KR200484673Y1 - Vegetable cutting device - Google Patents

Abstract

The present invention relates to a vegetable cutter capable of easily cutting a food material used in a kitchen, in particular, a vegetable, and more particularly, to a cutter having a cutting part and a receiving part and a pressing member for pressing the material, A large-sized dining room in which a large amount of food material is processed in such a manner that the pressing member is lowered by the elevating and lowering means and the material is pressed so that the curving of the hexahedron can be performed at a time in the longitudinal direction as the material passes through the cutting member The present invention relates to a vegetable cutting machine capable of securing the efficiency, uniformity and promptness of cutting vegetables.

Description

{VEGETABLE CUTTING DEVICE}

The present invention relates to a vegetable cutter capable of easily cutting a food material used in a kitchen, in particular, a vegetable, and more particularly, to a cutter having a cutting part and a receiving part and a pressing member for pressing the material, A large-sized dining room in which a large amount of food material is processed in such a manner that the pressing member is lowered by the elevating and lowering means and the material is pressed so that the curving of the hexahedron can be performed at a time in the longitudinal direction as the material passes through the cutting member The present invention relates to a vegetable cutting machine capable of securing the efficiency, uniformity and promptness of cutting vegetables.

In general, when you want to cut vegetables, most of the vegetables are placed on the cutting board, while one hand is holding the vegetables and the other hand is squeezing the knife to cut the vegetables. This is because the hand holding the vegetables is always concerned about the veil .

In addition, a large amount of vegetables are consumed when cooking in hospitals, hotels, catering establishments, and food service establishments where group meals are performed. In this case, when a worker cuts vegetables by hand, it takes a long time to work. There is a problem that the number of the personnel is increased or the cooking time is long.

In addition, as a method for solving the above-mentioned problem, a large amount of vegetables is sliced in advance by using the spare time. In this case, when the time passes, the freshness of the vegetables is decreased, And the like.

Therefore, in order to solve such a problem, a variety of techniques have been proposed for a vegetable cutter capable of easily cutting vegetables.

Such a conventional technique is disclosed in Korean Patent No. 10-1312674 entitled " Vegetable Cutting Machine &

The above-mentioned prior art has a left and right frame spaced apart at regular intervals, a bottom plate installed at the center of the left and right frames, a blade unit horizontally installed in front of the bottom plate, and a rack gear A drive gear which is meshed with the rack gear and incorporates a one-way clutch; a body portion which is installed at a lower portion of the drive gear and has a storage space at the center thereof and is coupled to the upper side of the lower plate; A presser plate interlocked with the drive gear and vertically moved along the storage space, a motion switching unit incorporated in the body unit to convert rotation of the drive gear into vertical movement of the presser plate, And a guide portion provided on the lower frame so as to be horizontally moved along the frame Cutting machine.

In addition, according to the prior art, there is a registered utility model No. 20-0358545 " vegetable vertical cutter "

The vertical frame is fixed to the vertical frame so that the blade can vertically move up and down. The blade is supported by the elevating means And a plurality of guide rails horizontally fixed to the installation frame so as to pass through the vertical frame of the vegetable cutter, and the guide rails A support roller is rotatably supported on the front and rear sides of the support roller, and the support belt is engaged with the support roller in an endless manner, and the conveyance belt is repeatedly conveyed and stopped repeatedly by the conveying means A vegetable transfer section for allowing the vegetable to be supplied to the vegetable section, and an area adjacent to the blade of the vegetable section section A plurality of rotary plates are rotatably supported and coupled to the guide rail of the conveying unit by means of a hinge shaft, a plurality of pressure rollers are rotatably supported by the rotary plates, and a pressing belt, And a vegetable vertical cutter that is combined into a shape.

However, the above-mentioned two prior art techniques are for cutting a large amount of vegetables easily and are unsanitary because they are complicated in structure, so that they are not hygienic, .

Furthermore, there is a conventional multi-vegetable cutter disclosed in the Utility Model No. 20-2007-0000986,

In the above prior art, a plurality of horizontal knives made up of a circular washer which adjusts the width between a half-moon knife and a knife in a transverse direction, and a fixing frame for fixing vegetables are also laminated with a circular washer for controlling the width between the frames. When the transverse knife is rotated 180 degrees and the transverse knife is finished, the fixing frame and the cylindrical cam type, in which the transverse knife is allowed to pass, , It offers a multi-functional vegetable cutter that can freely cut, slice, chop, and slice by 360 degree rotation without cutting vegetables by manpower.

However, according to the above-described prior art, since a plurality of transverse knives and subordinate knives are provided so as to overlap with each other, each knife must be separated in order to perform cleaning, and the user may be injured in the process of separation, A problem arises.

In addition, according to the prior art, there is a registered utility model No. 20-0457064, " kitchen food cutter "

The above-mentioned prior art is characterized in that a rotatable cutting blade is mounted inside the case and the cutting blade is rotated through a separate handle to easily cut the food into the case, and the disk- It is possible to cut the food into a smaller size at the same time as to discharge the food in a completely cut state instead of a partially cut state and to prevent the food cut by the cutting blade from being smoothly discharged by attaching a guide plate between the cut blades Which is used in kitchens.

However, the conventional technique has a simple structure, but it takes a long time to trim a large amount of vegetables, and there is a problem that vegetables such as radishes with a large size can not be cut.

Accordingly, the present invention has been made to solve the above problem, and in the vegetable cutting machine,

The cutting device includes a cutting unit and a cutting unit. The material is placed on the cutting unit of the cutting unit. The pressing unit is lowered through the elevating and lowering unit to allow the material to pass through the cutting unit. The present invention provides a vegetable cutter having cutting speed and efficiency.

Further, the driving member of the elevating and lowering means for moving the pressing member up and down may include a driving motor so that a user can easily cut vegetables without applying any force, or a handle and a driving shaft, And it is an object of the present invention to provide a vegetable cutter capable of lowering a member.

It is another object of the present invention to provide a vegetable cutter having an inclined portion so that the width of the frame of the cutting member decreases downward, thereby enabling the cutting member to be easily attached to and detached from the cutting portion.

In order to achieve the above object, the vegetable cutter according to the present invention comprises:

A housing including a cutting portion for cutting the input material and a receiving portion provided below the cutting portion to recover the cut material;

A cutting unit provided in the cutting unit and having a plurality of blades intersecting with each other to cut the input material; and a pressing member provided on the cutting member and pressing the material so that the material passes through the cutting member;

An elevating and lowering means including a shaft fixed to a pressing member of the cutting means and having a toothed portion on one side and a driving member for moving the shaft up and down;

And a control unit.

As described above, the vegetable cutter according to the present invention is provided with cutting means in the housing, and the cutting means is constituted by the cutting member and the pressing member, and the material is cut naturally at one time as the material passes through the cutting member by the pressing member Thereby improving the usability and promptness of use, and preventing the user from having to use a knife, thereby preventing injuries such as cutting a hand.

In addition, a driving motor is provided for the elevating and lowering means so as to raise and lower the pressing member. In addition to being able to easily cut a hard material, the moving distance of the shaft for moving the pressing member up and down By the restriction by the stopping means, breakage due to collision between the pressing member and the cutting member can be prevented and the material can be safely cut.

In addition, the driving member can be constructed as a passive type using the handle portion. Accordingly, it is easy to cut a loose material and there is no need to use a separate power source.

Further, when the cutting member is inserted into the cutting portion, the cutting member is lightly inserted from the upper side to easily insert the cutting member, and when the cutting member is separated, the cutting member can be pushed up and separated, And it is easy to attach and detach for replacement, so that the convenience of use can be improved and hygienic management can be achieved.

1 is a perspective view of a vegetable cutter according to the present invention;
Fig. 2 is an exploded perspective view of the vegetable cutter according to the present invention
Fig. 3 is an enlarged view of the vegetable cutter according to the present invention
Figs. 4 and 5 show a modification of the vegetable cutter according to the present invention

Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The present invention will be described in detail with reference to the embodiments (embodiments) which can make various changes and can take various forms. It should be understood, however, that this invention is not intended to be limited to the particular forms disclosed, but is intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention.

In the drawings, the same reference numerals are used for the same reference numerals, and in particular, the digits of the tens and the digits of the digits, the digits of the digits, the digits of the digits and the alphabets are the same, Members referred to by reference numerals can be identified as members corresponding to these standards.

In the drawings, the components are expressed by exaggeratingly larger (or thicker) or smaller (or thinner) in size or thickness considering simplicity of understanding, etc. However, since the scope of protection of the present invention is limited It should not be.

It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention. The singular expressions include plural expressions unless the context clearly dictates otherwise. In the present application, the term " comprising " or " consisting of ", or the like, refers to the presence of a feature, a number, a step, an operation, an element, a component, But do not preclude the presence or addition of one or more other features, integers, steps, operations, components, parts, or combinations thereof.

Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

The vegetable cutter A according to the present invention comprises a housing 10, a cutting means 20 provided in the housing 10 for cutting vegetables and the like, and a cutting means 20 provided in the cutting means 20, And elevating and lowering means (30) for moving the pressing member (23) up and down.

As shown in FIGS. 1 and 2, the housing 10 is provided with a cutting portion 13 having a cutting means 20, and the cutting portion 13 And a receiving unit 15 disposed under the cutting unit 13 and adapted to recover the cut materials. The driving unit 11 includes a driving shaft 11 and a connecting shaft 115A.

First, the cutting portion 13 is inserted with a cutting member 21 of a cutting means 20 to be described later, and a seating hole 137 communicating with the receiving portion 15 is formed. A seating portion 137A for preventing the cutting member 21 from passing through the seating hole 137 is formed inside the seating hole 137. [

The driving unit 11 is provided with a driving part powder 115 so that a driving member 33 to be described later can be inserted into the driving part 11 at the upper part of the cutting part 13. [ And the driving part powder 115 and the cutting part 13 are fixed to each other via the connecting shaft 115A. In this case, it is preferable that the connection shaft 115A is positioned at the rear end of the cutting portion 13 in order to prevent the cutting operation from interfering with the connection shaft 115A. Although the single connection shaft 115A is shown, .

It is preferable that an operation switch 111 for controlling the operation of the driving member 33 is provided on the front part of the driving part 11 and a power off switch 113 is further provided on one side of the operation switch 111 Do.

The operation switch 111 is operated only during the pressing operation for the sake of the user's safety so as to prevent a bodily injury or damage to the machine which may occur due to carelessness during operation and when the operation switch fails, This is to ensure the stability by shutting off the power supply.

The material cut at the cutting portion 13 may be recovered by the receiving portion 15 provided at the lower portion of the housing 10.

A receiving tube 151 is detachably attached to the receiving portion 15 and a lower portion of the receiving portion 15 is provided with an engaging portion (153) protrudes inward so that the receiver (151) can be coupled to the receiver (15).

A plurality of support legs 155 are provided on the lower portion of the receiving portion 15 to secure the stability of the fixing. The support legs 155 are made of rubber, silicone, or the like, It is possible to prevent the housing 10 from moving or shaking when the cutting operation is performed, thereby preventing a safety accident in advance. Further, the shape of the support legs 155 may be replaced with the shapes of various known support legs 155, and a detailed description thereof will be omitted.

Further, the vegetable cutter A according to the present invention is provided with a cutting means 20 for cutting a foodstuff such as vegetables. The cutting means 20 comprises a pressing member 23 for pressing the food material from above and a cutting member 21 for cutting the food material through the blade 213 through the pressurized food material.

The cutting member 21 is mounted on the cutting portion 13 of the housing 10 and includes a rectangular frame 211 and a plurality of blades 213 crossing each other inside the frame 211. [ .

The blades 213 may be provided at different intervals according to the shape to be cut, and the cutting members 21 having different sizes may be interchangeable so that the blades 213 can be selected and used by the user.

In addition, a tapered inclined portion 211A is formed in the frame 211 of the cutting member 21 so that the diameter gradually decreases.

Therefore, when the cutting member 21 is inserted into the cutting portion 13, the cutting member 21 can be easily inserted from the upper side and the cutting member 21 can be easily inserted from the cutting portion 13 In the case of separating, the lower part of the cutting member 21 can be lightly pushed up and removed to facilitate detachment and attachment for replacement or cleaning of the cutting member 21.

The cutter 13 is provided with a plurality of fixing grooves 133 and a fixed butterfly nut 135 is engaged with the fixing groove 133 so that an end of the fixed butterfly nut 135 is connected to the cutting member 21 So that one side of the frame 211 can be pressed and fixed.

That is, when the cutting member 21 is detachably attached to the cutting portion 13, it can be fixed and separated using a butterfly nut, so that a separate tool is not required, thereby improving convenience of use.

As shown in the drawing, a pressing member 23 is provided on the cutting member 21 so as to be spaced apart from the cutting member 21 so as to pressurize the ingredients.

The pressing member 23 includes a pressing plate 231 spaced apart from the cutting unit 13 and a pressing bundle 233 provided below the pressing plate 231.

The pressurization bundle 233 directly pressurizes the foodstuff and its shape corresponds to the shape of the grid-shaped blade 213 so that it can be inserted between the grid-shaped blades 213 formed by the cutting member 21 Respectively.

Therefore, when the cutting member 21 is replaced, it must be replaced with a pressurizing bundle 233 corresponding to the shape of the cutting member 21 to be replaced. In order to improve the convenience of replacement, the pressurizing plate 231 and the pressurizing bundle 233 Can be firmly fixed to each other through the fixing nut 231A. In addition, since the fixing nut 231A is formed of a butterfly nut, it is preferable that the fixing nut 231A does not need to have a separate tool.

The pressing member 23 is moved up and down to press the food material. The upward and downward movement is performed by the elevating and descending ferrule means 30 described later. The cutting portion 13 is provided with a pair of support rods 22, And the pressing member 23 is coupled to the supporting rod 131 so that the pressing member 23 can move up and down along the supporting rod 131 so that the pressing member 23 can move vertically without shaking.

The vegetable cutter A according to the present invention presses the food material through the pressing member 23 to penetrate the food material through the cutting member 21 so that the food material is supplied to the cutting member 21 through the plurality of blades 213, It has a structure in which it is cut off. Therefore, the elevating and lowering means 30 for moving the pressing member 23 up and down is further provided.

More specifically, as shown in FIGS. 2 and 3, the elevating and lowering means 30 includes a driving member 33 provided to the driving unit 11 and a driving member 33 connected to the pressing member 23, And a shaft 31 that moves up and down according to the operation of the member 33. As shown in Fig.

In the first embodiment, the driving member 33 may be a driving motor 331. More specifically, the driving member 33 includes a driving motor 331, a rotating shaft 331A provided in the driving motor 331 and rotated by the operation of the driving motor 331, And a toothed gear 333.

In this case, the drive motor 331 is preferably a DC motor.

In an embodiment, the driving motor 331 uses a DC 24V low-voltage DC motor. The size of the motor can be significantly reduced as compared with an AC AC motor, so that the driving part powder 115 having the motor (driving member 33) It is possible to downsize the housing 10, and thus the housing 10 can be installed in a narrow space.

In addition, due to the nature of the machine, it is used in a kitchen with a lot of moisture. By using a DC motor, the risk of electric shock due to moisture can be eliminated, and the stability of use can be secured.

A shaft 31 is provided at an upper portion of the pressing member 23 and particularly the pressing plate 231. The shaft 31 penetrates through the driving part powder 115 to be engaged with the driving member 33, .

The toothed portion 311 is engaged with the toothed portion 311 and the shaft 31 is rotated by the rotation of the toothed portion 311. The toothed portion 311 is formed on one side of the shaft 31, So that the pressing member 23 provided at the lower end of the shaft 31 can move up and down together with the shaft 31.

As shown in FIG. 2, a lease 313 is further provided on the other surface of the shaft 31.

More particularly, when the vegetable cutter A according to the present invention is used for a long time, wear is generated between the tooth gear 333 of the drive motor 331 and the teeth 311 of the shaft 31 A clearance may be generated between the gear 333 and the teeth 311. [

At this time, the pressure bundle 233, which is screwed to the pressure plate 231 fixed to the shaft 31 by the lease portion 313, eliminates the interference between the grid-shaped blades 213 of the cutting member 21 The pressing member 233 can be precisely inserted into the cutting member 21 precisely so as to accurately cut the food material to be cut and the operation of cutting the pressurizing bundle 233 and the cutting member 21 It is possible to prevent the breakage due to the increase of the life span and to secure the economical advantage.

In addition, when the drive motor 331 is used, the shaft 31 is lowered too much due to carelessness of the user and the pressing member 23 and the cutting member 21 are abraded or worn, or the shaft 31 is excessively raised There is a problem that can be caused.

Therefore, in order to solve such a problem, the vegetable cutter A according to the present invention further includes a stopping means 40 as shown in FIG.

More specifically, the stopping means 40 includes upper and lower stopping protrusions 41 and 42 provided on the upper and lower sides of the shaft 31, respectively, And upper and lower stopping members 44 and 45 provided at the top and the bottom to stop the operation of the driving motor 331 by the upper and lower stopping protrusions 41 and 42, respectively.

More specifically, the upper stopping projection 41 and the lower stopping projection are formed on the upper and lower portions of the shaft 31, respectively. The upper stopping projection 41 is located at the lower limit of the shaft 31 and the lower stopping projection 42 is located at the upper limit of the shaft 31.

An upper stopping member 44 and a lower stopping member 45 are provided on the upper and lower portions of the drive motor 331, respectively. The stopping member is configured to stop the operation of the drive motor 331 when pressed by the upper stopping protrusion 41 and the lower stopping member 45 is stopped by the lower stopping protrusion 42 The operation of the drive motor 331 can be stopped.

Specifically, when the lower stopping member 45 is operated to move the pressing member 23 downward to cut the foodstuff, the pressurizing bundle 233 is pressed by the cutting member 21 while the operating switch is pressed, So that the convenience of the operation and breakage due to the collision of the pressing member 23 and the cutting member 21 can be prevented and safe food material cutting can be performed.

In addition, when the pressing member 23 is operated upward to cut other food materials, the pressing member 23 is excessively elevated to prevent the machine from being damaged due to the collision with the driving member powder 115.

4 and 5 show another modification of the vegetable cutter A according to the present invention, wherein the driving member 33 can be made passive.

More specifically, the driving member 33 includes a handle 335, a drive shaft 335A provided on the handle 335, and a toothed gear 333 provided on the drive shaft 335A.

The driving shaft 335A is rotated by rotating the handle 335 as in the case where the driving member 33 described above is formed of the driving motor 331. By the rotation of the driving shaft 335, The teeth 311 of the shaft 31 engage with each other, and the shaft 31 moves up and down.

In order to facilitate the rotation of the grip portion 335, the grip portion 335 is formed of a plurality of grip portions 335 so that the user can rotate the grip portion 335 more easily without applying force. And the auxiliary handle 337 is further provided on one side to rotate the handle 335 in a stable manner.

In this case, it is not necessary to provide the above-described stopping means 40, and it is not necessary to provide the operation switch 111 and the power supply cut-off switch 113 provided in the drive member powder 115. [

Further, the cutting means 20 is implemented in the same manner as shown in FIGS. 1 to 3, and a detailed description thereof will be omitted.

Although the vegetable cutter having a specific shape, structure, and configuration has been described with reference to the accompanying drawings, the present invention can be variously modified, changed and substituted by those skilled in the art, Substitutions should be construed as falling within the scope of protection of this invention.

A: Vegetable cutter 10: Housing
11: driving part 111: operation switch
113: power supply cut-off switch 115:
115A: connection shaft 13: cutting portion
131: support rod 133: fixing groove
135: Fixed butterfly nut 137: Seated hole
137A: seat part 15: receiving part
151: Receiver 153:
155: support leg 20: cutting means
21: cutting member 211: frame
211A: inclined portion 213: blade
23: pressing member 231: pressing plate
231A: Fixing nut 233: Pressurized bundle
30: elevating and lowering means 31: shaft
311: tooth portion 313:
33: driving member 331: driving motor
331A: Rotation shaft 333: Toothed gear
335: Handle portion 335A:
337: auxiliary handle 40: stopping means
41: Top booth topping projection 42: Habose topping projection
44: upper booth topping member 45: lower booth topping member

Claims (4)

A housing including a cutting portion for cutting the input material and a receiving portion provided below the cutting portion to recover the cut material;
A cutting unit provided in the cutting unit and having a plurality of blades intersecting with each other to cut the input material; and a pressing member provided on the cutting member and pressing the material so that the material passes through the cutting member;
An elevating and lowering means including a shaft fixed to a pressing member of the cutting means and having a toothed portion on one side and a driving member for moving the shaft up and down;
, ≪ / RTI >

The driving member of the elevating and lowering means
A driving motor provided with a rotating shaft; and a toothed gear provided on the rotating shaft and engaged with a toothed portion of the shaft,
The housing
And upper and lower stopping protrusions provided on the upper and lower portions of the shaft so as to protrude to one side, respectively, and upper and lower stopping protrusions provided respectively on upper and lower portions of the driving motor for stopping operation of the driving motor by the upper and lower stopping projections And a stapling means including a lower stopping member. delete The method according to claim 1,
The driving member of the elevating and lowering means
And a toothed gear provided on the drive shaft and engaged with a toothed portion of the shaft. The method according to claim 1 or 3,
Wherein the cutting member comprises a frame and a plurality of blades formed in the frame and intersecting with each other, wherein the frame is formed with an inclined portion that is reduced in width in a downward direction.

Images