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KR200382603Y1 - Convey screw for a rice cake kneading - Google Patents

Convey screw for a rice cake kneading Download PDF

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Publication number
KR200382603Y1
KR200382603Y1 KR20-2005-0003117U KR20050003117U KR200382603Y1 KR 200382603 Y1 KR200382603 Y1 KR 200382603Y1 KR 20050003117 U KR20050003117 U KR 20050003117U KR 200382603 Y1 KR200382603 Y1 KR 200382603Y1
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KR
South Korea
Prior art keywords
rice cake
transfer
screw
transfer screw
pitch interval
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Expired - Fee Related
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KR20-2005-0003117U
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Korean (ko)
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김철홍
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김철홍
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Priority to KR20-2005-0003117U priority Critical patent/KR200382603Y1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G33/00—Screw or rotary spiral conveyors
    • B65G33/08—Screw or rotary spiral conveyors for fluent solid materials
    • B65G33/14—Screw or rotary spiral conveyors for fluent solid materials comprising a screw or screws enclosed in a tubular housing
    • B65G33/18—Screw or rotary spiral conveyors for fluent solid materials comprising a screw or screws enclosed in a tubular housing with multiple screws in parallel arrangements, e.g. concentric
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
    • B65G33/00—Screw or rotary spiral conveyors
    • B65G33/24—Details
    • B65G33/26—Screws
    • B65G33/265—Screws with a continuous helical surface

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  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Screw Conveyors (AREA)

Abstract

본 고안은 떡 반죽용 이송스크류에 관한 것이다. 본 고안은 떡 성형기 내부에 회전 가능하게 설치된 이송스크류에 있어서, 상기 이송스크류(70)는 일단으로부터 중앙 영역으로는 피치 간격(P1)이 넓게 형성된 제1이송나선(72)이 일체로 형성되고, 중앙 영역으로부터 타단으로는 피치 간격(P2)이 좁게 형성된 제2이송나선(74)이 일체로 형성된 것을 특징으로 한다.The present invention relates to a transfer screw for rice cake dough. In the present invention, in the transfer screw rotatably installed in the rice cake machine, the transfer screw 70 is formed integrally with the first transfer spiral 72 formed with a wide pitch interval (P1) from one end to the center region, From the center region to the other end, the second feed spiral 74 formed with a narrow pitch interval P2 is integrally formed.

상기한 본 고안에 따르면, 떡 성형기 내부에 설치되어 재료(익힌 쌀)를 혼합 이송하게 되는 이송스크류의 이송나선의 피치 간격(P1,P2) 비율을 2:1이내로 형성하여, 종래 피치 간격이 일정한 이송스크류에 비하여 재료에 대한 혼합을 많이 진행할 수 있어, 한번의 진행으로 재료가 차지게 되는 효과가 제공된다.According to the present invention described above, the pitch spacing (P1, P2) ratio of the feed spiral of the feed screw is installed in the rice cake molding machine to mix and convey the material (cooked rice) within 2: 1, the conventional pitch interval is constant Compared to the conveying screw can be a lot of mixing of the material, it provides the effect that the material occupies in one pass.

Description

떡 반죽용 이송스크류{Convey screw for a rice cake kneading}Convey screw for a rice cake kneading}

본 고안은 떡 반죽용 이송스크류에 관한 것으로, 이송스크류의 이송나선의 피치 간격을 다르게 구성하여 재료(익힌 쌀)에 대한 혼합을 많이 할 수 있어 떡 반죽을 차지게 반죽하게 되는 떡 반죽용 이송스크류에 관한 것이다.The present invention relates to a transfer screw for a rice cake dough, to configure a pitch interval of the transfer screw of the transfer screw to make a lot of mixing of the material (cooked rice) to the transfer screw for the rice cake dough kneading to take the rice cake dough It is about.

일반적으로 떡 성형기는 떡 재료인 쌀을 물에 충분히 불린 다음, 이를 시루에 담아 고온의 증기로써 익힌 후, 익힌 떡 재료를 떡 성형기 내부에 넣어 일정한 형상으로 성형하게 되는 것이다.In general, the rice cake molding machine is soaked rice as a rice material in water, and then put it in a siru and cooked with high temperature steam, and then put the cooked rice cake material into the rice cake molding machine to form a certain shape.

이러한 떡 성형기는 작업장 바닥에 설치되는 베이스부재와; 베이스부재 상부에 얹혀지는 기어박스와; 기어박스의 회전축에는 한쌍의 이송스크류가 연결되어 익힌 떡 재료를 혼합하여 외부로 밀어내게 됨에 따라 성형구를 통과시켜 떡류의 성형이 완료된다. 이때, 이송스크류는 적정 간격이 유지되고, 상호 반대방향으로 회전되어 사이로 유입되는 떡 재료가 이송나선을 따라 이송되면서 혼합되어 반죽이 이루어지게 된다. The rice cake forming machine and the base member is installed on the floor of the workshop; A gear box mounted on the base member; A pair of transfer screws are connected to the rotating shaft of the gear box, and the cooked rice cake material is mixed and pushed to the outside. At this time, the transfer screw is maintained at an appropriate interval, the rice cake material is introduced into the dough is rotated in the opposite direction is mixed while being transferred along the transfer spiral.

그러나, 이와 같은 종래의 이송스크류는 떡 재료를 이송시켜 혼합시키기 위한 이송나선이 등간격을 유지하여 형성되어 있어, 떡 재료가 등간격의 이송나선을 따라 이송됨에 따라 혼합이 용이하지 않게 되어 반복적인 이송을 해야되는 문제점이 발생되었다.However, such a conventional transfer screw is formed by feeding spirals for feeding and mixing the rice cake material at equal intervals, so that the rice cake material is not easily mixed as the rice cake material is transferred along the feeding spirals at equal intervals. There was a problem of the transfer.

본 고안은 이와 같은 종래의 문제점을 해결하기 위하여 안출된 것으로, 본 고안은 이송스크류의 이송나선에 대한 피치 간격을 다르게 구성하여 떡 반죽에 대한 혼합을 많이 할 수 있어 떡 반죽을 차지게 하는 떡 반죽용 이송스크류를 제공하는 데 그 목적이 있다.The present invention has been devised to solve such a conventional problem, the present invention is configured for a pitch gap for the transfer screw of the transfer screw for the rice cake dough to make a lot of mixing for the rice cake dough The purpose is to provide a transfer screw.

이와 같은 목적을 달성하기 위한 본 고안의 기술적 과제는 떡 성형기 내부에 회전 가능하게 설치된 이송스크류에 있어서, 상기 이송스크류는 일단으로부터 중앙 영역으로는 피치 간격이 넓게 형성된 제1이송나선이 일체로 형성되고, 중앙 영역으로부터 타단으로는 피치 간격이 좁게 형성된 제2이송나선이 일체로 형성됨으로써 달성된다.The technical problem of the present invention for achieving the above object is in the transfer screw rotatably installed in the rice cake machine, the transfer screw is formed integrally with the first feed spiral formed a wide pitch interval from one end to the central region; It is achieved by integrally forming a second feed spiral formed with a narrow pitch interval from the central region to the other end.

그리고, 상기 제1이송스크류의 피치 간격과 상기 제2이송스크류의 피치 간격은 비율이, 적어도 2:1이내를 유지하게 됨으로써 달성된다.The pitch interval of the first transfer screw and the pitch interval of the second transfer screw are achieved by maintaining the ratio within at least 2: 1.

이하, 첨부된 도면을 참조하여 본 고안의 실시예를 상세히 설명하면 다음과 같다.Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

첨부된 도면중 도 1은 본 고안에 따른 떡 반죽용 이송스크류를 도시한 정면도이고, 도 2는 본 고안에 따른 떡 반죽용 이송스크류의 사용상태도이며, 도 3은 도 2의 요부 확대 단면도이다.1 is a front view showing a transfer screw for rice cake dough according to the present invention, Figure 2 is a state diagram used in the transfer screw for rice cake dough according to the present invention, Figure 3 is an enlarged cross-sectional view of the main portion of FIG.

도 1 내지 도 3에 도시된 바와 같이, 본 고안에 따른 떡 반죽용 이송스크류(70)는 떡 성형기(1) 내부에 적정 간격을 유지하여 상호 반대 방향으로 회전 가능하도록 축설된다.As shown in Figures 1 to 3, the transfer screw 70 for rice cake dough according to the present invention is arranged to be rotatable in the opposite direction by maintaining an appropriate interval inside the rice cake machine (1).

상기 떡 성형기(1)는 작업장 바닥에 안착되는 하부베이스(10)와; 하부베이스(10) 상부에 순차적으로 고정되는 하부케이스(20) 및 상부케이스(30)와; 하부케이스(20)와 상부케이스(30) 일측에 구비되고, 상부에는 공급호퍼(41)가 구비되며, 타측에는 성형구(42)가 구비된 하우징(40)으로 이루어진다.The rice cake molding machine 1 includes a lower base 10 seated on the floor of the workshop; A lower case 20 and an upper case 30 which are sequentially fixed to an upper portion of the lower base 10; It is provided on one side of the lower case 20 and the upper case 30, the upper side is provided with a feed hopper 41, the other side is made of a housing 40 provided with a molding sphere 42.

한편, 하부케이스(20)와 상부케이스(30) 사이에는 축부재(50)와 기어부재(60)로써 하우징(40) 내부에 위치되는 한쌍의 이송스크류(70)를 회전시키게 된다.On the other hand, between the lower case 20 and the upper case 30 to rotate the pair of transfer screw 70 located in the housing 40 by the shaft member 50 and the gear member 60.

상기 축부재(50)는 하부케이스(20)와 상부케이스(30) 사이에 축설된 제1,2중간연결축(52)(53)과; 제1중간연결축(52) 일측에 회전 가능하게 연결되고, 타측에 풀리(55)가 구비된 주회전축(54)과; 제1,2중간연결축(52)(53) 타측에 각각 회전 가능하게 연결되고, 하우징(40) 내부로 돌출되게 축설된 제1,2보조회전축(56)(57)으로 이루어진다.The shaft member 50 includes first and second intermediate connecting shafts 52 and 53 arranged between the lower case 20 and the upper case 30; A main rotating shaft 54 rotatably connected to one side of the first intermediate connecting shaft 52 and having a pulley 55 on the other side thereof; The first and second intermediate connection shafts 52 and 53 are rotatably connected to the other side, respectively, and include first and second auxiliary rotation shafts 56 and 57 that are formed to protrude into the housing 40.

상기 기어부재(60)는 제1,2중간연결축(52)(53) 외경에 축 고정되고, 상호 치합되어 주회전축(54)의 회전력을 이송스크류(70)로 전달하게 되는 제1,2기어(62)(64)로 이루어진다. 이때, 제1,2기어(62)(64)는 상호 반대 방향으로 회전되도록 치합되어, 한쌍의 이송스크류(70)가 반대 방향으로 회전된다.The first and second gear members 60 are fixed to the outer diameters of the first and second intermediate connecting shafts 52 and 53 and are meshed with each other to transfer the rotational force of the main rotating shaft 54 to the transfer screw 70. Gears 62 and 64. At this time, the first and second gears 62 and 64 are engaged to rotate in opposite directions, so that the pair of transfer screws 70 rotate in opposite directions.

상기 이송스크류(70)는 제1,2보조회전축(56)(57)에 일단이 축고정되고, 타단은 하우징(40)의 성형구(42)에 연결된다.One end of the transfer screw 70 is fixed to the first and second auxiliary rotation shafts 56 and 57, and the other end thereof is connected to the forming tool 42 of the housing 40.

이때, 이송스크류(70)는 제1,2보조회전축(56)(57)에 축설되는 일단으로부터 중앙 영역으로는 제1이송나선(72)이 일체로 형성되고, 중앙 영역으로부터 타단으로는 제2이송나선(74)이 일체로 형성된다.At this time, the transfer screw 70 is formed integrally with the first transfer spiral 72 in the central region from one end of the first and second auxiliary rotation shafts 56, 57, and the second end from the central region to the second end. The feed spiral 74 is integrally formed.

상기 제1이송나선(72)은 나선의 간격, 즉 피치 간격(P1)이 넓게 형성되고, 제2이송나선(74)의 피치 간격(P2)은 제1이송나선(72)의 피치 간격(P1)보다 좁게 형성된다.The first transfer spiral 72 has a wide spacing of the spirals, that is, a pitch interval P1, and the pitch interval P2 of the second transfer spiral 74 is the pitch interval P1 of the first transfer spiral 72. It is narrower than).

이때, 제 1,2이송나선(72)(74)의 피치 간격(P1)(P2) 비율은, 적어도 2:1이내를 유지하는 것이 바람직하다. 예컨대, 제1이송나선(72)의 피치 간격(P1)이 4cm이면, 제2이송나선(74)의 피치 간격(P2)은 2cm을 넘지 않게 유지시키게 된다.At this time, it is preferable that the ratio of pitch intervals P1 and P2 of the first and second transfer spirals 72 and 74 is maintained to be at least 2: 1. For example, when the pitch interval P1 of the first transfer spiral 72 is 4 cm, the pitch interval P2 of the second transfer spiral 74 is maintained not to exceed 2 cm.

한편, 상기와 같이 이송스크류(70)의 나사선에 대한 피치 간격을 일단으로부터 중앙 영역으로는 넓게 형성하고, 중앙 영역으로부터 타단으로는 좁게 형성하거나, 반대로 일단으로부터 중앙 영역으로는 좁게 형성하고, 중앙 영역으로부터 타단으로는 좁게 형성하게 된다. 또한, 일단으로부터 점차적으로 피치 간격을 조절하여 형성할 수 있게 된다.On the other hand, as described above, the pitch interval with respect to the screw thread of the transfer screw 70 is formed from one end to the center region wide, and narrowly formed from the center region to the other end, or conversely formed from the one end to the central region, the center region The other end is narrowly formed. In addition, it is possible to form by gradually adjusting the pitch interval from one end.

그러나, 이송스크류(70)의 자체의 길이가 한정되어 있어 그 폭은 크지 않게 된다.However, since the length of the transfer screw 70 itself is limited, the width thereof is not large.

이와 같이 구성된 본 고안의 동작상태를 설명하면, 작업자가 공급호퍼(41) 내부로 재료(익힌 쌀)를 투입하게 된다. 그러면, 재료가 공급호퍼(41) 내부로 투입되어 한쌍의 이송스크류(70) 상부로 투입된다.Referring to the operating state of the present invention configured as described above, the worker will put the material (cooked rice) into the feed hopper (41). Then, the material is introduced into the feed hopper 41 is introduced into the upper portion of the pair of transfer screw (70).

이러한 상태에서 떡 성형기에 대한 전원을 인가하여 모터(미도시)를 구동시키게 된다. 그러면, 풀리(55)가 회전되어 주회전축(54)이 회전하게 됨으로써 제1중간연결축(52)이 회전하게 되고, 제1중간연결축(52) 타측에 각각 회전 가능하게 연결된 제1보조회전축(56)이 회전하게 됨에 따라 제1보조회전축(56)에 연결된 이송스크류(70)가 회전하게 된다.In this state, power is supplied to the rice cake machine to drive a motor (not shown). Then, the pulley 55 is rotated so that the main rotary shaft 54 is rotated so that the first intermediate connecting shaft 52 rotates, and the first auxiliary rotating shaft rotatably connected to the other side of the first intermediate connecting shaft 52, respectively. As the 56 is rotated, the transfer screw 70 connected to the first auxiliary rotating shaft 56 is rotated.

이와 동시에 제1중간연결축(52)의 제1기어(62)에 치합된 제2기어(64)가 회전하게 됨으로써 제2기어(64)가 축설된 제2중간연결축(54)이 회전하게 되고, 제2중간연결축(54) 타측에 각각 회전 가능하게 연결된 제2보조회전축(57)이 회전하게 됨에 따라 제2보조회전축(57)에 연결된 이송스크류(70)가 회전하게 된다.At the same time, the second gear 64 engaged with the first gear 62 of the first intermediate connecting shaft 52 is rotated so that the second intermediate connecting shaft 54 with the second gear 64 is rotated. As the second auxiliary rotation shaft 57 is rotatably connected to the other side of the second intermediate connecting shaft 54, the feed screw 70 connected to the second auxiliary rotation shaft 57 is rotated.

이때, 제1,2중간연결축(52)(53) 외경에 축고정되고, 상호 치합된 기어부재(60)를 구성하고 있는 제1,2기어(62)(64)는 상호 반대방향으로 회전하게 된다.At this time, the first and second gears 62 and 64, which are fixed to the outer diameter of the first and second intermediate connecting shafts 52 and 53 and constitute the gear member 60 engaged with each other, rotate in opposite directions. Done.

즉, 제1기어(62)가 시계 방향으로 회전되고, 제1기어(62)에 치합된 제2기어(64)가 반시계 방향으로 회전됨으로써 한쌍의 이송스크류(70)가 상호 반대 방향으로 회전되어 상부에 위치된 재료(익힌 쌀)를 혼합하여 성형구(42)로 배출시켜 원하는 떡을 성형하게 되는 것이다.That is, the first gear 62 is rotated in the clockwise direction, and the second gear 64 meshed with the first gear 62 is rotated in the counterclockwise direction, so that the pair of transfer screws 70 rotate in opposite directions. Then, the ingredients (cooked rice) located at the top is mixed and discharged to the molding sphere 42 to form a desired rice cake.

한편, 재료(익힌 쌀)가 혼합 이송되는 이송스크류(70)는 제1,2보조회전축(56)(57)에 일단이 각각 축고정되고, 타단은 하우징(40)의 성형구(42)에 연결된다.On the other hand, one end is fixed to the first and second auxiliary rotation shafts 56, 57, respectively, the conveying screw 70 in which the material (cooked rice) is mixed and conveyed, and the other end is formed in the molding sphere 42 of the housing 40. Connected.

이때, 이송스크류(70)는 제1,2보조회전축(56)(57)에 축설되는 일단으로부터 중앙 영역으로는 피치 간격(P1)이 넓게 형성된 제1이송나선(72)이 일체로 형성되고, 중앙 영역으로부터 타단으로는 피치 간격(P2)이 좁게 형성된 제2이송나선(74)이 일체로 형성되어, 재료(익힌 쌀)를 혼합 이송시키게 된다.At this time, the feed screw 70 is integrally formed with a first feed spiral 72 formed with a wide pitch interval P1 from one end to the first and second auxiliary rotation shafts 56, 57 formed in the central region, On the other end from the central region, the second feed spiral 74 formed with a narrow pitch interval P2 is integrally formed to mix and convey the material (cooked rice).

즉, 재료(익힌 쌀)가 한쌍으로 이루어지고, 상호 반대방향으로 회전하고 있는 이송스크류(70)의 피치 간격(P1)이 넓은 제1이송나선(72)을 따라 이송되면서 혼합되다가, 피치 간격(P2)이 좁은 제2이송나선(74)을 따라 이송되면서 혼합되어 재료 자체가 차지게 된다.That is, the material (cooked rice) is made in pairs, the pitch interval (P1) of the transfer screw 70 rotated in opposite directions are mixed while being transported along the wide first transfer spiral 72, the pitch interval ( P2) is mixed while being transported along the narrow second feed spiral 74 to occupy the material itself.

이때, 제1,2이송나선(72)(74)의 피치 간격(P1)(P2) 비율이, 2:1이내로 유지되어, 예컨대 재료(익힌 쌀)가 제1이송나선(72)을 따라 2바퀴 이송되면, 제2이송나선(74)에서는 4바퀴 정도 이송됨으로써 이송되는 횟수가 많아져 재료를 여러번 혼합하게 되어 차지게 되는 것이다.At this time, the pitch interval P1 (P2) ratio of the first and second transfer spirals 72 and 74 is maintained within 2: 1, so that, for example, a material (cooked rice) is formed along the first transfer spiral 72. When the wheels are transported, the second transport spiral 74 is transported about four wheels so that the number of times of transport is increased, and the materials are mixed several times.

이상에서 상술한 바와 같이 본 발명에 따르면, 떡 성형기 내부에 설치되어 재료(익힌 쌀)를 혼합 이송하게 되는 이송스크류의 이송나선의 피치 간격(P1,P2) 비율을 2:1이내로 형성하여, 종래 피치 간격이 일정한 이송스크류에 비하여 재료에 대한 혼합을 많이 진행할 수 있어, 한번의 진행으로 재료가 차지게 되는 효과가 제공된다. As described above, according to the present invention, the pitch spacing (P1, P2) ratio of the feed spiral of the feed screw is installed in the rice cake molding machine to mix and convey the material (cooked rice), and less than 2: 1, Compared to the feed screw with a constant pitch interval, the mixing of the material can be performed a lot, so that the material occupies in one pass.

도 1은 본 고안에 따른 떡 반죽용 이송스크류를 도시한 정면도.1 is a front view showing a transfer screw for rice cake dough according to the present invention.

도 2는 본 고안에 따른 떡 반죽용 이송스크류를 도시한 상태 단면도.Figure 2 is a state cross-sectional view showing a transfer screw for rice cake dough according to the present invention.

도 3은 도 2의 요부 확대 단면도.3 is an enlarged cross-sectional view of the main portion of FIG. 2;

<도면의 주요부분에 대한 부호의 설명><Description of the symbols for the main parts of the drawings>

70 : 이송스크류(70) 72,74 : 제1,2이송나사선70: feed screw (70) 72,74: 1st, 2nd feed screw

P1,P2 : 피치 간격P1, P2: pitch spacing

Claims (2)

떡 성형기 내부에 회전 가능하게 설치된 이송스크류에 있어서,In the transfer screw rotatably installed inside the rice cake machine, 상기 이송스크류(70)는 일단으로부터 중앙 영역으로는 피치 간격(P1)이 넓게 형성된 제1이송나선(72)이 일체로 형성되고, The transfer screw 70 is integrally formed with a first transfer spiral 72 formed with a wide pitch interval P1 from one end to the center region, 중앙 영역으로부터 타단으로는 피치 간격(P2)이 좁게 형성된 제2이송나선(74)이 일체로 형성된 것을 특징으로 하는 떡 반죽용 이송스크류.The transfer screw for rice cake dough, characterized in that the second feed spiral 74 is formed integrally from the central region to the other end formed with a narrow pitch interval (P2). 제 1항에 있어서, 상기 제1이송스크류(72)의 피치 간격(P1)과 상기 제2이송스크류(74)의 피치 간격(P2)은 비율이, 적어도 2:1이내를 유지하게 되는 것을 특징으로 하는 떡 반죽용 이송스크류.The method of claim 1, wherein the pitch interval P1 of the first transfer screw 72 and the pitch interval P2 of the second transfer screw 74 are maintained at a ratio of at least 2: 1. Transfer screw for rice cake dough.
KR20-2005-0003117U 2005-02-02 2005-02-02 Convey screw for a rice cake kneading Expired - Fee Related KR200382603Y1 (en)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101100769B1 (en) 2008-12-15 2012-01-02 최문영 Making Unit Of A Clear Soup Wheat Flakes
WO2012050357A3 (en) * 2010-10-14 2012-08-23 평화산업(주) Rice cake manufacturing device
WO2018111041A1 (en) * 2016-12-16 2018-06-21 계명대학교 산학협력단 Dental mixing tip
KR20240052313A (en) * 2022-10-14 2024-04-23 전남대학교산학협력단 Extrusion molding machine for freeze drying block including soup of seaweed fulvescens
KR20240127526A (en) 2023-02-15 2024-08-23 김인수 Food Dough Feeding Apparatus

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101100769B1 (en) 2008-12-15 2012-01-02 최문영 Making Unit Of A Clear Soup Wheat Flakes
WO2012050357A3 (en) * 2010-10-14 2012-08-23 평화산업(주) Rice cake manufacturing device
WO2018111041A1 (en) * 2016-12-16 2018-06-21 계명대학교 산학협력단 Dental mixing tip
KR20240052313A (en) * 2022-10-14 2024-04-23 전남대학교산학협력단 Extrusion molding machine for freeze drying block including soup of seaweed fulvescens
KR102868841B1 (en) * 2022-10-14 2025-10-13 오민상 Extrusion molding machine for freeze drying block including soup of seaweed fulvescens
KR20240127526A (en) 2023-02-15 2024-08-23 김인수 Food Dough Feeding Apparatus

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