KR20010081359A - chestnut tea (C tea) - Google Patents
chestnut tea (C tea) Download PDFInfo
- Publication number
- KR20010081359A KR20010081359A KR1020000006742A KR20000006742A KR20010081359A KR 20010081359 A KR20010081359 A KR 20010081359A KR 1020000006742 A KR1020000006742 A KR 1020000006742A KR 20000006742 A KR20000006742 A KR 20000006742A KR 20010081359 A KR20010081359 A KR 20010081359A
- Authority
- KR
- South Korea
- Prior art keywords
- tea
- chestnut
- substances
- processing
- agricultural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 241001070941 Castanea Species 0.000 title claims abstract description 15
- 235000014036 Castanea Nutrition 0.000 title claims abstract description 15
- 241001122767 Theaceae Species 0.000 title claims abstract 5
- 238000000034 method Methods 0.000 claims abstract description 8
- 239000000126 substance Substances 0.000 claims abstract description 7
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 230000001093 anti-cancer Effects 0.000 claims description 3
- 230000003727 cerebral blood flow Effects 0.000 claims description 2
- 230000000845 anti-microbial effect Effects 0.000 claims 1
- 230000001965 increasing effect Effects 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 150000001765 catechin Chemical class 0.000 abstract description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 abstract description 3
- 235000005487 catechin Nutrition 0.000 abstract description 3
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 150000008163 sugars Chemical class 0.000 abstract description 3
- 235000018553 tannin Nutrition 0.000 abstract description 3
- 229920001864 tannin Polymers 0.000 abstract description 3
- 239000001648 tannin Substances 0.000 abstract description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 238000010828 elution Methods 0.000 abstract 1
- 235000020510 functional beverage Nutrition 0.000 abstract 1
- 238000003672 processing method Methods 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 16
- 235000013616 tea Nutrition 0.000 description 16
- 239000006227 byproduct Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 239000010903 husk Substances 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000020542 functional tea Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- -1 polyphenol compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 229920002994 synthetic fiber Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/214—Tea
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 천연에서 생산되는 밤의 속껍질에 함유되어 있는 천연The present invention is a natural contained in the chestnut skin produced in nature
유기물인 탄닌, 아미노산, 카테킨, 당류 등의 용출이 용이하도록 가공하거나To facilitate the elution of organic substances such as tannins, amino acids, catechins, sugars, etc.
이들 물질의 기능을 강화하도록 처리하는 공정을 거쳐 차(tea)로서 또는As a tea after processing to enhance the function of these substances or
기능성음료로서 활용하기 위한 방법에 관한 것으로, 밤 속껍질(chestnutRelates to a method for use as a functional beverage, chestnut
inner shell)의 가공처리기술과 처리방법에 따라 특성이 달라지고 기능이Depending on the processing technology and processing method of inner shell)
변화된다.Is changed.
Description
농산부산물에서 고부가가치 기능성 차의 제조기술Manufacturing technology of high value added functional tea from agricultural by-products
밤 껍질은 농산부산물로 쓰레기로 버려지거나 퇴비원 또는 사료 등으로Chestnut husks are agricultural by-products that are disposed of as garbage, compost or feed.
사용하고 있으나 자원으로 활용하는 비율은 매우 적은 실정이다. 이러한Although it is used, the rate of using it as a resource is very small. Such
천연 포리페놀화합물을 다량함유된 물질은 생체내에서 순영향을 끼치는Substances containing large amounts of natural polyphenol compounds have a net effect in vivo
것으로 알려져 있으나 아직 이를 활용하고져 하는 예는 그다지 많지 않다.It is known that there are not many examples yet.
따라서 녹차나 홍차 등을 주축으로한 차의 제조기술이 현재 사용되고 있으나Therefore, the manufacturing technology of tea mainly green tea or black tea is used
밤차의 제조에 관한 기술은 알려진바 없다.There is no known technique for manufacturing chestnut tea.
밤 껍질은 버려지는 농산부산물이지만 이를 잘 가공처리하면 새로운Chestnut husks are discarded agricultural by-products, but if you process them well,
기능을 가진 밤차를 생산할 수 있는 천연 유기물이다. 이 밤차에는 탄닌,It is a natural organic substance that can produce chestnut tea with function. Tannins in this night car,
아미노산, 카테킨, 당류 등이 함유되어 있어 생체내에서 여러 가지 선기능Contains various amino acids, catechins, sugars, etc.
을 나타내고 있다. 즉 항균성, 항암성, 뇌혈류량향상 등의 기능을 나타내고Indicates. In other words, it shows antibacterial, anticancer, and blood flow improvement.
있어, 과학기술의 발달과 식품섭취량의 증가에 따라 점점 더 고령화사회로As the development of science and technology and the increase of food intake,
이어지는 시점에서 건강한 노인생활이 요구되는 바, 현대인의 건강증진을In the following point, healthy elderly life is required.
위한 기능성음료 및 기호식품으로 제공하는 것을 목적으로 한다.The purpose of the present invention is to provide functional drinks and foods for food.
밤은 걷껍질과 속껍질로 싸여있으며 이들 껍질을 벗겨낸 다음 먹거나Chestnuts are wrapped in husks and skins, peeled and eaten
식품으로 가공한다. 이와 같이 농산부산물인 껍질에는 탄닌, 아미노산,Process into food As a by-product of the agricultural skin, tannins, amino acids,
카테킨, 당류 등이 다량 함유되어 있으며, 녹차의 성분과 비슷한 특성을It contains a lot of catechins and sugars.
나타내고 있다. 특히 속껍질은 걷껍질에 싸여있기 때문에 경작과정에서It is shown. In particular, the inner skin is wrapped in the skin, so during the cultivation process
사용하는 농약 등으로 부터 오염될 확율이 매우적은 천연 합성물질이라It is a natural synthetic material with a very low probability of being contaminated from pesticides.
할 수 있다. 따라서 이 껍질을 적절한 방법으로 가공하여 새로운 특성을can do. Therefore, this shell can be processed in an appropriate way to produce new properties.
가진 물질을 생성시키는 것이 가능하다. 즉 볶음공정, 덖음공정, 발효공정It is possible to produce an excitation material. Stir-frying process, steaming process, fermentation process
등을 거치면 서로 다른 특성을 가진 물질로 유도하는 것이 가능하며,It is possible to lead to substances with different properties by the back,
이 물질의 구성비율에 따라 서로다른 기능을 가진 차나 차액을 생산할Depending on the composition of the substance, it is possible to produce teas or differences with different functions.
수 있다.Can be.
이렇게 생산된 차(chestnut tea; C tea)는 분말차의 형태로 포장하거나The tea produced (chestnut tea; C tea) can be packaged in the form of powdered tea or
차액으로 추출하여 음료수형대로 보급하는 것이 가능하다.It is possible to extract it as a difference and to replenish it as a drink.
1. 밤차의 제조기술 ; 농산 부산물인 밤껍질을 적절하게 가공하여 차의1. Manufacturing technology of chestnut tea; Proper processing of chestnut, a byproduct of agricultural products,
형태로 만들어 기호식품이나 기능성음료로 활용하도록 한다.Make a form and use it as your favorite food or functional drink.
2. 밤차의 제조공정 ; 볶음, 덖음, 발효 등의 과정을 거쳐 더욱 향상된2. Manufacturing process of chestnut tea; Improved through roasting, steaming and fermentation
기능을 가진 차를 제조한다.Manufactures tea with a function.
3. 밤차 또는 음료의 포장과 형태 ; 분말차로서는 팩단위로 포장하여3. Packing and form of chestnut tea or beverage; For powdered tea, pack it in packs
인스턴트차처럼 마실 수 있도록 한다. 음용수 형태로는 차액을Drink like an instant tea. In the form of drinking water
추출하여 캔이나 페트용기에 담아 편리하게 마실 수 있도록한다.Extract and place in cans or pet containers for convenient drinking.
1. 농산자원에서 고부가치를 창출함으로서 관련산업종사자의 수익성향상1. Improving profitability of related industry workers by creating high added value from agricultural resources
2. 밤차의 제조공법을 다양하게 개발함으로서 기존 차의 기능성 향상2. Improving the functionality of existing tea by developing various manufacturing methods for chestnut tea
3. 항균성, 항암성, 뇌혈류량증가 등의 기능을 가진 차와 음료를 제공하여3. Providing teas and beverages with antibacterial, anticancer and cerebral blood flow
건강한 상태를 유지하면서도 장수할 수 있도록함Prolongs longevity while maintaining good health
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000006742A KR20010081359A (en) | 2000-02-14 | 2000-02-14 | chestnut tea (C tea) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020000006742A KR20010081359A (en) | 2000-02-14 | 2000-02-14 | chestnut tea (C tea) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20010081359A true KR20010081359A (en) | 2001-08-29 |
Family
ID=19646087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020000006742A Ceased KR20010081359A (en) | 2000-02-14 | 2000-02-14 | chestnut tea (C tea) |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20010081359A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160046339A (en) | 2014-10-20 | 2016-04-29 | 주식회사 래미티 | Chestnut beverages and their preparation method |
| KR20160072382A (en) * | 2014-12-12 | 2016-06-23 | 주식회사 명진에프앤비 | Method for producing CHESTNUT INNER SKIN fermented beverage and CHESTNUT INNER SKIN fermented beverage produced by the same |
| CN108185052A (en) * | 2018-02-11 | 2018-06-22 | 三江县鑫隆茶业有限责任公司 | A kind of processing method of Siraitia grosvenorii black tea |
| KR20200103987A (en) * | 2019-02-26 | 2020-09-03 | 하동율림영농조합법인 | The method of tea using chestnut |
| KR20210048729A (en) | 2019-10-24 | 2021-05-04 | 김준경 | Compositions containing roasted chestnut inner skin extract |
| KR20230052570A (en) | 2021-10-13 | 2023-04-20 | 선문대학교 산학협력단 | Compositions for skin whitening, anti-wrinkle and UV protection containing fermented chestnut inner skin extract |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR930016024A (en) * | 1992-01-07 | 1993-08-26 | 김상복 | Tea manufacturing method |
| KR950023310A (en) * | 1994-01-13 | 1995-08-18 | 남춘옥 | Method of Making Ginseng Fruit Tea |
| JPH09275950A (en) * | 1996-04-18 | 1997-10-28 | Pairei:Kk | Production of blended chestnut tea |
-
2000
- 2000-02-14 KR KR1020000006742A patent/KR20010081359A/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR930016024A (en) * | 1992-01-07 | 1993-08-26 | 김상복 | Tea manufacturing method |
| KR950023310A (en) * | 1994-01-13 | 1995-08-18 | 남춘옥 | Method of Making Ginseng Fruit Tea |
| JPH09275950A (en) * | 1996-04-18 | 1997-10-28 | Pairei:Kk | Production of blended chestnut tea |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20160046339A (en) | 2014-10-20 | 2016-04-29 | 주식회사 래미티 | Chestnut beverages and their preparation method |
| KR20160072382A (en) * | 2014-12-12 | 2016-06-23 | 주식회사 명진에프앤비 | Method for producing CHESTNUT INNER SKIN fermented beverage and CHESTNUT INNER SKIN fermented beverage produced by the same |
| CN108185052A (en) * | 2018-02-11 | 2018-06-22 | 三江县鑫隆茶业有限责任公司 | A kind of processing method of Siraitia grosvenorii black tea |
| KR20200103987A (en) * | 2019-02-26 | 2020-09-03 | 하동율림영농조합법인 | The method of tea using chestnut |
| KR20210048729A (en) | 2019-10-24 | 2021-05-04 | 김준경 | Compositions containing roasted chestnut inner skin extract |
| KR20230052570A (en) | 2021-10-13 | 2023-04-20 | 선문대학교 산학협력단 | Compositions for skin whitening, anti-wrinkle and UV protection containing fermented chestnut inner skin extract |
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