KR20020059275A - Steatolysis method to use infrared rays material - Google Patents
Steatolysis method to use infrared rays material Download PDFInfo
- Publication number
- KR20020059275A KR20020059275A KR1020020032093A KR20020032093A KR20020059275A KR 20020059275 A KR20020059275 A KR 20020059275A KR 1020020032093 A KR1020020032093 A KR 1020020032093A KR 20020032093 A KR20020032093 A KR 20020032093A KR 20020059275 A KR20020059275 A KR 20020059275A
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- South Korea
- Prior art keywords
- heating
- fat
- infrared
- technique
- infrared rays
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- 238000000034 method Methods 0.000 title claims abstract description 32
- 239000000463 material Substances 0.000 title claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims abstract description 25
- 239000003925 fat Substances 0.000 claims description 19
- 230000005855 radiation Effects 0.000 claims description 2
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 238000000354 decomposition reaction Methods 0.000 claims 2
- 235000013527 bean curd Nutrition 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 230000004130 lipolysis Effects 0.000 abstract description 4
- 239000010977 jade Substances 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 238000003911 water pollution Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000003912 environmental pollution Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008162 cooking oil Substances 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 2
- 208000004930 Fatty Liver Diseases 0.000 description 2
- 206010019708 Hepatic steatosis Diseases 0.000 description 2
- 206010033645 Pancreatitis Diseases 0.000 description 2
- 208000011775 arteriosclerosis disease Diseases 0.000 description 2
- 238000009924 canning Methods 0.000 description 2
- 208000010706 fatty liver disease Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 231100000240 steatosis hepatitis Toxicity 0.000 description 2
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 235000015429 Mirabilis expansa Nutrition 0.000 description 1
- 244000294411 Mirabilis expansa Species 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 206010047115 Vasculitis Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013536 miso Nutrition 0.000 description 1
- 231100000915 pathological change Toxicity 0.000 description 1
- 230000036285 pathological change Effects 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B3/00—Folding or stowable tables
- A47B3/06—Folding or stowable tables with separable parts
- A47B3/063—Folding or stowable tables with separable parts combined with seats
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B13/00—Details of tables or desks
- A47B13/08—Table tops; Rims therefor
- A47B13/081—Movable, extending, sliding table tops
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B41/00—School desks or tables
- A47B41/02—Adjustable, inclinable, sliding or foldable desks tops
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47B—TABLES; DESKS; OFFICE FURNITURE; CABINETS; DRAWERS; GENERAL DETAILS OF FURNITURE
- A47B2200/00—General construction of tables or desks
- A47B2200/0035—Tables or desks with features relating to adjustability or folding
- A47B2200/004—Top adjustment
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
본 발명은 적외선 재료를 이용한 지방분해방법으로서 더욱 상세하게는 원적외선을 방출하는 적외선물질＜옥＞를 이용하여 가열하는 방법에 있어서 적외선물질의 복사열을 이용하여 지방질을 분해하는 기술로서 설거지할 때 물에 잘시 기어 수질오염을 줄일 수 가있고 지방질 섭취로 인한 고지혈증을 낮추어 지방질섭취로 인한 성인병을 예방할 수가 있고 성인병 환자들의 지방질섭취를 자연스럽게 할 수가 있는 기술입니다.The present invention relates to a lipolysis method using an infrared material, and more particularly, to a method of heating using an infrared material <jade> that emits far infrared rays. It can reduce water pollution, reduce hyperlipidemia due to fat intake, prevent adult diseases caused by fat intake, and make natural fat intake of adult patients sick.
Description
본 발명은 적외선재료를 이용한 지방분해방법으로서 더욱 상세하게는 적외선재료 옥의 방사에너지〈공명 공진〉을 이용하여 가열단계에서 지방을 분해 하여 지방을 물에 잘 녹게 하는 기술로서 종래에는 지방질로 인한 환경오염과 혈액내로 흡수된 지방은 물에 잘 녹지 않기 때문에 단백질로 둘러싸인 채로 혈중에 퍼져서 고지혈증을 일으켜 혈소판 응집기능 항진 혈소판 응고시간의 단축 선용계 기능의 저하등 혈액의 응고에 변화를 일으켜 혈액점도가상승하여 혈액의 성질과 상태에 병적 변화와 혈관 염에 의한 말초순환 장애를 일으켜 협심증 심근경색 뇌졸중 동맥경화증 지방간 췌장염의 주범이었으나 본 기술을 이용함으로서 환경오염과 성인병을 예방할 수가 있는 기술입니다.The present invention is a lipolysis method using an infrared material, and more specifically, a technique of dissolving fat in a heating step using radiation energy <resonance resonance> of an infrared material jade to dissolve fat well in water. As fat absorbed into the blood is not soluble in water, it is surrounded by protein and spreads in the blood, causing hyperlipidemia. Platelet aggregation function. Anemia, myocardial infarction, arteriosclerosis, fatty liver, and pancreatitis were caused by pathological changes in blood properties and vasculitis. However, this technique prevents environmental pollution and adult diseases.
본 발명은 적외선재료를 이용한 지방분해 방법으로서 즉 지방을 물에 잘 녹게 하는 기술로서 지방으로 인한 환경오염과 지방이 성인병의 주범이었으나 본 기술을 이용하여 환경오염을 줄여 후세에 살기 좋은 환경을 물려주고 성인병을 예방하여 건강함을 추구하고 삶의 질을 높였으면 합니다.The present invention is a lipolysis method using infrared materials, that is, the technology of dissolving fat well in water, the environmental pollution caused by fat and fat was the main culprit of adult disease, but by using this technology to reduce the environmental pollution to inherit the environment to live better We hope to prevent adult diseases and promote health and improve the quality of life.
도면 가의 1 은 튀김하는 방법에 있어서 식용유와 적외선 물질을 함께 가열하는 기술Figure 1 is a technique for heating cooking oil and infrared materials together in the method of frying
도면 가의 2 는 통조림 제조방법에 있어서 가열하는 단계에 있어서 적외선물질과 함께 가열하는 기술Figure 2 is a technique for heating with infrared materials in the heating step in the canning manufacturing method
도면 가의 3 은 햄 제조방법과 고기훈제방법에 있어서 가열하는 단계에 있어서 적외선물질과 함께 가열하는 기술Figure 3 is a technique for heating with infrared material in the heating step in the ham production method and meat smoke method
도면 가의4 는 전 자랜지로 음식을 가열하는 방법에 있어서 적외선 물질과 함께 가열하는 기술Figure 4 is a technique for heating with infrared material in the method of heating food with a full range
도면 가의 5는 히터와 가스를 이용하여 물질을 가열하는 방법에 있어서 적외선물질을 이용하여 가열하는 기술Figure 5 is a technique for heating using infrared materials in the method of heating the material using a heater and gas
〈도면의 주요부분에 대한 부호의 설명〉<Explanation of symbols for main parts of drawing>
1: 튀김하는 기술 2: 통조림제조기술 3: 햄 제조방법과 고기훈제기술 4: 전 자랜지로 가열하는 기술 5: 가열방법에 있어서 적외선물질을 이용하여 가열하는 기술1: frying technique 2: canning manufacturing technique 3: ham manufacturing method and meat smoked technology 4: heating by microwave oven 5: heating method using infrared material in heating method
이하 첨부된 도면에 의해 상세히 설명하면 다음과 같다.Hereinafter, described in detail by the accompanying drawings as follows.
도면 가의 1 은 튀김하는 방법에 있어서 식용유와 적외선물질을 함께 가열하여 지방을 분해 하는 기술로서 튀김의 지방을 분해하고 식용유의 사용 시간을 연장할 수 가있다.Figure 1 is a technique of frying fat by heating cooking oil and infrared material together in the method of frying can be broken down fat of fat and extend the use time of cooking oil.
도면 가의 2 는 통조림 제조방법과 가열하는 단계에 있어서 적외선물질과 함께 가열하여 지방을 분해하는 기술Figure 2 is a method of manufacturing canned food and the technology of decomposing fat by heating with infrared material in the heating step
도면 가의 3 은 햄 제조방법과 고기훈제방법에 있어서 가열하는 단계에 있어서 적외선물질과 함에 가열하여 지방을 분해하는 기술Figure 3 is a technique for decomposing fat by heating with infrared material in the heating step in the ham production method and meat smoke method
도면 가의 4 는 전 자랜지로 음식을 가열하는 방법에 있어서 적외선물질과 함께 가열하여 지방을 분해하는 기술Figure 4 is a technique for decomposing fats by heating with infrared material in the method of heating food with whole range
도면 가의 5 는 히터나 가스를 이용하여 물질을 가열하는 방법에 있어서 적외선물질을 이용하여 지방을 분해하는 기술5 is a technique for decomposing fat using infrared materials in a method of heating a material using a heater or a gas.
상기와 같은 기술을 적용하여 지방을 분해하여 물에 잘 녹게 하여 환경오염을 줄일 수 가있고 혈관계질환을 예방할 수가 있는 기술입니다.It is a technology that can reduce environmental pollution and prevent vascular disease by decomposing fat and dissolving it in water by applying the above technology.
이상에서 상술한 바와 같이 본 발명은 적외선 재료를 이용한 지방분해방법으로서 상세하게는 적외선재료〈옥이나적외선을방출하는여러물질〉을 이용하여 가열하여 지방을 분해하여 물에 잘 녹게 하는 기술로서 본 기술을 적용하여 아래와 같은 효과를 얻을 수 가있다As described above, the present invention is a lipolysis method using an infrared material. Specifically, the present invention is a technique for dissolving fat by dissolving fat by heating using an infrared material (multiple substances emitting jade or infrared rays). You can get the following effect by applying
수질오염, 협심증, 심근경색, 뇌졸중, 동맥경화증, 지방간, 췌장염, 예방할 수가 있고 청국장이나 된장국을 가열할시 냄새가 몸이나 건물에 배이지 않음, 고기의 육질을 살리고 채소의 섬유질을 살림.Water pollution, angina pectoris, myocardial infarction, stroke, arteriosclerosis, fatty liver, pancreatitis, can be prevented, and the smell does not bleed into the body or building when heating the Cheonggukjang or miso soup.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020032093A KR20020059275A (en) | 2002-06-07 | 2002-06-07 | Steatolysis method to use infrared rays material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020020032093A KR20020059275A (en) | 2002-06-07 | 2002-06-07 | Steatolysis method to use infrared rays material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20020059275A true KR20020059275A (en) | 2002-07-12 |
Family
ID=27726714
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020020032093A Ceased KR20020059275A (en) | 2002-06-07 | 2002-06-07 | Steatolysis method to use infrared rays material |
Country Status (1)
| Country | Link |
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| KR (1) | KR20020059275A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100620126B1 (en) * | 2004-04-28 | 2006-09-14 | 동양종합식품주식회사 | Bacon manufacturing method using far-red far-stored fukryeong mycelium and salt and bacon prepared by using same |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR19980021097U (en) * | 1996-10-18 | 1998-07-15 | 전명국 | Pressure Smoked Barbecue |
| KR100209530B1 (en) * | 1994-10-25 | 1999-07-15 | 게사부미 마쓰모토 | Method and utensil for cooking food with heat |
| KR19990069606A (en) * | 1998-02-11 | 1999-09-06 | 김가산 | Meat Far Infrared Cooker |
| KR20010099235A (en) * | 2001-09-13 | 2001-11-09 | 이찬숙 | A Study on the Processing Process of Ocher Roasted Fish Using Far Infrared Radiation Ore and Loess |
| KR20020032503A (en) * | 2002-04-13 | 2002-05-03 | 나용균 | Food heating method to use infrared rays material |
| KR20020041050A (en) * | 2000-11-27 | 2002-06-01 | 신풍우 | A cooking device for Barbecue |
-
2002
- 2002-06-07 KR KR1020020032093A patent/KR20020059275A/en not_active Ceased
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100209530B1 (en) * | 1994-10-25 | 1999-07-15 | 게사부미 마쓰모토 | Method and utensil for cooking food with heat |
| KR19980021097U (en) * | 1996-10-18 | 1998-07-15 | 전명국 | Pressure Smoked Barbecue |
| KR19990069606A (en) * | 1998-02-11 | 1999-09-06 | 김가산 | Meat Far Infrared Cooker |
| KR20020041050A (en) * | 2000-11-27 | 2002-06-01 | 신풍우 | A cooking device for Barbecue |
| KR20010099235A (en) * | 2001-09-13 | 2001-11-09 | 이찬숙 | A Study on the Processing Process of Ocher Roasted Fish Using Far Infrared Radiation Ore and Loess |
| KR20020032503A (en) * | 2002-04-13 | 2002-05-03 | 나용균 | Food heating method to use infrared rays material |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100620126B1 (en) * | 2004-04-28 | 2006-09-14 | 동양종합식품주식회사 | Bacon manufacturing method using far-red far-stored fukryeong mycelium and salt and bacon prepared by using same |
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