[go: up one dir, main page]

KR20050006698A - Health beverage containing silver ion or gold ion - Google Patents

Health beverage containing silver ion or gold ion Download PDF

Info

Publication number
KR20050006698A
KR20050006698A KR1020030046621A KR20030046621A KR20050006698A KR 20050006698 A KR20050006698 A KR 20050006698A KR 1020030046621 A KR1020030046621 A KR 1020030046621A KR 20030046621 A KR20030046621 A KR 20030046621A KR 20050006698 A KR20050006698 A KR 20050006698A
Authority
KR
South Korea
Prior art keywords
silver
protein
silver ion
coated
beverage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
KR1020030046621A
Other languages
Korean (ko)
Inventor
이정숙
이기동
Original Assignee
이정숙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정숙 filed Critical 이정숙
Priority to KR1020030046621A priority Critical patent/KR20050006698A/en
Publication of KR20050006698A publication Critical patent/KR20050006698A/en
Ceased legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38Other non-alcoholic beverages
    • A23L2/382Other non-alcoholic beverages fermented
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1562Silver
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/15Inorganic Compounds
    • A23V2250/156Mineral combination
    • A23V2250/1568Gold
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/502Gums
    • A23V2250/5026Alginate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00Food ingredients
    • A23V2250/54Proteins
    • A23V2250/542Animal Protein
    • A23V2250/5432Gelatine

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: A health beverage containing silver ion water, or gold ion or silver ion which is coated with protein is provided. The beverage is storable for a long period time without addition of preservatives and beneficial for human health. CONSTITUTION: The health beverage contains silver ion water, or gold ion or silver ion which is coated with protein. The protein is one or more selected from the group consisting of gelatin, carboxy methylcellulose, alginate, Arabic gum, acacia gum, methylol melamine, methylol urea and its derivatives. For an example, 10mg silver rod having a purity of 99.99% is soaked in 100ml and electrolyzed to give silver ion water, which is added with 100ml gelatin and agitated at 100rpm for 10min to give silver ion coated with gelatin. A persimmon vinegar beverage is prepared by mixing 5% by weight of persimmon vinegar, 15% by weight of liquid fructose, 0.1% by weight of citric acid, 0.05% by weight of sodium citrate, 0.1% by weight of flavors, 3 to 50ppm silver ion coated with protein and the remaining portion of distilled water.

Description

금이온 또는 은이온을 함유하는 건강음료{Health beverage containing silver ion or gold ion}Health beverage containing silver ion or gold ion

본 발명은 금이온 또는 은이온을 함유하는 신규한 건강음료에 관한 것으로, 더욱 상세하게는 은이온수 또는 단백질로 코팅된 은이온을 함유하여 인체에 이로운 건강음료에 관한 것이다.The present invention relates to a novel health drink containing gold ions or silver ions, and more particularly to a health drink containing silver ions coated with silver ion water or protein, which is beneficial to the human body.

은(銀)은 콜로이드 실버로 인체에 무해하고 무중독, 무내성으로 일반약품과는 달리 부작용이 전혀 없으면서 강력한 자연위생, 살균소독 및 피부를 보호하고 피부세포를 재생시키는 효과로 인하여 인체에 유용한 것으로 알려져 있다.Silver is a colloidal silver that is harmless to the human body. It is harmless to humans. It is useful to human body due to its strong natural hygiene, disinfectant disinfection and skin protection and regeneration of skin cells. Known.

우리나라에서는 고대부터 은(銀)으로 침을 만들어 사용하였고, 독을 방지하는 물건으로서 은수저를 귀중히 여겼다. 은(銀)의 이러한 성질은 옛날부터 잘 알려져 있었고, 고대이집트에서는 은판자를 상처에 붙이는 치료방법이 있었다고 한다. 또한, 은수저/은젓가락으로 독이 반응하면 색깔이 변하여 쉽게 알아볼 수 있고, 건강에도 좋다고 하여 임금이나 상류계층에서 널리 사용하였다. 또한, 고대로마/그리스에서는 장기간 보관해야 할 음식은 은식기를 사용하였으며, 미국개척시대에 우유그릇 속에 은화(銀貨)를 넣어두면 상하지 않고 장기간 보관할 수 있었다고 한다. 특히. 본초강목에서는 은(銀)을 몸에 지니면 오장이 편안하고 심신이 안정되며 나쁜 기(氣)를 쫓아 내고 몸을 가볍게 하여 오래 살 수 있다고 한다.In ancient times, silver needles were made of silver and used as a tool to prevent poison. This property of silver has been well known since ancient times, and in ancient Egypt there was a cure for sticking silver plates to wounds. In addition, when the poison reacts with silver cutlery / chopsticks, the color changes easily and can be easily recognized. In ancient Rome / Greece, the food that should be kept for a long time used silverware, and if silver coins were put in a milk bowl during the American pioneering age, it could be stored for a long time without being damaged. Especially. The herbaceous wood is said to have silver (에) in the body, so that the five intestines are comfortable, the mind and body are stable, and the bad spirits are driven out and the body is lightly lived for a long time.

은을 전해시켜 은용액을 생성하면 은용액에는 은입자와 양이온화된 은(銀)이온수가 만들어지는데, 세균성이 음성이므로 은의 양이온과 결합하여 세균의 산소를 차단하고 생식기를 녹여 균의 번식을 억제함으로써 살균하는 특성을 가지고 있다.When silver solution is produced by electrolyzing silver, silver particles and cationized silver ionized water are made in the silver solution.Because the bacterial nature is negative, it combines with silver cations to block the oxygen of bacteria and dissolve the genital organs to suppress the growth of bacteria. It has a sterilizing property.

시중에는 다양한 종류의 음료들이 시판되고 있다. 그 예로서 코카콜라로 대표되는 탄산음료, 각종 과일과즙을 함유한 과즙음료, 쌀이나 야채로 만든 음료, 한약 추출물을 함유한 건강음료, 숙취해소와 같은 기능성음료 등 그 종류는 매우 다양하다.Various types of beverages are commercially available. For example, there are various types of carbonated beverages such as Coca Cola, fruit drinks containing various fruit juices, beverages made from rice or vegetables, health drinks containing herbal extracts, and functional drinks such as hangover relief.

건강에 대한 관심이 점점 높아지고 있는 요즘, 각종 건강음료나 기능성음료들이 출시되고 있으나, 은 또는 은이온을 함유하는 음료는 없었다. 또한, 시판되는 건강음료에는 여타 식료품처럼 장기보존을 위한 방부제 성분이 함유되어 있어 인체에 유해할 수 있다. 특히 감식초의 경우 갈변현상이 심하여 장기보존이 어려운 실정이다.With increasing interest in health these days, a variety of health drinks and functional drinks are on the market, but no beverages containing silver or silver ions. In addition, commercially available health drinks contain preservatives for long-term preservation, such as other food products can be harmful to the human body. In particular, persimmon vinegar is difficult to preserve long-term due to the browning phenomenon.

따라서, 본 발명은 금이온 또는 은을 함유한 신규한 건강음료를 제공하기 위한 것으로, 본 발명의 목적은 방부제를 사용하지 않고도 장기보존이 가능하며, 음용하였을 때 위산과 반응하지 않고 장까지 도달할 수 있는 인체에 이로운 건강음료를 제공하는 것이다.Accordingly, the present invention is to provide a novel health drink containing gold ions or silver, the object of the present invention is to preserve the organs without the use of preservatives, and to reach the intestines without reacting with gastric acid when drinking It is to provide a healthy drink that can be beneficial to the human body.

상기한 목적을 달성하기 위하여, 본 발명은 감식초음료, 과즙음료, 야채음료, 탄산음료, 발효음료 및 기능성음료를 포함하는 통상의 음료에 있어서, 은이온수 또는 단백질로 코팅된 금이온 또는 은이온을 함유하는 건강음료를 제공한다.In order to achieve the above object, the present invention, in the conventional beverages including licorice beverages, fruit drinks, vegetable drinks, carbonated drinks, fermented beverages and functional drinks, silver ions or proteins coated with gold ions or silver ions Provide a healthy drink to contain.

본 발명의 건강음료는 은이온의 효과를 손실없이 극대화하도록, 단백질로 코팅된 은이온을 함유하는 것이 바람직하다. 즉 은이온은 다른 물질과 쉽게 반응하여 그에 따라 은이온의 효과가 감소되는 문제가 발생하므로, 단백질로 코팅된 은이온을 사용하는 것이 바람직하다.The health beverage of the present invention preferably contains silver ions coated with a protein so as to maximize the effect of the silver ions without loss. That is, since silver ions easily react with other materials and thus reduce the effect of silver ions, it is preferable to use silver ions coated with a protein.

본 발명에서 은이온의 함유량은 특별히 제한되지 않으나, 너무 적으면 은이온 효과를 기대할 수 없으며, 너무 많으면 제조원가 상승 등의 문제가 있으므로, 함유된 은이온 최종농도로서 5 내지 30 ppm 정도가 바람직하다.In the present invention, the content of silver ions is not particularly limited. However, if the content of silver ions is too small, the effect of silver ions cannot be expected. If the content of silver ions is too high, there is a problem such as an increase in manufacturing cost. Thus, the final concentration of silver ions is preferably about 5 to 30 ppm.

본 발명에서 단백질로 코팅된 은이온을 제조하는 방법, 즉 은이온을 단백질로 코팅하는 방법은 은(銀)을 전기분해시켜 은이온을 생성하는 단계; 및 생성된 은이온을 포함하는 은이온수에 단백질을 투입하고 교반하여 은이온을 단백질로 코팅하는 단계를 포함한다. 상기 방법을 구체적으로 설명하면 다음과 같다.In the present invention, a method for preparing a protein coated with silver ions, that is, a method for coating silver ions with a protein, comprises: electrolyzing silver to generate silver ions; And coating the silver ions with the protein by adding and stirring the protein to the silver ion water containing the generated silver ions. The above method is described in detail.

첫번째 단계로, 순도 99.99%인 은봉이나 은막대를 증류수에 담근 후 전극에 연결하여 전기분해시키면, 은이 전자를 잃고 양이온으로 이온화되어 증류수 상에 콜로이드 실버가 된다.In the first step, a 99.99% purity silver rod or silver rod is immersed in distilled water, and then connected to an electrode and subjected to electrolysis. Silver loses electrons and is ionized with cations to form colloidal silver on distilled water.

두번째 단계로, 상기 콜로이드 실버 상태의 은이온수에 장용성 단백질을 투입하고 교반하면, 은이온수에 분산되어 있는 은이온이 첨가된 단백질에 의해 코팅된다.In a second step, enteric protein is added to the colloidal silver ionized water and stirred, and coated with the protein to which silver ion is dispersed in the silver ionized water.

본 발명에서 은이온을 코팅하는데 사용되는 단백질은 젤라틴, 카르복시 메틸셀룰로오스(carboxy methylcellulose), 알지네이트(alginate), 아라비아 검(arabic gum), 아카시아검(acacia gum), 메틸올 멜라민(methyol melamine), 메틸올 우레아(methyol urea) 및 그 유도체들로 이루어진 군에서 선택된다. 상기 단백질들은 내산성으로 위에서 위산과 반응하지 않으면서 장에서 흡수되는 장용성 단백질이다.The protein used to coat the silver ions in the present invention is gelatin, carboxy methylcellulose, alginate, arabic gum, acacia gum, methylol melamine, methyl Urea (methyol urea) and derivatives thereof. The proteins are enteric proteins that are acid resistant and are absorbed in the intestine without reacting with gastric acid in the stomach.

본 발명에 따라 장용성 단백질로 코팅된 은이온은 다른 물질과 쉽게 반응하지 않으며, 특히 위산과 반응하지 않고 장까지 도달할 수 있다. 따라서 인체에 무해하고 살균력이 뛰어난 은(銀)이온을 코팅함으로써 은의 효과를 손실없이 극대화시킬 수 있다. 이러한 본 발명의 단백질로 코팅된 은이온을 건강음료에 적용함으로써 장기보존성을 더욱 향상시킬 수 있으며, 또한 은이온의 섭취에 따라 인체 건강에 매우 이롭다.Silver ions coated with enteric proteins according to the present invention do not easily react with other substances, and in particular can reach the intestine without reacting with gastric acid. Therefore, it is possible to maximize the effect of silver without loss by coating silver ions that are harmless to the human body and excellent in sterilization. By applying the silver ions coated with the protein of the present invention to health drinks, it is possible to further improve long-term preservation, and is also very beneficial to human health according to the intake of silver ions.

이하, 실시예를 들어 본 발명을 상세하게 설명한다.Hereinafter, an Example is given and this invention is demonstrated in detail.

실시예 1Example 1

순도 99.99%인 은봉 100 ㎎을 증류수 100 ㎖에 담근 후 전극에 연결하여 전기분해시켜 은이온수를 제조하였다. 제조된 은이온수에 젤라틴 100 ㎎을 투입하고 100 rpm으로 10분간 교반하여 젤라틴으로 코팅된 은이온을 제조하였다.100 mg of silver rod having a purity of 99.99% was dipped in 100 ml of distilled water, and then connected to an electrode to be electrolyzed to prepare silver ionized water. 100 mg of gelatin was added to the prepared silver ion water and stirred at 100 rpm for 10 minutes to prepare a silver ion coated with gelatin.

이와 같이 제조한 젤라틴으로 코팅된 은이온수에 포도당(포도당 검출법)이나 염소를 넣어도 변색되지 않았으며, 그 결과로 은이온이 젤라틴 단백질에 의해 코팅되어 있음을 확인할 수 있었다.Even when glucose (glucose detection method) or chlorine was added to the silver ion water coated with the gelatin prepared as described above, it was confirmed that the silver ion was coated with the gelatin protein.

그리고 아래 표 1의 배합비에 따라 단백질로 코팅된 은이온을 함유하는 감식초음료를 제조하였다.And according to the mixing ratio of Table 1 below was prepared a licorice beverage containing silver ions coated with protein.

성분ingredient 배합비(wt%)Compounding ratio (wt%) 감식초액상과당구연산구연산나트륨향료증류수(처리수)단백질로 코팅된 은이온Silver ions coated with vinegar liquor fructose sodium citrate flavoring distilled water (treated water) protein 5150.10.050.1잔량3-50 ppm5150.10.050.1 Balance 3-50 ppm

실시예 2Example 2

상기 실시예 1과 동일한 방법으로 제조하되, 단백질로 코팅된 은이온 대신에 은이온수를 사용하였다.Prepared in the same manner as in Example 1, using silver ion water instead of silver ion coated with a protein.

비교예 1Comparative Example 1

상기 실시예 1과 동일한 방법으로 제조하되, 은이온수나 단백질로 코팅된 은이온을 첨가하지 않았다.Prepared in the same manner as in Example 1, but did not add silver ions or silver ions coated with protein.

비교예 2Comparative Example 2

시판되는 감식초음료Commercially available persimmon beverages

상기 실시예 1과 2 및 비교예 1과 2의 감식초음료를 실온에서 방치하여 장기보존성을 비교하였으며, 그 결과는 표 2와 같다.Example 1 and 2 and Comparative Example 1 and 2 of the herbal beverages were left at room temperature to compare the long-term storage properties, the results are shown in Table 2.

1개월 경과1 month 3개월 경과3 months 6개월 경과6 months 실시예 1실시예 2Example 1 Example 2 ◎◎◎◎ ◎◎◎◎ ◎◎◎◎ 비교예 1비교예 2Comparative Example 1 Comparative Example 2 ◎◎◎◎ ×◎× ◎ ×××× *◎: 이상 없음, ×: 부패*부패여부 측정: 건강음료의 맛, 냄새, 색깔로 판단* ◎: No abnormality, ×: Corruption * Corruption measurement: judged by taste, smell and color of health drink

상기 표 2에서 보는 바와 같이, 은이온을 함유하지 않은 감식초음료는 실온에서 3개월 내지 6개월 정도 방치하면 갈변현상이 발생하고 부패하였으나, 본 발명에 따라 은이온을 함유한 감식초음료는 실온에서 장기간 방치하여도 갈변현상이나 부패가 발생하지 않아 장기보존성이 우수함을 확인하였다.As shown in Table 2, the sweet vinegar containing no silver ions was browned and decayed when left for 3 to 6 months at room temperature, but according to the present invention, the sweet vinegar containing silver ions for a long time at room temperature Even if left unattended, browning and decay did not occur, and it was confirmed that the long-term preservation was excellent.

상기 실시예에서는 감식초음료를 예로 들었지만, 각종 과즙음료, 쌀음료, 탄산음료, 한약추출물 함유음료, 기능성음료 등 모든 음료에 적용가능함은 물론이다.In the above embodiment, although the citrus herb drink is taken as an example, it is of course applicable to all beverages such as various juice drinks, rice drinks, carbonated drinks, herbal extract-containing drinks, functional drinks.

또한, 본 발명의 금이온 또는 은(銀)이온이나 코팅용 단백질은 함량의 차이는 있으나 그러한 미세한 차이는 본 발명의 범위 내에서 변형이 가능하며, 특히 본 발명은 상술한 실시예에 한정되지 아니하며, 청구범위에서 청구한 본 발명의 요지를 벗어남이 없이 본 발명이 속하는 기술분야에 통상의 지식을 가진 자라면 변형 실시가 가능한 것임은 물론이고, 그와 같은 변경은 본 발명의 청구범위 내에 있게 된다.In addition, the gold ions or silver ions or coating proteins of the present invention have a difference in content, but such minute differences can be modified within the scope of the present invention, and the present invention is not particularly limited to the above-described embodiments. Without departing from the gist of the invention as claimed in the claims, it will be apparent to those skilled in the art that modifications may be made, and such modifications are intended to fall within the scope of the invention. .

이상 설명한 바와 같이, 본 발명에 따른 건강음료는 살균력이 우수한 은이온을 함유하여 방부제를 첨가하지 않아도 장기보존이 가능하며, 특히 단백질로 코팅된 은이온을 사용하여 은의 효과를 손실없이 극대화시킬 수 있으며, 이를 함유한 건강음료를 음용하면 인체 건강에 매우 이로운 효과가 있다.As described above, the health beverage according to the present invention contains silver ions having excellent sterilizing power and thus can be stored for a long time without adding a preservative, and in particular, the effect of silver can be maximized without loss by using protein coated silver ions. In addition, drinking a healthy beverage containing it has a very beneficial effect on human health.

Claims (2)

감식초음료, 과즙음료, 야채음료, 탄산음료, 발효음료 및 기능성음료를 포함하는 통상의 음료에 있어서, 은이온수 또는 단백질로 코팅된 금이온 또는 은이온을 함유하는 건강음료.A healthy beverage containing gold ions or silver ions coated with silver ionized water or protein, which is a common beverage including persimmon vinegar, fruit juice, vegetable beverage, carbonated beverage, fermented beverage and functional beverage. 제 1항에 있어서, 상기 단백질이 젤라틴, 카르복시 메틸셀룰로오스(carboxy methylcellulose), 알지네이트(alginate), 아라비아검(arabic gum), 아카시아검 (acacia gum), 메틸올 멜라민(methyol melamine), 메틸올 우레아(methyol urea) 및 그 유도체들로 이루어진 군에서 선택되는 1종 이상인 것을 특징으로 하는 금이온 또는 은이온을 함유하는 건강음료.The method of claim 1, wherein the protein is gelatin, carboxy methylcellulose (alginate), alginate, arabic gum, acacia gum, methylol melamine (methyol melamine), methylol urea ( methyol urea) and health drinks containing gold or silver ions, characterized in that at least one member selected from the group consisting of.
KR1020030046621A 2003-07-10 2003-07-10 Health beverage containing silver ion or gold ion Ceased KR20050006698A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1020030046621A KR20050006698A (en) 2003-07-10 2003-07-10 Health beverage containing silver ion or gold ion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1020030046621A KR20050006698A (en) 2003-07-10 2003-07-10 Health beverage containing silver ion or gold ion

Publications (1)

Publication Number Publication Date
KR20050006698A true KR20050006698A (en) 2005-01-17

Family

ID=37220480

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020030046621A Ceased KR20050006698A (en) 2003-07-10 2003-07-10 Health beverage containing silver ion or gold ion

Country Status (1)

Country Link
KR (1) KR20050006698A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100551977B1 (en) * 2005-02-14 2006-02-20 담양군 Silver ionization force and its uses

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100551977B1 (en) * 2005-02-14 2006-02-20 담양군 Silver ionization force and its uses
WO2006088297A1 (en) * 2005-02-14 2006-08-24 Damyangkun Silver-ionized plant extraction liquid and use thereof
US8241635B2 (en) 2005-02-14 2012-08-14 Damyangkun Silver ionized plant extraction liquid and use thereof

Similar Documents

Publication Publication Date Title
Pandey et al. Development of the process for whey based pineapple beverage
KR101175038B1 (en) Method for preparing fermented solution of yuzu and yuzu beverage composition using fermented solution of yuzu prepared the method
KR101476158B1 (en) A processing method of tablets by using collagen peptide from squid skin and caffeine from coffee extract and quercetin from onion skin extract for anti-oxidant and physical structure care and the product thereof
KR20090095894A (en) A Manufacturing method of Prunus mume fruit pickles
KR20030048370A (en) Food preservative composition and food comprising the same
KR20050006698A (en) Health beverage containing silver ion or gold ion
Murjani et al. Approaches and technologies for preservation of sugarcane juice: A review
JPH1028567A (en) Beverage and food product mainly comprizing brewed vinegar
KR20170099490A (en) Manufacturing Method of Salting for DIY kimchi Set
KR102595378B1 (en) Retort food using semisulcospira libertina and cirsium setidens and preparing method thereof
KR960013453B1 (en) Process for garlic juice
JPH04262767A (en) Beverage
KR100728723B1 (en) Pine mushroom drink and preparation method thereof
KR20000002126A (en) Juice composition of red beet and juice production method using it
KR101933043B1 (en) Method for Manufacturing Soy Sauce Marinated Crab Containing Allium hookeri
KR101870570B1 (en) Manufacture of Kimchi spice source
KR20040028252A (en) Food additive using the concentrate of Bando Deep Ocean Water
KR102576127B1 (en) Method for pre-treatment of crab using green tea extract and manufacturing method crab sauce using pre-treated crab
US20050025860A1 (en) Seasoning liquid
Selvaraju et al. Matured coconut water–nutritional profile and preservation methods
KR100590912B1 (en) Pomegranate drink with liquid calcium
CN107619757A (en) The production method of Momordicacharantial wine
KR20190043977A (en) A process for the preparation of grinded garlic sauce storable for a long time and grinded garlic sauce prepared therefrom
CN116869149A (en) Crab sauce and preparation method thereof
KR100575190B1 (en) Bokbunja concentrate and its preparation method

Legal Events

Date Code Title Description
PA0109 Patent application

Patent event code: PA01091R01D

Comment text: Patent Application

Patent event date: 20030710

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20080508

Comment text: Request for Examination of Application

Patent event code: PA02011R01I

Patent event date: 20030710

Comment text: Patent Application

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20100723

Patent event code: PE09021S01D

E601 Decision to refuse application
PE0601 Decision on rejection of patent

Patent event date: 20100930

Comment text: Decision to Refuse Application

Patent event code: PE06012S01D

Patent event date: 20100723

Comment text: Notification of reason for refusal

Patent event code: PE06011S01I