5 ~ 50 mg / kg (body weight) on an adult basis.

또한, 본 발명의 황칠나무의 종실추출물은 음료조성물, 식품첨가제, 사료첨가제 등으로 이용할 수 있는데, 이때 음료조성물로 제조시에는 추출물이 전체중량의 0.5 ~ 50 %가 되도록 첨가하는 것이 바람직하며, 식품첨가제로 제조시에는 성인 1 일 기준으로 5 ~ 50 ㎎/㎏(체중)을 섭취하도록 첨가제로 사용하는 것이 바람직하다. 또한, 사료첨가제로 사용시에는 통상적인 가축용 및 어류용 사료의 1 ~ 50 중량%가 첨가되도록 첨가하는 것이 바람직하다.In addition, the seed extract of the hwangchil wood of the present invention can be used as a beverage composition, food additives, feed additives, etc. At this time, when preparing a beverage composition, it is preferable to add the extract to be 0.5 to 50% of the total weight, food When prepared as an additive, it is preferable to use it as an additive to consume 5 to 50 mg / kg (body weight) on an adult's daily basis. In addition, when used as a feed additive, it is preferable to add so that 1 to 50% by weight of conventional livestock and fish feed.

이하, 본 발명의 생리활성이 뛰어난 황칠나무의 종실추출물에 대하여 실시예 및 실험예를 통하여 상세히 설명하면 다음과 같다. 그러나, 이들이 본 발명의 범위를 제한하는 것은 아니다.Hereinafter, the seed extract of the Hwangchil tree having excellent physiological activity of the present invention will be described in detail through Examples and Experimental Examples. However, these do not limit the scope of the present invention.

<실시예 1> 본 발명의 생리활성이 뛰어난 황칠나무 종실추출물의 제조<Example 1> Preparation of Hwangchil-tree seed extract excellent in physiological activity of the present invention

2004 년 10 월 제주도 남제주군 남원읍 의귀리 지역에서 황칠나무의 종실을 채집하여 준비하였다.In October 2004, the seeds of Hwangchil-tree were collected and prepared in Uigu-ri, Namwon-eup, Namjeju-gun, Jeju Island.

준비한 황칠나무 종실 1 kg을 음건한 다음, 분쇄기로 갈아 미세분말로 제조하였다.1 kg of the prepared Hwangchil wood seeds were dried and then ground into a grinder to prepare a fine powder.

준비한 황칠나무 종실분말을 70 % 에탄올에 침적하고 초음파를 이용하여 1 시간씩 3 회 추출한 다음, 이 상층액을 회수하여 감압 농축하여 에탄올 추출물 68.1 g를 얻었다. The prepared Hwangchil-tree seed powder was immersed in 70% ethanol and extracted three times for 1 hour using ultrasonic waves. The supernatant was recovered, concentrated under reduced pressure, and 68.1 g of ethanol extract was obtained.

그 중, 종실의 에탄올 추출물 50 g을 증류수 1 ℓ에 현탁시킨 후에 헥산(1ℓ× 3), 에틸아세테이트(1ℓ× 3), 부탄올(1ℓ× 3)로 각각 추출하여 각각의 분획물을 진공 건조하여, 헥산 분획물 0.49 g, 에틸아세테이트 분획물 7.6 g, 부탄올 분획물 7.12 g, 물 층 33.57 g를 얻었다.Among them, 50 g of the ethanol extract of the seed was suspended in 1 L of distilled water, and then extracted with hexane (1 L x 3), ethyl acetate (1 L x 3) and butanol (1 L x 3), respectively, and the respective fractions were vacuum dried. 0.49 g of hexane fraction, 7.6 g of ethyl acetate fraction, 7.12 g of butanol fraction and 33.57 g of water layer were obtained.

<실시예 2> 본 발명의 황칠나무 종실추출물을 이용한 기능성 건강보조식품의 제조 1Example 2 Preparation of Functional Health Supplement Using Hwangchil-Tak Seed Extract of the Present Invention 1

본 발명의 실시예 1의 방법에 의해 제조한 황칠나무 종실추출물의 에틸아세테이트 분획물을 준비하였다.The ethyl acetate fraction of the Hilchi chinensis seed extract prepared by the method of Example 1 of the present invention was prepared.

이 에틸아세테이트 분획물을 진공건조하여 분말로 제조한 다음, 통상의 방법으로 캡슐처리하여 항산화 및 항암활성이 뛰어난 기능성 건강보조식품을 제조하였다.The ethyl acetate fraction was dried in vacuo to produce a powder, and then encapsulated in a conventional manner to prepare a functional dietary supplement with excellent antioxidant and anticancer activity.

<실시예 3> 본 발명의 황칠나무 종실추출물을 이용한 기능성 건강보조식품의 제조 2Example 3 Preparation of Functional Health Supplement Using Hwangchil-Tak Seed Extract of the Present Invention 2

본 발명의 실시예 1의 방법에 의해 제조한 황칠나무 종실추출물의 부탄올 분획물을 준비하였다.A butanol fraction of the Hilchi chinensis seed extract prepared by the method of Example 1 of the present invention was prepared.

이 부탄올분획물을 진공건조하여 분말로 제조한 다음, 통상의 방법으로 캡슐처리하여 항산화 활성이 뛰어난 기능성 건강보조식품을 제조하였다.The butanol fraction was vacuum dried to prepare a powder, and then encapsulated in a conventional manner to prepare a functional health supplement with excellent antioxidant activity.

<실시예 4> 본 발명의 황칠나무 종실추출물을 이용한 기능성 건강보조식품의 제조 3Example 4 Preparation of Functional Health Supplement Using Hwangchil Tree Seed Extract of the Present Invention 3

본 발명의 실시예 1의 방법에 의해 제조한 황칠나무 종실추출물의 헥산 분획물을 준비하였다.The hexane fraction of the Hilchi chinensis seed extract prepared by the method of Example 1 of the present invention was prepared.

이 헥산분획물을 진공건조하여 분말로 제조한 다음, 통상의 방법으로 캡슐처리하여 항균활성이 뛰어난 기능성 건강보조식품을 제조하였다.The hexane fraction was vacuum dried to prepare a powder, and then capsule-treated in a conventional manner to prepare a functional health supplement with excellent antibacterial activity.

<실시예 5> 본 발명의 황칠나무 종실추출물을 이용한 식품첨가제의 제조Example 5 Preparation of Food Additive Using Hwangchil Tree Seed Extract of the Present Invention

본 발명의 실시예 1의 방법에 의해 제조한 황칠나무종실의 에탄올추출물을 준비하였다.An ethanol extract of Hwangchil-seed seed prepared by the method of Example 1 of the present invention was prepared.

이 에탄올추출물을 동결건조시켜 분말로 제조하여 본 발명의 황칠나무 종실추출물을 이용한 식품첨가제를 제조하였다.The ethanol extract was freeze-dried to prepare a powder to prepare a food additive using the Hwangchil tree seed extract of the present invention.

<실시예 6> 본 발명의 황칠나무 종실추출물을 이용한 음료조성물의 제조Example 6 Preparation of a Beverage Composition Using the Hwangchil Tree Seed Extract of the Present Invention

본 발명의 실시예 1에서 제조한 황칠나무종실의 에탄올추출물을 준비하였다.An ethanol extract of the Hwangchil-seed seeds prepared in Example 1 of the present invention was prepared.

준비한 추출물 100 g에 정제수 1 ℓ를 넣고, 여기에 구연산나트륨 10 g, 구연산 40 g, 액상과당 5 ㎏, 물엿 6 ㎏을 넣고 혼합하여 본 발명의 황칠나무 종실추출물을 이용한 음료조성물을 제조하였다.1 g of purified water was added to 100 g of the prepared extract, and 10 g of sodium citrate, 40 g of citric acid, 5 kg of liquid fructose, and 6 kg of syrup were mixed to prepare a beverage composition using the extract of Hilchi chinensis of the present invention.

<실시예 7> 본 발명의 황칠나무 종실추출물을 이용한 사료첨가제의 제조<Example 7> Preparation of feed additives using the Hwangchil wood seed extract of the present invention

본 발명의 실시예 1의 방법에 의해 제조한 황칠나무종실의 에탄올추출물을 준비하였다.An ethanol extract of Hwangchil-seed seed prepared by the method of Example 1 of the present invention was prepared.

이 추출물을 동결건조시켜 분말로 제조하여 본 발명의 황칠나무 종실추출물을 이용한 가축용 및 어류용 사료첨가제를 제조하였다.The extract was lyophilized to prepare a powder, thereby preparing a feed additive for livestock and fish using the Hwangchil tree seed extract of the present invention.

<실험예 1> 본 발명의 황칠나무 종실추출물의 항산화활성 실험Experimental Example 1 Antioxidant Activity Test of Hwangchil Tree Seed Extract of the Present Invention

1. 실험재료 준비1. Preparation of experimental materials

실시예 1에서 제조한 각각의 분획물을 준비하였다.Each fraction prepared in Example 1 was prepared.

2. DPPH 라디칼 소거활성 실험2. DPPH radical scavenging activity experiment

2-1. 실험방법2-1. Experiment method

항산화 물질의 가장 특징적인 기작은 유리기와 반응하는 것으로 유리기 소거 작용은 활성라디칼(free radical)에 전자를 공여하여 식물 중의 항산화 효과나 인체에서 노화를 억제하는 척도로 사용된다. The most characteristic mechanism of antioxidants is the reaction with free radicals. Free radical scavenging action is used as a measure of antioxidant activity in plants and aging in the human body by donating electrons to free radicals.

DPPH는 안정한 유리기로 시스테인(cysteine), 글루타치온(glutathione)과 같은 황 함유 아미노산과 아스코르브산(ascorbic acid), 아로마 아민(aromatic amine ; ρ-phenylenediamine, ρ-aminophenol) 등에 의해 환원되어 탈색되므로 항산화 물질의 항산화능 측정에 많이 이용되고 있다.DPPH is a stable free radical that is reduced and decolorized by sulfur-containing amino acids such as cysteine and glutathione, ascorbic acid, and aromatic amine (ρ-phenylenediamine, ρ-aminophenol). It is widely used for measuring antioxidant capacity.

전자공여능(electron donating ability) 측정은 Blois 방법에 의한 DPPH 자유라디칼 소거법에 따라 측정하였다. Electron donating ability was measured according to the DPPH free radical scavenging method by the Blois method.

분석되는 시료를 96 well plate에 100 ㎕씩 분주하고 0.4 mM DPPH용액을 동량 첨가하여 실온에서 10 분간 방치한 후 517 ㎚에서 흡광도를 측정하였다. 100 μl of the sample to be analyzed was dispensed into a 96 well plate, and 0.4 mM DPPH solution was added in the same amount, and left at room temperature for 10 minutes, and the absorbance was measured at 517 nm.

대조군으로는 부틸히드록시아니솔(butylated hydroxy anisole, BHA)과 트롤록스(trolox)를 사용하였다. Butyl hydroxy anisole (BHA) and trolox were used as controls.

DPPH 라디칼 소거활성은 아래의 식으로부터 산출하였고, DPPH의 흡광도가 50 % 감소할 때 나타나는 시료의 농도(IC50)로 표시하였으며, 각 시료는 3 회 반복하여 실험을 실시하여 평균값을 구하였다.DPPH radical scavenging activity was calculated from the following equation, expressed as the concentration of the sample (IC 50 ) appearing when the absorbance of DPPH was reduced by 50%, and each sample was repeated three times to obtain an average value.

[DPPH 라디칼 소거활성(%) = (Acontrol - Asample)/Acontrol × 100][DPPH radical scavenging activity (%) = (A control -A sample ) / A control × 100]

* Asample = 시료를 첨가한 반응액의 흡광도 * A sample = absorbance of the reaction solution added

* Acontrol = 시료대신 메탄올을 첨가한 반응액의 흡광도 * A control = absorbance of the reaction solution with methanol added instead of the sample

2-2. DPPH 라디칼 소거활성 실험결과2-2. DPPH radical scavenging activity test results

DPPH (1,1-diphenyl-2-picryl-hydrazyl)의 자유라디칼 소거활성으로 황칠종실 추출물 및 각 분획물의 항산화 활성을 측정한 결과, 70 % 에탄올 추출물 및 부탄올과 에틸아세테이트 분획물에서 다른 용매 분획물에 비해 비교적 높은 라디칼 소거 활성을 나타냈으며, 그 중 부탄올 분획물에서 제일 높은 라디칼 소거 활성을 보여주었다(도 2). Antifreeze activity of DPPH (1,1-diphenyl-2-picryl-hydrazyl) was measured by the antioxidant activity of Hwangchil-silk extract and each fraction, compared with other solvent fractions in 70% ethanol extract and butanol and ethyl acetate fractions. It exhibited relatively high radical scavenging activity, of which the highest radical scavenging activity was shown in the butanol fraction (FIG. 2).

3. 크산틴산화효소 억제 및 수퍼옥사이드 소거 활성실험3. Xanthine oxidase inhibition and superoxide scavenging activity test

크산틴산화효소(Xanthine oxidase)는 산화적 환경에서 크산틴 탈수소효소 (xanthine dehydrogenase)로부터 생성된다. Xanthine oxidase is produced from xanthine dehydrogenase in an oxidative environment.

크산틴산화효소는 하이포크산틴(hypoxanthine)을 산화시켜 최종적으로 요산(uric acid)돠 산소를 생성하며, 산소유리기와 수소과산화기가 이 산소로부터 발생하게 된다. Xanthine oxidase oxidizes hypoxanthine and finally produces uric acid oxygen, and oxygen free radicals and hydrogen peroxide groups are generated from this oxygen.

요산의 축적은 고요산혈증과 통풍을 유발하는 것으로 알려져 있으므로 요산형성의 억제제가 이들 질환을 위한 치료 물질로서 유용할 것이다. Accumulation of uric acid is known to cause hyperuricemia and gout, so inhibitors of uric acid formation may be useful as therapeutic agents for these diseases.

게다가 크산틴산화효소에 의해 생성된 산소유리기는 세포의 손상을 초래한다). 따라서, 산소 유리기의 자유기를 소거할 수 있는 물질 또한 산화적 손상의 예방에 유용할 것이다. In addition, oxygen free radicals produced by xanthine oxidase cause cell damage). Thus, materials capable of eliminating free radicals in oxygen free groups will also be useful in the prevention of oxidative damage.

통풍은 요산의 수치가 높아지면서 일어나며 이들이 결정체를 이루어 관절에 흡착하여 염증이 생기며, 심한 경우 신장이나 심장 등에 합병증을 유발하는 것으로 알려져 있다. Gout occurs as the level of uric acid rises, and they form crystals and adsorb on the joints, causing inflammation, and in severe cases, it is known to cause complications in the kidneys and the heart.

크산틴산화효소(Xanthine oxidase) 저해제는 통풍, 신장결적, 허혈, 심근증을 일으키는 요산혈증에 대한 치료제로 사용되어 왔으며 통풍치료에 사용되는 물질로는 알로푸리놀(allopurinol), 알로크산틴(alloxanthine) 등이 알려져 있다. Xanthine oxidase inhibitors have been used for the treatment of uric acid causing gout, kidney defects, ischemia and cardiomyopathy.Allopurinol and alloxanthine are used for the treatment of gout. Etc. are known.

한편, 정상적인 산화성 인산화(oxidative phosphorylation) 과정 동안 소모되는 전체 산소의 0.4 ~ 4 % 정도는 자유라디칼 수퍼옥사이드(·O2 -)로 전환되며 생성된 ·O2 - 는 다른 활성산소(reactive oxygen species, ROS)로 전환되어 직접적 또 는 간접적으로 세포손상을 유발하는 것으로 알려져 있다. Meanwhile, about 0.4 to 4% of the total oxygen consumed during the normal oxidative phosphorylation process is converted into free radical superoxide (· O 2 ), and the generated O 2 is converted into other reactive oxygen species, ROS) is known to cause cell damage directly or indirectly.

정상적으로는 ·O2 - 는 내인성 항산화 방어기전에 의해 수퍼옥사이드 불균등화효소(superoxide dismutase, SOD)에 의해 빠르게 과산화수소로 전환된다. Normally, · O 2 - is rapidly converted to hydrogen peroxide by superoxide dismutase (SOD) by endogenous antioxidant defense mechanisms.

그러나, 이 내인성 항산화 방어체계가 세포내 산화-환원 균형을 유지하는데에 문제가 생길 경우 결과적으로 산화스트레스가 일어나게 되며 이 산화스트레스는 직접적으로 세포내 거대분자의 손상을 일으키거나 세포손상을 일으키는데 중요한 역할을 한다. However, if this endogenous antioxidant defense system has problems in maintaining intracellular redox balance, the result is oxidative stress, which plays an important role in directly damaging intracellular macromolecules or causing cell damage. Do it.

3-1. 실험방법3-1. Experiment method

크산틴/크산틴산화효소(Xanthine/xanthine oxidase)에 의한 요산(uric acid) 생성은 290 nm에서 증가된 흡광도에 의해 측정하였고, 수퍼옥사이드(superoxide)의 양은 니트로블루 테트라졸리움(nitroblue tetrazolium, NBT) 환원방법에 의해 측정하였다. The production of uric acid by xanthine / xanthine oxidase was measured by increased absorbance at 290 nm and the amount of superoxide was determined by nitroblue tetrazolium (NBT). It measured by the reduction method.

반응액은 각 시료의 여러 농도와 0.5 mM 크산틴과 1 mM EDTA를 200 mM 인산버퍼용액(phosphate buffer, pH 7.5) 100 ㎕에서 준비하였고 50 mU/ml 크산틴산화효소를 첨가하여 요산의 생성을 유도하였다. The reaction solution was prepared in various concentrations of each sample, 0.5 mM xanthine and 1 mM EDTA in 100 µl of 200 mM phosphate buffer (pH 7.5), and 50 mU / ml xanthine oxidase was added to generate uric acid. Induced.

수퍼옥사이드(Superoxide) 소거활성은 위 반응액에 0.5 mM NBT를 첨가하여 반응 시켰다. Superoxide scavenging activity was reacted by adding 0.5 mM NBT to the reaction solution.

크산틴산화효소(Xanthine oxidase) 억제 및 수퍼옥사이드(superoxide) 소거 활성은 각각 생성된 요산과 수퍼옥사이드의 흡광도가 50 % 감소할 때 나타나는 시 료의 농도(IC50)로 표시하였다. Xanthine oxidase inhibition and superoxide scavenging activity were expressed as the sample concentration (IC 50 ) that appears when the absorbance of the produced uric acid and superoxide decreased by 50%, respectively.

3-2. 크산틴산화효소 억제 및 수퍼옥사이드 소거활성 실험결과3-2. Xanthine oxidase inhibition and superoxide scavenging activity test results

본 발명의 황칠나무 종실추출물 및 분획물의 크산틴산화효소 억제 및 수퍼옥사이드 소거활성에 대한 결과를 도 3에 나타내었다. Xanthine oxidase inhibition and superoxide scavenging activity of the seed extract and fractions of the present invention are shown in FIG.

에틸아세테이트 분획물이 가장 높은 크산틴산화효소 활성 억제를 나타냈으며, 부탄올 분획물에서도 비교적 높은 활성억제률을 보여주었다. Ethyl acetate fraction showed the highest inhibition of xanthine oxidase activity and relatively high activity inhibition rate in butanol fraction.

특이적으로 헥산 분획물에서는 거의 크산틴산화효소 활성 억제효과를 볼 수 없었다. In particular, the hexane fraction showed almost no xanthine oxidase inhibitory effect.

크산틴산화효소 활성 억제가 가장 좋았던 에틸아세테이트 분획물의 IC50 값은 261 μg/ml로 나타났으며, 크산틴산화효소 활성 억제에 대한 이들의 활성 순서는 DPPH 라디칼 소거 활성 순서와는 달리 에틸아세테이트 > 부탄올 > 에탄올 순이었다. The IC 50 value of the ethyl acetate fraction which showed the best inhibition of xanthine oxidase activity was 261 μg / ml, and the order of their activity for inhibition of xanthine oxidase activity was different from that of DPPH radical scavenging activity. Butanol> ethanol.

또한, 수퍼옥사이드 라디칼 소거활성은 에틸아세테이트 분획물이 가장 높은 소거활성을 나타냈으며, 부탄올 분획물에서도 비교적 높은 수퍼옥사이드 라디칼 소거활성을 보여주었다. In addition, the ethyl acetate fraction showed the highest scavenging activity, and the butanol fraction showed the relatively high superoxide radical scavenging activity.

수퍼옥사이드 라디칼 소거활성이 가장 높게 나타난 에틸아세테이트 분획물의 IC50 값은 97.46 μg/ml로 나타났으며, 이들의 활성은 크산틴산화효소 활성 억제 결과 유사한 에틸아세테이트 > 부탄올 > 에탄올 순이었다. The IC 50 value of the ethyl acetate fraction which showed the highest superoxide radical scavenging activity was 97.46 μg / ml, and the activities were similar in the order of ethyl acetate>butanol> ethanol.

<실험예 2> 황칠나무 종실추출물의 항균활성 실험Experimental Example 2 Antimicrobial Activity of Hwangchil Tree Seed Extract

1. 사용균주 및 배지준비1. Preparation of strains and media

항균실험에 사용한 균주는 그람양성세균(Gram positive bacteria) 4종과 그람음성세균(Gram negative bacteria) 3 종을 KCTC에서 구입하여 사용하였다(표 1). Strains used in the antimicrobial experiment were Gram positive bacteria (Gram positive bacteria) and Gram negative bacteria (Gram negative bacteria) three species were purchased from KCTC (Table 1).

균의 생육배지로는 각각의 균주에 보통한천배지(nutrient agar, Difco. USA)와 BHI (Difco. USA)를 사용하여 37 ℃의 인큐베이터에서 24 시간 배양하였다. The growth medium of the bacteria was incubated for 24 hours in an incubator at 37 ℃ using nutrient agar (Difco. USA) and BHI (Difco. USA) for each strain.

<표 1> 항균활성 실험에 사용된 균주Table 1 Strains Used in the Antimicrobial Activity Experiment

구 분division StrainsStrains 그람양성세균(Gram positive bacteria) Gram positive bacteria staphylococcus aureus(KCTC 1927)staphylococcus aureus (KCTC 1927) Bacillus subtilis(KCTC 1023)Bacillus subtilis (KCTC 1023) Staphylococcus epidermidis(KCTC 1917)Staphylococcus epidermidis (KCTC 1917) Streptococcus mutans(KCTC 3065)Streptococcus mutans (KCTC 3065) 그람음성세균(Gram negative bacteria) Gram negative bacteria Vibro parahaemolyticus(KCTC 2471)Vibro parahaemolyticus (KCTC 2471) Escherichia coli(KCTC 1042)Escherichia coli (KCTC 1042) Salmonella typhimurium(KCTC 2514)Salmonella typhimurium (KCTC 2514)

2. 항균활성 실험방법2. Antimicrobial Activity Test Method

항균성 활성 검색은 페이퍼 디스크(paper disc) 방법을 사용하였다. Antimicrobial activity screening was done using the paper disc method.

평판배지(Nutrient broth)에 세균을 24시간 배양하여, 보통한천배지(nutrient agar) 배지에 세균을 도말하고 이 배지 위에 멸균된 페이퍼 디스크를 시료 수에 맞게 올리고 밀착시킨 후 황칠종실 추출물 및 분획물 시료를 50 mg/ml의 농도로하여 50 ㎕ 접종하여 페이퍼 디스크 주변에 생육저해환(clear zone, mm)의 직경을 측정하였다.Incubate the bacteria in a flat broth for 24 hours, smear the bacteria on nutrient agar medium, place sterilized paper discs on this medium to the number of samples, and adhere to the sample number. 50 µl inoculation at a concentration of 50 mg / ml was used to measure the diameter of the clear zone (mm) around the paper disk.

3. 항균활성 실험결과3. Antibacterial activity test result

페이퍼 디스크(Paper disc) 방법으로 황칠종실 추출물 및 분획물들을 각종 식품부패균 및 식중독균에 적용시켜 항균활성을 검색한 결과는 아래의 표 2에 나타내었다. The results of searching for antimicrobial activity by applying Hwangchilseol extract and fractions to various food rot and food poisoning bacteria by the paper disc method are shown in Table 2 below.

<표 2> 황칠나무의 종실추출물에 대한 항균활성 실험결과<Table 2> Antimicrobial Activity Test Results for Seed Extracts of Hwangchil Tree

Bacteria Bacteria 생육저해환(㎜)Growth inhibition ring (mm) 배지(℃) Medium (℃) 에탄올 ethanol 헥산 Hexane 에틸아세테이트Ethyl acetate 부탄올Butanol 물층Water layer Staphylococcus aureus (KCTC 1927) Staphylococcus aureus (KCTC 1927) 1111 1010 88 1010 -- NA(37)NA (37) Bacillus subtilis (KCTC 1023) Bacillus subtilis (KCTC 1023) 1212 1212 99 1212 1414 NA(30)NA (30) Staphylococcus epidermidis (KCTC 1917) Staphylococcus epidermidis (KCTC 1917) 1111 1010 99 1010 -- NA(37)NA (37) Streptococcus. mutans (KCTC 3065) Streptococcus. mutans (KCTC 3065) -- 1212 -- -- -- BHI(37)BHI (37) Vibro parahaemolyticus (KCTC 2471) Vibro parahaemolyticus (KCTC 2471) -- -- -- -- -- NA(37)NA (37) Escherichia coli (KCTC 1042) Escherichia coli (KCTC 1042) -- -- -- -- -- NA(37)NA (37) Salmonella typhimurium (KCTC 2514) Salmonella typhimurium (KCTC 2514) -- -- -- -- -- NA(30)NA (30)

상기의 표 2에서 보는 바와 같이, Gram (+)세균 4 종에서 대부분의 항균 활성을 보였고, 특히 바실러스 섭틸리스(Bacillus subtilis)의 균주에 대해 가장 항균력이 뛰어났으며, 조 추출물인 70 % 에탄올과 헥산 분획물에서 가장 항균력이 높게 나타났다. As shown in Table 2, four Gram (+) bacteria showed the most antimicrobial activity, in particular against the strain of Bacillus subtilis ( Bacillus subtilis ) was the most antimicrobial activity, crude extract 70% ethanol The highest antimicrobial activity was found in the and hexane fractions.

그러나, Gram (-)세균에 대한 항균활성은 그다지 높게 나타나지 않았다. However, antimicrobial activity against Gram (-) bacteria was not so high.

대체적으로 항산화 활성이 높게 나타났던 에틸아세테이트 층에서는 항균활성이 저조하게 나타난 반면, 항산화활성이 거의 나타나지 않았던 헥산 층에서 가장 높은 항균활성을 보였다.In general, the ethyl acetate layer showed high antibacterial activity, but the antibacterial activity was low, while the hexane layer showed the highest antibacterial activity.

<실험예 3> 황칠나무 종실추출물의 항암활성 실험Experimental Example 3 Anticancer Activity Test of Hwangchil Tree Seed Extract

1. 세포배양1. Cell Culture

백혈병 환자에서 유래한 HL-60과 Jurkat 세포주를 한국 세포주 은행(KCLB)으로부터 분양 받아 100 units/ml의 페니실린-스트렙토마이신(penicillin -streptomycin, GIBCO)과 10 %의 우태혈청(fetal bovine serum, FBS, GIBCO)이 함유된 RPMI 1640 배지(GIBCO)를 사용하여 37℃, 5% CO2 항온기에서 배양하였으며, 계대 배양은 3 ~ 4 일에 한번씩 시행하였다. HL-60 and Jurkat cell lines derived from leukemia patients were distributed from Korea Cell Line Bank (KCLB) and 100 units / ml penicillin-streptomycin (GIBCO) and 10% fetal bovine serum (FBS, RPMI 1640 medium (GIBCO) containing GIBCO) was incubated in a 37 ° C., 5% CO 2 incubator, and passages were performed once every 3 to 4 days.

2. 세포의 증식억제 효과 측정2. Measurement of cell proliferation inhibitory effect

2-1. 측정방법2-1. How to measure

각 시료 처리에 의한 HL-60과 Jurkat 세포의 증식억제는 세포 대사활성으로 측정하였다. Proliferation inhibition of HL-60 and Jurkat cells by treatment of each sample was measured by cell metabolism activity.

HL-60과 Jurkat 세포의 성장에 대한 효과는 테트라졸리움염(tetrazolium salt)의 하나인 MTT를 사용하여 MTT의 환원에 의해 생성되는 포마즌(formazan)의 흡광도로 측정하였다. The effect on the growth of HL-60 and Jurkat cells was measured by the absorbance of formazan produced by the reduction of MTT using MTT, one of tetrazolium salts.

세포(2.5×105/ml)를 96 well plate의 각 well에 넣고, 시료를 농도별로 첨가하였다. 이를 4 일간 배양한 다음, 3-(4,5-dimethylthiazol)-2,5- diphenyltetrazolium bromide (MTT, Sigma) 100 ㎍을 첨가하고 4 시간 동안 더 배양하였다. Cells (2.5 × 105 / ml) were placed in each well of a 96 well plate and samples were added at different concentrations. After incubating for 4 days, 100 μg of 3- (4,5-dimethylthiazol) -2,5-diphenyltetrazolium bromide (MTT, Sigma) was added and further incubated for 4 hours.

플레이트를 1,000 rpm에서 10 분간 원심분리하고 조심스럽게 배지를 제거한 다음, 디메틸설폭사이드(dimethylsulfoxide, DMSO, Sigma) 150 ㎕를 가하여 MTT의 환원에 의해 생성된 포마즌(formazan) 침전물을 용해시킨 후 마이크로플레이트 판독기(microplate reader, BIO-TEK INSTRUMENIS. INC)를 사용하여 540 nm에서 흡광도를 측정하였다. The plate was centrifuged at 1,000 rpm for 10 minutes, the medium was carefully removed, and 150 μl of dimethylsulfoxide (dimethylsulfoxide, DMSO, Sigma) was added to dissolve the formazan precipitate produced by the reduction of MTT. Absorbance was measured at 540 nm using a microplate reader (BIO-TEK INSTRUMENIS. INC).

각 시료군에 대한 평균 흡광도 값을 구하였으며, 대조군의 흡광도 값과 비교하여 성장억제정도를 조사하였다.The average absorbance values for each sample group were obtained, and growth inhibition was examined by comparing with the absorbance values of the control group.

2-2. 세포의 성장억제 효과 결과2-2. Result of growth inhibition effect of cells

본 발명의 황칠나무 종실추출물 및 분획물에 대하여 세포성장 억제효과를 실험한 결과를 아래의 표 3에 나타내었다.Table 3 shows the results of experiments on cell growth inhibition of the Hwangchil-tree seed extract and fractions of the present invention.

<표 3> 세포성장 억제효과 실험결과<Table 3> Result of cell growth inhibitory effect

세포주 Cell line 농도 (㎍/㎖) Concentration (μg / ml) 세포성장 억제율(%)Cell growth inhibition rate (%) 에탄올ethanol 헥산Hexane 에틸- 아세테이트Ethyl-acetate 부탄올Butanol 물층Water layer HL-60  HL-60 12.512.5 21.2±5.55221.2 ± 5.552 16.23±4.44916.23 ± 4.449 13.56±1.12513.56 ± 1.125 2.6±7.792.6 ± 7.79 5.73±1.3435.73 ± 1.343 2525 27.73±7.69627.73 ± 7.696 89.18±0.56789.18 ± 0.567 53.59±3.61553.59 ± 3.615 4.43±3.3574.43 ± 3.357 6.89±3.4266.89 ± 3.426 5050 32.02±5.1632.02 ± 5.16 92.13±0.91592.13 ± 0.915 57.15±1.78557.15 ± 1.785 13.4±7.69313.4 ± 7.693 9.86±6.6369.86 ± 6.636 100100 47.79±3.02247.79 ± 3.022 93.75±0.0993.75 ± 0.09 72.05±1.98272.05 ± 1.982 35.7±4.19635.7 ± 4.196 6.95±8.1196.95 ± 8.119 Jurkat  Jurkat 12.512.5 21.16±6.83121.16 ± 6.831 28.09±5.87528.09 ± 5.875 16.45±5.5616.45 ± 5.56 23.58±2.3823.58 ± 2.38 8.17±4.7328.17 ± 4.732 2525 31.69±4.92231.69 ± 4.922 89.81±0.46489.81 ± 0.464 59.56±4.45959.56 ± 4.459 29.24±3.43729.24 ± 3.437 7.08±1.7877.08 ± 1.787 5050 47.5±5.0947.5 ± 5.09 91.89±0.84691.89 ± 0.846 76.71±2.65276.71 ± 2.652 31.48±8.69131.48 ± 8.691 8.48±2.1228.48 ± 2.122 100100 53.79±3.17953.79 ± 3.179 92.63±0.24892.63 ± 0.248 78.77±3.27778.77 ± 3.277 47.03±6.89847.03 ± 6.898 22.81±4.91722.81 ± 4.917

상기의 표 3에서 보는 바와 같이, 황칠나무 종실추출물 및 분획물을 농도별로 처리시 모든 처리구에서 농도 의존적으로 세포성장 억제를 보였으나, 헥산 분획 물인 경우는 아래의 표 3에서 보듯이 12.5 μg/ml 이상 처리시에는 HL-60과 Jurkat 세포 모두에서 급격히 세포 괴사를 일으키는 것으로 보아 세포독성을 갖는 것으로 사료된다. As shown in Table 3 above, the treatment of Hwangchil-tree seed extracts and fractions showed concentration-dependent cell growth inhibition in all treatments, but in the case of hexane fraction, more than 12.5 μg / ml as shown in Table 3 below. At the time of treatment, it is considered to have cytotoxicity as it causes rapid cell necrosis in both HL-60 and Jurkat cells.

그에 반해 에탄올 추출물, 에틸아세테이트 분획물, 분탄올 분획물에서는 HL-60과 Jurkat 세포 모두에서 농도 의존적으로 세포증식 억제 효과가 두드러지게 나타남을 확인할 수 이었다. On the other hand, ethanol extract, ethyl acetate fraction, and buntanol fractions were found to have prominent cell proliferation inhibitory effects in both HL-60 and Jurkat cells.

그 중, 억제 효과가 가장 좋은 에틸아세테이트 분획물의 IC50 값은 HL-60 세포인 경우 23.38 μg/ml, Jurkat인 경우 17.28 μg/ml로 나타났다.Among them, the IC 50 value of the ethyl acetate fraction with the highest inhibitory effect was 23.38 μg / ml for HL-60 cells and 17.28 μg / ml for Jurkat.

3. 세포사멸(Apoptosis) 유도효과 실험3. Experiment to Induce Apoptosis

3-1. DNA 단편 분석(Analysis for DNA fragmentation)3-1. Analysis for DNA fragmentation

세포(2.5×105/ml)에 각 시료를 처리한 다음 48 시간 동안 배양하였다. Each sample was treated with cells (2.5 × 105 / ml) and then incubated for 48 hours.

세포를 수집한 후 DNA 추출용 시약 키트(Promega Wizardⓡ Genomic DNA Purification Kit)를 사용하여 DNA를 분리하였다. After the cells were collected, DNA was isolated using a reagent extraction kit (Promega Wizard® Genomic DNA Purification Kit).

분리한 DNA를 1.5 % 아가로스젤(agarose gel)에서 60 분(100 V)동안 전기영동을 한 다음 이티디움 브로마이드(ethidium bromide)로 염색하고 자외선투사기 (UV transilluminator)하에서 DNA단편화 현상을 관찰하였다. The isolated DNA was electrophoresed for 60 minutes (100 V) on a 1.5% agarose gel, stained with ethidium bromide, and DNA fragmentation was observed under an UV transilluminator.

3-2. 핵의 형태학적 변화(Morphological changes) 측정3-2. Morphological changes in the nucleus

세포사멸의 형태학적 특징 중의 하나인 핵의 변화를 관찰하기 위해 DNA 특이 적으로 결합하는 형광 염색액인 DAPI를 사용하여 DNA를 염색하고 형광현미경으로 관찰하였다. In order to observe the change in the nucleus, one of the morphological characteristics of apoptosis, DNA was stained using DAPI, a fluorescent dye that binds specifically to DNA, and observed with a fluorescence microscope.

즉, 세포(2.5× 105/ml)에 각각의 시료를 첨가한 다음, 48 시간 동안 배양하였다. That is, each sample was added to the cells (2.5 × 105 / ml), and then incubated for 48 hours.

세포를 수집하고 PBS(phosphate-buffered saline) 용액으로 2회 세척한 후에, 4 % 파라포름알데히드(paraformaldehyde) 1 ml를 가하여 실온에서 1 시간 동안 고정하였다. 세포를 고정시킨 다음, PBS로 2회 세척하고 2.5 μg/ml의 DAPI (4,6-diamidino-2-phenylindole, Sigma) 용액을 가하여 상온 암하에서 30 분간 염색하였다. Cells were collected and washed twice with PBS (phosphate-buffered saline) solution, and then 1 ml of 4% paraformaldehyde was added and fixed at room temperature for 1 hour. After fixing the cells, washed twice with PBS and 2.5 μg / ml DAPI (4,6-diamidino-2-phenylindole, Sigma) solution was added and stained for 30 minutes under room temperature.

이를 다시 PBS로 2회 세척한 후, 형광현미경하에서 핵의 형태학적 변화를 관찰하였다.After washing twice with PBS again, morphological changes of nuclei were observed under fluorescence microscopy.

3-3. 세포주기 분석(Cell cycle analysis)3-3. Cell cycle analysis

세포 (2.5×105/ml)에 각각의 시료를 처리한 다음 48 시간 동안 배양한 후, 세포를 수획하여 PBS로 세척하였다. Each sample was treated with cells (2.5 × 10 5 / ml) and then incubated for 48 hours, after which the cells were harvested and washed with PBS.

세척한 세포는 -20 ℃에서 70% 에탄올로 30분 동안 고정시킨 후, PBS로 세척하고, RNase A를 처리한 다음에 프로피디움 아이오다이드(propidium iodide(PI), Sigma)로 염색하고, 유세포 분석기(Flow Cytometer, FACS Calibur. BD Bioscience. USA)로 세포주기를 분석하였다. The washed cells were fixed with 70% ethanol at -20 ° C. for 30 minutes, washed with PBS, treated with RNase A, and then stained with propidium iodide (PI) (Sigma), Cell cycles were analyzed with an analyzer (Flow Cytometer, FACS Calibur. BD Bioscience. USA).

3-4. 웨스턴블랏 분석(Western blot analysis)3-4. Western blot analysis

HL-60와 Jurkat 세포 (3.5×105/ml)에 시료를 처리한 다음 48시간 동안 배양 하였다. 세포를 2~3회 PBS(Phosphate Buffered Saline)로 세척 후, 500 ㎕의 라이시스 버퍼(lysis buffer)를 첨가하여 1 시간동안 라이시스 시킨후 14,000 rpm에서 20분간 원심분리하여 세포막 성분 등을 제거하였다. Samples were treated with HL-60 and Jurkat cells (3.5 × 105 / ml) and incubated for 48 hours. After washing the cells 2-3 times with PBS (Phosphate Buffered Saline), 500 μl of lysis buffer was added and lysed for 1 hour, followed by centrifugation at 14,000 rpm for 20 minutes to remove cell membrane components. .

단백질 농도는 Bradford 방법을 이용하여 정량하였다. Protein concentration was quantified using the Bradford method.

40 ㎍의 lysate를 10 % mini gel SDS-PAGE (Poly Acrylamide Gel Electrophoresis)로 변성 분리하여, 이를 PVDF membrane(BIO-RAD)에 200 mA로 2시간 동안 transfer하였다. 40 μg of lysate was denatured by 10% mini gel SDS-PAGE (Poly Acrylamide Gel Electrophoresis) and transferred to PVDF membrane (BIO-RAD) at 200 mA for 2 hours.

그리고 세포막(Membrane)의 blocking은 5 % skim milk가 함유된 TTBS (TBS + 0.1 % Tween 20) 용액에서 상온에서 1시간동안 실시하였다. The blocking of membranes was performed for 1 hour at room temperature in TTBS (TBS + 0.1% Tween 20) solution containing 5% skim milk.

PARP과, Pro-caspase-3 단백질 양을 검출하기 위한 1차 항체는 anti-PARP (Santa-Cruz), anti-Pro-caspase-3 (Santa-Cruz)을 사용하였으며 TTBS 용액에 1,000배 희석하여 상온에서 2시간 동안 반응하였다. 2차 항체로는 HRP (Horse Radish Peroxidase)가 결합된 anti-rabbit IgG(Amersham Co.)를 1:5000으로 희석하여 이용하였으며, 4 ℃에서 over night 반응하였다. The primary antibody for detecting PARP and Pro-caspase-3 protein amount was anti-PARP (Santa-Cruz), anti-Pro-caspase-3 (Santa-Cruz), and diluted 1,000-fold in TTBS solution at room temperature. Reaction was carried out for 2 hours. As a secondary antibody, anti-rabbit IgG (Amersham Co.) conjugated with HRP (Horse Radish Peroxidase) was diluted 1: 5000, and reacted overnight at 4 ° C.

세포막을 TTBS로 3회 세정하여 ECL 기질(Amersham Co.)과 1~3분간 반응 후 X-ray 필름에 감광하였다.The cell membrane was washed three times with TTBS, and then reacted with ECL substrate (Amersham Co.) for 1 to 3 minutes, and then was exposed to X-ray film.

4. 세포사멸 유도효과 실험결과4. Experimental Results of Induction of Apoptosis

HL-60 세포와 Jurkat 세포의 세포증식 억제 효과에서 황칠종실 추출물 및 분획물 중 효과가 좋았던 에탄올 추출물과 에틸아세테이트 분획물을 갖고 세포 증식억제 작용이 세포사명(apoptosis) 유도에 의한 것인지 알아보기 위하여 DNA 단편화 현상을 전기영동으로 관찰하였다.DNA fragmentation phenomenon to investigate whether cell proliferation inhibitory effect is induced by apoptosis with ethanol extract and ethyl acetate fraction which were the most effective among Hwangchilsil extract and fractions in HL-60 cells and Jurkat cells. Was observed by electrophoresis.

HL-60와 Jurkat세포에 48 시간동안 50 μg/ml의 농도로 처리하였을 때, 에틸아세테이트 분획물을 처리시 HL-60와 Jurkat 세포에서 DNA단편화 현상을 가장 잘 확인할 수 있었다(도 4). When treated with HL-60 and Jurkat cells at a concentration of 50 μg / ml for 48 hours, DNA fragmentation was best observed in HL-60 and Jurkat cells when the ethyl acetate fractions were treated (FIG. 4).

또한, 에틸아세테이트 분획물에서 얻은 추출물(50 μg/ml)을 처리한 세포핵의 형태학적 관찰을 실시하였다. 그 결과, 정상세포들의 핵들의 형태는 정상적인 둥근형태이나 에틸아세테이트 추출물이 처리된 세포에서는 세포의 크기가 축소되며, 핵의 모양이 불규칙하고 부분적인 핵의 응집현상을 관찰할 수 있었다(도 5, 6). In addition, morphological observation of the cell nuclei treated with the extract (50 μg / ml) obtained from the ethyl acetate fraction was performed. As a result, the shape of the nuclei of normal cells was normal round shape, but in the cells treated with ethyl acetate extract, the size of the cells was reduced, and the shape of the nucleus was irregular and partial nucleation of the nucleus could be observed (FIG. 5, 6).

세포사멸(Apoptosis) 기전에 대하여는 확실하게 증명된 바는 없지만 세포질내 칼슘치가 증가되어 칼슘의존성 엔도뉴클리아제(endonuclease)가 활성화되어 핵내 DNA 분절이 일어나며, 트랜스글루타미나제(transglutaminase)가 활성화되어 세포질내 단백질의 가교반응(cross-linking)이 일어나면서 세포질 농축이 일어나고 수액이 세포밖으로 빠져나가면서 아포토시스체(apoptotic bodies)를 형성하는 것으로 알려져 있다. The mechanism of apoptosis has not been clearly demonstrated, but calcium levels in the cytoplasm are increased to activate calcium-dependent endonuclease, resulting in DNA fragmentation in the nucleus, and transglutaminase to be activated. It is known to form apoptotic bodies as cross-linking of proteins in the cytoplasm occurs, cytoplasmic enrichment and sap flows out of the cell.

또한, 황칠나무 종실추출물의 에틸아세테이트 분획물에 의한 세포사멸 유도에 의하여 Sub-G1 hypodiploid 세포가 증가하는지를 DNA에 결합하여 형광을 나타내는 물질인 PI를 처리하여 유동세포분석기로 분석하였다. 에틸아세테이트 분획물을 50 μg/ml의 농도로 처리하여 48시간 동안 배양 후 측정한 결과, sub-G1 hypodiploid 세포가 증가되는 됨을 확인할 수가 있었다(도 5, 6). In addition, whether the growth of Sub-G1 hypodiploid cells increased by induction of apoptosis by ethyl acetate fraction of H. chinensis seed extract was analyzed by flow cytometry by processing PI, which is a fluorescence-binding substance. Treatment with ethyl acetate fraction at a concentration of 50 μg / ml and after 48 hours of incubation, it was confirmed that the sub-G1 hypodiploid cells are increased (Fig. 5, 6).

캐스페이즈(Caspase)는 효소 활성 부위에 모두 시스테인(cysteine)을 가지고 있는 단백질 분해 효소로써 지금까지 14종류가 알려져 있는데 이들은 대부분 세포사멸(apoptosis)에서 중요한 역할을 하는 것으로 밝혀져 있다. Caspase is a protease that has all of cysteine at its active site. So far, 14 kinds are known, and most of them are found to play an important role in apoptosis.

따라서, 황칠종실 에틸아세테이트 분획물을 농도별로 48 시간 처리 한 후 단백질을 분리하여 effector caspase의 하나인 pro-caspase-3의 발현정도를 조사하였다. Therefore, after treatment for 48 hours of ethyl acetate fraction by concentration, protein was isolated and the expression level of pro-caspase-3, one of the effector caspases, was investigated.

또한, 손상된 DNA 복구에 관여된 단백질로써 세포사멸 과정 중 caspase에 의해서 절단되는 것으로 보고되어 있는 PARP가 caspase의 작용에 의하여 절단되는지를 같은 조건하에 비교 분석하였다. In addition, PARP, a protein involved in damaged DNA repair and reported to be cleaved by caspase during apoptosis, was analyzed under the same conditions.

그 결과, 도 7에서 보는 바와 같이 황칠종실 에틸아세테이트 용매분획물 처리에 의하여 농도의존적으로 pro-caspase-3(37 kDa) 단백질양이 감소하는 경향을 확인할 수 있었으며, 또한 pro-caspase-3의 단백질양이 감소되는 농도에서 PARP의 절단된 단편을 관찰할 수 있었다.As a result, as shown in Figure 7, it was confirmed that the concentration of pro-caspase-3 (37 kDa) protein was decreased in a concentration-dependent manner by treating the ethyl acetate solvent fraction, and also the amount of pro-caspase-3 protein. At this decreasing concentration, cleaved fragments of PARP could be observed.

본 발명에 의해 항산화활성, 항암활성, 항균활성 등 생리활성이 뛰어난 황칠나무의 종실추출물이 제공된다.According to the present invention, a seed extract of Hilchi chinensis with excellent physiological activities such as antioxidant activity, anticancer activity and antibacterial activity is provided.

또한, 본 발명에 의해 기능성 건강보조식품, 식품첨가제, 음료조성물, 가축 및 어류의 사료첨가제 등 다양한 분야에 이용할 수 있는 생리활성이 뛰어난 황칠나무의 종실추출물이 제공된다.In addition, the present invention provides a seed extract of the Hwangchil wood with excellent physiological activity that can be used in various fields such as functional health food, food additives, beverage composition, feed additives of livestock and fish.

Claims (5)

황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조한 다음,이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출하여 에탄올추출물을 제조하고, 이 에탄올추출물의 상층액을 회수하여 감압농축한 다음, 이 농축물을 물에 현탁시킨 후 헥산으로 추출하여 얻은 헥산분획물로서,After drying the seeds of Hwangchil-tree, grinding them with a grinder to prepare fine powder, and then dipping this Hwangchil-tree seed powder into 70% ethanol, extracting 3 times by 1 hour using ultrasonic waves to prepare an ethanol extract, A hexane fraction obtained by recovering the supernatant of ethanol extract, concentrating under reduced pressure, and then suspending the concentrate in water and extracting with hexane. 항균활성이 뛰어난 황칠나무종실의 헥산분획물.Hexane fraction of yellow chile seed with excellent antibacterial activity. 황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조한 다음,이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출하여 에탄올추출물을 제조하고, 이 에탄올추출물의 상층액을 회수하여 감압농축한 다음, 이 농축물을 물에 현탁시키고 헥산으로 추출한 후, 여기서 얻은 물층을 에틸아세테이트로 추출하여 얻은 에틸아세테이트 분획물로서,After drying the seeds of Hwangchil-tree, grinding them with a grinder to prepare fine powder, and then dipping this Hwangchil-tree seed powder into 70% ethanol, extracting 3 times by 1 hour using ultrasonic waves to prepare an ethanol extract, The supernatant of the ethanol extract was recovered, concentrated under reduced pressure, the concentrate was suspended in water, extracted with hexane, and the obtained water layer was extracted with ethyl acetate. 항산화활성 및 항암활성이 뛰어난 황칠나무종실의 에틸아세테이트 분획물.Ethyl acetate fraction of Hwangchil-seed with excellent antioxidant and anticancer activity. 황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조한 다음,이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출하여 에탄올추출물을 제조하고, 이 추출물의 상층액을 회수하여 감압농축한 다음, 이 농축물을 물에 현탁시킨 후 헥산과 에틸아세테이트를 이용하여 순차적으로 추출한 다음, 여기서 얻은 물층을 부탄올로 추출하여 얻은 부탄올분획물로서,After drying the seeds of Hwangchil-tree, grinding them with a grinder to prepare fine powder, and then dipping this Hwangchil-tree seed powder into 70% ethanol, extracting 3 times by 1 hour using ultrasonic waves to prepare an ethanol extract, The supernatant of the extract was recovered, concentrated under reduced pressure, and then the concentrate was suspended in water and extracted sequentially using hexane and ethyl acetate. Then, the obtained water layer was extracted with butanol as a butanol fraction. 항산화활성이 뛰어난 황칠나무종실의 부탄올분획물.Butanol fraction of yellow chile seed with excellent antioxidant activity. 황칠나무의 종실을 음건한 다음, 분쇄기로 갈아 미세분말로 제조한 다음, 이 황칠나무 종실분말을 70 % 에탄올에 침적하고, 초음파를 이용하여 1 시간씩 3 회 추출하여 제조된 에탄올추출물로서, As an ethanol extract manufactured by drying the seeds of Hwangchil-tree, grinding them with a grinder to prepare fine powder, and then dipping the Hwangchil-tree seed powder into 70% ethanol and extracting it three times for 1 hour using ultrasonic waves. 항산화활성, 항균활성, 항암활성을 갖는 것이 특징인,Characterized in having antioxidant activity, antibacterial activity, anticancer activity, 생리활성이 뛰어난 황칠나무의 종실추출물.Seed extract of Hwangchil-tree having excellent physiological activity. 제1항 내지 제4항 중 어느 한 항에 있어서,The method according to any one of claims 1 to 4, 기능성 건강보조식품, 식품첨가제, 음료조성물, 사료첨가제 중 선택된 1 종으로 제조하는 것이 특징인,Characterized in that it is manufactured from one selected from functional health food, food additives, beverage composition, feed additives, 생리활성이 뛰어난 황칠나무의 종실추출물.Seed extract of Hwangchil-tree having excellent physiological activity.
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