KR20020057695A - Manufacturing method of vegetable multivitamin tablets - Google Patents

Abstract

This product is made of vegetables, burdock, dried radish leaves, cabbage, radish, blush, shiitake mushrooms, garlic, ginger, onion, syrup, boiled with water for 1 hour at 100 ℃ to make an extract. Linoleic acid, linolenic acid is a product that protects the health of the body while helping the body to revitalize the blood circulation and blood purification.

Description

Method for preparing vegetable multivitamin tablets {omitted}

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Humans, animals and vitamins are the basics.

Vitamins clear blood and revitalize.

This is a product made with the best and ideal content of the core edible product, and when it is used, all body structures find vitality.

Selected weight ratio burdock, 17%, dried radish 2%, radish 21%, onion 8%, shiitake mushroom 8%, garlic 4%, ginger 1%, cabbage 17%, blush 17%, syrup, or sugar 5% Vegetable multivitamin refining agent made by putting water 1.5 times the total weight of the item, boiled at 100 ℃ for 1 hour and then made an extract.

This multivitamin gangjeongje for everyone, men and women of all ages to eat one cup of coffee with only five days early morning to feel good, and 10 days to eat strength is about 1.2 times better.

In addition, hangovers can be completely resolved after 3 hours of eating a cup of coffee, and if you eat only 90 days, you may grow up to 10cm in height.

Even 10 days of chronic constipation, even if eaten for 10 days, good for diabetics, cancer disease, even if there are many cases, and people who are bloated with 60 days to lose weight if you eat.

Dementia is also good. This is because vegetables contain vitamins, linoleic acid and linolenic acid. It also plays a role in purifying blood, activates the skin and improves the contraction of blood vessels, so it is also effective in treating diseases.

In particular, blush, cabbage, and garlic have been recognized by American scholars as good for cancer prevention and prescription.

Moreover, the items of this product cabbage, burdock, ginger, garlic, onion, radish, blush, dried radish, shiitake mushrooms, starch syrup are foods that our ancestors have eaten for generations, not medicines. It is also cheaper.

ㅇ Garlic contains many ingredients such as moisture, protein, fat, carbohydrates, tissue oil, ash, calcium, phosphorus, iron, vitamin B ₁ , B ₂ , C and essential oils.

Garlic has a large antibacterial effect, so it plays an important role in the treatment of infections against bacteria, fungi and protozoa.

Garlic warms the inside, opens the body, eats food, lowers the body, swells the stomach and swells, and cure cancer.

ㅇ cabbage

It makes the kidney function vigorous, helps the bone marrow, faithfully makes the brain function, relaxes the five intestines and harmonizes the flesh.

Helps cure cancer

ㅇ onion

High intake of high fat suppresses the formation of cholesterol, it also helps in stomach ulcers, strengthens the function of the intestine, has a good effect on dysentery or enteritis, lowers blood pressure, plays a great role in urine, removes phlegm and sterilizes.

ㅇ Blush

Vitamin C ₁ C ₂ Contains sugar, fatty oils and essential oils, sugar in blush is sugar-free, essential for diabetics, contains ingredients that make the spleen and stomach strong, good for people with digestive problems, and cough People who eat eat well. Helps cure cancer

It is good for recovery from illness, and it helps to prolong old age because it prevents clearing of hair, hardening of skin and wrinkles.

ㅇ

It is good for coughing, giving off blood, nosebleeds and nosebleeds, and it is also effective for diabetes and good for headaches. Good for cholelithiasis.

ㅇ Dried radish leaves

The symptoms of burping are eliminated, and when the chest is stuffy, eating it cools and lowers the body, stops diarrhea, and soothes sore throats.

ㅇ Ginger

Ingredients include crystalline, dexterity, ginger, starch and fall starch.

It helps relieve poisoning, helps digestion, stops nausea and vomiting, helps to overcome colds and coughs.

Vegetable Vitamin Gangjeong, which maximizes the cells of the body by eating vegetables containing various ingredients as above.

Claims (3)

Selected, cut to size, burdock 17%, dried radish 2%, radish 21%, onion 8%, shiitake mushroom 8%, garlic 4%, ginger 1%, cabbage 17%, blush 17%, starch syrup or sugar 5 Method of producing a vegetable multivitamin tablets made by extracting the water after boiling for 1 hour at 100 ℃ 100% of the total weight of the item. 17% burdock, 2% dried radish, 21% radish, 8% onion, shiitake mushroom 8%, garlic 4%, ginger 1%, cabbage 17%, blush 17%, starch syrup, or 5% sugar After crushing, sterilization in water vapor for 30 minutes, freeze-dried to make a powder, this powder is prepared in an edible capsule, a high vegetable multivitamin stabilizer. Soup 17% burdock, dried radish 2%, radish 21%, onion 8%, shiitake mushroom 8%, garlic 4%, ginger 1%, cabbage 17%, blush 17%, starch syrup or sugar 5%, A method for preparing vegetable multivitamin tablets, which is made by pulverizing and then freeze-drying for 30 minutes in steam.