JP7039967B2 - Acyl amino acid high compound composition - Google Patents
Acyl amino acid high compound composition Download PDFInfo
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- JP7039967B2 JP7039967B2 JP2017229692A JP2017229692A JP7039967B2 JP 7039967 B2 JP7039967 B2 JP 7039967B2 JP 2017229692 A JP2017229692 A JP 2017229692A JP 2017229692 A JP2017229692 A JP 2017229692A JP 7039967 B2 JP7039967 B2 JP 7039967B2
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- 239000000203 mixture Substances 0.000 title claims description 165
- 150000001875 compounds Chemical class 0.000 title claims description 23
- 125000004442 acylamino group Chemical group 0.000 title description 7
- 239000002537 cosmetic Substances 0.000 claims description 54
- 150000003839 salts Chemical class 0.000 claims description 41
- 238000000034 method Methods 0.000 claims description 27
- 230000002421 anti-septic effect Effects 0.000 claims description 25
- 150000005846 sugar alcohols Polymers 0.000 claims description 25
- TXFPEBPIARQUIG-UHFFFAOYSA-N 4'-hydroxyacetophenone Chemical compound CC(=O)C1=CC=C(O)C=C1 TXFPEBPIARQUIG-UHFFFAOYSA-N 0.000 claims description 20
- XJCKRPACPPFSJT-ZDUSSCGKSA-N (2s)-1-decanoylpyrrolidine-2-carboxylic acid Chemical compound CCCCCCCCCC(=O)N1CCC[C@H]1C(O)=O XJCKRPACPPFSJT-ZDUSSCGKSA-N 0.000 claims description 19
- WCVRQHFDJLLWFE-UHFFFAOYSA-N pentane-1,2-diol Chemical compound CCCC(O)CO WCVRQHFDJLLWFE-UHFFFAOYSA-N 0.000 claims description 13
- 230000000844 anti-bacterial effect Effects 0.000 claims description 12
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 claims description 11
- 239000002738 chelating agent Substances 0.000 claims description 10
- QPCDCPDFJACHGM-UHFFFAOYSA-N N,N-bis{2-[bis(carboxymethyl)amino]ethyl}glycine Chemical group OC(=O)CN(CC(O)=O)CCN(CC(=O)O)CCN(CC(O)=O)CC(O)=O QPCDCPDFJACHGM-UHFFFAOYSA-N 0.000 claims description 8
- 229960003330 pentetic acid Drugs 0.000 claims description 8
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- 239000007788 liquid Substances 0.000 claims description 7
- WRRYZYASRAUROW-UHFFFAOYSA-N N-decanoylglycine Chemical compound CCCCCCCCCC(=O)NCC(O)=O WRRYZYASRAUROW-UHFFFAOYSA-N 0.000 claims description 5
- 229940015975 1,2-hexanediol Drugs 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- FHKSXSQHXQEMOK-UHFFFAOYSA-N hexane-1,2-diol Chemical compound CCCCC(O)CO FHKSXSQHXQEMOK-UHFFFAOYSA-N 0.000 claims description 4
- XXMIOPMDWAUFGU-UHFFFAOYSA-N hexane-1,6-diol Chemical compound OCCCCCCO XXMIOPMDWAUFGU-UHFFFAOYSA-N 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- DNIAPMSPPWPWGF-VKHMYHEASA-N (+)-propylene glycol Chemical compound C[C@H](O)CO DNIAPMSPPWPWGF-VKHMYHEASA-N 0.000 claims description 3
- AJWFQCNUNFFTHX-HNNXBMFYSA-N (2s)-1-dodecanoylpyrrolidine-2-carboxylic acid Chemical compound CCCCCCCCCCCC(=O)N1CCC[C@H]1C(O)=O AJWFQCNUNFFTHX-HNNXBMFYSA-N 0.000 claims description 3
- YPFDHNVEDLHUCE-UHFFFAOYSA-N 1,3-propanediol Substances OCCCO YPFDHNVEDLHUCE-UHFFFAOYSA-N 0.000 claims description 3
- 229920000166 polytrimethylene carbonate Polymers 0.000 claims description 3
- 238000003860 storage Methods 0.000 description 81
- -1 small molecule diols Chemical class 0.000 description 63
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 51
- 238000012360 testing method Methods 0.000 description 47
- 125000002252 acyl group Chemical group 0.000 description 27
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- 150000004665 fatty acids Chemical class 0.000 description 20
- 239000002609 medium Substances 0.000 description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 18
- 238000011156 evaluation Methods 0.000 description 17
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- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 15
- 125000004432 carbon atom Chemical group C* 0.000 description 15
- 238000003786 synthesis reaction Methods 0.000 description 15
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- 159000000000 sodium salts Chemical class 0.000 description 14
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- 150000002430 hydrocarbons Chemical group 0.000 description 10
- 238000011282 treatment Methods 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 9
- 239000004471 Glycine Substances 0.000 description 9
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 9
- 239000004094 surface-active agent Substances 0.000 description 9
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 8
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- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 7
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- 150000003863 ammonium salts Chemical class 0.000 description 6
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
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- 239000002253 acid Substances 0.000 description 5
- 125000000217 alkyl group Chemical group 0.000 description 5
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- LUJMEECXHPYQOF-UHFFFAOYSA-N 3-hydroxyacetophenone Chemical compound CC(=O)C1=CC=CC(O)=C1 LUJMEECXHPYQOF-UHFFFAOYSA-N 0.000 description 4
- KWOLFJPFCHCOCG-UHFFFAOYSA-N Acetophenone Chemical class CC(=O)C1=CC=CC=C1 KWOLFJPFCHCOCG-UHFFFAOYSA-N 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 4
- 241000233866 Fungi Species 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 description 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 4
- TZCXTZWJZNENPQ-UHFFFAOYSA-L barium sulfate Chemical compound [Ba+2].[O-]S([O-])(=O)=O TZCXTZWJZNENPQ-UHFFFAOYSA-L 0.000 description 4
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- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 3
- 229940126062 Compound A Drugs 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- NLDMNSXOCDLTTB-UHFFFAOYSA-N Heterophylliin A Natural products O1C2COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC2C(OC(=O)C=2C=C(O)C(O)=C(O)C=2)C(O)C1OC(=O)C1=CC(O)=C(O)C(O)=C1 NLDMNSXOCDLTTB-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 229910052783 alkali metal Inorganic materials 0.000 description 3
- 125000002947 alkylene group Chemical group 0.000 description 3
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- 229910003002 lithium salt Inorganic materials 0.000 description 3
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- 159000000003 magnesium salts Chemical class 0.000 description 3
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- 125000002801 octanoyl group Chemical group C(CCCCCCC)(=O)* 0.000 description 3
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- XDOFQFKRPWOURC-UHFFFAOYSA-N 16-methylheptadecanoic acid Chemical compound CC(C)CCCCCCCCCCCCCCC(O)=O XDOFQFKRPWOURC-UHFFFAOYSA-N 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 2
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- 239000008239 natural water Substances 0.000 description 1
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- HMMGMWAXVFQUOA-UHFFFAOYSA-N octamethylcyclotetrasiloxane Chemical compound C[Si]1(C)O[Si](C)(C)O[Si](C)(C)O[Si](C)(C)O1 HMMGMWAXVFQUOA-UHFFFAOYSA-N 0.000 description 1
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- 239000002540 palm oil Substances 0.000 description 1
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- 239000010452 phosphate Substances 0.000 description 1
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- 108010064470 polyaspartate Proteins 0.000 description 1
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- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- OJTDGPLHRSZIAV-UHFFFAOYSA-N propane-1,2-diol Chemical compound CC(O)CO.CC(O)CO OJTDGPLHRSZIAV-UHFFFAOYSA-N 0.000 description 1
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- HBMJWWWQQXIZIP-UHFFFAOYSA-N silicon carbide Chemical compound [Si+]#[C-] HBMJWWWQQXIZIP-UHFFFAOYSA-N 0.000 description 1
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Images
Landscapes
- Cosmetics (AREA)
Description
本発明は高濃度のアシルアミノ酸、アセトフェノン誘導体及び多価アルコールを含む抗菌性が高く保存性に優れた組成物及び該組成物を含む化粧料に関する。また前記組成物を添加することを特徴とする化粧料の防腐方法に関する。 The present invention relates to a composition containing a high concentration of acyl amino acids, an acetophenone derivative and a polyhydric alcohol, which has high antibacterial properties and excellent storage stability, and a cosmetic containing the composition. The present invention also relates to a method for preserving cosmetics, which comprises adding the composition.
近年の安全性志向の高まりによる防腐剤のイメージの低下から、市場では従来使用されてきたパラベンなどの各種防腐剤は消費者から敬遠される存在となっており、それらの防腐剤を配合せずに化粧品の防腐を行う技術が求められている。現在までに様々な素材の組み合わせを工夫して、化粧料の防腐を行う技術が数多く報告されている。しかし、それらに要求される条件は多く、例えば化粧料中における広いpHにおいての高い防腐効果や幅広い抗菌スペクトル、化粧品の各素材自体が広範囲の温度で長期にわたり優れた安定性を有すること、長期保存後でも化粧料中における性能が変化しないこと、さらに低刺激性であることや化粧料にとって重要である製品の感触に悪影響を与えないことなどが求められているが、すべての条件を満たす防腐に十分なものは報告されていない。 Due to the deterioration of the image of preservatives due to the growing safety consciousness in recent years, various preservatives such as parabens that have been conventionally used in the market have become shunned by consumers, and they are not blended. There is a demand for technology for preserving cosmetics. To date, many techniques for preserving cosmetics have been reported by devising combinations of various materials. However, there are many requirements for them, for example, high antiseptic effect at wide pH in cosmetics, wide antibacterial spectrum, cosmetic materials themselves have excellent stability over a wide range of temperatures, and long-term storage. It is required that the performance in the cosmetics does not change even afterwards, that it is hypoallergenic, and that it does not adversely affect the feel of the product, which is important for cosmetics. Not enough have been reported.
素材の組み合わせを工夫して化粧料の防腐を行う技術として、アセトフェノン誘導体と多価アルコール(特にジオール類)を用いて化粧料を防腐する方法が提案されている(特許文献1、2)。しかし、アセトフェノン誘導体と複数種の多価アルコールとの組み合わせにおいても、緑膿菌及びクロコウジカビに対して良好な相乗効果がみられるものではなかった。また、アセトフェノン誘導体は、乳化組成物中乳化滴を微細にし、乳化系を安定化させると共に、化粧料の官能性も向上させることが報告されているが、継時的な保存安定性試験はしておらず、且つ、着色安定性という観点でも議論されていなかった(特許文献1、2)。
さらに、低分子ジオール類については使用感や処方への影響が大きいという問題があり、あまり配合量を増やすことは好ましくなく、場合によっては低刺激性の要件も満たさない場合がある。
As a technique for preserving cosmetics by devising a combination of materials, a method of preserving cosmetics using an acetophenone derivative and polyhydric alcohols (particularly diols) has been proposed (Patent Documents 1 and 2). However, even the combination of the acetophenone derivative and a plurality of types of polyhydric alcohols did not show a good synergistic effect on Pseudomonas aeruginosa and Aspergillus niger. In addition, it has been reported that the acetophenone derivative makes the emulsified droplets in the emulsified composition finer, stabilizes the emulsified system, and improves the functionality of the cosmetic, but it has been tested for storage stability over time. It has not been discussed, and it has not been discussed from the viewpoint of coloring stability (Patent Documents 1 and 2).
Further, small molecule diols have a problem that they have a great influence on usability and formulation, and it is not preferable to increase the blending amount too much, and in some cases, the requirement for hypoallergenicity may not be satisfied.
一方、アシルアミノ酸は、低刺激で安全性の高い素材として知られている。なかでもアシルプロリン又はその塩は吸湿性と水分保持性に優れた保湿効果を示すこと、においが課題となる抗菌剤のにおいを抑えながら使用感に優れた化粧料を提供できることなどが報告されている(特許文献2及び3)。またアシルグリシン又はその塩は、低刺激性でかつぬめり感がない洗浄剤組成物として利用できること(特許文献4)、特にウンデシレノイルグリシンが抗ニキビ及び抗ふけ活性を有すること(特許文献5)、またオクタノイルグリシンは抗アクネ、制汗剤、消臭剤などとして使用され、抗菌効果を示すことが開示されているが化粧料においてきしみ感の原因となることも報告されている(特許文献6)。しかしアシルプロリンやアシルグリシンは、先述の化粧料の防腐を行う技術において、求められる条件を全て満たす素材としてはほど遠いのが現状であった。 On the other hand, acyl amino acids are known as mild and highly safe materials. Among them, it has been reported that acylproline or its salt exhibits a moisturizing effect with excellent hygroscopicity and water retention, and that it can provide cosmetics with excellent usability while suppressing the odor of antibacterial agents whose odor is a problem. (Patent Documents 2 and 3). Further, acylglycine or a salt thereof can be used as a cleaning agent composition that is mild and does not have a slimy feeling (Patent Document 4), and in particular, undecilenoylglycine has anti-acne and anti-sweat activities (Patent Document 5). In addition, octanoylglycine is used as an anti-acne, antiperspirant, deodorant, etc., and although it is disclosed that it exhibits an antibacterial effect, it has also been reported that it causes a squeaky feeling in cosmetics (Patent Document). 6). However, the current situation is that acylproline and acylglycine are far from being materials that satisfy all the required conditions in the above-mentioned techniques for preserving cosmetics.
また化粧料中における各素材の比率の検討、さらにそれぞれの品質管理及び製造操作が煩雑であるため、組み合わせ効果の高い各素材を予め高濃度に含有し広範囲の温度でも長期保存安定性を保ちながら、容易に化粧料に配合できる液状の防腐用組成物が求められていた。 In addition, since the ratio of each material in cosmetics is examined, and the quality control and manufacturing operation of each material are complicated, each material with a high combination effect is contained in high concentration in advance to maintain long-term storage stability even at a wide range of temperatures. There has been a demand for a liquid antiseptic composition that can be easily blended into cosmetics.
本発明は、高濃度のアシルプロリン及び/又はアシルグリシンとアセトフェノン誘導体を含み、パラベンなどの防腐剤添加をしないで高い防腐効果を有し、十分な保存安定性を具備し、良好な使用感を実現可能な組成物を提供することである。 The present invention contains a high concentration of acylproline and / or acylglycine and an acetophenone derivative, has a high antiseptic effect without adding a preservative such as paraben, has sufficient storage stability, and has a good usability. It is to provide a feasible composition.
本発明者らは鋭意研究を重ねた結果、アセトフェノン誘導体を予め高濃度に含有する組成物は、広範囲の温度において長期間保存するには適さないことが判明したが、高濃度のアセトフェノン誘導体にアシルプロリン及び/又はアシルグリシン及び多価アルコールを組み合わせると、細菌や真菌、特にカビに対して広いpHにおいて高い防腐効果を有し、低温及び高温における長期保存後も析出、凍結、分離、濁り、着色、性能の変化などに問題のない、十分な保存安定性を具備し、低刺激性であってべたつきやきしみのない良好な使用感が得られることを見出し、本発明を完成した。 As a result of diligent research, the present inventors have found that a composition containing a high concentration of an acetophenone derivative in advance is not suitable for long-term storage at a wide range of temperatures. The combination of proline and / or acylglycine and polyhydric alcohol has a high antiseptic effect at a wide pH against bacteria and fungi, especially mold, and precipitates, freezes, separates, becomes turbid and colors even after long-term storage at low and high temperatures. The present invention has been completed by finding that it has sufficient storage stability without any problem in performance change, is hypoallergenic, and has a good usability without stickiness or squeak.
即ち本発明は以下の態様を含む。
[1]以下の(A)、(B)及び(C)を含む組成物:
(A)一般式(I)で表されるアシルプロリン及びその塩:
That is, the present invention includes the following aspects.
[1] A composition containing the following (A), (B) and (C):
(A) Acylproline represented by the general formula (I) and a salt thereof:
(式中R1-CO-で表されるアシル基は炭素原子数4~18の飽和又は不飽和脂肪酸より誘導されるアシル基を表す)、ならびに
一般式(II)で表されるアシルグリシン及びその塩:
(In the formula, the acyl group represented by R1 - CO- represents an acyl group derived from a saturated or unsaturated fatty acid having 4 to 18 carbon atoms), and the acylglycine represented by the general formula (II) and That salt:
(式中R2-CO-で表されるアシル基は炭素原子数6~12の飽和又は不飽和脂肪酸より誘導されるアシル基を表す)
からなる群から選択される少なくとも1種
(B)一般式(III)で表される化合物又はその塩:
(In the formula, the acyl group represented by R 2 -CO- represents an acyl group derived from a saturated or unsaturated fatty acid having 6 to 12 carbon atoms).
At least one compound selected from the group consisting of (B) a compound represented by the general formula (III) or a salt thereof:
(式中、R3及びR4は、それぞれ独立して、水素、ヒドロキシ基又は-OCH3を表す)、
(C)多価アルコール。
[2](A)一般式(I)中R1-CO-で表されるアシル基が炭素原子数8~12の飽和又は不飽和脂肪酸より誘導されるアシル基である[1]に記載の組成物。
[3](A)が、デカノイルプロリン及びオクタノイルグリシンからなる群から選択される少なくとも1種である[1]又は[2]のいずれかに記載の組成物。
[3-1](A)一般式(I)で表されるアシルプロリンが、オクタノイルプロリン、デカノイルプロリン、ウンデシレノイルプロリン及びラウロイルプロリンからなる群から選択される少なくとも1種である[1]又は[2]のいずれかに記載の組成物。
[3-2](A)一般式(II)で表されるアシルグリシンが、オクタノイルグリシン、ウンデシレノイルグリシン及びデカノイルグリシンからなる群から選択される少なくとも1種である[1]又は[2]のいずれかに記載の組成物。
[3-3](A)が、デカノイルプロリン、オクタノイルグリシン及びウンデシレノイルグリシンからなる群から選択される少なくとも1種である[1]又は[2]のいずれかに記載の組成物。
[4](A)が、デカノイルプロリンである[1]~[3]のいずれかに記載の組成物。
[5](B)一般式(III)で表される化合物が、
(In the formula, R 3 and R 4 independently represent hydrogen, hydroxy group or -OCH 3 ),
(C) Multivalent alcohol.
[2] (A) The acyl group represented by R1 - CO- in the general formula (I) is an acyl group derived from a saturated or unsaturated fatty acid having 8 to 12 carbon atoms according to [1]. Composition.
[3] The composition according to any one of [1] or [2], wherein (A) is at least one selected from the group consisting of decanoylproline and octanoylglycine.
[3-1] (A) The acylproline represented by the general formula (I) is at least one selected from the group consisting of octanoylproline, decanoylproline, undecilenoylproline and lauroylproline [1]. ] Or [2].
[3-2] (A) The acylglycine represented by the general formula (II) is at least one selected from the group consisting of octanoylglycine, undecilenoylglycine and decanoylglycine [1] or [ 2] The composition according to any one of.
[3-3] The composition according to any one of [1] or [2], wherein (A) is at least one selected from the group consisting of decanoylproline, octanoylglycine and undecilenoylglycine.
[4] The composition according to any one of [1] to [3], wherein (A) is decanoylproline.
[5] (B) The compound represented by the general formula (III) is
である[1]~[4]のいずれかに記載の組成物。
[5-1]
(B)一般式(III)で表される化合物が、
The composition according to any one of [1] to [4].
[5-1]
(B) The compound represented by the general formula (III) is
からなる群から選択される少なくとも1種である[1]~[4]のいずれかに記載の組成物。
[6](B)一般式(III)で表される化合物が、4-ヒドロキシアセトフェノンである、[1]~[5]のいずれかに記載の組成物。
[7](C)が1,2-ペンタンジオール及びジプロピレングリコールから選択される少なくとも1種である、[1]~[6]のいずれかに記載の組成物。
[8]更に(D)キレート剤を含む[1]~[7]のいずれかに記載の組成物。
[9](D)キレート剤が、ペンテト酸又はその塩である[8]に記載の組成物。
[10](D)キレート剤が、ペンテト酸5ナトリウムである[9]に記載の組成物。
[11]組成物中の(A)の含有量が、10重量%以上である[1]~[10]のいずれかに記載の組成物。
[12]組成物中の(A)の含有量が、15重量%以上である[1]~[11]のいずれかに記載の組成物。
[13]組成物中の(A)の含有量が、15~30重量%である[1]~[12]のいずれかに記載の組成物。
[14]組成物中の(B)の含有量が、5~20重量%である[1]~[13]のいずれかに記載の組成物。
[15]組成物中の(C)の含有量が、10~60重量%である[1]~[14]のいずれかに記載の組成物。
[16]組成物中の(D)の含有量が、0.01~0.5重量%である[8]~[15]のいずれかに記載の組成物。
[17](A)及び(C)の総和の(B)に対する重量比((A)+(C))/(B)が2.8を超える[1]~[16]のいずれかに記載の組成物。
[18]pHが5.5~6.5であることを特徴とする[1]~[17]のいずれかに記載の組成物。
[19]液状であることを特徴とする[1]~[18]のいずれかに記載の組成物。
[20]抗菌用又は防腐用組成物である[1]~[19]のいずれかに記載の組成物。
[21][1]~[20]のいずれかに記載の組成物を含む化粧料。
[22][1]~[20]のいずれかに記載の組成物を化粧料に添加する工程を含む化粧料の防腐方法であって、化粧料の総重量に対して該組成物0.1~10重量%を化粧料に添加することを特徴とする方法。
The composition according to any one of [1] to [4], which is at least one selected from the group consisting of.
[6] (B) The composition according to any one of [1] to [5], wherein the compound represented by the general formula (III) is 4-hydroxyacetophenone.
[7] The composition according to any one of [1] to [6], wherein (C) is at least one selected from 1,2-pentanediol and dipropylene glycol.
[8] The composition according to any one of [1] to [7], which further contains (D) a chelating agent.
[9] The composition according to [8], wherein the (D) chelating agent is pentetic acid or a salt thereof.
[10] The composition according to [9], wherein the (D) chelating agent is pentetic acid 5 sodium.
[11] The composition according to any one of [1] to [10], wherein the content of (A) in the composition is 10% by weight or more.
[12] The composition according to any one of [1] to [11], wherein the content of (A) in the composition is 15% by weight or more.
[13] The composition according to any one of [1] to [12], wherein the content of (A) in the composition is 15 to 30% by weight.
[14] The composition according to any one of [1] to [13], wherein the content of (B) in the composition is 5 to 20% by weight.
[15] The composition according to any one of [1] to [14], wherein the content of (C) in the composition is 10 to 60% by weight.
[16] The composition according to any one of [8] to [15], wherein the content of (D) in the composition is 0.01 to 0.5% by weight.
[17] Described in any one of [1] to [16] in which the weight ratio ((A) + (C)) / (B) of the sum of (A) and (C) to (B) exceeds 2.8. Composition.
[18] The composition according to any one of [1] to [17], wherein the pH is 5.5 to 6.5.
[19] The composition according to any one of [1] to [18], which is characterized by being liquid.
[20] The composition according to any one of [1] to [19], which is an antibacterial or antiseptic composition.
[21] A cosmetic comprising the composition according to any one of [1] to [20].
[22] A method for preserving cosmetics, which comprises a step of adding the composition according to any one of [1] to [20] to cosmetics, wherein the composition is 0.1 based on the total weight of the cosmetics. A method characterized by adding ~ 10% by weight to cosmetics.
本発明の組成物は、高濃度のアセトフェノン誘導体やアシルアミノ酸を含むので、各種化粧料等に所望の量を容易に配合することができる。
本発明によれば、広いpHにおいて細菌だけでなくカビ等の繁殖を阻止し保存性に優れた化粧料を提供することができる。
さらに本発明によれば、所望の外観を有し使用感に優れた化粧料を提供することができる。
Since the composition of the present invention contains a high concentration of acetophenone derivative and acyl amino acid, a desired amount can be easily blended into various cosmetics and the like.
According to the present invention, it is possible to provide a cosmetic having excellent storage stability by inhibiting the growth of not only bacteria but also molds at a wide pH.
Further, according to the present invention, it is possible to provide a cosmetic having a desired appearance and an excellent usability.
[(A-1)アシルプロリン]
本発明におけるアシルプロリンは、一般式(I)で表される。
[(A-1) Acylproline]
Acylproline in the present invention is represented by the general formula (I).
一般式(I)中の In general formula (I)
は、本明細書中において、R1-CO-とも表される。
R1-CO-で表されるアシル基は、炭素原子数4~18の飽和又は不飽和脂肪酸より誘導されるアシル基、すなわち当該飽和又は不飽和脂肪酸のアシル残基であり、例としては、ブタノイル基、イソブタノイル基、sec-ブタノイル基、tert-ブタノイル基、ペンタノイル基、sec-ペンタノイル基、tert-ペンタノイル基、イソペンタノイル基、ヘキサノイル基、ヘプタノイル基、オクタノイル基、2-エチルヘキサノイル基、tert-オクタノイル基、ノナノイル基、イソノナノイル基、デカノイル基、イソデカノイル基、ウンデカノイル基、ラウロイル基、ウンデシレノイル基、ミリストイル基、パルミトイル基及びステアロイル基が挙げられる。
Is also referred to herein as R1 - CO-.
The acyl group represented by R1 - CO- is an acyl group derived from a saturated or unsaturated fatty acid having 4 to 18 carbon atoms, that is, an acyl residue of the saturated or unsaturated fatty acid, and examples thereof include. Butanoyl group, isobutanoyl group, sec-butanoyl group, tert-butanoyl group, pentanoyl group, sec-pentanoyl group, tert-pentanoyl group, isopentanoyl group, hexanoyl group, heptanoyle group, octanoyl group, 2-ethylhexanoyl group, Examples thereof include a tert-octanoyl group, a nonanoyl group, an isononanoyl group, a decanoyle group, an isodecanoyl group, an undecanoyl group, a lauroyl group, an undecylenoyl group, a myritoyl group, a palmitoyl group and a stearoyl group.
R1-CO-で表される長鎖アシル基は、単一組成の酸より誘導されるアシル基のほか、ヤシ油脂肪酸、ヒマシ油脂肪酸、オリーブ油脂肪酸、パーム油脂肪酸等の天然より得られる混合脂肪酸あるいは合成により得られる脂肪酸(分岐脂肪酸を含む)より誘導されるアシル基であっても良い。これらのうち1種類を使用しても良いし、上記群から選ばれる2種以上を混合して使用しても構わない。 The long-chain acyl group represented by R1 -CO-is a naturally-derived mixture of coconut oil fatty acid, castor oil fatty acid, olive oil fatty acid, palm oil fatty acid, etc., in addition to the acyl group derived from a single composition acid. It may be an acyl group derived from a fatty acid or a fatty acid obtained by synthesis (including a branched fatty acid). One of these may be used, or two or more selected from the above group may be mixed and used.
R1-CO-で表されるアシル基は、炭素原子数6~14の飽和又は不飽和脂肪酸より誘導されるアシル基であることが好ましく、炭素原子数8~12の飽和又は不飽和脂肪酸より誘導されるアシル基であることがより好ましく、炭素原子数8~10の飽和又は不飽和脂肪酸より誘導されるアシル基であることがさらに好ましく、デカノイル基が特に好ましい。 The acyl group represented by R1 - CO- is preferably an acyl group derived from a saturated or unsaturated fatty acid having 6 to 14 carbon atoms, and more preferably than a saturated or unsaturated fatty acid having 8 to 12 carbon atoms. It is more preferably an acyl group to be derived, further preferably an acyl group derived from a saturated or unsaturated fatty acid having 8 to 10 carbon atoms, and particularly preferably a decanoyle group.
なかでも一般式(I)で表されるアシルプロリンは、オクタノイルプロリン、デカノイルプロリン、ウンデシレノイルプロリン、ラウロイルプロリンが好ましく、デカノイルプロリンがより好ましい。
従って、式中R1は炭素原子数3~17の炭化水素基を示す。「炭化水素基」としては、例えば、アルキル基及びアルキニル基等の鎖状炭化水素基が挙げられるが、鎖状炭化水素基が好ましく、直鎖又は分岐鎖のものをいずれも使用することができる。なかでもアルキル基がより好ましい。「炭化水素基」の炭素原子数は5~13が好ましく、7~11がより好ましく、7~9がさらに好ましい。
Among them, as the acylproline represented by the general formula (I), octanoylproline, decanoylproline, undecilenoylproline, and lauroylproline are preferable, and decanoylproline is more preferable.
Therefore, in the formula, R 1 represents a hydrocarbon group having 3 to 17 carbon atoms. Examples of the "hydrocarbon group" include a chain hydrocarbon group such as an alkyl group and an alkynyl group, but a chain hydrocarbon group is preferable, and a linear or branched chain can be used. .. Of these, the alkyl group is more preferable. The number of carbon atoms of the "hydrocarbon group" is preferably 5 to 13, more preferably 7 to 11, and even more preferably 7 to 9.
一般式(I)で表される化合物の塩としては、薬理学的に許容しうる塩等が挙げられ、リチウム塩、ナトリウム塩、カリウム塩などのアルカリ金属塩;カルシウム塩、マグネシウム塩などのアルカリ土類金属塩;アンモニウム塩;及び塩基性有機物塩などが挙げられる。これらのうち、溶解性の観点から、ナトリウム塩、カリウム塩、アンモニウム塩が好ましく、ナトリウム塩、カリウム塩がより好ましく、ナトリウム塩が更に好ましい。 Examples of the salt of the compound represented by the general formula (I) include pharmaceutically acceptable salts, and alkali metal salts such as lithium salt, sodium salt and potassium salt; alkalis such as calcium salt and magnesium salt. Examples include earth metal salts; ammonium salts; and basic organic salts. Of these, from the viewpoint of solubility, sodium salt, potassium salt and ammonium salt are preferable, sodium salt and potassium salt are more preferable, and sodium salt is further preferable.
さらに式(I)で表される化合物は、水和物であっても、非水和物であっても、無溶媒和物であっても、溶媒和物であってもよい。 Further, the compound represented by the formula (I) may be a hydrate, a non-hydrate, a non-solvate, or a solvate.
本発明におけるアシルプロリンの製造方法は、特に限定されるものではなく、公知の方法を組み合わせて容易に製造することができる。具体的には、プロリンに、酸クロライドと水酸化ナトリウム等の塩基を同時滴下することによるショッテンバウマン法によりアシルプロリンを調製することができる。当該プロリンは、L体でも、D体でも、又その混合物でもよいが、好ましくはL体である。 The method for producing acylproline in the present invention is not particularly limited, and can be easily produced by combining known methods. Specifically, acylproline can be prepared by the Schotten-Baumann method by simultaneously dropping a base such as acid chloride and sodium hydroxide to proline. The proline may be L-form, D-form, or a mixture thereof, but is preferably L-form.
[(A-2)アシルグリシン]
本発明におけるアシルグリシンは、一般式(II)で表される。
[(A-2) Acylglycine]
Acylglycine in the present invention is represented by the general formula (II).
一般式(II)中の In general formula (II)
は、本明細書中において、R2-CO-とも表される。
R2-CO-で表されるアシル基は、炭素原子数6~12の飽和又は不飽和脂肪酸より誘導されるアシル基、すなわち当該飽和又は不飽和脂肪酸のアシル残基であり、例としては、ヘキサノイル基、ヘプタノイル基、オクタノイル基、2-エチルヘキサノイル基、tert-オクタノイル基、ノナノイル基、イソノナノイル基、デカノイル基、イソデカノイル基、ウンデシレノイル基、ウンデカノイル基及びラウロイル基が挙げられる。
Is also referred to herein as R2 - CO-.
The acyl group represented by R2 - CO- is an acyl group derived from a saturated or unsaturated fatty acid having 6 to 12 carbon atoms, that is, an acyl residue of the saturated or unsaturated fatty acid, and an example thereof includes an acyl group. Examples thereof include a hexanoyl group, a heptanoyle group, an octanoyl group, a 2-ethylhexanoyl group, a tert-octanoyl group, a nonanoyl group, an isononanoyl group, a decanoyl group, an isodecanoyl group, an undecilenoyl group, an undecanoyl group and a lauroyl group.
R2-CO-で表される長鎖アシル基は、単一組成の酸より誘導されるアシル基のほか、ヤシ油脂肪酸、パーム核油脂肪酸等の天然より得られる混合脂肪酸あるいは合成により得られる脂肪酸(分岐脂肪酸を含む)より誘導されるアシル基であっても良い。これらのうち1種類を使用しても良いし、上記群から選ばれる2種以上を混合して使用しても構わない。 The long-chain acyl group represented by R2 - CO- is obtained by a mixed fatty acid obtained naturally such as coconut oil fatty acid and palm kernel oil fatty acid, or by synthesis, in addition to an acyl group derived from a single composition acid. It may be an acyl group derived from a fatty acid (including a branched fatty acid). One of these may be used, or two or more selected from the above group may be mixed and used.
R2-CO-で表されるアシル基は、炭素原子数8~11の飽和又は不飽和脂肪酸より誘導されるアシル基であることが好ましく、オクタノイル基又はウンデシレノイル基がより好ましい。 The acyl group represented by R2 -CO-is preferably an acyl group derived from a saturated or unsaturated fatty acid having 8 to 11 carbon atoms, and more preferably an octanoyl group or an undecylenoyl group.
なかでも一般式(II)で表されるアシルグリシンは、オクタノイルグリシン、ウンデシレノイルグリシン、デカノイルグリシンが好ましく、オクタノイルグリシン及びウンデシレノイルグリシンが好ましい。 Among them, the acylglycine represented by the general formula (II) is preferably octanoylglycine, undecilenoylglycine, or decanoylglycine, and preferably octanoylglycine and undecilenoylglycine.
従って、式中R2は炭素原子数5~11の炭化水素基を示す。「炭化水素基」としては、例えば、アルキル基及びアルキニル基等の鎖状炭化水素基が挙げられる。鎖状炭化水素基が好ましく、直鎖又は分岐鎖のものをいずれも使用することができ、アルキル基がより好ましい。また炭素原子数7~10がより好ましい。 Therefore, R 2 in the formula represents a hydrocarbon group having 5 to 11 carbon atoms. Examples of the "hydrocarbon group" include chain hydrocarbon groups such as an alkyl group and an alkynyl group. A chain hydrocarbon group is preferable, a linear or branched chain can be used, and an alkyl group is more preferable. Further, the number of carbon atoms is more preferably 7 to 10.
一般式(II)で表される化合物の塩としては、薬理学的に許容しうる塩等が挙げられ、リチウム塩、ナトリウム塩、カリウム塩などのアルカリ金属塩;カルシウム塩、マグネシウム塩などのアルカリ土類金属塩;アンモニウム塩;及び塩基性有機物塩などが挙げられる。これらのうち、溶解性の観点から、ナトリウム塩、カリウム塩、アンモニウム塩が好ましく、ナトリウム塩、カリウム塩がより好ましく、ナトリウム塩が更に好ましい。 Examples of the salt of the compound represented by the general formula (II) include pharmaceutically acceptable salts, and alkali metal salts such as lithium salt, sodium salt and potassium salt; alkalis such as calcium salt and magnesium salt. Examples include earth metal salts; ammonium salts; and basic organic salts. Of these, from the viewpoint of solubility, sodium salt, potassium salt and ammonium salt are preferable, sodium salt and potassium salt are more preferable, and sodium salt is further preferable.
さらに式(II)で表される化合物は、水和物であっても、非水和物であっても、無溶媒和物であっても、溶媒和物であってもよい。 Further, the compound represented by the formula (II) may be a hydrate, a non-hydrate, a non-solvate, or a solvate.
本発明におけるアシルグリシンの製造方法は、特に限定されるものではなく、公知の方法を組み合わせて容易に製造することができる。具体的には、グリシンに、酸クロライドと水酸化ナトリウム等の塩基を同時滴下することによるショッテンバウマン法によりアシルグリシンを調製することができる。 The method for producing acylglycine in the present invention is not particularly limited, and can be easily produced by combining known methods. Specifically, acylglycine can be prepared by the Schotten-Baumann method by simultaneously dropping a base such as acid chloride and sodium hydroxide to glycine.
本発明の組成物における(A)は、アシルプロリン及びその塩、ならびにアシルグリシン及びその塩の中から1種又は2種以上を混合して使用することができる。なかでもアシルプロリン又はその塩が好ましい。
混合して使用する場合は、アシルプロリン又はその塩を1重量部とした場合に、アシルグリシン又はその塩は、通常0.01~50重量部であり、0.1~20重量部が好ましく、0.1~10重量部がより好ましい。
In the composition of the present invention, (A) can be used by mixing one or more of acylproline and a salt thereof, and acylglycine and a salt thereof. Of these, acylproline or a salt thereof is preferable.
In the case of mixed use, when acylproline or a salt thereof is used in an amount of 1 part by weight, the amount of acylglycine or a salt thereof is usually 0.01 to 50 parts by weight, preferably 0.1 to 20 parts by weight. 0.1 to 10 parts by weight is more preferable.
本発明の組成物における(A)の含有量は、組成物の総重量に対して、通常10重量%以上、好ましくは13重量%以上、より好ましくは15重量%以上である。一方、保存安定性、乳化系への影響性の観点から、(A)の含有量は、通常40重量%以下、好ましくは35重量%以下、30重量%以下がより好ましい。 The content of (A) in the composition of the present invention is usually 10% by weight or more, preferably 13% by weight or more, more preferably 15% by weight or more, based on the total weight of the composition. On the other hand, from the viewpoint of storage stability and influence on the emulsification system, the content of (A) is usually 40% by weight or less, preferably 35% by weight or less, and more preferably 30% by weight or less.
[(B)アセトフェノン誘導体]
本発明における(B)は、下記一般式(III)で表される化合物又はその塩である:
[(B) Acetophenone derivative]
(B) in the present invention is a compound represented by the following general formula (III) or a salt thereof:
一般式(III)中、R3及びR4は、それぞれ独立して、水素、ヒドロキシ基又は-OCH3を表す。 In the general formula (III), R 3 and R 4 independently represent hydrogen, a hydroxy group or —OCH 3 .
一般式(III)で表される化合物は、R3及びR4がアセチル基に対して、オルト、メタ、及び/又はパラ位に結合する化合物であり、中でも、
(III-a)アセトフェノン
The compound represented by the general formula (III) is a compound in which R 3 and R 4 are bonded to the acetyl group at the ortho, meta, and / or para positions, and among them,
(III-a) Acetophenone
(III-b)2-ヒドロキシアセトフェノン (III-b) 2-Hydroxyacetophenone
(III-c)3-ヒドロキシアセトフェノン (III-c) 3-Hydroxyacetophenone
(III-d)4-ヒドロキシアセトフェノン (III-d) 4-Hydroxyacetophenone
又は上記化合物の混合物が好ましく、(III-b)2-ヒドロキシアセトフェノン、(III-c)3-ヒドロキシアセトフェノン及び(III-d)4-ヒドロキシアセトフェノンからなる群から選択される1種又は2種以上の混合物がより好ましく、(III-d)4-ヒドロキシアセトフェノンがさらに好ましい。 Alternatively, a mixture of the above compounds is preferable, and one or more selected from the group consisting of (III-b) 2-hydroxyacetophenone, (III-c) 3-hydroxyacetophenone and (III-d) 4-hydroxyacetophenone. The mixture of (III-d) 4-hydroxyacetophenone is more preferable.
一般式(III)で表される化合物の塩としては、薬理学的に許容しうる塩等が挙げられ、リチウム塩、ナトリウム塩、カリウム塩などのアルカリ金属塩;カルシウム塩、マグネシウム塩などのアルカリ土類金属塩;アンモニウム塩;及び塩基性有機物塩などが挙げられる。これらのうち、汎用性の観点から、ナトリウム塩、カリウム塩、アンモニウム塩が好ましく、ナトリウム塩、カリウム塩がより好ましく、ナトリウム塩が更に好ましい。 Examples of the salt of the compound represented by the general formula (III) include pharmaceutically acceptable salts, and alkali metal salts such as lithium salt, sodium salt and potassium salt; alkalis such as calcium salt and magnesium salt. Examples include earth metal salts; ammonium salts; and basic organic salts. Of these, from the viewpoint of versatility, sodium salts, potassium salts and ammonium salts are preferable, sodium salts and potassium salts are more preferable, and sodium salts are even more preferable.
さらに式(III)で表される化合物は、水和物であっても、非水和物であっても、無溶媒和物であっても、溶媒和物であってもよい。 Further, the compound represented by the formula (III) may be a hydrate, a non-hydrate, a non-solvate, or a solvate.
一般式(III)で表される化合物又はその塩は、化学合成法、動物や植物に由来する天然のもの、発酵法又は遺伝子組換法によって得られるもののいずれを使用してもよい。 As the compound represented by the general formula (III) or a salt thereof, any of a chemical synthesis method, a natural one derived from an animal or a plant, a fermentation method or a gene recombination method may be used.
本発明の組成物中の(B)の含有量は、防腐効果及び保存安定性の観点から、組成物の総重量に対して、通常5重量%以上であり、8重量%以上が好ましく、10重量%以上がより好ましい。また(B)の含有量は、通常20重量%以下であり、18重量%以下が好ましく、15重量%以下がより好ましい。 The content of (B) in the composition of the present invention is usually 5% by weight or more, preferably 8% by weight or more, preferably 10% by weight, based on the total weight of the composition, from the viewpoint of antiseptic effect and storage stability. More preferably by weight% or more. The content of (B) is usually 20% by weight or less, preferably 18% by weight or less, and more preferably 15% by weight or less.
本発明の組成物においては、防腐効果及び保存安定性の観点から、(B)1重量部に対して、(A)は、通常0.1~25重量部であり、0.2~15重量部が好ましく、1~14重量部がより好ましい。 In the composition of the present invention, from the viewpoint of antiseptic effect and storage stability, (A) is usually 0.1 to 25 parts by weight and 0.2 to 15 parts by weight with respect to 1 part by weight of (B). Parts are preferable, and 1 to 14 parts by weight are more preferable.
また組成物の化粧料への使用の観点から、(A)及び(B)の総重量は、組成物の総重量に対して、通常10%以上、好ましくは15%以上、より好ましくは20%以上、更に好ましくは25%以上、特に好ましくは28%以上である。上限は特に限定されないが、通常80%以下であり、60%以下が好ましい。 From the viewpoint of the use of the composition in cosmetics, the total weight of (A) and (B) is usually 10% or more, preferably 15% or more, more preferably 20% with respect to the total weight of the composition. As mentioned above, it is more preferably 25% or more, and particularly preferably 28% or more. The upper limit is not particularly limited, but is usually 80% or less, preferably 60% or less.
さらに上記(A)及び(B)に加え、(C)多価アルコールを組み合わせて使用することにより、防腐効果をさらに増強させ、保存安定性に優れた組成物を提供することができる。 Further, by using a polyhydric alcohol (C) in combination in addition to the above (A) and (B), the antiseptic effect can be further enhanced and a composition having excellent storage stability can be provided.
(C)多価アルコール
本発明において、多価アルコールとは、1分子内に水酸基を2個以上有する化合物である。例えばグリセリン、ジグリセリン、ポリグリセリン、プロピレングリコール(1,2-プロパンジオール)、ブチレングリコール(1,3-ブタンジオール)、ペンチレングリコール、メチルプロパンジオール、1,2-ペンタンジオール、1,5-ペンタンジオール、ジプロピレングリコール、ヘキシレングリコール(2-メチル-2,4-ペンタンジオール))、1,2-ヘキサンジオール、1,6-ヘキサンジオール、ネオペンチルグリコール、イソプレングリコール、シクロヘキシルグリセリン、低重合ポリエチレングリコール、マルチトール、エリトリトール、マンニトール、キシリトール、ソルビトールが挙げられる。
なかでも長期保存安定性及び入手の容易さ及び(B)成分との相溶性の点から、炭素数2~20の多価アルコールが好ましく、炭素数3~12の多価アルコールがより好ましい。具体的には1,2-プロパンジオール、1,3-プロパンジオール、2-メチル-1,3-プロパンジオール、ジプロピレングリコール、1,2-ペンタンジオール、1,2-ヘキサンジオール、1,6-ヘキサンジオールが好ましく、1,2-ペンタンジオール、ジプロピレングリコール、1,3-プロパンジオール、1,2-ヘキサンジオール、1,6-ヘキサンジオールがより好ましく、長期保存安定性の観点から、1,2-ペンタンジオール、ジプロピレングリコールが特に好ましい。
これらの多価アルコールは1種又は2種以上を組み合わせて使用しうる。
前記多価アルコールは、市販品、化学合成法、動物や植物に由来する天然のもの、発酵法又は遺伝子組換法によって得られるもののいずれを使用してもよい。
(C) Multivalent alcohol In the present invention, the polyhydric alcohol is a compound having two or more hydroxyl groups in one molecule. For example, glycerin, diglycerin, polyglycerin, propylene glycol (1,2-propanediol), butylene glycol (1,3-butanediol), pentylene glycol, methylpropanediol, 1,2-pentanediol, 1,5- Pentandiol, dipropylene glycol, hexylene glycol (2-methyl-2,4-pentanediol)), 1,2-hexanediol, 1,6-hexanediol, neopentyl glycol, isoprene glycol, cyclohexylglycerin, low polymerization Examples thereof include polyethylene glycol, martitol, erythritol, mannitol, xylitol and sorbitol.
Among them, a polyhydric alcohol having 2 to 20 carbon atoms is preferable, and a polyhydric alcohol having 3 to 12 carbon atoms is more preferable, from the viewpoints of long-term storage stability, easy availability, and compatibility with the component (B). Specifically, 1,2-propanediol, 1,3-propanediol, 2-methyl-1,3-propanediol, dipropylene glycol, 1,2-pentanediol, 1,2-hexanediol, 1,6 -Hexanediol is preferable, 1,2-pentanediol, dipropylene glycol, 1,3-propanediol, 1,2-hexanediol, and 1,6-hexanediol are more preferable, and from the viewpoint of long-term storage stability, 1 , 2-Pentanediol and dipropylene glycol are particularly preferred.
These polyhydric alcohols may be used alone or in combination of two or more.
As the polyhydric alcohol, any commercially available product, a chemically synthesized method, a natural one derived from an animal or a plant, or one obtained by a fermentation method or a genetic recombination method may be used.
本発明の組成物中の(C)の含有量は、防腐効果及び保存安定性の観点から、組成物の総重量に対して、通常10重量%以上であり、20重量%以上が好ましく、25重量%以上がより好ましい。また(C)の含有量は、通常60重量%以下であり、45重量%以下が好ましく、35重量%以下がより好ましい。 The content of (C) in the composition of the present invention is usually 10% by weight or more, preferably 20% by weight or more, preferably 25% by weight, based on the total weight of the composition from the viewpoint of antiseptic effect and storage stability. More preferably by weight% or more. The content of (C) is usually 60% by weight or less, preferably 45% by weight or less, and more preferably 35% by weight or less.
防腐効果及び保存安定性効果の観点から、本発明の組成物の総重量に対して、通常(A)が10~40重量%、(B)が5~20重量%、(C)が10~60重量%配合され、(A)が13~35重量%、(B)が8~18重量%、(C)が20~45重量%配合されていることが好ましく、(A)が15~30重量%、(B)が10~15重量%、(C)が25~35重量%配合されていることがより好ましい。 From the viewpoint of antiseptic effect and storage stability effect, (A) is usually 10 to 40% by weight, (B) is 5 to 20% by weight, and (C) is 10 to 10 to the total weight of the composition of the present invention. It is preferably 60% by weight, 13 to 35% by weight of (A), 8 to 18% by weight of (B), 20 to 45% by weight of (C), and 15 to 30% by weight of (A). It is more preferable that% by weight, (B) is 10 to 15% by weight, and (C) is 25 to 35% by weight.
本発明において、(A)と(B)を高濃度に含む組成物の長期保存安定性の点から、(A)及び(C)の総和の(B)に対する重量比((A)+(C))/(B)は通常2.8を超える。とりわけ当該重量比は2.9以上が好ましく、3.3以上がより好ましく、3.9以上が特に好ましい。この数値の範囲であれば、長期保存安定性に優れた組成物を提供しうる。上限は使用感の観点から、((A)+(C))/(B)は17以下、好ましくは6以下である。この数値の範囲であれば、沈殿を生じることなく、透明の溶液を提供することができる。 In the present invention, the weight ratio ((A) + (C) of the sum of (A) and (C) to (B) is obtained from the viewpoint of long-term storage stability of the composition containing (A) and (B) at high concentrations. )) / (B) usually exceeds 2.8. In particular, the weight ratio is preferably 2.9 or more, more preferably 3.3 or more, and particularly preferably 3.9 or more. Within this numerical range, a composition excellent in long-term storage stability can be provided. The upper limit is 17 or less, preferably 6 or less, for ((A) + (C)) / (B) from the viewpoint of usability. Within this numerical range, a transparent solution can be provided without causing precipitation.
(D)キレート剤
本発明の組成物を長期保存安定性の観点から(D)成分として、キレート剤を含むことが好ましい。
具体的なキレート剤としては、長期保存安定性及び入手の容易さの点から、エチドロン酸、ペンテト酸、EDTA及びそれらの塩が挙げられる。なかでもエチドロン酸、ペンテト酸及びそれらの塩が好ましく、長期保存安定性の観点から、ペンテト酸又はその塩がより好ましく、配合のしやすさの観点から、ペンテト酸5ナトリウムが特に好ましい。
(D) Chelating agent From the viewpoint of long-term storage stability, it is preferable that the composition of the present invention contains a chelating agent as the component (D).
Specific chelating agents include etidronic acid, pentetic acid, EDTA and salts thereof from the viewpoint of long-term storage stability and availability. Among them, etidronic acid, pentetic acid and salts thereof are preferable, pentetic acid or a salt thereof is more preferable from the viewpoint of long-term storage stability, and 5 sodium pentetic acid is particularly preferable from the viewpoint of ease of compounding.
本発明の組成物中の(D)の含有量は、防腐効果及び保存安定性の観点から、組成物の総重量に対して、通常0.01重量%以上であり、0.2重量%以上が好ましい。また、通常0.5重量%以下であり、0.4重量%以下が好ましい。 The content of (D) in the composition of the present invention is usually 0.01% by weight or more, and 0.2% by weight or more, based on the total weight of the composition from the viewpoint of antiseptic effect and storage stability. Is preferable. Further, it is usually 0.5% by weight or less, preferably 0.4% by weight or less.
防腐効果及び保存安定性の観点から、本発明の組成物の総重量に対して、通常(A)10~40重量%、(B)5~20重量%、(C)10~60重量%、(D)0.01~0.5重量%が配合され、(A)13~35重量%、(B)8~18重量%、(C)20~45重量%、(D)0.2~0.4重量%が配合されていることが好ましく、(A)15~30重量%、(B)10~15重量%、(C)25~35重量%、(D)0.2~0.4重量%が配合されていることがより好ましい。 From the viewpoint of antiseptic effect and storage stability, usually (A) 10 to 40% by weight, (B) 5 to 20% by weight, (C) 10 to 60% by weight, based on the total weight of the composition of the present invention. (D) 0.01 to 0.5% by weight is blended, (A) 13 to 35% by weight, (B) 8 to 18% by weight, (C) 20 to 45% by weight, (D) 0.2 to It is preferable that 0.4% by weight is blended, (A) 15 to 30% by weight, (B) 10 to 15% by weight, (C) 25 to 35% by weight, (D) 0.2 to 0%. It is more preferable that 4% by weight is blended.
化粧料への配合のしやすさの観点から(E)成分として、組成物に水を配合することが好ましい。
水としては、硬水、軟水の何れでもよく、例えば、井戸水、天然水、地下水、水道水、イオン交換水、精製水、蒸留水、超純水等を使用することができる。
From the viewpoint of ease of blending into cosmetics, it is preferable to blend water in the composition as the component (E).
The water may be hard water or soft water, and for example, well water, natural water, ground water, tap water, ion-exchanged water, purified water, distilled water, ultrapure water and the like can be used.
本発明の組成物のpHは、長期保存安定性及び製造の容易さという観点から、pH5.5以上pH6.5以下が好ましい。pH5.5未満では、アセトフェノン誘導体が水相より遊離し分離するおそれがあり、また、pH6.5超えでは、着色が生じ長期保存安定性が悪くなるおそれがある。 The pH of the composition of the present invention is preferably pH 5.5 or more and pH 6.5 or less from the viewpoint of long-term storage stability and ease of production. If the pH is less than 5.5, the acetophenone derivative may be released from the aqueous phase and separated, and if the pH is higher than 6.5, coloring may occur and long-term storage stability may be deteriorated.
本発明の組成物のpH調整には、希釈酸水溶液、希釈アルカリ水溶液いずれを使用しても構わないが、その操作性の良さと、化粧料への配合のし易さより、希塩酸、クエン酸水溶液、希硫酸、水酸化ナトリウム水溶液、水酸化カリウム水溶液が好ましく使用される。 Either a diluted acid aqueous solution or a diluted alkaline aqueous solution may be used for adjusting the pH of the composition of the present invention, but due to its operability and ease of blending into cosmetics, dilute hydrochloric acid and citrate aqueous solutions , Dilute sulfuric acid, sodium hydroxide aqueous solution, potassium hydroxide aqueous solution are preferably used.
本発明の組成物は、抗菌用組成物(抗菌剤)、防腐用組成物(防腐剤)又はそれらの補助剤として使用することができる。抗菌剤、防腐剤又はそれらの補助剤は、本発明の組成物のみでも、後述の添加剤をさらに加え、公知の方法で製造することができる。 The composition of the present invention can be used as an antibacterial composition (antibacterial agent), an antiseptic composition (preservative) or an auxiliary agent thereof. The antibacterial agent, the preservative, or an auxiliary agent thereof can be produced by a known method using only the composition of the present invention or by further adding the additives described below.
本明細書において、「抗菌」とは、菌を長時間増やさない様にすることを意味し、化粧料等の組成物の表面上における細菌の増殖を抑制することを意味する。 As used herein, the term "antibacterial" means to prevent the growth of bacteria for a long period of time, and to suppress the growth of bacteria on the surface of a composition such as cosmetics.
本明細書において、「防腐」とは、微生物の侵入、発育、増殖を防止し、腐敗や発酵が起らないようにすることを意味する。したがって、「防腐効果」は、かび類などの真菌類や細菌類の増殖を抑制して化粧料の変質を防ぎ、その保存性を高める効果を意味する。 As used herein, "preservative" means preventing the invasion, growth and proliferation of microorganisms and preventing spoilage and fermentation. Therefore, the "preservative effect" means the effect of suppressing the growth of fungi such as fungi and bacteria, preventing the deterioration of cosmetics, and enhancing their storage stability.
本発明の組成物の形態としては特に制限はなく、液状、乳化状、ペースト状、ゲル状、固体状、粉末状等の任意の形態をとることができる。この中では液状、乳化状、ペースト状、ゲル状であることが好ましい。 The form of the composition of the present invention is not particularly limited, and can take any form such as liquid, emulsified, paste, gel, solid, and powder. Of these, liquid, emulsified, paste-like, and gel-like forms are preferable.
本発明の組成物を含む化粧料も本発明に含まれるが、該化粧料は、本発明の組成物のみを含んでもよいし、通常化粧料に添加してもよい成分を本発明の効果を阻害しない範囲で配合しても良い。化粧料に添加してもよい成分として具体的には、油剤、界面活性剤、粉体、アミノ酸類、ポリアミノ酸及びその塩、低級アルコール、動植物抽出物、核酸、ビタミン、酵素、抗炎症剤、殺菌剤、防腐剤、抗酸化剤、保湿剤、増粘剤、粘度調整剤、紫外線吸収剤、制汗剤、顔料、色素、香料、pH調整剤、パール化剤、湿潤剤等が挙げられる。これらは一例であり、勿論これ以外の成分を配合しても構わない。 A cosmetic containing the composition of the present invention is also included in the present invention, but the cosmetic may contain only the composition of the present invention, or an ingredient which may be added to a normal cosmetic may be added to the effect of the present invention. It may be blended within a range that does not interfere. Specific examples of ingredients that may be added to cosmetics include oils, surfactants, powders, amino acids, polyamino acids and salts thereof, lower alcohols, animal and plant extracts, nucleic acids, vitamins, enzymes, anti-inflammatory agents, etc. Examples thereof include bactericides, preservatives, antioxidants, moisturizers, thickeners, viscosity regulators, ultraviolet absorbers, antiperspirants, pigments, pigments, fragrances, pH regulators, pearlizing agents, wetting agents and the like. These are examples, and of course, other components may be blended.
油剤としては、イソステアリン酸、ウンデシレン酸、オレイン酸等の脂肪酸;ミリスチン酸ミリスチル、ラウリン酸ヘキシル、オレイン酸デシル、ミリスチン酸イソプロピル、ジメチルオクタン酸ヘキシルデシル、モノステアリン酸グリセリン、フタル酸ジエチル、モノステアリン酸エチレングリコール、オクタン酸セチル、オキシステアリン酸オクチル、安息香酸アルキルエステル等のエステル類;流動パラフィン、ポリイソブテン、ワセリン、スクワラン等の炭化水素;ラノリン、還元ラノリン、カルナウバロウ等のロウ;シリコーン油、ミンク油、カカオ油、ヤシ油、パーム核油、ツバキ油、ゴマ油、ヒマシ油、オリーブ油、ホホバ油等の油脂;エチレン・α―オレフィン・コオリゴマー等が挙げられる。 Fatty acids such as isostearic acid, undecylenic acid, and oleic acid; myristyl myristate, hexyl laurate, decyl oleate, isopropyl myristate, hexyldecyl dimethyloctanate, glycerin monostearate, diethyl phthalate, monostearic acid. Esters such as ethylene glycol, cetyl octanate, octyl oxystearate, alkyl benzoate; hydrocarbons such as liquid paraffin, polyisobutene, vaseline, squalane; waxes such as lanolin, reduced lanolin, carnauba wax; silicone oil, mink oil, Fats and oils such as cacao oil, coconut oil, palm kernel oil, camellia oil, sesame oil, myristic acid, olive oil, and jojoba oil; ethylene, α-olefin, co-oligoene, and the like can be mentioned.
特にシリコーン油の例としては、メチルポリシロキサン、高重合メチルポリシロキサン、ポリオキシエチレン・メチルポリシロキサン共重合体、ポリオキシプロピレン・メチルポリシロキサン共重合体及びポリ(オキシエチレン、オキシプロピレン)・メチルポリシロキサン共重合体等のエーテル変性シリコーン;ステアロキシメチルポリシロキサン;メチルハイドロジェンポリシロキサン、デカメチルシクロペンタシロキサン、オクタメチルシクロテトラシロキサン、テトラヒドロテトラメチルシクロテトラシロキサン、メチルシクロポリシロキサン及びドデカメチルシクロヘキサシロキサン等の環状シリコーン;メチルフェニルポリシロキサン、アミノエチルアミノプロピルシロキサン・ジメチルシロキサン共重合体等のアミノ変性シリコーン;ステアロキシトリメチルシラン、トリメチルシロキシケイ酸等の低分子シリコーン化合物;シラノール変性ポリシロキサン、アルコキシ変性ポリシロキサン、脂肪酸変性ポリシロキサン、フッ素変性ポリシロキサン、エポキシ変性ポリシロキサン、アルコキシ変性ポリシロキサンパーフルオロポリエーテル、ポリ酢酸ビニルジメチルポリシロキサン、及びそれらの混合物から選択されるシリコーン油が挙げられる。 In particular, examples of silicone oil include methylpolysiloxane, highly polymerized methylpolysiloxane, polyoxyethylene / methylpolysiloxane copolymer, polyoxypropylene / methylpolysiloxane copolymer and poly (oxyethylene, oxypropylene) / methyl. Ether-modified silicones such as polysiloxane copolymers; stearoxymethylpolysiloxane; methylhydrogenpolysiloxane, decamethylcyclopentasiloxane, octamethylcyclotetrasiloxane, tetrahydrotetramethylcyclotetrasiloxane, methylcyclopolysiloxane and dodecamethylcyclohexane Cyclic silicones such as sasiloxane; amino-modified silicones such as methylphenylpolysiloxane, aminoethylaminopropylsiloxane / dimethylsiloxane copolymer; low molecular weight silicone compounds such as stearoxytrimethylsilane and trimethylsiloxysilicicic acid; silanol-modified polysiloxane, Examples thereof include silicone oils selected from alkoxy-modified polysiloxanes, fatty acid-modified polysiloxanes, fluorine-modified polysiloxanes, epoxy-modified polysiloxanes, alkoxy-modified polysiloxane perfluoropolyethers, polyvinylacetate vinyldimethylpolysiloxanes, and mixtures thereof.
界面活性剤としては、例えば、N-長鎖アシル酸性アミノ酸塩やN-長鎖アシル中性アミノ酸塩等のN-長鎖アシルアミノ酸塩、N-長鎖脂肪酸アシル-N-メチルタウリン塩、アルキルサルフェート及びそのアルキレンオキシド付加物、脂肪酸アミドエーテルサルフェート、脂肪酸の金属塩及び弱塩基塩、スルホコハク酸系界面活性剤、アルキルフォスフェート及びそのアルキレンオキシド付加物、アルキルエーテルカルボン酸等のアニオン界面活性剤;グリセリンエーテル及びそのアルキレンオキシド付加物等のエーテル型界面活性剤、グリセリンエステルのアルキレンオキシド付加物、ソルビタンエステルのアルキレンオキシド付加物等のエーテルエステル型界面活性剤、ポリオキシアルキレン脂肪酸エステル、グリセリンエステル、脂肪酸ポリグリセリンエステル、ソルビタンエステル、ショ糖脂肪酸エステル等のエステル型界面活性剤、アルキルグルコシド類、硬化ヒマシ油ピログルタミン酸ジエステル及びそのエチレンオキシド付加物、ならびに脂肪酸アルカノールアミド等の非イオン性界面活性剤;アルキルアンモニウムクロライド、ジアルキルアンモニウムクロライド等の脂肪族アミン塩、それらの4級アンモニウム塩、ベンザルコニウム塩等の芳香族4級アンモニウム塩、脂肪酸アシルアルギニンエステル等のカチオン界面活性剤;並びにカルボキシベタイン等のベタイン型界面活性剤、アミノカルボン酸型界面活性剤、イミダゾリン型界面活性剤等の両性界面活性剤等が挙げられる。 Examples of the surfactant include N-long-chain acyl amino acid salts such as N-long-chain acyl acidic amino acid salt and N-long-chain acyl neutral amino acid salt, N-long-chain fatty acid acyl-N-methyltaurine salt, and alkyl. Sulfate and its alkylene oxide adducts, fatty acid amide ether sulfates, metal and weak base salts of fatty acids, sulfosuccinic acid-based surfactants, alkyl phosphates and their alkylene oxide adducts, anionic surfactants such as alkyl ether carboxylic acids; Ether-type surfactants such as glycerin ether and its alkylene oxide adduct, ether ester-type surfactants such as glycerin ester alkylene oxide adduct, sorbitan ester alkylene oxide adduct, polyoxyalkylene fatty acid ester, glycerin ester, fatty acid. Estel-type surfactants such as polyglycerin ester, sorbitan ester, sucrose fatty acid ester, alkyl glucosides, cured castor oil pyroglutamic acid diester and its ethylene oxide adduct, and nonionic surfactant such as fatty acid alkanolamide; alkylammonium Aliphatic amine salts such as chloride and dialkylammonium chloride, aromatic quaternary ammonium salts such as quaternary ammonium salts and benzalconium salts, cationic surfactants such as fatty acid acylarginine esters; and betaine types such as carboxybetaine. Examples thereof include an amphoteric surfactant such as a surfactant, an aminocarboxylic acid type surfactant, and an imidazoline type surfactant.
粉体としては、例えば、ナイロンビーズ、シリコーンビーズ等の樹脂粉体、ナイロンパウダー、金属脂肪酸石鹸、黄酸化鉄、赤色酸化鉄、黒酸化鉄、酸化クロム、酸化コバルト、カーボンブラック、群青、紺青、酸化亜鉛、酸化チタン、酸化ジルコニウム、酸化珪素、酸化アルミニウム、酸化セリウム、雲母チタン、窒化ホウ素、硫酸バリウム、炭酸カルシウム、炭酸マグネシウム、珪酸アルミニウム、珪酸マグネシウム、炭化珪素、色素、レーキ、セリサイト、マイカ、タルク、カオリン、板状硫酸バリウム、バタフライ状硫酸バリウム、微粒子酸化チタン、微粒子酸化亜鉛、微粒子酸化鉄、アシルリジン、アシルグルタミン酸、アシルアルギニン、アシルグリシン等のアシルアミノ酸等が挙げられ、更にシリコーン処理、フッ素化合物処理、シランカップリング剤処理、シラン処理、有機チタネート処理、アシル化リジン処理、脂肪酸処理、金属石鹸処理、油剤処理、アミノ酸処理等の表面処理が施してあっても構わない。 Examples of the powder include resin powders such as nylon beads and silicone beads, nylon powder, metal fatty acid soap, yellow iron oxide, red iron oxide, black iron oxide, chromium oxide, cobalt oxide, carbon black, ultramarine blue, and dark blue. Zinc oxide, titanium oxide, zirconium oxide, silicon oxide, aluminum oxide, cerium oxide, mica titanium, boron nitride, barium sulfate, calcium carbonate, magnesium carbonate, aluminum silicate, magnesium silicate, silicon carbide, dye, rake, sericite, mica , Tark, kaolin, barium plate sulfate, butterfly barium sulfate, fine particle titanium oxide, fine particle zinc oxide, fine iron oxide, acyl lysine, acyl glutamate, acyl arginine, acyl glycine and other acyl amino acids, and further silicone treatment. Surface treatments such as fluorine compound treatment, silane coupling agent treatment, silane treatment, organic titanate treatment, acylated lysine treatment, fatty acid treatment, metal soap treatment, oil preparation treatment, and amino acid treatment may be performed.
アミノ酸としては、グリシン、アラニン、セリン、スレオニン、アルギニン、グルタミン酸、アスパラギン酸、イソロイシン、ロイシン、バリン等が挙げられる。 Examples of amino acids include glycine, alanine, serine, threonine, arginine, glutamic acid, aspartic acid, isoleucine, leucine, valine and the like.
ポリアミノ酸及びその塩としては、ポリグルタミン酸、ポリアスパラギン酸等が挙げられる。 Examples of polyamino acids and salts thereof include polyglutamic acid and polyaspartic acid.
低級アルコールとしては、エタノール、プロパノール等が挙げられる。 Examples of the lower alcohol include ethanol, propanol and the like.
また動植物抽出物としては、レシチン、ゼラチン等;核酸としては、5’-イノシン酸二ナトリウム、5’-ウリジル酸二ナトリウム等;ビタミン類としては、ビタミンA、C等及びその誘導体等;酵素としては、パパイン、プロテアーゼ等;抗炎症剤としては、グリチルリチン酸カリウム等;殺菌剤としては、トリクロサン、トリクロロカルバン、オクトピロックス、ジンクピリチオン等;防腐剤としては、メチルパラベン、ブチルパラベン等;抗酸化剤としては、ジブチルヒドロキシトルエン等;保湿剤としては、尿素、パンテノール等;増粘剤としては、ヒドロキシプロピルデンプンリン酸等;粘度調整剤としては、ポリオキシアルキレンソルビタンエステル、ポリオキシエチレングリコールジステアレート、エタノール等;紫外線吸収剤としては、メトキシケイヒ酸オクチル等;制汗剤としては酸化アルミニウム等;顔料としては二酸化チタン等;色素としては、タール系色素、無機系の色素、天然系基原由来の色素等;香料;pH調整剤としては、クエン酸、クエン酸三ナトリウム、炭酸ナトリウム、リン酸等;パール化剤としてはエチレングリコールジステアレート等;湿潤剤としてはベタイン、グアニル酸二ナトリウム等が挙げられる。 As animal and plant extracts, lecithin, gelatin, etc.; as nucleic acids, 5'-disodium inosinate, 5'-disodium uridylate, etc.; as vitamins, vitamins A, C, etc. and derivatives thereof; as enzymes. , Papine, protease, etc .; as an anti-inflammatory agent, potassium glycyrrhizinate, etc .; as a bactericidal agent, triclosan, trichlorocarban, octopirox, zincpyrythion, etc.; as an antiseptic, methylparaben, butylparaben, etc.; as an antioxidant. As a moisturizing agent, urea, pantenol, etc.; as a thickener, hydroxypropyl starch phosphate, etc .; as a viscosity regulator, polyoxyalkylene sorbitan ester, polyoxyethylene glycol distearate, etc. , Ethanol, etc .; As an ultraviolet absorber, octyl methoxycinnamate, etc.; As an antiperspirant, aluminum oxide, etc.; As a pigment, titanium dioxide, etc.; Pigments, etc .; fragrances; citric acid, trisodium citrate, sodium carbonate, phosphoric acid, etc. as pH adjusters; ethylene glycol distearate, etc. as pearlizing agents; betaine, disodium guanylate, etc. as wetting agents Can be mentioned.
本発明の化粧料の例としては、洗顔料、化粧水、乳液、クリーム、ジェル、美容液、パック、マスク、石鹸、ボディシャンプー、白粉、ファンデーション、口紅、チーク、アイライナー、マスカラ、アイシャドー、眉墨等の皮膚用化粧料、シャンプー、リンス、ヘアコンディショナー、ヘアスタイリング剤、ヘアトリートメント等の毛髪用化粧料が挙げられる。いずれの化粧料にもすることができるが、洗顔料、化粧水、乳液、クリーム、ジェル、美容液、パック、マスク、ボディシャンプー等の皮膚用化粧料、シャンプー、リンス、ヘアコンディショナー、ヘアトリートメント等の毛髪用化粧料とするのが好ましい。また保湿を必要とする皮膚用化粧料とするのがより好ましい。 Examples of the cosmetics of the present invention include face wash, lotion, milky lotion, cream, gel, beauty liquid, pack, mask, soap, body shampoo, white powder, foundation, lipstick, teak, eyeliner, mascara, eye shadow, etc. Examples include skin cosmetics such as eyebrows, shampoos, conditioners, hair styling agents, and hair cosmetics such as hair treatments. Any cosmetic can be used, but skin cosmetics such as washing pigments, conditioners, milky lotions, creams, gels, beauty essences, packs, masks, and body shampoos, shampoos, conditioners, hair conditioners, hair treatments, etc. It is preferable to use a hair conditioner. Further, it is more preferable to use a skin cosmetic that requires moisturization.
本発明の組成物及び化粧料の製造方法は特に制限されず、必須成分である(A)、(B)及び(C)に加え、更に(D)のほか、必要に応じて化粧料組成物を製造するのに必要な各種成分(上記その他の成分、水等)を適宜選択、配合して、常法により製造することができる。 The method for producing the composition and cosmetics of the present invention is not particularly limited, and in addition to the essential ingredients (A), (B) and (C), in addition to (D), a cosmetic composition as needed. Various components (other components mentioned above, water, etc.) necessary for producing the above-mentioned ingredients can be appropriately selected and blended, and the mixture can be produced by a conventional method.
本発明の組成物を、構成要素の一部として配合することにより化粧料を調製する場合には、化粧料の総重量に対して、通常0.01~15重量%を配合してもよく、化粧料の種類によって適宜配合量を決定しうる。化粧料の硬さや粘度を著しく変化させたり、べたつきを激しく生じさせるたりすることなく、防腐効果及び保湿効果を発揮しうるという観点で、化粧料に配合する本発明の組成物の配合量は、化粧料の総重量に対して、0.1重量%~10重量%が好ましく、0.3重量%~6重量%がより好ましく、0.5重量%~4重量%が特に好ましい。 When a cosmetic is prepared by blending the composition of the present invention as a part of a component, usually 0.01 to 15% by weight may be blended with respect to the total weight of the cosmetic. The blending amount can be appropriately determined depending on the type of cosmetics. From the viewpoint that the antiseptic effect and the moisturizing effect can be exerted without significantly changing the hardness and viscosity of the cosmetic or causing the stickiness violently, the blending amount of the composition of the present invention to be blended in the cosmetic is. With respect to the total weight of the cosmetic, 0.1% by weight to 10% by weight is preferable, 0.3% by weight to 6% by weight is more preferable, and 0.5% by weight to 4% by weight is particularly preferable.
上記(A)、(B)、(C)及び(D)を化粧料に添加する工程を含む化粧料の防腐方法も本発明の第2の態様である。(A)、(B)、(C)及び(D)の添加する順序はいずれを先に添加しても同時に添加してもよい。各定義は既述に準じる。
(A)、(B)、(C)及び(D)の添加量は、化粧料の総重量に対して、通常(A)、(B)、(C)及び(D)の合計量0.1~10重量%であり、0.5~8重量%が好ましく、1~5重量%がより好ましい。
A method for preserving cosmetics, which comprises a step of adding the above (A), (B), (C) and (D) to cosmetics, is also a second aspect of the present invention. (A), (B), (C) and (D) may be added first or at the same time. Each definition follows the above.
The addition amount of (A), (B), (C) and (D) is usually the total amount of (A), (B), (C) and (D) 0. It is 1 to 10% by weight, preferably 0.5 to 8% by weight, and more preferably 1 to 5% by weight.
また上記(A)を含むことを特徴とする、上記一般式(III)で表されるアセトフェノン誘導体又はその塩の防腐増強剤も本発明に含まれる。
本発明の防腐増強剤においては、(B)が1重量部に対して、(A)は、通常0.1~25重量部、好ましくは0.2~15重量部、より好ましくは1~14重量部となるように配合することを特徴とする。他の定義等は既述に準ずる。
The present invention also includes an antiseptic enhancer for an acetophenone derivative represented by the general formula (III) or a salt thereof, which comprises the above (A).
In the antiseptic enhancer of the present invention, (B) is 1 part by weight, while (A) is usually 0.1 to 25 parts by weight, preferably 0.2 to 15 parts by weight, and more preferably 1 to 14 parts by weight. It is characterized in that it is blended so as to be a part by weight. Other definitions, etc. are based on the above.
次に、実施例により本発明を更に詳細に説明するが、本発明は以下の実施例に限定されるものではない。以下特に断りのない限り%は重量%を示す。 Next, the present invention will be described in more detail by way of examples, but the present invention is not limited to the following examples. Hereinafter, unless otherwise specified,% indicates weight%.
<合成例1>デカノイルプロリンの合成
プロリン(味の素社製)34.54gを100gの水に溶解後、デカノイルクロライド(東京化成社製)52.01gと25%水酸化ナトリウム水溶液をpH12に調整しながら加えた。75%硫酸を加えて中和し、水層を除去後、さらに水と酢酸エチルを加え、水層を除去した。酢酸エチルを減圧留去し、デカノイルプロリンを68.12g得た。
<Synthesis Example 1> Synthesis of decanoylproline After dissolving 34.54 g of proline (manufactured by Ajinomoto Co., Inc.) in 100 g of water, 52.01 g of decanoyl chloride (manufactured by Tokyo Kasei Co., Ltd.) and 25% sodium hydroxide aqueous solution are adjusted to pH 12. Added while. After neutralizing by adding 75% sulfuric acid and removing the aqueous layer, water and ethyl acetate were further added to remove the aqueous layer. Ethyl acetate was distilled off under reduced pressure to obtain 68.12 g of decanoylproline.
<合成例2>デカノイルプロリンナトリウム塩の調製
合成例1で得られたデカノイルプロリンを、適当な量の水と懸濁後、水酸化ナトリウムでpHを5まで中和することにより、デカノイルプロリンナトリウム塩を得た。
<Synthesis Example 2> Preparation of decanoylproline sodium salt Decanoyl by suspending the decanoylproline obtained in Synthesis Example 1 with an appropriate amount of water and then neutralizing the pH to 5 with sodium hydroxide. Proline sodium salts were obtained.
<合成例3>オクタノイルグリシンの合成
グリシン(味の素社製)とオクタノイルクロライド(東京化成社製)を用い、合成例1と類似の方法でオクタノイルグリシンを合成した。すなわち、グリシン(味の素社製)を水に溶解し、オクタノイルクロライド(東京化成社製)と25%水酸化ナトリウム水溶液をpH12に調整しながら加えた。75%硫酸を加えて中和し、水層を除去後、さらに水と酢酸エチルを加え、水層を除去した。酢酸エチルを減圧留去し、オクタノイルグリシンを得た。
<Synthesis Example 3> Synthesis of Octanoyl Glycine Using glycine (manufactured by Ajinomoto Co., Inc.) and octanoyl chloride (manufactured by Tokyo Kasei Co., Ltd.), octanoyl glycine was synthesized by a method similar to that of Synthesis Example 1. That is, glycine (manufactured by Ajinomoto Co., Inc.) was dissolved in water, and octanoyl chloride (manufactured by Tokyo Kasei Co., Ltd.) and a 25% aqueous sodium hydroxide solution were added while adjusting the pH to 12. After neutralizing by adding 75% sulfuric acid and removing the aqueous layer, water and ethyl acetate were further added to remove the aqueous layer. Ethyl acetate was distilled off under reduced pressure to obtain octanoylglycine.
<合成例4>オクタノイルグリシンナトリウム塩の調製
合成例3で得られたオクタノイルグリシンを、適当な量の水と懸濁後、水酸化ナトリウムでpHを7.5まで中和することにより、オクタノイルグリシンナトリウム塩を得た。
<Synthesis Example 4> Preparation of octanoylglycine sodium salt By suspending the octanoylglycine obtained in Synthesis Example 3 with an appropriate amount of water and then neutralizing the pH to 7.5 with sodium hydroxide. Octanoylglycine sodium salt was obtained.
<合成例5>ウンデシレノイルグリシンの合成
グリシン(味の素社製)とウンデシレノイルクロライド(東京化成社製)を用い、合成例1と類似の方法でウンデシレノイルグリシンを合成した。すなわち、グリシン(味の素社製)を水に溶解し、ウンデシレノイルクロライド(東京化成社製)と25%水酸化ナトリウム水溶液をpH12に調整しながら加えた。75%硫酸を加えて中和し、水層を除去後、さらに水と酢酸エチルを加え、水層を除去した。酢酸エチルを減圧留去し、ウンデシレノイルグリシンを得た。
<Synthesis Example 5> Synthesis of Undecilenoylglycine Using glycine (manufactured by Ajinomoto Co., Inc.) and undecilenoyl chloride (manufactured by Tokyo Kasei Co., Ltd.), undecilenoylglycine was synthesized by a method similar to that of Synthesis Example 1. That is, glycine (manufactured by Ajinomoto Co., Inc.) was dissolved in water, and undecylenoyl chloride (manufactured by Tokyo Kasei Co., Ltd.) and a 25% aqueous sodium hydroxide solution were added while adjusting the pH to 12. After neutralizing by adding 75% sulfuric acid and removing the aqueous layer, water and ethyl acetate were further added to remove the aqueous layer. Ethyl acetate was distilled off under reduced pressure to obtain undecylenoylglycine.
<試験例1>低温及び高温における長期保存安定性試験
(1)組成物の調製
表1に記載の(A)、(B)、(C)及び(D)成分ならびにその他の成分を含む組成物及び水を表1に記載の濃度で混合した後、pHをNaOHで5付近に調整し、45℃にて加熱溶解した。室温まで放冷した後、pHをNaOHで6に調整し各組成物を以下の評価に使用した(表中数字は、配合量(g)を示す。またC10Proはデカノイルプロリンを示す。)。
<Test Example 1> Long-term storage stability test at low temperature and high temperature (1) Preparation of composition A composition containing (A), (B), (C) and (D) components and other components shown in Table 1. And water were mixed at the concentrations shown in Table 1, the pH was adjusted to around 5 with NaOH, and the mixture was heated and dissolved at 45 ° C. After allowing to cool to room temperature, the pH was adjusted to 6 with NaOH and each composition was used for the following evaluation (the numbers in the table indicate the blending amount (g), and C10Pro indicates decanoyle proline).
(2)均一性の評価
得られたサンプルの均一性に関して以下の判定基準に基づき目視で判定した。
(判定基準)
A 透明の均一な組成物が得られる。
B 全体的に不透明な粘性液体であるが均一に混合されている。
C 不溶物、析出などが見られ、不均一な溶状である。
(2) Evaluation of uniformity The uniformity of the obtained sample was visually judged based on the following criteria.
(criterion)
A A transparent and uniform composition can be obtained.
B Although it is a viscous liquid that is opaque as a whole, it is uniformly mixed.
C Insoluble matter, precipitation, etc. are observed, and the dissolved state is non-uniform.
(3)低温及び高温における長期保存安定性試験
容量10mLの透明ガラス瓶に組成物を充填し、蓋をして-5℃(低温)、50℃及び70℃の保存庫にそれぞれ静置した。
-5℃保存品に関しては3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出してすぐの組成物の溶状(均一性(分離又は濁りの有無)、凍結の有無、析出の有無)を、以下の判定基準に基づき目視で判定した。
50℃保存品に関しては、3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出した後に室温まで放冷し、外観の透明性、着色、オリの発生(析出)に関して、以下の判定基準に基づき判定した。
70℃保存品に関しては、3週間実施し、1週間目と3週間目に、保存庫から取り出した後に室温まで放冷し、外観の透明性、着色、オリの発生(析出)に関して、以下の判定基準に基づき判定した。なお、3ヶ月保存前に下記判定基準のCに達した組成物に関しては、それ以降の試験を中止した。
(3) Long-term storage stability test at low and high temperatures A transparent glass bottle with a capacity of 10 mL was filled with the composition, covered, and placed in storage at -5 ° C (low temperature), 50 ° C and 70 ° C, respectively.
For products stored at -5 ° C, the solubility (homogeneity (presence or absence of separation or turbidity), presence or absence of freezing, presence or absence of precipitation) of the composition immediately taken out of the storage is checked every month for 3 months. , The judgment was made visually based on the following judgment criteria.
For products stored at 50 ° C, the products are taken out of the storage and allowed to cool to room temperature every month for 3 months. Judgment was made based on.
For products stored at 70 ° C, it was carried out for 3 weeks, and at the 1st and 3rd weeks, it was taken out from the storage and then allowed to cool to room temperature. Judgment was made based on the judgment criteria. For compositions that reached the following criteria C before storage for 3 months, the subsequent tests were discontinued.
(4)-5℃(低温)保存後の判定基準
A 保存後、分離又は濁り、凍結、析出が見られない。
B 保存後、わずかに分離又は濁り、凍結、析出が観察される。
C 保存後、明らかな分離又は濁り、凍結、析出が観察される。
(4) Judgment criteria after storage at -5 ° C (low temperature) A No separation or turbidity, freezing, or precipitation is observed after storage.
B After storage, slight separation or turbidity, freezing, and precipitation are observed.
C After storage, clear separation or turbidity, freezing and precipitation are observed.
(5)50℃及び70℃保存後の判定基準:外観の透明性、析出
A 保存後、濁り、析出が見られない。
B 保存後、わずかに濁り、析出が観察される。
C 保存後、明らかな濁り、析出が観察される。
(5) Judgment criteria after storage at 50 ° C and 70 ° C: Transparency of appearance, precipitation A No turbidity or precipitation is observed after storage.
B After storage, it becomes slightly turbid and precipitation is observed.
C After storage, clear turbidity and precipitation are observed.
(6)50℃保存後の判定基準:着色
50℃保存後、それぞれの組成物に関して10mmのセルを用い、430nmの波長で透過率を測定した。着色を下記の評価基準で判定した。
A 65%以上
B 40%以上65%未満
C 40%未満
(6) Criteria for determination after storage at 50 ° C.: Coloring After storage at 50 ° C., a 10 mm cell was used for each composition, and the transmittance was measured at a wavelength of 430 nm. Coloring was judged by the following evaluation criteria.
A 65% or
(7)70℃保存後の判定基準:着色
70℃保存後、それぞれの組成物に関して10mmのセルを用い、430nmの波長で透過率を測定した。着色を下記の評価基準で判定した。
A 40%以上
B 20%以上40%未満
C 20%未満
(7) Criteria for determination after storage at 70 ° C.: Coloring After storage at 70 ° C., a 10 mm cell was used for each composition, and the transmittance was measured at a wavelength of 430 nm. Coloring was judged by the following evaluation criteria.
A 40% or
本調製例中の各配合量は重量(g)で表わした。また、表中は重量(g)の表示を省略し、配合量を表す数値のみで表示した。また表中の「n.d.」は評価を実施していないことを示す。 Each compounding amount in this preparation example was expressed by weight (g). In addition, the display of weight (g) was omitted in the table, and only the numerical value indicating the blending amount was displayed. In addition, "n.d." in the table indicates that the evaluation has not been carried out.
表1より、特定の多価アルコールを配合し(A)及び(C)の総和の(B)に対する重量比((A)+(C))/(B)が2.8以下の時は、多価アルコールの種類と、調製時の微差により-5℃にて、4-ヒドロキシアセトフェノンが析出してしまう現象が確認された。((A)+(C))/(B)が2.8を超える時に、組成物は低温並びに高温の両環境において長期保存安定性により優れることがわかった。 From Table 1, when a specific polyhydric alcohol is blended and the weight ratio ((A) + (C)) / (B) of the sum of (A) and (C) to (B) is 2.8 or less, It was confirmed that 4-hydroxyacetophenone was deposited at -5 ° C depending on the type of polyhydric alcohol and the slight difference at the time of preparation. When ((A) + (C)) / (B) exceeds 2.8, the composition was found to be superior in long-term storage stability in both low and high temperature environments.
<試験例2>多価アルコールによる低温及び高温における長期保存安定性試験
(1)組成物の調製
表2に記載の(A)、(B)、(C)及び(D)成分ならびにその他の成分を含む組成物及び水を表2に記載の濃度で混合した後、pHをNaOHで5付近に調整し、45℃にて加熱溶解した。室温まで放冷した後、pHを6に調整し各組成物を以下の評価に使用した(表中数字は、配合量(g)を示す)。
<Test Example 2> Long-term storage stability test at low and high temperatures with polyhydric alcohol (1) Preparation of composition The components (A), (B), (C) and (D) and other components shown in Table 2 After mixing the composition containing the above and water at the concentrations shown in Table 2, the pH was adjusted to around 5 with NaOH and dissolved by heating at 45 ° C. After allowing to cool to room temperature, the pH was adjusted to 6 and each composition was used for the following evaluation (the numbers in the table indicate the blending amount (g)).
(2)均一性の評価
得られたサンプルの均一性に関して試験例1と同じ判定基準に基づき目視で判定した。
(2) Evaluation of uniformity The uniformity of the obtained sample was visually judged based on the same criteria as in Test Example 1.
(3)低温及び高温における長期保存安定性試験
容量10mLの透明ガラス瓶に組成物を充填し、蓋をして-5℃及び70℃の保存庫にそれぞれ静置した。
-5℃保存品に関しては1ヶ月間経過後、保存庫から取り出してすぐの組成物の溶状(均一性(分離又は濁りの有無)、凍結の有無、析出の有無)を、試験例1と同じ判定基準に基づき目視で判定した。
70℃保存品に関しては、3週間実施し、1週間目と3週間目に、保存庫から取り出した後に室温まで放冷し、外観の透明性、着色及び析出に関して、試験例1と同じ判定基準に基づき判定した。
(3) Long-term storage stability test at low and high temperatures A transparent glass bottle with a capacity of 10 mL was filled with the composition, covered, and allowed to stand in storage at -5 ° C and 70 ° C, respectively.
For products stored at -5 ° C, the solubility (homogeneity (presence / absence of separation or turbidity), presence / absence of freezing, presence / absence of precipitation) of the composition immediately after being taken out from the storage after one month has passed is the same as in Test Example 1. Judgment was made visually based on the judgment criteria.
For products stored at 70 ° C., the product was carried out for 3 weeks, and at the 1st and 3rd weeks, it was taken out of the storage and allowed to cool to room temperature. Judgment was made based on.
表2より、多価アルコールとして1,2-ペンタンジオールもしくはジプロピレングリコールを配合し、((A)+(C))/(B)が2.8より大きい時に、組成物は低温並びに高温の両環境において長期保存安定性に優れることがわかった。 From Table 2, when 1,2-pentanediol or dipropylene glycol is blended as the polyhydric alcohol and ((A) + (C)) / (B) is larger than 2.8, the composition is at low temperature and high temperature. It was found to be excellent in long-term storage stability in both environments.
表2における70℃で3週間保存後の着色安定性を図1(多価アルコールの種類と添加量(14.5%及び29.8%)の影響)に示した。 The coloring stability in Table 2 after storage at 70 ° C. for 3 weeks is shown in FIG. 1 (effects of type and addition amount of polyhydric alcohol (14.5% and 29.8%)).
<試験例3>多価アルコールによる高温における長期保存安定性試験
(1)組成物の調製
表3に記載の(A)、(B)、(C)及び(D)成分ならびにその他の成分を含む組成物及び水を表3に記載の濃度で混合した後、pHをNaOHで5付近に調整し、45℃にて加熱溶解した。室温まで放冷した後、pHを6に調整し各組成物を以下の評価に使用した(表中数字は、配合量(g)を示す。またC10Proはデカノイルプロリンを示す。)。
<Test Example 3> Long-term storage stability test at high temperature with polyhydric alcohol (1) Preparation of composition Contains components (A), (B), (C) and (D) and other components shown in Table 3. After mixing the composition and water at the concentrations shown in Table 3, the pH was adjusted to around 5 with NaOH and dissolved by heating at 45 ° C. After allowing to cool to room temperature, the pH was adjusted to 6 and each composition was used for the following evaluation (the numbers in the table indicate the blending amount (g), and C10Pro indicates decanoyle proline).
(2)高温における長期保存安定性試験
容量10mLの透明ガラス瓶に組成物を充填し、蓋をして70℃の保存庫にそれぞれ静置した。
70℃保存品は、3週間実施し、1週間目と3週間目に、保存庫から取り出した後に室温まで放冷し、着色に関して、試験例1と同じ判定基準に基づき判定した。
(2) Long-term storage stability test at high temperature A transparent glass bottle with a capacity of 10 mL was filled with the composition, covered, and allowed to stand in a storage at 70 ° C.
The 70 ° C.-preserved product was carried out for 3 weeks, and at the 1st and 3rd weeks, it was taken out from the storage and allowed to cool to room temperature, and the coloring was judged based on the same criteria as in Test Example 1.
結果は図2に示した。この結果より、多価アルコールが1,2-ペンタンジオール及びジプロピレングリコールの場合、((A)+(C))/(B)が大きくなる程着色抑制傾向にあることが確認された。また、多価アルコールが1,2-ペンタンジオールであることがより好ましい事が確認された。 The results are shown in FIG. From this result, it was confirmed that when the polyhydric alcohol was 1,2-pentanediol and dipropylene glycol, the larger the value of ((A) + (C)) / (B), the more the coloration was suppressed. It was also confirmed that the polyhydric alcohol is more preferably 1,2-pentanediol.
多価アルコールがジプロピレングリコールの場合、キレート剤であるペンテト酸5ナトリウムと併用することで、高温での保存安定性が多価アルコールの添加量が少量でも、向上することが確認された。 When the polyhydric alcohol was dipropylene glycol, it was confirmed that the storage stability at high temperature was improved even with a small amount of the polyhydric alcohol added by using it in combination with 5 sodium pentatetoate as a chelating agent.
<試験例4>高配合組成物を添加したクリームの防腐性試験1
(1)クリーム処方の調製
表4に記載の油相成分(a)の成分を加熱し撹拌溶解させ、予め加熱溶解し、3%水酸化ナトリウム又はクエン酸水溶液でpH6.6に調整した水相成分(b)+(c)+(d)+(e)の混合成分を加え、乳化を行った。攪拌しながら、放冷した後に、クリームのpHを確認した。調製した組成物は防腐性試験及び保存安定性試験に供した。実施例の組成物を添加しないものを比較例とした。
<Test Example 4> Antiseptic test 1 of cream to which a high compounding composition is added
(1) Preparation of cream formulation The component of the oil phase component (a) shown in Table 4 is heated and dissolved by stirring in advance, and the aqueous phase is adjusted to pH 6.6 with a 3% sodium hydroxide or citric acid aqueous solution. A mixed component of component (b) + (c) + (d) + (e) was added and emulsified. After allowing to cool with stirring, the pH of the cream was confirmed. The prepared composition was subjected to an antiseptic test and a storage stability test. The composition of the example to which the composition was not added was used as a comparative example.
(2)防腐性試験1
「第十七改正日本薬局方 参考情報G4.微生物関連 保存効力試験法」を参考に保存効力試験を行った。
(2) Antiseptic test 1
The preservation efficacy test was conducted with reference to "17th revised Japanese Pharmacopoeia Reference Information G4. Microorganism-related preservation efficacy test method".
(2-1)試験菌株
E.c; Escherichia coli(大腸菌)NBRC 3972
P.a; Pseudomonas aeruginosa(緑膿菌)NBRC 13275
S.a; Staphylococcus aureus(黄色ブドウ球菌)NBRC 13276
C.a; Candida albicans(カンジダ)NBRC 1594
A.b; Aspergillus brasiliensis(クロコウジカビ)NBRC 9455
(2-1) Test strain
Ec; Escherichia coli (E. coli) NBRC 3792
Pa; Pseudomonas aeruginosa (Pseudomonas aeruginosa) NBRC 13275
Sa; Staphylococcus aureus (Staphylococcus aureus) NBRC 13276
Ca; Candida albicans NBRC 1594
Ab; Aspergillus brasiliensis NBRC 9455
(2-2)試験菌液の調製
(1)細菌
SCD寒天培地で32.5℃、20時間前培養する。前培養菌を白金耳でかきとり滅菌生理食塩水に懸濁させ、約108個/mLに調製したものを試験菌液とした。
(2)酵母
サブロー・ブドウ糖寒天培地で22.5℃、48時間前培養する。前培養菌を白金耳でかきとり滅菌生理食塩水に懸濁させ、約108個/mLに調製したものを試験菌液とした。
(3)カビ
サブロー・ブドウ糖寒天培地で22.5℃、6-10日間前培養する。前培養菌を白金耳でかきとり0.05%ポリソルベート80添加滅菌生理食塩水に懸濁させ、約108個/mLに調製したものを試験菌液とした。
(2-2) Preparation of test bacterial solution (1) Bacterial culture in SCD agar medium at 32.5 ° C. for 20 hours. The precultured bacteria were scraped off with a platinum loop and suspended in sterile physiological saline to prepare about 108 cells / mL, which was used as the test bacterial solution.
(2) Incubate in yeast Sabouraud-glucose agar medium at 22.5 ° C. for 48 hours before. The precultured bacteria were scraped off with a platinum loop and suspended in sterile physiological saline to prepare about 108 cells / mL, which was used as the test bacterial solution.
(3) Pre-culture in mold Saburo / glucose agar medium at 22.5 ° C for 6-10 days. The precultured bacteria were scraped off with a platinum loop and suspended in a sterile physiological saline solution containing 0.05% polysorbate 80, and prepared to about 108 cells / mL was used as a test bacterial solution.
(2-3)菌の接種と保存
試験菌1種につき、検体20gを滅菌バイアル瓶にとり、試験菌液を0.15mL接種する。それぞれ22.5℃で保存し、7、14、21、28日目に生菌数の測定を行った。
(2-3) Inoculation and preservation of bacteria For each test bacterium, take 20 g of a sample in a sterile vial and inoculate 0.15 mL of the test bacterium solution. The cells were stored at 22.5 ° C., and the viable cell counts were measured on the 7, 14, 21, and 28 days.
(2-4)生菌数の測定
細菌はSCDLP寒天培地混釈法、真菌(酵母、カビ)はサブロー・ブドウ糖LP寒天培地混釈法による。評価は以下の判定基準1に従って判定した。
(2-4) Measurement of viable cell count Bacteria are subjected to SCDLP agar medium mixing method, and fungi (yeast, mold) are subjected to Saburo-dextrose LP agar medium mixing method. The evaluation was made according to the following criterion 1.
(判定基準1)
細菌及びカンジダに関して
◎:接種後7日の試験期間内に生菌数10個未満に減少し、その後28日間の試験終了時まで、そのレベルにとどまった。
×:◎の基準を満たさない。
(Criteria 1)
Regarding bacteria and Candida ⊚: The number of viable bacteria decreased to less than 10 within the test period of 7 days after inoculation, and remained at that level until the end of the test for 28 days thereafter.
×: Does not meet the criteria of ◎.
クロコウジカビに関して
◎:クロコウジカビに関してはその生菌数が接種後7日後までに接種した菌数に比べて0.1%以下に減少し、その後28日間の試験終了時まで、そのレベルと同等もしくはそれ以下の生菌数にとどまった。
○:クロコウジカビに関してはその生菌数が接種後7日後までに接種した菌数に比べて1%以下に減少し、その後28日間の試験終了時まで、そのレベルと同等もしくはそれ以下の生菌数にとどまった。
△:クロコウジカビに関してはその生菌数が接種後7日後までに接種した菌数に比べて10%以下に減少し、その後28日間の試験終了時まで、そのレベルと同等もしくはそれ以下の生菌数にとどまった。
×:△の基準を満たさない。
Regarding Aspergillus niger ◎: Regarding Aspergillus niger, the viable cell count decreased to 0.1% or less compared to the number of bacteria inoculated 7 days after inoculation, and then equal to or equal to that level until the end of the 28-day test. The number of viable bacteria was less than that.
◯: Aspergillus niger, the viable cell count decreased to 1% or less compared to the inoculated bacterial count by 7 days after inoculation, and then viable bacteria equal to or less than the level until the end of the 28-day test. It stayed in the number.
Δ: Aspergillus niger, the viable cell count decreased to 10% or less of the inoculated bacterial count by 7 days after inoculation, and then the viable cell count was equal to or less than that level until the end of the 28-day test. It stayed in the number.
×: Does not meet the criteria of △.
表5に示すように実施例1及び2(調製例1-1及び1-2を各々含む組成物)を含む検体は細菌及びカビにも良好な抗菌作用を有することを示した。 As shown in Table 5, the specimens containing Examples 1 and 2 (compositions containing Preparation Examples 1-1 and 1-2, respectively) were shown to have good antibacterial activity against bacteria and mold.
<試験例5>低温及び高温おける長期保存安定性試験
(1)組成物の調製
容量10mLの透明ガラス瓶に表4に示す組成物を充填し、蓋をして-5℃、25℃、40℃、50℃、サイクル(-4~40℃)の保存庫にそれぞれ静置した。保存開始から3ヶ月経過後、保存庫から取り出し、室温まで放冷した。粘度をB型粘度計(ローター#64、12rpm、30秒)にて測定し、初期値からの粘度変化率(%)を以下の式にて算出し、下記判定基準にて判定した。
<Test Example 5> Long-term storage stability test at low and high temperatures (1) Preparation of composition Fill a transparent glass bottle with a capacity of 10 mL with the composition shown in Table 4, cover it, and cover it at -5 ° C, 25 ° C, and 40 ° C. , 50 ° C, cycle (-4 to 40 ° C) storage, respectively. After 3 months from the start of storage, it was taken out from the storage and allowed to cool to room temperature. The viscosity was measured with a B-type viscometer (rotor # 64, 12 rpm, 30 seconds), the viscosity change rate (%) from the initial value was calculated by the following formula, and the determination was made according to the following criteria.
(2)粘度変化率の計算式
粘度変化率(%)={(3か月後の粘度)-(初期粘度)}÷(初期粘度)×100
なお減粘した場合は、絶対値を判定に用いた。
(2) Calculation formula of viscosity change rate Viscosity change rate (%) = {(viscosity after 3 months)-(initial viscosity)} ÷ (initial viscosity) x 100
When the viscosity was reduced, the absolute value was used for the judgment.
(3)粘度変動判定基準
粘度変化率により下記のように判定した:
A:10%未満
B:10%以上30%未満
C:30%以上。
(3) Viscosity fluctuation judgment criteria The following judgment was made based on the viscosity change rate:
A: Less than 10% B: 10% or more and less than 30% C: 30% or more.
結果は表6に示した。 The results are shown in Table 6.
以上より、クリーム乳化系に本発明組成物を添加しても、粘度変化に大きな影響を与えないことが確認された。 From the above, it was confirmed that even if the composition of the present invention was added to the cream emulsification system, it did not significantly affect the change in viscosity.
<試験例6>アセトフェノン誘導体及びアシルプロリンの防腐効力相乗効果の確認
(3-1)試験菌株
E.c; Escherichia coli(大腸菌)NBRC 3972
P.a; Pseudomonas aeruginosa(緑膿菌)NBRC 13275
S.a; Staphylococcus aureus(黄色ブドウ球菌)NBRC 13276
C.a; Candida albicans(カンジダ)NBRC 1594
A.b; Aspergillus brasiliensis(クロコウジカビ)NBRC 9455
<Test Example 6> Confirmation of synergistic antiseptic effect of acetophenone derivative and acylproline (3-1) Test strain
Ec; Escherichia coli (E. coli) NBRC 3792
Pa; Pseudomonas aeruginosa (Pseudomonas aeruginosa) NBRC 13275
Sa; Staphylococcus aureus (Staphylococcus aureus) NBRC 13276
Ca; Candida albicans NBRC 1594
Ab; Aspergillus brasiliensis NBRC 9455
(3-2)試験方法
(1)試験菌液の調製
E.Coli、P. aeruginosa、S. aureus
各試験菌を、SCD寒天斜面培地で37℃、20時間培養する。この1白金耳をミューラーヒントンブイヨンに移植し、37℃、20時間培養する。培養液をミューラーヒントンブイヨンで希釈し、それぞれ約106個/mLに調製したものを試験菌液とした。
C. albicans
試験菌をポテトデキストロース寒天培地で25℃、48時間培養したのち、白金耳でかきとって滅菌生理食塩水に懸濁させ、約106個/mLに調製したものを試験菌液とした。
A. brasiliensis
試験菌をポテトデキストロース寒天斜面培地で25℃、7~14日間培養する。斜面にTween80 0.05%加生理食塩水を注ぎ、白金耳で胞子をかきとる。この液を四つ折りにした滅菌ガーゼで濾過した後、Tween80 0.05%加生理食塩水で希釈し、約106個/mLに調製したものを試験菌液とした。
(3-2) Test method (1) Preparation of test bacterial solution
E.Coli, P. aeruginosa, S. aureus
Each test bacterium is cultured in SCD agar slope medium at 37 ° C. for 20 hours. This 1-platinum loop is transplanted to Mueller-Hinton Bouillon and cultured at 37 ° C for 20 hours. The culture solution was diluted with Mueller-Hinton bouillon and prepared at about 106 cells / mL, respectively, and used as the test bacterial solution.
C. albicans
The test bacterium was cultured on a potato dextrose agar medium at 25 ° C. for 48 hours, then scraped with a loop loop and suspended in a sterile physiological saline solution to prepare about 106 cells / mL, which was used as the test bacterium solution.
A. brasiliensis
The test bacteria are cultured in potato dextrose agar slope medium at 25 ° C. for 7 to 14 days. Pour Tween80 0.05% saline on the slope and scrape the spores with a platinum loop. This solution was filtered through sterilized gauze folded in four, diluted with Tween80 0.05% saline, and prepared to about 106 cells / mL, which was used as the test bacterial solution.
(2)抗菌剤希釈液の調製
ヒドロキシアセトフェノン、デカノイルプロリン、ヒドロキシアセトフェノンとデカノイルプロリンの混合液(3:5重量比)の3検体をそれぞれ滅菌精製水もしくはジメチルスルホキシドで希釈し、30%~9%(デカノイルプロリン)、500000~500μg/mL(ヒドロキシアセトフェノン)、100000~1000μg/mL(ヒドロキシアセトフェノンとデカノイルプロリンの混合液(3:5重量比))の段階希釈系列を調製した。
(2) Preparation of antibacterial agent diluted solution Dilute 3 samples of hydroxyacetophenone, decanoylproline, and mixed solution of hydroxyacetophenone and decanoylproline (3: 5 weight ratio) with sterile purified water or dimethylsulfoxide, respectively, from 30%. A serial dilution series of 9% (decanoylproline), 500,000-500 μg / mL (hydroxyacetophenone), 100,000-1000 μg / mL (mixture of hydroxyacetophenone and decanoylproline (3: 5 weight ratio)) was prepared.
(3)抗菌剤添加寒天培地の調製
寒天培地を9.0mlずつ試験管に分注し、オートクレーブ滅菌後、溶融した状態で50℃に保温する。これに(2)項で調製した検体の希釈液1mlを添加する。添加後、ボルテックスでよく混和したのち、直径60mmのシャーレに注いで平板に固める(寒天培地中での抗菌剤の最終濃度は、調整希釈系列のそれぞれ1/10濃度となる)。
(3) Preparation of antibacterial agent-added agar medium 9.0 ml of the agar medium is dispensed into a test tube, sterilized by autoclave, and kept at 50 ° C. in a molten state. To this, 1 ml of the diluted solution of the sample prepared in item (2) is added. After the addition, after mixing well with vortex, pour into a petri dish with a diameter of 60 mm and solidify on a flat plate (the final concentration of the antibacterial agent in the agar medium is 1/10 of each of the adjusted dilution series).
(4)接種と培養
上記(1)で調製した試験菌をディスポループ(直径1mm)で採取し、抗菌剤添加寒天培地上に約1cmの長さに画線したのち、それぞれ規定の温度、時間で培養する。
E.Coli、P. aeruginosa、S. aureus
ミューラーヒントン寒天培地:35℃、48時間
C. albicans
ポテトデキストロース寒天培地:25℃、72時間
A. brasiliensis
ポテトデキストロース寒天培地:25℃、5日間
(4) Inoculation and culture The test bacteria prepared in (1) above are collected by a disposable loop (diameter 1 mm), drawn on an antibacterial agent-added agar medium to a length of about 1 cm, and then at the specified temperature and time, respectively. Incubate in.
E.Coli, P. aeruginosa, S. aureus
Mueller-Hinton agar medium: 35 ° C, 48 hours
C. albicans
Potato dextrose agar medium: 25 ° C, 72 hours
A. brasiliensis
Potato dextrose agar medium: 25 ° C, 5 days
(5)判定
試験菌の生育が完全に阻止される抗菌剤の最小濃度(MIC)を求める。
抗菌効果の相乗効果指数であるSIは以下の式により決定される比率を用いた、産業上受け入れられている方法によって算出した。
求めたSIが
1より大きい場合は拮抗作用
1に等しい場合は相加作用
1より小さい場合は相乗作用
が認められる。SIが低いほど、その混合物によって示される相乗作用は大きくなる。
(5) Judgment The minimum concentration (MIC) of the antibacterial agent that completely inhibits the growth of the test bacteria is determined.
SI, which is a synergistic effect index of antibacterial effect, was calculated by an industrially accepted method using a ratio determined by the following formula.
When the obtained SI is larger than 1, a synergistic effect is recognized when it is equal to the antagonism 1 and when it is smaller than the additive effect 1. The lower the SI, the greater the synergy exhibited by the mixture.
Kull’s equation:SI=Qa/QA+Qb/QB
QA=単独で作用させた場合に、エンドポイントを提供するヒドロキシアセトフェノン(化合物A)の濃度(ppm)(化合物AのMIC)。
Qa=混合物中で作用させた場合に、エンドポイントを提供する化合物Aの濃度(ppm)。
QB=単独で作用させた場合に、エンドポイントを提供するデカノイルプロリン(C10Pro;化合物B)の濃度(ppm)(化合物BのMIC)。
Qb=混合物中で作用させた場合に、エンドポイントを提供する化合物Bの濃度(ppm)。〕
表7に各菌における、ヒドロキシアセトフェノンとデカノイルプロリンのSI値を示した。
Coal's equation: SI = Qa / QA + Qb / QB
QA = Concentration (ppm) of hydroxyacetophenone (Compound A) that provides an endpoint when acted alone (MIC of Compound A).
Qa = Concentration (ppm) of compound A that provides the endpoint when acted upon in a mixture.
QB = Concentration (ppm) of decanoylproline (C10Pro; Compound B) that provides an endpoint when acted alone (MIC of Compound B).
Qb = Concentration (ppm) of compound B that provides the endpoint when acted upon in a mixture. ]
Table 7 shows the SI values of hydroxyacetophenone and decanoylproline in each bacterium.
Staphylococcus aureus(黄色ブドウ球菌)、Candida albicans(カンジダ)、Aspergillus brasiliensis(クロコウジカビ)の3菌種にて相乗効果が確認された。 A synergistic effect was confirmed with three strains, Staphylococcus aureus (Staphylococcus aureus), Candida albicans (Candida), and Aspergillus brasiliensis (Aspergillus niger).
<試験例7>アシルグリシンを含む組成物の低温及び高温における長期保存安定性試験
(1)組成物の調製
表8に記載の(A)、(B)、(C)及びその他の成分を含む組成物及び水を表8に記載の濃度で混合した後、pHをNaOHで5付近に調整し、45℃にて加熱溶解した。室温まで放冷した後、pHをNaOHで6に調整し各組成物を以下の評価に使用した(表中数字は、配合量(g)を示す。またC8Glyはオクタノイルグリシンを示す。)。
<Test Example 7> Long-term storage stability test of a composition containing acylglycine at low and high temperatures (1) Preparation of composition Contains (A), (B), (C) and other components shown in Table 8. After mixing the composition and water at the concentrations shown in Table 8, the pH was adjusted to around 5 with NaOH and dissolved by heating at 45 ° C. After allowing to cool to room temperature, the pH was adjusted to 6 with NaOH and each composition was used for the following evaluation (the numbers in the table indicate the blending amount (g), and C8Gly indicates octanoylglycine).
(2)均一性の評価
得られたサンプルの均一性に関して試験例1と同じ判定基準に基づき目視で判定した。
(2) Evaluation of uniformity The uniformity of the obtained sample was visually judged based on the same criteria as in Test Example 1.
(3)低温及び高温における長期保存安定性試験
容量10mLの透明ガラス瓶に組成物を充填し、蓋をして-5℃(低温)及び50℃の保存庫にそれぞれ静置した。
-5℃保存品に関しては3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出してすぐの組成物の溶状(均一性(分離又は濁りの有無)、凍結の有無、析出の有無)を、試験例1と同じ判定基準に基づき目視で判定した。
50℃保存品に関しては、3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出した後に室温まで放冷し、外観の透明性、着色、オリの発生(析出)に関して、試験例1と同じ判定基準に基づき判定した。
(3) Long-term storage stability test at low and high temperatures A transparent glass bottle with a capacity of 10 mL was filled with the composition, covered, and allowed to stand in storage at -5 ° C (low temperature) and 50 ° C, respectively.
For products stored at -5 ° C, the solubility (homogeneity (presence or absence of separation or turbidity), presence or absence of freezing, presence or absence of precipitation) of the composition immediately taken out of the storage is checked every month for 3 months. , The judgment was made visually based on the same judgment criteria as in Test Example 1.
For the products stored at 50 ° C., every month for 3 months, the products were taken out of the storage and then allowed to cool to room temperature. Judgment was made based on the same criteria.
本調製例中の各配合量は重量(g)で表わした。また、表中は重量(g)の表示を省略し、配合量を表す数値のみで表示した。 Each compounding amount in this preparation example was expressed by weight (g). In addition, the display of weight (g) was omitted in the table, and only the numerical value indicating the blending amount was displayed.
表8より、オクタノイルグリシンの場合、多価アルコールが1,2-ペンタンジオールの時が、低温安定性及び、50℃保存下の着色安定性のどちらも最も良好であることが確認された。 From Table 8, in the case of octanoylglycine, it was confirmed that when the polyhydric alcohol was 1,2-pentanediol, both the low temperature stability and the coloring stability under storage at 50 ° C. were the best.
<試験例8>アシルグリシンを含む組成物の低温及び高温における長期保存安定性試験
(1)組成物の調製
表9に記載の(A)、(B)、(C)及びその他の成分を含む組成物及び水を表9に記載の濃度で混合した後、pHをNaOHで5付近に調整し、45℃にて加熱溶解した。室温まで放冷した後、pHをNaOHで6に調整し各組成物を以下の評価に使用した(表中数字は、配合量(g)を示す。またC11Glyはウンデシレノイルグリシンを示す。)。
<Test Example 8> Long-term storage stability test of a composition containing acylglycine at low and high temperatures (1) Preparation of composition Contains (A), (B), (C) and other components shown in Table 9. After mixing the composition and water at the concentrations shown in Table 9, the pH was adjusted to around 5 with NaOH and dissolved by heating at 45 ° C. After allowing to cool to room temperature, the pH was adjusted to 6 with NaOH and each composition was used for the following evaluation (the numbers in the table indicate the blending amount (g), and C11Gly indicates undecilenoylglycine). ..
(2)均一性の評価
得られたサンプルの均一性に関して試験例1と同じ判定基準に基づき目視で判定した。
(2) Evaluation of uniformity The uniformity of the obtained sample was visually judged based on the same criteria as in Test Example 1.
(3)低温及び高温における長期保存安定性試験
容量10mLの透明ガラス瓶に組成物を充填し、蓋をして-5℃及び50℃の保存庫にそれぞれ静置した。
-5℃保存品に関しては3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出してすぐの組成物の溶状(均一性(分離又は濁りの有無)、凍結の有無、析出の有無)を、試験例1と同じ判定基準に基づき目視で判定した。
50℃保存品に関しては、3ヶ月間の間、1ヶ月経過ごとに、保存庫から取り出した後に室温まで放冷し、外観の透明性、着色、オリの発生(析出)に関して、下に示す判定基準に基づき判定した。
(3) Long-term storage stability test at low and high temperatures A transparent glass bottle with a capacity of 10 mL was filled with the composition, covered, and allowed to stand in storage at -5 ° C and 50 ° C, respectively.
For products stored at -5 ° C, the solubility (homogeneity (presence or absence of separation or turbidity), presence or absence of freezing, presence or absence of precipitation) of the composition immediately taken out of the storage is checked every month for 3 months. , The judgment was made visually based on the same judgment criteria as in Test Example 1.
For products stored at 50 ° C, every month for 3 months, the product is taken out of the storage and then allowed to cool to room temperature. Judgment was made based on the criteria.
(4)50℃保存後の判定基準:着色
50℃保存後、それぞれの組成物に関して10mmのセルを用い、430nmの波長で透過率を測定した。着色を下記の評価基準で判定した。
A 65%以上
B 30%以上65%未満
C 30%未満
(4) Criteria for determination after storage at 50 ° C.: Coloring After storage at 50 ° C., a 10 mm cell was used for each composition, and the transmittance was measured at a wavelength of 430 nm. Coloring was judged by the following evaluation criteria.
A 65% or
本調製例中の各配合量は重量(g)で表わした。また、表中は重量(g)の表示を省略し、配合量を表す数値のみで表示した。また表中の「n.d.」は評価を実施していないことを示す。 Each compounding amount in this preparation example was expressed by weight (g). In addition, the display of weight (g) was omitted in the table, and only the numerical value indicating the blending amount was displayed. In addition, "n.d." in the table indicates that the evaluation has not been carried out.
表9より、ウンデシレノイルグリシンの場合、50℃保存下における保存安定性では、多価アルコールがジプロピレングリコールの場合が最も良好であることがわかった From Table 9, it was found that in the case of undecylenoylglycine, the storage stability at 50 ° C. is best when the polyhydric alcohol is dipropylene glycol.
<試験例9>アセトフェノン誘導体及びアシルプロリンの刺激性の確認
(1)試験細胞株:HaCaT細胞を96ウェルプレートに添加培養し、実験に用いた。
<Test Example 9> Confirmation of irritation of acetophenone derivative and acylproline (1) Test cell line: HaCaT cells were added to and cultured in a 96-well plate and used in the experiment.
(2)試験方法
(2-1)試験細胞液の調製
HaCaT細胞をDMEM (Dulbecco’s Modified Eagle Medium)(血清10 %含有)にて37 ℃、5 %CO2、飽和水蒸気下で培養した。コンフルエント状態になった細胞を、96ウェルプレートに播種(5×104cells/well)し、1日培養した。
(2) Test method (2-1) Preparation of test cell solution HaCaT cells were cultured in DMEM (Dubecco's Modified Eagle Medium) (containing 10% serum) at 37 ° C., 5% CO 2 , and saturated steam. The confluent cells were seeded in 96-well plates (5 × 10 4 cells / well) and cultured for 1 day.
(2-2)評価サンプルの調製
表10に記載のサンプルを、最高濃度0.3重量%とし、それぞれ2分の1ずつ最低濃度0.001重量%になるまでDMEM (Dulbecco’s Modified Eagle Medium)(血清10 %含有)培地にて希釈した。
調製例1-1は試験例1に記載の方法で調製した(C10Pro:17.8%+4ヒドロキシアセトフェノン:10.7%+1,2-ペンタンジオール:29.7%)。
(2-2) Preparation of evaluation samples DMEM (Dulvecco's Modified Eagle's Medium) is used for the samples shown in Table 10 until the maximum concentration is 0.3% by weight and the minimum concentration is 0.001% by weight. ) (Containing 10% serum) diluted with medium.
Preparation Example 1-1 was prepared by the method described in Test Example 1 (C10Pro: 17.8% + 4 hydroxyacetophenone: 10.7% + 1,2-pentanediol: 29.7%).
(3)細胞毒性の判定
(2-2) で調製した評価サンプルにて、各ウェルの培地を交換した。サンプル添加24時間後、顕微鏡観察にて細胞の形態を観察し、細胞毒性発現濃度を選定した。各サンプルの最低細胞毒性発現濃度(%)を図3に示した。なお当該濃度は高いほど低刺激性を表す。
(3) Judgment of cytotoxicity
The medium of each well was exchanged with the evaluation sample prepared in (2-2). Twenty-four hours after adding the sample, the cell morphology was observed by microscopic observation, and the cytotoxicity expression concentration was selected. The lowest cytotoxicity expression concentration (%) of each sample is shown in FIG. The higher the concentration, the less irritating.
調製例1-1は、図3に示すように他の代表的な防腐機能を有する湿潤剤と比べて低刺激性を示すことが確認された。 As shown in FIG. 3, Preparation Example 1-1 was confirmed to be less irritating than other typical wetting agents having an antiseptic function.
本発明により、防腐効果が高く保存性に優れ、さらに化粧料等への配合が容易なアシルアミノ酸及びアセトフェノン誘導体を高濃度含む組成物を提供することができる。 INDUSTRIAL APPLICABILITY According to the present invention, it is possible to provide a composition containing a high concentration of an acyl amino acid and an acetophenone derivative, which have a high antiseptic effect, excellent storage stability, and can be easily blended into cosmetics and the like.
Claims (22)
(A)オクタノイルプロリン、デカノイルプロリン、ウンデシレノイルプロリン及びラウロイルプロリンから選択されるアシルプロリン及びその塩、ならびに
オクタノイルグリシン、ウンデシレノイルグリシン及びデカノイルグリシンから選択されるアシルグリシン及びその塩
からなる群から選択される少なくとも1つ、
(B)
からなる群から選択される少なくとも1つの化合物又はその塩、
(C)1,2-ペンタンジオール、ジプロピレングリコール、1,3-プロパンジオール、1,2-ヘキサンジオール及び1,6-ヘキサンジオールからなる群から選択される少なくとも1つの多価アルコール、
当該組成物中の含有量が(A)10~40重量%、(B)5~20重量%及び(C)10~60重量%であり、
(A)及び(C)の総和の(B)に対する重量比((A)+(C))/(B)が2.8を超える、組成物。 Antibacterial or antiseptic composition comprising the following (A), (B) and (C):
(A) Acylproline and salts thereof selected from octanoylproline, decanoylproline, undecilenoylproline and lauroylproline , and salts thereof.
Acylglycine selected from octanoylglycine, undecilenoylglycine and decanoylglycine and salts thereof .
At least one selected from the group consisting of
(B)
At least one compound selected from the group consisting of or a salt thereof,
(C) At least one polyhydric alcohol selected from the group consisting of 1,2-pentanediol, dipropylene glycol, 1,3-propanediol, 1,2-hexanediol and 1,6-hexanediol .
The content in the composition is (A) 10 to 40% by weight, (B) 5 to 20% by weight, and (C) 10 to 60% by weight.
A composition in which the weight ratio ((A) + (C)) / (B) of the sum of (A) and (C) to (B) exceeds 2.8 .
あるいはその塩である請求項1~4のいずれか1項に記載の組成物。 (B ) is
The composition according to any one of claims 1 to 4 , which is a salt thereof.
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| WO2014007290A1 (en) | 2012-07-03 | 2014-01-09 | 味の素株式会社 | Moisturizer and cosmetic containing same |
| JP2014172908A (en) | 2013-03-08 | 2014-09-22 | Symrise Ag | Antimicrobial compositions |
| WO2016195038A1 (en) | 2015-06-02 | 2016-12-08 | 味の素株式会社 | Cosmetic composition including acyl-proline |
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| JP2003226636A (en) | 2002-01-31 | 2003-08-12 | Noevir Co Ltd | Weak-acidic cleansing preparation |
| WO2014007290A1 (en) | 2012-07-03 | 2014-01-09 | 味の素株式会社 | Moisturizer and cosmetic containing same |
| JP2014172908A (en) | 2013-03-08 | 2014-09-22 | Symrise Ag | Antimicrobial compositions |
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