KR20010113613A - The packing method of starch - Google Patents
The packing method of starch Download PDFInfo
- Publication number
- KR20010113613A KR20010113613A KR1020010076760A KR20010076760A KR20010113613A KR 20010113613 A KR20010113613 A KR 20010113613A KR 1020010076760 A KR1020010076760 A KR 1020010076760A KR 20010076760 A KR20010076760 A KR 20010076760A KR 20010113613 A KR20010113613 A KR 20010113613A
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- kelp
- disposable packaging
- disposable
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 15
- 235000019698 starch Nutrition 0.000 title claims abstract description 15
- 239000008107 starch Substances 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title abstract description 3
- 238000012856 packing Methods 0.000 title 1
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 14
- 238000004806 packaging method and process Methods 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 12
- 244000061456 Solanum tuberosum Species 0.000 abstract description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 5
- 239000000853 adhesive Substances 0.000 abstract description 4
- 230000001070 adhesive effect Effects 0.000 abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 abstract description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract description 3
- 239000011449 brick Substances 0.000 abstract description 3
- 230000001131 transforming effect Effects 0.000 abstract description 3
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract description 2
- 244000144972 livestock Species 0.000 abstract description 2
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 230000015271 coagulation Effects 0.000 abstract 1
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000007598 dipping method Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000004571 lime Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241001474374 Blennius Species 0.000 description 3
- 239000000227 bioadhesive Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000005022 packaging material Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/20—Compounding polymers with additives, e.g. colouring
- C08J3/203—Solid polymers with solid and/or liquid additives
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/02—Wrappers or flexible covers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
- C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
- C08J2303/12—Amylose; Amylopectin; Degradation products thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/12—Amylose; Amylopectin; Degradation products thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Wrappers (AREA)
Abstract
본 녹말(澱粉)을 이용한 1회용 포장제의 제조 방법의 발명은 한마디로 1 회용 포장제를 사용후 썩거나 가축의 사료화 할 수 있는 환경친화적인 발명으로서 쉽게 구할 수 있는 감자와 고구마의 전분과 이를 응고(凝固해)주는 다시마를 이용하여 1회용 포장제를 제조하는 방법이다.The invention of the method for producing a disposable packaging using starch is, in a nutshell, an environmentally friendly invention that can decay or feed livestock after using the disposable packaging. Coagulation is a method of preparing disposable packaging using kelp.
녹말은 응집력이 있으나 쉽게 파손되는 모순 점이 있어 이를 다시마를 끓임으로서 추출되는 접착제를 이용하여 일정한 모양의 형태로 찍어내는 제조의 방법이다.Starch is a cohesive but easily broken, there is a contradiction point is a manufacturing method of dipping a certain shape using the adhesive extracted by boiling the kelp.
본 발명을 실현하기 위해서 고구마 또는 감자를 갈아서 침전을 시키면 밑부분에 가라 앉은 부분이 녹말로서 이를 건조하여 분말 상태로 조성하고, 다시마를 끓이면 끈끈한 접착제가 생기는데 이를 녹말가루와 일정한 비율에 의해 잘 섞은 뒤 일정한 모양의 그릇틀에 부어 넣고 프레스등으로 찍어낸후 이를 건조 시키면 1회용 포장제가 된다. 이 전분은 응집력(凝集力)은 있으며 변모시시키는 경우 쉬운점을 이용해서 간단히 그릇류를 만들수는 있으나 건조된 후 케이크과 같이 쉽게 부셔지므로 응집력이 강한 천연 접착제인 다시마(해초류)를 이용하면 이 두가지 물질이 혼합되면 벽돌과 같이 단단해 지는 성질을 이용한 것이다. 다시마의 추출액은 옛 집을 지을 경우 석회와 혼합하여 벽을 바르면 단단한 내장제가 되는 것을 보아왔으며,이 특성을 이용한 1회용 그릇의 발명이다.In order to realize the present invention, when the sweet potato or potato is ground and precipitated, the bottom part is dried as starch and dried to form a powder state, and when the kelp is boiled, a sticky adhesive is produced. Pour into a bowl of a certain shape, dip it in a press, etc., and dry it to make a disposable package. This starch has cohesiveness and can be easily made bowls by using the easy point when transforming, but it is easily broken like a cake after being dried. This mixture uses the property of hardening like bricks. The extract of kelp has been found to be a hard lining agent when mixed with lime when the old house is built.
본 발명으로 지금까지 사용되는 1회용 포장제 등을 만들 수 있으며, 한 번사용하고 나서 1회용 포장제는 분쇄하여 사료화 할수 있으며, 그대로 버려도 바로 썩기 때문에 환경친화적인 용기를 생산할수 있다. 또한 다시마의 성분은 항균력과 혈압 강하제로서 이용할수 있기 때문에 이를 깨끗이 사용한다면 이 1회용 포장제로 항생식품으로 재활용 할수 있다.The present invention can make a disposable packaging and the like used so far, and the disposable packaging can be pulverized and then feed once used, and can produce an environmentally friendly container because it immediately rots as it is. In addition, the components of kelp can be used as an antibacterial and blood pressure lowering agent, so if you use it cleanly, it can be recycled as antibiotic food with this disposable package.
Description
본 녹말(澱粉)을 이용한 1회용 포장제의 제조방법의 발명은 한마디로 1회용 포장제를 사용후 썩히거나 가축의 사료로 재활용 할수 있으며, 환경친화적인 발명으로서 쉽게 구할수 있는 감자와 고구마의 전분과 응집력이 좋은 해초류인 다시마를 이용하여 1회용 포장제를 제조하는 방법이다. 녹말은 응집력이 있으나 쉽게 파손되는 모순점이 있어 이를 다시마를 끓임으로서 추출되는 추출액의 접착력을 이용하여 일정한 모양의 형태로 찍어내는 제조의 방법이다.The invention of the manufacturing method of the disposable packaging material using this starch is, in a word, it can be rotten or recycled into livestock feed after using the disposable packaging material, and can be easily obtained as potato and sweet potato starch as an environmentally friendly invention. It is a method of preparing a disposable packaging using kelp, which is seaweeds with good cohesion. Starch is a cohesive but easily broken, there is a contradiction point is a method of manufacturing to take a fixed shape by using the adhesion of the extract extracted by boiling kelp.
본 발명은 고구마 또는 감자를 갈아서 침전을 시키면 밑부분에 가라 앉은 부분이 녹말로서 이를 건조하여 분말 상태로 조성하고, 다시마를 끓이면 끈끈한 접착제가 생기는데 이를 녹말가루와 일정한 비율에 의해 잘 섞은 뒤 일정한 모양의 그릇틀에 부어 넣고 프레스등으로 찍어낸후 이를 건조 시키면 1회용 포장제가 된다. 이 전분은 응집력(凝集力)은 있으며 변모시키는 경우 손 쉬운점을 이용해서 간단히 그릇 류를 만들 수는 있으나 건조된 후 케이크과 같이 쉽게 부셔지므로 응집력이 강한 천연접착제인 다시마(해초류)를 이용하면 이 두 가지 물질이 혼합되면 벽돌과같이 단단해 지는 성질을 이용한 것이다.In the present invention, when the potato or potato is ground and precipitated, the submerged portion is dried as starch and dried to form a powder, and when the kelp is boiled, a sticky adhesive is produced. Pour it into the mold and dip it in a press, etc., and dry it to make a disposable package. This starch has cohesiveness and can easily be made by using easy hand when transforming, but since it is easily broken like a cake after being dried, it is possible to use kelp (seaweed), which is a natural adhesive with strong cohesion. When the branches are mixed, they use the property of being hardened like a brick.
본 발명의 목적을 실현하기 위해서는In order to realize the object of the present invention
고구마 또는 감자를 갈아서 물 속에서 침전을 시키는 단계와 침전(沈澱)을 시키면 밑 부분에 가라앉은 부분이 녹말로서 이를 완전히 건조시켜 분말 상태로 조성하여 녹말가루를 재료 (1)하고, 다시마를 끓이면 끈끈한 접착제가 생기는데 이 다시마 추출액을 재료(2)로 하여, 녹말가루 재료(1)과 다시마 추출액 재료(2)를 일정한 비율에 의해 잘 섞은 뒤 일정한 그릇 모양의 금형을 깎아서 일정한 모양의 금형을 재료(3)으로 조성한다. 일정한 비율에 의해 반죽된 재료 (1)과 재료(2)를 재료(3)에 부은 뒤 압착기 또는 프레스 등의 기계를 사용하여 찍어낸 후 이를 건조시키면 1회용 포장제가 된다. 이 전분은 응집력(凝集力)은 있으며 변모 시키기는 경우 쉬운점을 이용해서 간단히 그릇류를 만들수는 있으나 건조된 후 과자와 같이 쉽게 부셔지므로 응집력이 강한 천연 접착제인 다시마(해초류)를 이용하여 이 두가지 물질이 혼합되면 벽돌과 같이 단단해 지는 성질을 이용한 것이다.Grinding sweet potatoes or potatoes and precipitating them in water, and if they are settled, the submerged parts are starch, which is completely dried and formed into powder to make starch powder (1). An adhesive is formed, and this kelp extract is used as the material (2). The starch powder material (1) and the kelp extract material (2) are mixed well by a constant ratio, and then a certain bowl-shaped mold is cut and a mold of a constant shape is formed (3). To). Pour the kneaded material (1) and the material (2) by a constant ratio to the material (3), and then stamped using a machine such as a press or a press, and dried it is a disposable packaging. This starch has cohesiveness and can be easily made bowls by using the easy point when transforming, but since it is easily broken like a confectionery after being dried, these two kinds are made by using seaweed, a cohesive natural adhesive. When the materials are mixed, they use the property of hardening like bricks.
본 발명으로 지금까지 사용되는 1회용 포장제 등을 만들 수 있으며, 한 번 사용하고 나서 1회용 포장제는 분쇄하여 사료화 할수 있으며, 그대로 버려도 바로썩기 때문에 환경친화적인 용기를 생산할수 있다. 또한 다시마의 성분은 항균력과 혈압 강하제로서 이용할수 있기 때문에 이를 깨끗이 사용한다면 이 1회용 포장제에서 다시마 성분을 분리해서 재활용 할수 있다.The present invention can make a disposable packaging and the like used so far, and the disposable packaging can be pulverized and feed after use once, it can produce an environmentally friendly container because it immediately decays. Also, kelp ingredients can be used as antibacterial and blood pressure lowering agents, so if you use them cleanly, you can separate the kelp ingredients from this disposable packaging and recycle them.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010076760A KR20010113613A (en) | 2001-12-03 | 2001-12-03 | The packing method of starch |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020010076760A KR20010113613A (en) | 2001-12-03 | 2001-12-03 | The packing method of starch |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010113613A true KR20010113613A (en) | 2001-12-28 |
Family
ID=19716676
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020010076760A Withdrawn KR20010113613A (en) | 2001-12-03 | 2001-12-03 | The packing method of starch |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010113613A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220026891A (en) * | 2020-08-26 | 2022-03-07 | 주식회사 칸아르테미스 | Bait protective cover |
-
2001
- 2001-12-03 KR KR1020010076760A patent/KR20010113613A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20220026891A (en) * | 2020-08-26 | 2022-03-07 | 주식회사 칸아르테미스 | Bait protective cover |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20011203 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |