JPS6138457Y2 - - Google Patents

Description

[Detailed Description of the Invention] The present invention relates to frozen noodles that can be frozen and stored in cooked noodles such as spaghetti, soba, and udon, and can be easily thawed and eaten at any time.

Traditionally available spaghetti, soba,
For frozen noodles such as udon, for example, boil the noodles, put them in a plastic tray, freeze them, add sauce and other seasonings and toppings separately, and when ready to eat, boil the noodles in boiling water, cool them in water, drain them, and place them on a plate. Foods that are served on a plate or ready to be eaten with added sauce or other seasonings or ingredients, or cooked noodles with seasonings or ingredients are vacuum-packed or degassed in a film with high gas barrier properties and then frozen. Then, when thawing and cooking, the packaged food is placed in boiling water and heated to be eaten. However, although the former is easy to package, it takes time and effort to defrost and cook, while the latter is as simple as putting it in boiling water, but it takes a long time to defrost because the water is boiled and then added.
In addition, because it is not possible to check the proper thawing state, there are drawbacks such as the center being left unheated, or overcooking, which makes the noodles weak. These problems also occur when cooking in a microwave oven. be.

The present invention was developed to solve the above problems, and is characterized by freezing cooked noodles that are stacked in a grid pattern with gaps between the noodles and formed into a disk shape.

Hereinafter, an example in which the present invention is applied to cooked spaghetti will be explained with the help of a diagram. 1 is cooked spaghetti, and the spaghetti 1 are separated from each other by a gap 2.
It is made by stacking them in a parallel grid shape, forming them into a disk shape, and freezing them. 3 is the ingredient added to spaghetti 1.

Next, Neapolitan type spaghetti will be explained as an example of the method for producing frozen noodles.

(1) Boil spaghetti for 7 to 8 minutes until firm, cool in water, drain, and fry or sprinkle with vegetable oil.

(2) Fry onions, mashirum, and other required ingredients in oil, add ketchup, tomato sauce, and other required seasonings, and cool.

(3) Mix (1) and (2) above, and stack 220 g of this mixture into a disk shape with a height of 2 cm and a diameter of 16 cm as shown in the figure, with gaps 2 between spaghetti 1, and stack them in a grid pattern. Form into a shape, sprinkle about 10g of ingredients 3 such as ham and green pepper on top, and freeze to obtain frozen spaghetti.

To thaw and cook this frozen spaghetti, heat oil in a frying pan, add frozen spaghetti to it, add 40-50ml of water, cover with a lid and steam-fry for 2 minutes, then remove the lid. If you stir it while loosening it with chopsticks for about a minute, you'll get spaghetti Neapolitan that maintains its firmness.

This frozen spaghetti is made by stacking the cooked spaghetti 1 in a grid pattern and freezing it into a plate shape with gaps 2. During heating and thawing, the gaps 2 allow steam and heat to pass through to the inside. Not only can the food be defrosted and cooked easily in a short time, but there is no risk of burning even when placed over direct heat in a frying pan, so cooking can be done quickly, easily, and safely.

Although the above example is for spaghetti, it can be easily carried out in the same manner for foods with mixed ingredients such as soba and udon. Also, cooked noodles are not limited to those mixed with ingredients as described above, and of course include noodles that are simply boiled or stir-fried in oil without any ingredients mixed in.

In the present invention, as described above, the cooked noodles are stacked in a disk shape with gaps between the noodles and frozen in a molded state, so that when thawing, heat and steam can easily pass through to the inside due to the gaps. There is no risk of burning, and the food can be quickly and easily thawed, cooked, and eaten immediately, and has great practical benefits.

[Brief explanation of the drawing]

The drawing is an external perspective view of frozen spaghetti according to an embodiment of the present invention. 1 is the spaghetti, 2 is the gap, and 3 is the filling.

Claims (1)

[Scope of utility model registration request] Frozen noodles are made by stacking cooked noodles in a grid pattern with gaps between the noodles, forming them into a disk shape, and freezing them.