KR20000075360A

KR20000075360A - Continuous extraction of pectin and hesperidin in tangerine peel

Info

Publication number: KR20000075360A
Application number: KR1019990020320A
Authority: KR
Inventors: 은종방; 이명주
Original assignee: 은종방; 이명주
Priority date: 1999-05-26
Filing date: 1999-05-26
Publication date: 2000-12-15
Anticipated expiration: 2019-05-26
Also published as: KR100314668B1

Abstract

분말화한 감귤과피 시료 100중량부에 석유에테르 500중량부를 첨가하여 환류추출수기에 담아 40 ℃에서 1시간 동안 추출한 후 여과하고 여과한 잔사를 실온에서 건조하고 건조된 잔사를 환류추출수기에 옮겨서 메탄올 500중량부를 첨가하여 80 ℃에서 3시간 동안 추출한 후 여과하여 여과액과 잔사를 얻는다. 여과액은 시럽상태까지 농축시킨 후 10% 빙초산으로 침전시키고 침전된 결정을 0.45 마이크로미터 여과지로 여과한 후 37 ℃에서 건조하여 헤스페리딘을 얻는다. 잔사는 실온에서 건조하고 환류추출수기에 옮기고 30배 물을 가한 후 1M 질산을 이용하여 pH 1.6까지 조절하고 84 ℃에서 1시간 동안 추출한다. 여과하여 얻은 여과액에 이소프로판올을 부어 5시간 실온에서 방치하였다. 여과한 후 잔사를 37 ℃에서 건조시킨 후 분말화하여 펙틴을 생산하는 것을 특징으로 한다.500 parts by weight of petroleum ether was added to 100 parts by weight of the powdered citrus peel sample, and the mixture was extracted in a reflux extractor for 1 hour at 40 ° C., filtered and the filtered residue was dried at room temperature, and the dried residue was transferred to a reflux extractor. 500 parts by weight was added, followed by extraction at 80 ° C. for 3 hours, followed by filtration to obtain a filtrate and a residue. The filtrate was concentrated to syrup state, precipitated with 10% glacial acetic acid, and the precipitated crystals were filtered through 0.45 micron filter paper and dried at 37 ° C. to obtain hesperidin. The residue was dried at room temperature, transferred to a reflux extractor, added 30 times with water, adjusted to pH 1.6 using 1M nitric acid, and extracted at 84 ° C. for 1 hour. Isopropanol was poured into the filtrate obtained by filtration and left to stand at room temperature for 5 hours. After filtering, the residue was dried at 37 ° C. and then powdered to produce pectin.

Description

Continuous extraction of pectin and hesperidin in tangerine peel

본 발명은 한 원료로부터 펙틴과 헤스페리딘을 연속추출하는 방법에 관한 것이며, 보다 상세하게는 감귤과피에서 헤스페리딘을 추출한 뒤 남은 잔사에서 펙틴을 비교적 신속하게 추출할 수 있는 방법에 관한 것이다.The present invention relates to a method for continuously extracting pectin and hesperidin from a raw material, and more particularly, to a method for extracting pectin relatively quickly from a residue remaining after extracting hesperidin from citrus peels.

지금까지는 귤과피나 배과육에서 펙틴을 얻는 방법이나 과피에서 헤스페리딘을 얻는 방법은 연구되어 왔으나 한 시료에서 연속적으로 펙틴과 헤스페리딘을 얻는 간단한 방법은 알려져 있지 않다.Until now, the method of obtaining pectin from tangerine peel or pear flesh or hesperidin from peel has been studied, but there is no known simple method of obtaining pectin and hesperidin continuously from a sample.

펙틴과 헤스페리딘을 한 원료에서 동시에 신속하게 추출하는 방법을 제공하는 것이다.It provides a way to quickly extract pectin and hesperidin from one ingredient at the same time.

제 1 도는 감귤과피에서 펙틴과 헤스페리딘의 연속추출 공정도1 is a flow chart of continuous extraction of pectin and hesperidin from citrus peel

본 발명의 펙틴과 헤스페리딘 연속추출방법은 감귤과피를 음지에서 상온 건조한 후 분말화한다. 분말화한 감귤과피 시료 100중량부에 석유에테르 500중량부를 첨가하여 환류추출수기에 담아 40 ℃에서 1시간 동안 추출한 후 여과하였다. 여과한 잔사를 실온에서 건조하고 건조된 잔사를 환류추출수기에 옮겨서 메탄올 500중량부를 첨가하여 80 ℃에서 3시간 동안 추출한 후 여과하여 여과액과 잔사를 얻는다.Pectin and hesperidin continuous extraction method of the present invention is a citrus peel and powdered after drying at room temperature in the shade. 500 parts by weight of petroleum ether was added to 100 parts by weight of the powdered citrus peel sample, put in a reflux extractor, extracted for 1 hour at 40 ° C., and filtered. The filtered residue was dried at room temperature, the dried residue was transferred to a reflux extractor, and 500 parts by weight of methanol was added, followed by extraction at 80 ° C. for 3 hours, followed by filtration to obtain a filtrate and a residue.

여과액은 시럽상태까지 농축시킨 후 10% 빙초산으로 침전시키고 침전된 결정을 0.45 마이크로미터 여과지로 여과한 후 37 ℃에서 건조하여 헤스페리딘을 얻었다.The filtrate was concentrated to syrup state, precipitated with 10% glacial acetic acid, and the precipitated crystals were filtered through 0.45 micron filter paper and dried at 37 ° C. to obtain hesperidin.

잔사는 실온에서 건조하고 환류추출수기에 옮기고 30배 물을 가한 후 1몰(M) 질산을 이용하여 pH 1.6까지 조절하고 84 ℃에서 1시간 동안 추출하였다. 여과하여 얻은 여과액에 2배에 해당하는 이소프로판올을 부어 5시간 실온에서 방치하였다. 여과한 후 잔사를 37 ℃에서 건조시킨 후 분말화하여 펙틴을 얻었다.The residue was dried at room temperature, transferred to a reflux extractor, added 30-fold water, adjusted to pH 1.6 using 1 mol (M) nitric acid, and extracted at 84 ° C. for 1 hour. Isopropanol corresponding to 2 times was poured into the filtrate obtained by filtration, and it was left to stand at room temperature for 5 hours. After filtration, the residue was dried at 37 ° C. and powdered to obtain pectin.

감귤껍질로부터 헤스페리딘과 펙틴을 동시에 연속적으로 추출하여 가공 부산물을 식품소재로서 최대한의 이용도를 높일 수 있어 폐기되는 부분이 적어 원료로부터 전체 소재의 생산수율을 증가시킬 수 있다.By simultaneously extracting hesperidin and pectin from the citrus peel, it is possible to increase the maximum utilization of the processed by-product as a food material, so that there is little waste to increase the production yield of the whole material from the raw material.

Claims

500 parts by weight of petroleum ether was added to 100 parts by weight of the powdered citrus peel sample, followed by extraction for 1 hour. The filtered residue was dried at room temperature, and the dried residue was transferred to a reflux extractor. After extraction, the mixture is filtered to obtain a filtrate and a residue. The filtrate was concentrated to syrup state, precipitated with 10% glacial acetic acid, and the precipitated crystals were filtered and dried to obtain hesperidin. The residue was dried at room temperature, transferred to a reflux extractor, and added 30 times with water. Isopropanol was poured into the filtrate obtained by adjusting the pH to 1.6, extracting for 1 hour, filtering, and standing at room temperature for 5 hours, and filtering. The residue was dried at 37 ° C, and then powdered to obtain pectin to produce pectin and hesperidin.