KR20030016328A - longe Vous and a mush Room acacia mixed Drink. - Google Patents
longe Vous and a mush Room acacia mixed Drink. Download PDFInfo
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- KR20030016328A KR20030016328A KR1020030002221A KR20030002221A KR20030016328A KR 20030016328 A KR20030016328 A KR 20030016328A KR 1020030002221 A KR1020030002221 A KR 1020030002221A KR 20030002221 A KR20030002221 A KR 20030002221A KR 20030016328 A KR20030016328 A KR 20030016328A
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- acacia
- mushrooms
- ganoderma lucidum
- water
- mixed
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 42
- 235000010643 Leucaena leucocephala Nutrition 0.000 title claims abstract description 21
- 241000220479 Acacia Species 0.000 title abstract description 19
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 20
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000014214 soft drink Nutrition 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 3
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 3
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 3
- 229910052799 carbon Inorganic materials 0.000 claims description 3
- 229940010454 licorice Drugs 0.000 claims description 3
- 240000007472 Leucaena leucocephala Species 0.000 claims 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 abstract description 15
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract description 9
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 6
- 229960001948 caffeine Drugs 0.000 abstract description 6
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 6
- 239000002075 main ingredient Substances 0.000 abstract description 2
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 description 4
- 235000008935 nutritious Nutrition 0.000 description 4
- 239000000284 extract Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 241000202807 Glycyrrhiza Species 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000015961 tonic Nutrition 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 229960000716 tonics Drugs 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
본 발명은 영지버섯과 아카시아버섯을 혼합한 물과 같은 청량 음료수다.The present invention is a soft drink such as water mixed with Ganoderma lucidum and acacia mushrooms.
영지버섯과 아카시아버섯을 혼합하여 감초을 넣고 물과 혼합한 후 꿀 설탕과 구연산을 가미하여 열 가마솥에 1시간을 달여 만든 청량 음료수에 관한 발명이다.Ganoderma lucidum and acacia mushrooms are mixed with water, mixed with water, and then added to sugar sugar and citric acid to heat cauldron for 1 hour, the invention relates to a soft drink.
이를 위하여 본 발명은 현대의 청소년들과 기성세대들이 청량 음료수 하면 그래도 안심하고 먹을 수가 있어야하지만 모두가 카페인이 들어있는 음료수뿐이다보니 이번 음료수 발명은 카페인이 전혀 없으며 모든 주원료가 자연에서 이루어지며 카페인이 전혀 없다는 것이 특징이며 몸에 흡수력이 물과 흡사하다는 것이 특징이다.To this end, the present invention should be able to eat with confidence even if the modern youth and older generations are soft drinks, but all of them are drinks containing caffeine. The invention of this beverage is free of caffeine and all the main ingredients are made in nature. It is characterized by the fact that it is absent and the body's absorption power is similar to water.
Description
본 발명은 버섯을 혼합하여 만든 청정 음료수에 관한 것으로 더욱 상세하게는 버섯의 2종류를 사용하여 청소년과 기성세대들이 안심하고 마 실수 있으며 카페인이 전혀 없는 청정 음료수에 관한 것이다.The present invention relates to a clean drink made by mixing mushrooms, and more particularly, to clean drinks with youth and older generations relieved safely and no caffeine using two kinds of mushrooms.
일반적으로 현재 버섯을 사용하여 음료수를 시판하는 사례는 없으며 버섯을 이용한 것은 모두가 기능성 식품 들이고 강장제이며 액기스 또는 드링크제며 몸보신용이 전부이다. 이런 것은 청소년들이 마음놓고 먹기에는 카페인이 너무 많으며 값이 또한 만만치가 안다.In general, there are currently no cases in which beverages are marketed using mushrooms, and all mushrooms are functional foods, tonics, extracts or drinks, and body care is everything. This is too much caffeine for young people to eat, and it is also priceless.
본 발명은 2종류의 버섯이라 함은 영지버섯과 아카시아버섯을 말하며 이 2가지 버섯에 대한 설명은 별도로 하지 안 해도 충분히 이해하시리라 믿어 의심치 안습니다.In the present invention, two kinds of mushrooms refer to Ganoderma lucidum and acacia mushroom, and there is no doubt that the description of these two mushrooms will be fully understood even if not separately.
영지버섯과 아카시아 버섯은 자연 발효가 안되기 때문에 열 가마솥에 넣고 푹 삶아서 마시는 방법이 제일 효과를 많이 보는 편에 속한다.Ganoderma lucidum and acacia mushrooms are not naturally fermented, so they are best eaten in a thermal cauldron and boiled in a pot.
하지만 그것을 솥에 넣어서 푹 삶아서 마신다는 것은 현대를 사는 사람으로는 상당히 힘든 이야기다.But putting it in a pot and drinking it boiled is a very difficult story for modern people.
이레서 본 발명은 이것을 누구나 어디서나 저렴한 가격에 마실 수 있도록 하고 각 가정에서 하기 힘든 것을 대량으로 생산하여 소비자들의 찾을 것입니다. 영지버섯은 액기스를 축출 할 수가 있지만 아카시아 버섯은 전무한 상태이기 때문에 현재는 우리의 재래식으로 솥에 넣어서 푹 삶아서 마시는 방법뿐이다.In this way, the present invention will allow anyone to drink it at a low price anywhere, and will find it by mass production of something that is difficult to do at home. Ganoderma lucidum can evict the extract, but since there are no acacia mushrooms, it is our only way to put them in a pot and cook them.
이런 것을 모두 한번에 해결하는 방법으로 버섯음료수를 만들어 대랑으로 생산하는 것이다.One way to solve all this is to make mushroom drink water and produce it with dalang.
현재에는 버섯의 기능성 식품들은 많이 시중에 나와 있으나 음료수로 개발하여 시중에 판매나 제조의 관한 고안은 없는 실정이나.At present, there are many functional foods of mushrooms in the market, but they are developed as beverages and do not have any design or sales.
이에 본 발명은 아카시아버섯과 영지버섯의 생리활성 및 영양 풍미에 영양을 주지 않고 물질의 변화가 없으며 버섯의 기능성 물질을 생산하고 생산된 버섯물질을 보강하여 음료수로서 제조한 것을 특징으로 하여 만든 버섯혼합 음료수의 제조에 관한 것이다.Therefore, the present invention does not change the material without nourishing the physiological activity and nutritional flavor of the acacia mushroom and Ganoderma lucidum mushroom produced by producing a functional material of the mushroom and reinforcing the produced mushroom material as a beverage It relates to the production of beverages.
영지버섯과 아카시아버섯을 주원료로 하고 이에 버섯특유의 쓴맛을 없애기 위하여 감초를 구성하고 탄소원으로 설탕과 꿀을 배양하여 솥에 1시간을 열을 가하여 숙성(삶아서)시킨 후에 구연산을 배양하여 함유시킨 버섯혼합 청정 음료수에 관한 고안이다.Mushrooms include ganoderma lucidum and acacia mushrooms as main ingredients, and in order to eliminate the bitterness peculiar to mushrooms, licorice is formed, and sugar and honey are incubated with carbon sources, heated in a pot for 1 hour, and then aged (boiled). It is devised about mixed clean drinks.
아카시아버섯과 영지버섯은 자연적인 발효가 안되기 때문에 버섯의 배양물을 섭치 할 수 있는 방법으로는 우리의 오랜 전통으로 가마솥에 넣어서 푹 삶아서 마시는 방법이 제일 득이 많은 것으로 사료되며 현재 영지버섯과 아카시아는 이 방법을 사용해야 만이 배양 물을 섭치 할 수 있다.Since acacia and ganoderma lucidum are not naturally fermented, it is our long tradition to eat mushrooms in a cauldron as a way to feed mushroom cultures. This method can only be used to feed the culture.
다른 버섯은 열을 가하면 영양소가 손실이 있을지 몰르지만 영지버섯과 아카시아버섯은 열을 가하지 않으면 버섯의 배양 물을 섭치 할 수 가없다.Other mushrooms may lose nutrients when heated, but Ganoderma lucidum and acacia mushrooms cannot feed their culture without heating.
도1은 영지버섯을 찍은 사진Figure 1 is a photo of Ganoderma lucidum
도2는 아카시아버섯을 건조한 것을 찍은 사진Figure 2 is a photo taken to dry the acacia mushroom
도3은 영지와 아카시아 버섯을 혼합하여 열을 가하여 제조하는 사진Figure 3 is a photograph produced by applying heat by mixing Ganoderma lucidum and acacia mushrooms
본 발명은 영지버섯과 아카시아버섯을 혼합 한 청정 음료수를 말하며 버섯 균사 체를 함유시킨 음료수를 언제나 구애 없이 마실 수 있으며 영지버섯과 아카시아버섯을 주원료로 하고 탄소원으로는 설탕 꿀 등이며 감초 특유의 단 맛을 살리고 구연산으로 청량 음료수로 생산되는 것이다.The present invention refers to a clean beverage containing a mixture of Ganoderma lucidum and acacia mushrooms, and can always drink beverages containing mushroom mycelium. Ganoderma lucidum and acacia mushrooms are the main raw materials, and sugar as honey as a carbon source. It is produced as a soft drink with citric acid.
국내에서 시판하는 음료수들은 모두가 카페인이 함유된 음료수들로서 청소년들에게는 상당히 나쁜 영양을 끼치고 기성세대들에게는 많은 성인병들을 가져다수는 주원인이 되고있으며 유아들에게는 치명적인 원인이 되는 것이 바로 카페인이다All of the beverages sold in Korea are caffeine-containing beverages, and they are the main cause of nutrients for adolescents and many adult diseases for older generations. Caffeine is a fatal cause for infants.
이제는 물과 같이 몸에 흡수력이 띠어난 버섯 혼합 청정 음료수를 만드는 것이며 대량 생산이 가능하며 버섯의 배양균을 직접 섭치가 가능 한 것이다.Now, it is possible to make a clean drink mixed with mushrooms absorbed by the body, such as water, and mass production is possible, and it is possible to directly ingest mushroom cultures.
현재 시중에 버섯을 사용하여 만든 음료수는 이것이 처음이며 아직 발명이나 고안중인 제품도 없으며 시중에 시판하는 기능성 제품들은 모두가 드링크제와 강장제 또는 액기스 들로 이루어져있다.This is the first time a beverage has been made using mushrooms, and there are no products invented or designed, and all functional products on the market are made up of drinks, tonics or extracts.
또한 영지버섯과 아카시아버섯은 자연 발효나 강제 발효가 어려움으로 열 가마솥에서 100℃이상으로 1시간은 가열한 다음에서야 영지의 배양액과 아카시아버섯의 배양액을 축출할 수가 있다.In addition, Ganoderma lucidum and acacia mushrooms are difficult to ferment by nature or forced fermentation, so that the cultures of Ganoderma lucidum and acacia mushrooms can be removed only after heating for 1 hour at 100 ° C in a thermal cauldron.
이에 다시 감초 2％정도배양하고 설탕과 꿀을 다시 2-3％배양하여 100℃의 온도에서 30-30분간 가열한 후에 구연산을 첨가하면 청정음료수가 만들어진다.This is again 2% licorice culture and 2-3% cultured sugar and honey again heated at a temperature of 100 ℃ 30-30 minutes after the addition of citric acid to create a clean beverage.
영양가가 제일 많은 물 영양가가 제일 많은 청량 음료수 이것이 바로 영지버섯과 아카시아버섯의 혼합 음료수인 것이다.The most nutritious water The most nutritious soft drink This is a mixed drink of Ganoderma lucidum and acacia mushroom.
도면실시 예와 같이 영지와 아카시아버섯의 균사 체와 특유의 풍미가 함유된 버섯의 맛과 향이 뛰어나며 영지버섯과 아카시아버섯의 배양과정에서 발생하는 다양한 영양 및 생리활성물질이 함유된 청량 음료수의 제조 효과가 있다.As shown in the drawing example, the mycelia of Ganoderma lucidum and acacia mushrooms have excellent flavor and aroma of mushrooms containing unique flavors, and the effect of preparing soft drinks containing various nutrients and bioactive substances generated during the cultivation of Ganoderma lucidum and acacia mushrooms. There is.
이 버섯 혼합 음료수는 제조 과정에서 모든 제품들이 100℃이상으로 열을 가열하여 생산하기에 기존의 음료수들에 비해서 병균들이 발생할 확률이 거의 없다.This mushroom blended beverage has little chance of developing germs compared to conventional beverages because all products are produced by heating the product to 100 ° C or higher during the manufacturing process.
예를 들어 같은 조건의 음료수라면 영양가가 많이 들어있는 이 음료수를 소비자들은 선택할 것이며 같은 물이면 이 음료수를 선택 할 것이다.For example, a consumer who would like to drink a beverage with the same nutritional value would choose a beverage that is more nutritious.
실험하는 과정에서는 우리의 전통방식을 이용하였지만 대량생산에 들어가면 전자동으로 설비가 가능하다.In the process of experiment, we used our traditional method, but when mass production, it can be installed automatically.
이제는 음료수도 영양가가 많이 들어있는 음료수 물도 영양소가 많이 들어있으며 몸에 좋은 음료수와 물을 선택 할 것이다.Now, both drinks and nutritious drinks are high in nutrients and you will choose healthy drinks and water.
이 음료수는 물과 같은 음료수며 음료수 같은 물이다.This drink is a drink like water and a drink like water.
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| KR1020030002221A KR20030016328A (en) | 2003-01-13 | 2003-01-13 | longe Vous and a mush Room acacia mixed Drink. |
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| KR1020030002221A KR20030016328A (en) | 2003-01-13 | 2003-01-13 | longe Vous and a mush Room acacia mixed Drink. |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018226168A1 (en) * | 2017-06-09 | 2018-12-13 | Eperfect Health Corporation Limited | Mixed drink comprising reishi |
| KR102127087B1 (en) | 2020-02-26 | 2020-06-25 | 허만곤 | Dry Cleaning Electric dust collector |
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| KR950000061A (en) * | 1993-06-25 | 1995-01-03 | 김현기 | Manufacturing method of health drink using germanium carbonated water and herbal medicine |
| KR950016597A (en) * | 1993-12-24 | 1995-07-20 | 송성재 | Manufacturing method of herbal medicine drink |
| KR100341968B1 (en) * | 1999-07-24 | 2002-06-26 | 장석수 | Method of producing a health drink by using Youngji mushroom |
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2003
- 2003-01-13 KR KR1020030002221A patent/KR20030016328A/en not_active Ceased
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR860001353A (en) * | 1984-07-12 | 1986-02-26 | 문박 | Optical Fiber Splicing Method for Optical Signal Branching and Coupling |
| KR930011898A (en) * | 1991-12-04 | 1993-07-20 | 유영학 | Manufacturing method of ganoderma lucidum drink |
| KR950000061A (en) * | 1993-06-25 | 1995-01-03 | 김현기 | Manufacturing method of health drink using germanium carbonated water and herbal medicine |
| KR950016597A (en) * | 1993-12-24 | 1995-07-20 | 송성재 | Manufacturing method of herbal medicine drink |
| KR100341968B1 (en) * | 1999-07-24 | 2002-06-26 | 장석수 | Method of producing a health drink by using Youngji mushroom |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2018226168A1 (en) * | 2017-06-09 | 2018-12-13 | Eperfect Health Corporation Limited | Mixed drink comprising reishi |
| KR102127087B1 (en) | 2020-02-26 | 2020-06-25 | 허만곤 | Dry Cleaning Electric dust collector |
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