KR200497726Y1 - Disposable steam heating container - Google Patents

Abstract

The present invention is a disposable steaming product that can significantly reduce the time required to heat instant food with a packaging container by quickly introducing the steam into the inside of the cooking container when the water is heated through a chemical reaction between the heating element and water and steam is generated. It relates to a heating container, and more specifically, the upper part is open, and a first curl is formed around the opening, and a receiving container in which a heating element that heats by causing a chemical reaction with water is accommodated, and an instant food to be heated can be accommodated. A cooking vessel that is open at the top and a second curl that sits on the first curl is formed around the opening, and an inlet hole through which steam generated from heated water enters is formed on the lower surface and is inserted into the receiving vessel; A third curl that fits into the second curl is formed on the outer circumferential surface and includes a cover that opens and closes the open top of the cooking vessel, wherein the outer diameter of the cooking vessel is molded to be smaller than the inner diameter of the receiving vessel and there is a gap therebetween. It is characterized by allowing this to be formed.

Description

Disposable steam heating container}

The present invention is a disposable steaming product that can significantly reduce the time required to heat instant food with a packaging container by quickly introducing the steam into the inside of the cooking container when the water is heated through a chemical reaction between the heating element and water and steam is generated. It is about a heating container.

In general, disposable containers for easily eating food outdoors have been developed and various instant foods are sold.

Such instant foods require hot water to be poured to cook the food, making them inconvenient to use in hiking or outdoor activities where it is difficult to carry heating equipment, and hot water is carried in a thermos for use.

In order to solve this problem, a conventional technology that allows instant cooking even by pouring cold water by embedding a heating element in a disposable container is an instant external device that can boil and eat cup ramen without fire, as described in Korean Patent Publication No. 10-2008-0009933. You can find it in “Courage.”

Looking at the configuration of this prior art, an external container is formed with an opening open at the top and a plurality of protrusions are formed on the upper inner circumferential wall to form a constant water vapor passage with the opening when the inner container, etc. is received through the opening; It consists of a heating water bag and a heat promoting bag placed inside the external container.

The conventional disposable heat-generating container constructed in this way is carried during mountaineering or outdoor activities, but when cooking, the inner container seated and coupled to the opening of the outer container is separated, and then the heat-generating bag built into the outer container is taken out and placed on one side. After opening and putting it back into the external container, the heating water bag containing the heating material is opened and poured into the external container containing the heat accelerator.

Afterwards, a chemical reaction occurs between the heat accelerant and the water, causing the water to be heated to over 100°C, and the heating provides a heat source that can cook the ramen contained in the inner container.

However, this prior art is possible as a container for cooking food within the inner container, but it is used for heating instant foods that can be simply heated and eaten (e.g., raw rice, sausages, dumplings, fish cakes, etc. packaged in plastic or cartridges). There is some inconvenience.

In other words, the instant food packaged and processed through the prior art first generates heat (steam) through a chemical reaction between water and a heat generating agent within the heat-generating container, and the surface of the inner container is heated by the heat, causing the inner container to be stored inside the inner container. As the surface of the packaging container of the instant food stored with water in the inner container is heated through an increase in the temperature of the water, and the food stored in the packaging container can be warmed, as in the prior art, food can be stored in the inner container. Compared to the direct cooking method, there is a disadvantage that it may take more time to heat the instant food with the packaging container.

In order to solve the above-described conventional problems, the present invention is a disposable product that allows the heat of water heated by a chemical reaction with a heat accelerant to quickly enter the inner container, thereby significantly reducing the time required to heat the instant food with the packaging container. The purpose is to provide a steaming heating container.

In order to solve the above-described technical problem, the disposable steaming heating container according to the present invention has an open top, a first curling 110 is formed around the opening, and a heating element 10 that heats by causing a chemical reaction with water (W) The container 100 in which the food is accommodated, and the upper part is open to accommodate the instant food 30 to be heated, and a second curl 210 that seats on the first curl 110 is formed around the opening. , the cooking vessel 200 is perforated with an inlet hole 220 through which steam generated from heated water (W) enters the lower surface and is inserted into the receiving vessel 100, and the second curling 210 is formed on the outer peripheral surface. It includes a cover 300 that opens and closes the open upper part of the cooking vessel 200 by forming a third curling 310 that is fitted and coupled to the cooking vessel 200, and the outer diameter of the cooking vessel 200 is the inner diameter of the receiving vessel 100. It is characterized by being molded smaller than that so that a gap (S) can be formed between them.

In addition, the bottom of the cooking vessel 200 is provided with a steam outlet 230 with countless fine pores, so that the inflow amount of steam entering the inside of the cooking vessel 200 through the inlet hole 220 can be adjusted. It is desirable to have it.

In addition, the cooking container 200 further includes a sealing ring 240 made of an elastic material formed in a ring shape, and the outer surface of the sealing ring 240 can be fitted and coupled to the inner surface of the receiving container 100 in a shape-fitting manner. It is preferable that the heated water (W) is provided on the outer surface of the cooking vessel (200) and flows out through the gap (S).

In addition, the outer surface of the receiving container 100 further includes a holder 130 that is formed in a ring shape and can rotate along the outer circumferential surface of the receiving container 100, and the holder 130 is located on the inner surface of the receiving container. (100) It is preferable to include at least one protrusion 131 having a hemispherical shape that is joined to the groove 120 formed on the outer surface.

In addition, the holder 130 further includes a through hole 133 formed on the outer surface of the holder 130 adjacent to the protrusion 131, and the through hole 133 allows the rotation of the holder 130. The groove portion 120 is perforated by a tool 20 penetrating the through hole 133 while being disposed opposite to the groove portion 120, and the water W contained in the receiving container 100 is spaced apart. It is desirable to allow it to be discharged to the outside through (S).

In addition, it is preferable that the thickness T1 of the groove 120 is narrower than the thickness T2 of the container 100.

According to the present design, in order to heat an instant food having a packaging container differently from the conventional one, when the instant food is placed in a cooking container and high temperature steam is generated through a chemical reaction between the water contained inside the container and the heating element, the Steam easily flows in through the inlet hole formed in the bottom of the cooking container, thereby realizing the effect of easily preparing instant food.

In addition, unlike the conventional method, the sealing ring provided on the outer surface of the cooking container seals the gap between the cooking container and the receiving container so that they can be pressed into each other, thereby realizing the effect of preventing safety accidents for users.

In addition, unlike in the past, the provision of a rotatable holder on the outer surface of the container facilitates gripping, as well as the rotation of the holder to form an artificial discharge port in the groove exposed to the outside through the through hole, thereby discharging high-temperature water. It is also possible to achieve the effect of being able to dispose safely without causing safety accidents.

Figure 1 is a cross-sectional view showing a disposable steaming heating container according to the present invention.
Figure 2 is an exploded cross-sectional view of Figure 2.
Figure 3 is a functional relationship diagram with respect to Figure 1.
Figure 4 shows another embodiment of a cooking container for a disposable steaming heating container according to the present invention.
Figure 5 is another embodiment of a container for a disposable steaming heating container according to the present invention.
Figure 6 is a cross-sectional view showing the receiving container of Figure 5.
Figure 7 is a view showing the holder for Figure 6.
Figures 8 to 10 are enlarged cross-sectional views showing the working relationship between the receiving container and the holder of Figure 5.

Hereinafter, various embodiments will be described in more detail with reference to the attached drawings. The embodiments described herein may be modified in various ways. Specific embodiments may be depicted in the drawings and described in detail in the detailed description. However, the specific embodiments disclosed in the attached drawings are only intended to facilitate understanding of the various embodiments. Therefore, the technical idea is not limited to the specific embodiments disclosed in the attached drawings, and should be understood to include all equivalents or substitutes included in the spirit and technical scope of the design.

Terms containing ordinal numbers, such as first, second, etc., may be used to describe various components, but these components are not limited by the above-mentioned terms. The above-mentioned terms are used only for the purpose of distinguishing one component from another.

In this specification, terms such as “comprise” or “have” are intended to indicate the presence of features, numbers, steps, operations, components, parts, or combinations thereof described in the specification, but are not intended to indicate the presence of one or more other features. It should be understood that this does not exclude in advance the possibility of the existence or addition of elements, numbers, steps, operations, components, parts, or combinations thereof. When a component is said to be "connected" or "connected" to another component, it is understood that it may be directly connected to or connected to the other component, but that other components may exist in between. It should be. On the other hand, when it is mentioned that a component is “directly connected” or “directly connected” to another component, it should be understood that there are no other components in between.

In addition, when explaining the present invention, if it is judged that a detailed description of a related known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description thereof is abbreviated or omitted.

Hereinafter, the disposable steaming heating container (hereinafter simply referred to as 'indirect heating container') according to the present invention will be described in detail with reference to the attached drawings. Prior to explanation, the heating element 10 described below is a known limestone that can generate steam by causing a chemical reaction with water (W) and heating the water (W) to a high temperature (100 ° C. or higher) through the chemical reaction. This means that the carbon compound is packaged with non-woven fabric, etc., and detailed description will be omitted so as not to obscure the gist of the present invention.

First, as shown in FIGS. 1 to 3, the indirect heating container 1 according to the present invention is largely composed of a receiving container 100, a cooking container 200, and a cover 300, and these Each component is molded using eco-friendly biodegradable materials to prevent environmental pollution.

In more detail, as shown, the receiving container 100 accommodates a heating element 10 for heating the instant food 30 by causing a chemical reaction with water (W) inside, thereby generating high temperature steam. It is configured to provide a space for curling and includes a first curling 110.

For example, the shape of the container 100 is that of a hollow box with an open top, and the cooking container 200 is inserted through the open top, and a first curl 110 is formed around the open top. .

Inside the receiving container 100, water (W) is accommodated to have a predetermined water level as well as the heating element 10. Preferably, water (W) is accommodated first and then the heating element 10 is accommodated to cause a chemical reaction. When this occurs, prevent splashing to the outside.

In addition, the cooking container 200 is inserted to a predetermined depth inside the above-described receiving container 100 so that the instant food 30 can be warmed through the vapor of water (W) heated by a chemical reaction. It includes a second curling 210 and a vapor discharge reservoir 230.

For example, the cooking container 200, like the container 100, is made in the shape of a hollow box with an open top, but the instant food 30 is accommodated therein, and a second curl 210 is formed around the open top. ) is formed.

At this time, the lower surface of the second curling 210 has a structure that seats on the upper surface of the second curling 210, as shown, and the outer diameter of the cooking vessel 200 is compared to the inner diameter of the receiving vessel 100 and is between them. It is preferable to mold the cooking vessel 200 to have a smaller diameter so that a gap S adjacent to each other at a predetermined distance can be formed to facilitate easy entry and exit of the cooking vessel 200 into and out of the receiving vessel 100.

Through this, it is easy to separate the cooking container 200 from the receiving container 100 after the instant food 30 is warmed, preventing the risk of an accident in which the heated water (W) is spilled, as well as the groove portion (to be described later) When discarding the water (W) after use through the opening of 120), the water (W) is disposed of at the gap (S) simply by tilting the indirect heating container (1) according to the present invention without separating the cooking container (200). ), it has the advantage of being able to be discharged to the outside through the open groove 120 (see Figure 4).

Furthermore, it can also have the advantage of implementing a sealing function to prevent high-temperature vapor generated in the receiving container 100 from leaking to the outside through the first curling 110 and the second curling 210 that face each other. .

In addition, at least one inlet hole 220 is perforated on the bottom of the cooking vessel 200, so that the steam generated inside the receiving vessel 100 can be easily introduced into the cooking vessel 200. For this purpose, the lower end of the cooking vessel 200 inserted into the containing vessel 100 is inserted to have a predetermined height with the inner bottom surface of the containing vessel 100.

Furthermore, in the present invention, the perforated inlet hole 220 on the bottom of the cooking vessel 200 is obscured, but steam is molded from a material such as Korean paper, which has a large number of fine pores to allow steam to enter the inside of the cooking vessel 200. A discharge port 230 may be further provided, and has the advantage of controlling the amount of steam flowing into the cooking vessel 200 through the inlet hole 220 through the vapor discharge port 230. do.

Therefore, when the time required to heat instant food 30, such as hetbahn, is more than a few minutes, cooking time can be secured by adjusting the amount of steam flowing into the inlet hole 220 through the steam outlet 230. It is done.

In addition, the cover 300 is configured to prevent high-temperature steam flowing into the cooking vessel 200 from leaking to the outside by attaching and detaching the open upper part of the cooking vessel 200. Includes third curling 310.

For example, as shown, the cover 300 is molded to have the shape of a plate as a whole, and a third curl 310 is formed on its outer circumferential surface to fit into shape with the second curl 210.

Meanwhile, as shown in FIGS. 5 to 7, the receiving container 100 in the present invention, in another embodiment, includes a holder ( 130) and may further include a groove 120 for easily disposing the cooled water (W), and further, the cooking vessel 200 is the receiving vessel 100, as shown in FIG. 4. After being inserted, a sealing ring 240 may be further included to increase the sealing force of the gap S and to improve the safety accident prevention function.

Here, as shown in FIG. 4, the sealing ring 240 is formed to have the overall shape of a ring using an elastic material, and is formed to be connected to the outer surface of the cooking vessel 200 or to be connected to the cooking vessel 200. ) It is used by inserting it separately from the outer surface.

Through this, after the cooking container 200 is inserted into the receiving container 100, when the outer surface of the sealing ring 240 is coupled to the inner surface of the receiving container 100 in the form of an interference fit, the sealing force of the gap S This has been improved to ensure more reliable inflow of steam into the inlet hole 220, and at the same time, even if the indirect heating container (1) of the present invention falls over during use (for example, in a heated water state), the sealing ring ( By preventing the cooking container 200 and the receiving container 100 from being separated from each other through the interference fit of 240, it is possible to prevent safety accidents such as burns of the user in advance.

In addition, as shown in FIGS. 5 to 7, the holder 130 is formed to have an overall ring shape so that it can be rotatably coupled to the outer surface of the container 100, and is made of paper material such as cardboard. It is formed using .

Here, at least one semicircular protrusion 131 is formed on the inner surface of the holder 130 to fit into the groove 120 formed on the outer surface of the container 100, and the outer surface of the holder 130 is formed as described above. A through hole 133 is formed close to the protrusion 131.

Through this, as shown in FIGS. 8 to 10, when it is desired to dispose of the water (W) inside the container 100, which maintains a high temperature, to the outside after cooking to heat the instant food 30. , the user rotates the holder 130 in which the groove portion 120 and the protrusion portion 131 are combined in a shape-fitting manner.

At this time, as shown, another gap D is formed between the inner surface of the holder 130 and the outer surface of the receiving container 100 through rotation of the holder 130, so that water (W) flows through the outlet to be described later. When discharged, it is desirable to allow it to be easily discharged through the corresponding gap D without interference from the holder 130.

Thereafter, through the rotation of the holder 130, the protrusion 131 is separated from the groove 120 and at the same time, the through hole 133 is disposed opposite to the groove 120, and the user uses the through hole 133. An outlet 140 through which water W can be discharged is formed by artificially drilling a hole in the groove 120 using a household tool 20 such as a toothpick having a sharp shape.

At this time, as shown, the thickness T1 of the groove 120 is formed to have a narrower width compared to the thickness T2 of the container 100 to facilitate the formation of an outlet using the tool 20. It is desirable to do so.

In this state, the user tilts the indirect heating container (1) of the present invention, and through this tilting, the water (W) inside the receiving container (100) moves to the outside through the outlet (140) using the gap (S) as a movement path. Emission becomes possible.

As described above, the indirect heating container (1) according to the present invention is different from the conventional one in order to heat the instant food (30) having a packaging container while the instant food (30) is accommodated in the cooking container (200). When high-temperature steam is generated through a chemical reaction between the water (W) contained within the receiving container (100) and the heating element (10), the steam is easily transmitted through the inlet hole (220) formed in the lower surface of the cooking container (200). The effect of being able to easily handle the instant food 30 is realized.

In addition, differently from the prior art, the gap S is sealed so that the cooking vessel 200 and the receiving vessel 100 can be pressed into each other through the sealing ring 240 provided on the outer surface of the cooking vessel 200, This has the effect of preventing user safety accidents.

In addition, unlike the prior art, the provision of a rotatable holder 130 on the outer surface of the container 100 facilitates gripping, as well as the groove exposed to the outside through the through hole 133 by rotation of the holder 130. By forming an artificial outlet at (120), it is possible to achieve the effect of safely disposing high temperature water (W) without causing a safety accident.

As described above, the present invention has been described with specific details such as specific components and limited embodiments and drawings, but this is only provided to facilitate a more general understanding of the present invention, and the present invention is not limited to the above embodiments. , Anyone with ordinary knowledge in the field to which this invention pertains can make various modifications and variations from these descriptions.

Therefore, the idea of the present invention should not be limited to the described embodiments, and the scope of the patent claims described later as well as all things that are equivalent or equivalent to the scope of this patent claim will be said to fall within the scope of the idea of the present invention. .

One; Disposable steaming heating container according to the present design
100: Container
110: first curling 120: groove part
130: Holder 131: Protrusion
133: through hole 140: outlet
200: Cooking container
210: Second curling 220: Inlet hole
230: vapor outlet 240: sealing ring
300: cover
310: Third curling
10: Heating element
20: tools
30: Instant food

Claims (6)

A receiving container 100 that has an open upper portion and a first curling 110 is formed around the opening, and accommodating a heating element 10 that causes a chemical reaction with water (W) and heats it;
The upper part is open so that the instant food 30 to be heated can be accommodated, and a second curling 210 that seats on the first curling 110 is formed around the opening, and the lower surface is formed in the heated water (W). A cooking vessel (200) in which an inlet hole (220) through which the generated steam enters is perforated and inserted into the receiving vessel (100); and
A cover 300 is formed on the outer peripheral surface of the third curling 310 that is fitted with the second curling 210 to open and close the open upper part of the cooking vessel 200,
The outer diameter of the cooking container 200 is molded to be smaller than the inner diameter of the receiving container 100 so that a gap S can be formed therebetween,
The cooking vessel 200 further includes a sealing ring 240 made of an elastic material formed in a ring shape,
The sealing ring 240 is
It is provided on the outer surface of the cooking vessel (200) so that the outer surface can be fitted and joined to the inner surface of the receiving container (100) in a shape-matched manner to prevent heated water (W) from flowing out through the gap (S). do,
It further includes a holder 130 formed on the outer surface of the receiving container 100 in a ring shape and capable of rotating along the outer peripheral surface of the receiving container 100,
The holder 130 is
The inner surface includes at least one protrusion 131 having a hemispherical shape that is joined to the groove 120 formed on the outer surface of the receiving container 100,
The holder 130 further includes a through hole 133 formed on the outer surface of the holder 130 adjacent to the protrusion 131,
The through hole 133 is
Through the rotation of the holder 130, the groove 120 is perforated by a tool 20 that penetrates the through hole 133 while being disposed opposite to the groove 120, thereby forming the receiving container 100. A disposable steaming heating container, characterized in that the water (W) contained in can be discharged to the outside through the gap (S).
According to paragraph 1,
On the bottom of the cooking vessel (200)
A disposable steaming heating container, characterized in that it is provided with a steam outlet 230 with countless fine pores so that the inflow amount of steam entering the inside of the cooking vessel 200 through the inlet hole 220 can be adjusted. .


delete delete delete According to paragraph 1,
The thickness T1 of the groove 120 is
A disposable steaming heating container, characterized in that it is formed narrower compared to the thickness (T2) of the receiving container (100).

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