JP7065787B2 - 食肉加工用液および食肉加工食品の製造方法 - Google Patents

食肉加工用液および食肉加工食品の製造方法 Download PDF

Info

Publication number: JP7065787B2
Authority: JP; Japan
Prior art keywords: meat; processing liquid; oil; processed; starch
Prior art date: 2016-12-27
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Active

Application number

JP2018558861A

Other languages

English (en)

Japanese (ja)

Other versions

JPWO2018123257A1 (ja

Inventor

正悟河合

亜由菜水品

功小林

雅博井上

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

J Oil Mills Inc

Original Assignee

J Oil Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2016-12-27

Filing date

2017-11-01

Publication date

2022-05-12

2017-11-01 Application filed by J Oil Mills Inc filed Critical J Oil Mills Inc

2019-10-31 Publication of JPWO2018123257A1 publication Critical patent/JPWO2018123257A1/ja

2022-05-12 Application granted granted Critical

2022-05-12 Publication of JP7065787B2 publication Critical patent/JP7065787B2/ja

Status Active legal-status Critical Current

2037-11-01 Anticipated expiration legal-status Critical

Links

235000013372 meat Nutrition 0.000 title claims description 170
239000007788 liquid Substances 0.000 title claims description 123
238000012545 processing Methods 0.000 title claims description 102
238000000034 method Methods 0.000 title claims description 39
238000004519 manufacturing process Methods 0.000 title claims description 27
235000021067 refined food Nutrition 0.000 title claims description 6
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239000008107 starch Substances 0.000 claims description 97
235000019698 starch Nutrition 0.000 claims description 96
235000013305 food Nutrition 0.000 claims description 93
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238000003860 storage Methods 0.000 claims description 68
239000003921 oil Substances 0.000 claims description 55
239000002994 raw material Substances 0.000 claims description 35
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XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 30
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239000001509 sodium citrate Substances 0.000 description 1
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235000019294 sodium fumarate Nutrition 0.000 description 1
239000000176 sodium gluconate Substances 0.000 description 1
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239000001540 sodium lactate Substances 0.000 description 1
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Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling

Landscapes

Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Mechanical Engineering (AREA)
Meat, Egg Or Seafood Products (AREA)

JP2018558861A 2016-12-27 2017-11-01 食肉加工用液および食肉加工食品の製造方法 Active JP7065787B2 (ja)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
JP2016252496		2016-12-27
JP2016252496		2016-12-27
PCT/JP2017/039516 WO2018123257A1 (fr)	2016-12-27	2017-11-01	Fluide de traitement de viande et procédé de fabrication de produit aliemntaire carné traité

Publications (2)

Publication Number	Publication Date
JPWO2018123257A1 JPWO2018123257A1 (ja)	2019-10-31
JP7065787B2 true JP7065787B2 (ja)	2022-05-12

Family

ID=62708148

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP2018558861A Active JP7065787B2 (ja)	2016-12-27	2017-11-01	食肉加工用液および食肉加工食品の製造方法

Country Status (4)

Country	Link
JP (1)	JP7065787B2 (fr)
CN (1)	CN110087487A (fr)
TW (1)	TW201828827A (fr)
WO (1)	WO2018123257A1 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP7159179B2 (ja) *	2017-09-28	2022-10-24	株式会社Ｊ－オイルミルズ	食肉加工用液および食肉加工食品の製造方法
JP7366024B2 (ja) *	2018-08-03	2023-10-20	株式会社Ｊ－オイルミルズ	食品の製造方法
WO2020026998A1 (fr) *	2018-08-03	2020-02-06	株式会社Ｊ－オイルミルズ	Procédé de fabrication d'un produit alimentaire
WO2020066845A1 (fr) *	2018-09-28	2020-04-02	株式会社Ｊ－オイルミルズ	Liquide de traitement de viande
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JP2023044008A (ja) *	2021-09-17	2023-03-30	株式会社Ｊ－オイルミルズ	食肉用調味液の製造方法、食肉加工食品の製造方法および食肉加工食品の食感改良方法
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TW201828827A (zh)	2018-08-16
WO2018123257A1 (fr)	2018-07-05
JPWO2018123257A1 (ja)	2019-10-31
CN110087487A (zh)	2019-08-02

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