KR20040052871A - Preparation method of aroma candle - Google Patents
Preparation method of aroma candle Download PDFInfo
- Publication number
- KR20040052871A KR20040052871A KR1020040033241A KR20040033241A KR20040052871A KR 20040052871 A KR20040052871 A KR 20040052871A KR 1020040033241 A KR1020040033241 A KR 1020040033241A KR 20040033241 A KR20040033241 A KR 20040033241A KR 20040052871 A KR20040052871 A KR 20040052871A
- Authority
- KR
- South Korea
- Prior art keywords
- candle
- paraffin
- scented
- myrrh
- scented candle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 238000002360 preparation method Methods 0.000 title 1
- 239000012188 paraffin wax Substances 0.000 claims abstract description 28
- 240000007311 Commiphora myrrha Species 0.000 claims abstract description 23
- 235000006965 Commiphora myrrha Nutrition 0.000 claims abstract description 23
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 238000004519 manufacturing process Methods 0.000 claims abstract description 8
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 235000003717 Boswellia sacra Nutrition 0.000 claims description 18
- 240000007551 Boswellia serrata Species 0.000 claims description 18
- 235000012035 Boswellia serrata Nutrition 0.000 claims description 18
- 239000004863 Frankincense Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims 6
- 238000001816 cooling Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 230000004630 mental health Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 244000178870 Lavandula angustifolia Species 0.000 description 2
- 235000010663 Lavandula angustifolia Nutrition 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 244000178231 Rosmarinus officinalis Species 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000001102 lavandula vera Substances 0.000 description 2
- 235000018219 lavender Nutrition 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000013019 agitation Methods 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005282 brightening Methods 0.000 description 1
- 238000005034 decoration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000024335 physical disease Diseases 0.000 description 1
- 208000020016 psychiatric disease Diseases 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/002—Ingredients
- C11C5/004—Ingredients dyes, pigments; products giving a coloured flame
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C5/00—Candles
- C11C5/02—Apparatus for preparation thereof
- C11C5/023—Apparatus for preparation thereof by casting or melting in a mould
Landscapes
- Chemical & Material Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Fats And Perfumes (AREA)
Abstract
본 발명은 향초제조방법에 있어서, 파라핀을 용융하는 1단계와; 용융된 파라핀에 몰약을 섞어서 향초의 원료를 만드는 2단계와 ; 상기 향초의 원료를 주형에 부어 넣는 3단계와; 일정시간 뒤 상기 주형에서 향초를 꺼내는 4단계를 포함한 것을 특징으로 하는 기능성 향초제조방법에 관한 것이다.In the present invention, the herb production method, the first step of melting paraffin; Mixing the myrrh with the molten paraffin to make a raw material of scented candles; Three steps of pouring the raw material of the candle into a mold; It relates to a functional herbal production method comprising a four steps of taking out the scented candle from the mold after a certain time.
Description
종래에는 초가 단순히 어둠을 밝히는 역할만 하였으나 최근에는 아로마 등의 향을 섞어서 정신건강이나 육체적 질병을 치료하고 또한 초의 외형을 미관이 있게 꽃모양이나 탑모양 등으로 제작함으로써 장식용으로도 사용되고 있다.In the past, candles merely played a role of brightening the darkness, but recently, aromas and other aromas are used to treat mental health or physical illnesses, and also to produce the appearance of candles in a floral or pagoda shape with aesthetic appearance, and is also used for decoration.
그러나 아로마나 로즈마리, 라벤다, 장미향과 같은 일반적인 향을 파라핀 성분에 섞어 향초를 제작하는 경우에는 상기에 기술한 바의 치료효과 등이 미약한 편이었다.However, when preparing a candle by mixing aroma, rosemary, lavender, rose fragrance and general fragrance in the paraffin component, the therapeutic effect as described above was weak.
따라서, 본 발명은 특수한 향을 사용자가 흡입할 수 있으므로 정신건강에 유효하며 또한 육체적으로도 치료효과가 있는 향초를 제공하고자 한다.Therefore, the present invention is to provide a scented candle that is effective for mental health and physically effective because the user can inhale a special scent.
제 1도는 본 발명의 사시도이다.1 is a perspective view of the present invention.
제 2도는 본 발명의 향초를 만드는 단계를 설명한 순서도이다.2 is a flow chart illustrating the steps of making the scented candle of the present invention.
〈도면의 주요 부분에 대한 부호 설명〉<Description of Signs of Major Parts of Drawings>
1 : 향초 2 : 심지1: scented candle 2: wick
본 발명은 향초제조방법에 있어서, 파라핀을 용융하는 1단계와; 용융된 파라핀에 몰약을 섞어서 향초의 원료를 만드는 2단계와 ; 상기 향초의 원료를 주형에 부어 넣는 3단계와; 일정시간 뒤 상기 주형에서 향초를 꺼내는 4단계를 포함한 것을 특징으로 하는 기능성 향초제조방법이다.In the present invention, the herb production method, the first step of melting paraffin; Mixing the myrrh with the molten paraffin to make a raw material of scented candles; Three steps of pouring the raw material of the candle into a mold; Functional herbal manufacturing method characterized in that it comprises a four steps to take out the scented candle from the mold after a certain time.
또한, 본 발명은 위 2단계에서 몰약 대신에 유향을 섞어서 향초를 만들 수 있다. 그리고 파라핀에 몰약과 유향을 동시에 섞어서 향초를 제조할 수 있다.In addition, the present invention can make a candle by mixing frankincense instead of myrrh in the second step. And paraffin, myrrh and frankincense can be mixed at the same time to produce a candle.
따라서 상기 향초는 파라핀과 몰약을 포함한 것을 특징으로 하는 기능성 향초이다. 또한 몰약 대신에 유향을 사용하여 파라핀과 유향을 포함한 것을 특징으로 하는 기능성 향초이다. 다른 실시예로서 파라핀과 유향과 몰약을 동시에 포함한 것을 특징으로 하는 기능성 향초이다.Therefore, the scented candle is a functional scented candle, characterized in that it contains paraffin and myrrh. It is also a functional scented candle that includes paraffin and frankincense using frankincense instead of myrrh. In another embodiment is a functional scented candle characterized in that it contains paraffin and frankincense and myrrh at the same time.
상기 3단계에서 주형에 심지를 삽입 ·고정한 후에, 액체상태인 향초의 원료를 주형에 부어넣는다. 또는 액체 상태인 향초의 원료를 주형에 부어 넣고 향초의 원료가 고체 상태로 변하기 전에 심지를 삽입할 수도 있다.After inserting and fixing the wick in the mold in the above step 3, the raw material of the scented candle is poured into the mold. Alternatively, the raw material of the scented candle may be poured into the mold and the wick may be inserted before the raw material of the scented candle turns into a solid state.
이상의 발명을 첨부도면에 의하여 상세히 설명한다.The above invention will be described in detail with reference to the accompanying drawings.
도 1은 향초의 사시도이고, 도 2는 향초를 만드는 단계를 설명한 순서도이다.1 is a perspective view of a candle, and FIG. 2 is a flowchart illustrating the steps of making a candle.
특히, 상기 향초를 파라핀과 몰약과 유향을 동시에 섞어서 제조할 때는 질량비로서 파라핀 94 내지 99 ％, 몰약 0.5 내지 3 ％ 유향 0.5 내지 3 ％를 포함한다.In particular, when the scented candle is prepared by mixing paraffin, myrrh and frankincense at the same time, paraffin includes 94 to 99% of paraffin and 0.5 to 3% of myrrh 0.5 to 3%.
파라핀에 몰약 만을 섞어서 제조할 시는 질량비로서 파라핀을 94 내지 99 ％, 몰약을 1 내지 6 ％ 정도 하여 제조한다.When preparing the paraffin by mixing only myrrh, it is prepared by mass ratio of 94 to 99% of paraffin and about 1 to 6% of myrrh.
파라핀에 유향만을 섞어서 제조할 시는 질량비로서 파라핀을 94 내지 99 ％, 몰약을 1 내지 6 ％ 정도 하여 제조한다.When manufacturing by mixing only frankincense with paraffin, it prepares by mass ratio about 94 to 99% of paraffin and about 1 to 6% of myrrh.
필요에 따라서 향초에 염료나 로즈마리, 라벤다, 장미향과 같은 다른 향을 첨가하여 제조할 수 있다.If necessary, it can be prepared by adding dye, other scents such as rosemary, lavender, and rose scent.
원료로 사용되는 유향과 몰약은 상온상태에서 액체 상태이다.Frankincense and myrrh used as raw materials are liquid at room temperature.
파라핀, 몰약, 유향을 섞을 시 교반시간은 교반기를 사용할 때는 100℃에서 10 내지 20분정도 교반을 한다.When mixing paraffin, myrrh and frankincense, the stirring time is 10 to 20 minutes at 100 ℃ when using a stirrer.
교반을 수작업으로 할 시는 70℃에서 4시간 정도가 가장 적당하나 환경 즉 온도와 습도가 변하는 계절 등에 따라서 달라질 수 있다.When agitation is performed manually, 4 hours at 70 ° C. is most suitable, but may vary depending on the environment, that is, seasons of temperature and humidity.
즉, 적정온도는 70 내지 100℃ 정도로 볼 수 있다.That is, the appropriate temperature can be seen as about 70 to 100 ℃.
교반된 원료는 몰드에 주입한다. 주입온도는 100 내지 150℃ 정도가 적정하다. 특히 150℃는 넘지 않도록 한다. 액화된 원료의 비등점이 150℃이기 때문이다.The stirred raw material is poured into the mold. The injection temperature is appropriate about 100 to 150 ℃. In particular, it should not exceed 150 degreeC. This is because the boiling point of the liquefied raw material is 150 ° C.
이상 몰드에 주입된 향초의 열을 식히게 되는데, 이때 공냉이나 수냉이나 무관하나 수냉일 경우 3시간 정도한다. 역시 계절 등의 환경에 따라 달라질 수 있다.It is possible to cool the heat of the scented candle injected into the mold, which is irrelevant to air cooling or water cooling, but water cooling is about 3 hours. It may also vary depending on the environment, such as the season.
본 발명은 파라핀 초에 몰약과 유향을 선택적으로 혼합하여 향초를 제작함으로써 향초가 탈 때 몰약과 유향의 향을 사용자가 흡입할 수 있으므로 정신건강에 유효하며 또한 정신적으로나 육체의 질병에도 치료효과가 있다. 특히 몰약과 유향이 아닌 다른 향을 혼합한 종래의 향초는 고체에서나 초가 녹은 상태인 액체 상태에서의 향이 공기 중으로의 발산되는 양이 동일하나 본 발명은 고체상태보다 초가 녹을 시 액체 상태에서 공기 중으로 발산되는 향의 양이 많게 된다.According to the present invention, by selectively mixing myrrh and frankincense in paraffin candle, the user can inhale the aroma of myrrh and frankincense when burning herb, so it is effective for mental health and also has a therapeutic effect on mental and physical diseases. . In particular, the conventional scented mixture of myrrh and other flavors other than frankincense has the same amount of scent emitted from the solid or melted liquid state into the air, but the present invention emits from the liquid state into the air when the candle melts than the solid state. The amount of incense becomes high.
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040033241A KR20040052871A (en) | 2004-05-07 | 2004-05-07 | Preparation method of aroma candle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020040033241A KR20040052871A (en) | 2004-05-07 | 2004-05-07 | Preparation method of aroma candle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20040052871A true KR20040052871A (en) | 2004-06-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020040033241A Ceased KR20040052871A (en) | 2004-05-07 | 2004-05-07 | Preparation method of aroma candle |
Country Status (1)
| Country | Link |
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| KR (1) | KR20040052871A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2429017A (en) * | 2005-08-11 | 2007-02-14 | Cosmetic Warriors Ltd | Gum or resin incense ingredient for candle |
-
2004
- 2004-05-07 KR KR1020040033241A patent/KR20040052871A/en not_active Ceased
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2429017A (en) * | 2005-08-11 | 2007-02-14 | Cosmetic Warriors Ltd | Gum or resin incense ingredient for candle |
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