JP4988940B1 - Frying pan lid - Google Patents

Abstract

When a plurality of dumplings (foods) arranged in a row are cooked in a frying pan and hot water is discharged, even if the frying pan is tilted while the lid is tilted, hot water can be discharged and the dumpling does not move. provide.
A lid of a frying pan, the lid being used by being put on the frying pan, wherein the lid has a substantially flat plate shape in a front view and a substantially disk shape in a plan view. The substantially disc-shaped outer diameter is less than the diameter of the peripheral edge of the upper end of the frying pan and larger than the diameter of the upper surface of the bottom wall, and the substantially disc-shaped arc-shaped peripheral edge Has a size that abuts against an intermediate portion in the height direction of the inner surface of the peripheral wall of the frying pan, and a grip portion is provided at an upper central portion of the lid, and one end, both ends, or both ends of the substantially disk-shaped body in plan view The problem could be solved by providing notches at any number of the three to six locations.
[Selection] Figure 2

Description

  The present invention relates to a frying pan lid used when cooking foods such as dumplings.

  For example, when cooking dumplings in a frying pan, first arrange a plurality of dumplings on a frying pan, for example in the form of petals, then cover with hot water until the dumplings are almost hidden, for a few minutes, Heat. Then, after discarding the hot water remaining in the frying pan, an appropriate amount of oil is added and further heated.

  When cooking dumplings, it is necessary to throw away the hot water remaining in the frying pan in a state where the dumplings are present in the frying pan. At that time, a lid or a spatula is used. Since the frying pan does not have a dedicated lid for cooking, when using a lid that covers the frying pan, the pan lid is used.

  When throwing away hot water using a pan lid, hot water can flow out at the peripheral edge of the frying pan and the outer peripheral edge of the lid by bringing the pan lid into contact with the peripheral edge of the upper peripheral wall of the frying pan. The lid is slightly shifted so as to form a gap, and the lid is pushed by hand so as to press against the frying pan at the shifted position, and the frying pan is tilted to allow hot water in the ply pan to flow out from the gap.

  Moreover, when using a spatula, the dumpling which exists in the position close | similar to the side which flows out hot water is lightly suppressed with a spatula, the frying pan is inclined, and hot water is poured out.

  Moreover, what formed the cut end so that a lid | cover can be made with the cooking utensil put in the lid | cover of a frying pan was created (for example, refer patent document 1), and in order to solve the said problem, utilizing this lid | cover. Is also possible.

Utility Model Registration No. 3123484

  However, when using a pan lid that is usually used for cooking, a pan lid of approximately the same size as the outer diameter of the frying pan is a large lid in the lid, with a high center and a peripheral edge. It has a low mountain shape. Therefore, there is a large gap between the upper part of the dumplings placed on the frying pan and the peripheral edge of the upper surface of the peripheral wall of the frying pan, so that a large gap is created, so press the pan lid against the peripheral part of the frying pan. However, when throwing away the hot water remaining in the frying pan, multiple dumplings arranged neatly on the frying pan move individually, and as a result, they become uneven, or the dumplings get entangled and caught, It will collapse. For this reason, troubles such as rearranging the dumplings in a broken shape of individual dumplings occurred, and there was a problem that dumplings made in a beautiful shape could not be put on the table.

  Also, if you throw the hot water by tilting the frying pan while holding the dumplings with a spatula, you cannot press down all the dumplings placed in the frying pan with one spatula, so the dumplings will not fall down because the pan is tilted Be careful, you can't tilt the frying pan so that all the hot water flows out. In this case, there is a problem that hot water remains, and there is a problem that baking is not successful when cooking using oil, which is the next operation.

  When throwing away hot water in the frying pan without using a pan lid or spatula, the ply pan cannot be tilted so much that much hot water remains in the frying pan. There was also a problem that baking did not work well.

  Moreover, since the cut formed in the frying pan described in Patent Document 1 is a cut through which cooking utensils pass, the size of the cut through which hot water flows is small. For this reason, there is a problem that hot water does not flow easily if the frying pan is tilted greatly in order to pour out hot water, and if the frying pan is tilted greatly, the dumplings will move apart, resulting in unevenness, Entangled and caught, and the shape collapsed. On the other hand, if the inclination of the frying pan is made small so as not to move the dumplings, hot water does not flow out, it takes too much time for cooking, and there is also a problem that baking does not improve due to the remaining hot water.

  Moreover, since the size of the lid of the frying pan described in Patent Document 1 is for the purpose of the cut end of the lid to stand the cooking utensil through the utensil through the cut end, in order to ensure the stability of the cooking utensil inserted into the cut end Since it is necessary to ensure the height of the space between the top surface of the bottom wall of the pan and the lid as much as possible, the size of the pan covers the periphery of the pan. Then, in the state where the gap between the lower surface of the lid and the upper end of the dumpling is large, the lid is brought into contact with the periphery of the frying pan and the frying pan is tilted, so the dumpling placed on the frying pan moves when the frying pan is tilted As a result, the shape of the dumplings collapses, and the configuration of the dumplings neatly arranged on the frying pan collapses, and there is a problem that the dumplings cannot be neatly arranged on the plate. This was a waste of effort for the cook, and there was a problem of reducing the motivation of the cook.

  Also, after draining the hot water, evenly pour the oil evenly around the dumplings placed on the frying pan, but at this time you have to pick up the lid once, pour the oil evenly and re-cap, There is a problem that it is necessary to perform troublesome work of removing the cover once and putting it on again.

  In this way, when cooking with a plurality of dumplings arranged on a frying pan and arranging them, when dumping hot water by tilting the frying pan, the plurality of dumplings will move individually and become uneven, Problems such as the shape of the dumplings collapse. In addition, when pouring oil, there is an annoyance that the lid is once removed and put on again. These problems cannot be solved with conventional lids.

  The present invention was devised in view of these points.For example, when a plurality of dumplings arranged in a row are cooked in a frying pan and the hot water is thrown away, even if the frying pan is tilted, the plurality of dumplings move and become uneven. The water can be thrown away without losing its shape, and the oil can be poured evenly around the food with the lid still in place. It is an object of the present invention to provide a frying pan lid that can be easily placed on a plate while maintaining the shape of the dumplings in which the dumplings are neatly arranged on a frying pan.

  In order to solve the problem, the invention of the lid 10 of the frying pan according to claim 1 is used by covering the frying pan 1 when cooking the food F using the frying pan 1 having the bottom wall 2 and the peripheral wall 3. The lid 10 has a substantially flat plate shape in a front view, a substantially disk shape in a plan view, and the outer diameter of the substantially disk shape is The diameter of the upper surface 2a of the bottom wall is less than the diameter of the upper edge of the frying pan 1 and larger than the diameter of the upper surface 2a of the bottom wall. The grip 10 is provided at the center of the upper portion of the lid 10, and the notch 12 is provided at one or both ends of the substantially disc-shaped body in plan view. And

  The invention of the frying pan lid 10 according to claim 2 is a lid used to cover the frying pan 1 when cooking the dumplings F using the frying pan 1 having the bottom wall 2 and the peripheral wall 3, The lid 10 has a substantially flat plate shape in a horizontal shape when viewed from the front or a mountain shape having a difference between the height of the central portion and the height of the outer peripheral edge of 2 to 10 mm, and is substantially disk-shaped when viewed from above. The outer diameter of the substantially disk shape is less than the diameter of the peripheral edge of the upper end of the frying pan and is larger than the diameter of the upper surface 2a of the bottom wall, and the substantially disk shape. The arc-shaped peripheral edge has a size that is slightly lower than the height at which the dumplings F to be cooked are placed horizontally, and is in contact with the inner surface 2a of the peripheral wall of the frying pan. 13 is cut in a straight line at one or both ends of the substantially disk-shaped body in plan view. Characterized in that a cutout 12.

  The invention of the frying pan lid 10 according to claim 3 is a lid 10 that is used to cover the frying pan 1 when cooking the food F using the frying pan 1 having the bottom wall 2 and the peripheral wall 3. The lid 10 has a substantially flat plate shape when viewed from the front, and has a substantially polygonal shape of any one of a substantially triangular shape or a substantially hexagonal shape with each apex being an arc shape when viewed from above. The outer diameter of the arcuate part 14 that is the apex is less than the diameter of the peripheral edge of the upper end of the frying pan 1 and is larger than the diameter of the upper surface of the bottom wall 2, and the arcuate part 14 of the frying pan 1 It has a size that abuts against an intermediate portion in the height direction of the inner surface of the peripheral wall 3, and a grip portion 13 is provided at the upper central portion of the lid 10.

  The invention of the frying pan lid 10 according to claim 4 is a lid 10 that is used to cover the frying pan 1 when cooking the dumplings F using the frying pan 1 having the bottom wall 2 and the peripheral wall 3. The lid 10 has a substantially flat shape in a horizontal shape when viewed from the front, or a mountain shape with a difference between the height of the central portion and the height of the outer peripheral edge of 2 to 10 mm, and each vertex is a plan view. It has a substantially polygonal shape of any one of an arc shape and a substantially triangular shape or a substantially hexagonal shape, and the size of the outer diameter of the arc-shaped portion 14 which is each vertex is the peripheral edge of the upper end portion of the frying pan 1. The frying pan 1 has a height that is less than the diameter and larger than the diameter of the upper surface of the bottom wall 2 and is slightly lower than the height at which the dumpling F to be cooked by the substantially circular arc-shaped peripheral edge is placed horizontally. The lid 10 has a size that abuts against the inner surface of the peripheral wall 3, and a grip portion 13 at the upper center portion of the lid 10. Characterized by providing.

  The frying pan lid 10 according to claim 1 is configured such that the outer periphery 11 a is in contact with the inner surface 3 a of the peripheral wall 3 of the frying pan 1 and the food F is placed between the lower surface 11 b and the upper surface 2 a of the bottom wall 2 of the frying pan 1. The lid body 11 has a substantially flat lid body 11 in which a gap G slightly smaller than the height of the food product F is formed. The lid body 11 is formed with an elongated notch 12 that is narrower than the food F and cut in a straight line. Therefore, the liquid F such as hot water, water, or oil existing in the frying pan 1 can be discharged from the cutout portion while the food F is lightly pressed from above by the lid 10.

  Therefore, since the food F does not move, it is easy to cook without the trouble of returning the moved food F to the original state, and the shape of the food F does not collapse. can do.

  Therefore, when the food F is the dumplings F, the plurality of dumplings F arranged on the frying pan 1 do not move, so there is no need to rearrange the dumplings F after pouring hot water. Since the shapes of individual dumplings F are not tangled with each other, the shape of the dumplings arranged in the shape of petals with one dumpling on a frying pan 1 as a petal is beautiful. Can be placed on a plate in the same configuration.

  When notches 12 are provided at both ends, when the pan 1 is tilted to discharge liquid such as hot water or water in the pan 1, the pan 1 can be easily panned in either direction by the dominant hand of the cook. The hot water can be discharged by tilting the frying pan 1 in an unreasonable posture. Etc. can be discharged.

  The material for the lid 10 of the frying pan is not particularly limited, such as resin, metal, or glass, but the lid 10 made of glass has an effect that the state of food being cooked can be seen.

  The invention of claim 2 has the same effect as the invention of claim 1.

  Invention of Claim 3 or 4 has the same effect as invention of Claim 1. Furthermore, the notch part 12 is provided in any one of the three to six parts of the substantially disk-shaped form in the plan view of the lid 19 of the frying pan, and the notch part 12 is provided in three or more places. Thus, the frying pan lid 10 can be stabilized even if the range of the arcuate portion 14 in contact with the outer peripheral edge portion excluding the cutout portion 12 of the frying pan lid 10 and the inner wall surface of the frying pan 1 is narrowed to point contact. When the hot water in the frying pan 1 is discharged, there is an effect that the hot pan can be discharged by tilting the frying pan 1 without turning the frying pan lid 10 without worrying about the position of the notch 12.

  In addition, when draining hot water and pouring oil evenly around food F such as dumplings F arranged in the frying pan 1, even if the lid 10 is left in place without removing the lid 10, the lid There is an effect that an appropriate amount of oil can be poured evenly from the notch 12 which is a gap between the 10 polygon sides and the upper edge of the frying pan 1.

  From the above effects, the lid 10 of the frying pan of the present invention can realize the demand for a person such as an elderly person who desires a cooking utensil that can be easily cooked especially when cooking.

It is a top view which shows the lid | cover of the transparent glass frying pan which concerns on embodiment of this invention. It is a top view which shows the lid | cover of the opaque frying pan which has the notch part which concerns on embodiment of this invention at both ends. It is a top view which shows the lid | cover of the opaque frying pan which has a notch part at one end based on embodiment of this invention. It is the sectional view on the AA line of FIG. It is the BB sectional view taken on the line of FIG. It is the schematic of the lid | cover of a horizontal shape by a front view. It is the schematic of a mountain-shaped cover in front view. It is a top view which shows the lid | cover of the opaque frying pan which has a notch part at four places with the shape of the planar view square shape which is embodiment of this invention.

  1 to 5 show an embodiment of a frying pan lid 10 according to the present invention. The lid 10 of the frying pan according to the present invention is a lid 10 that is used on the frying pan 1 when the food F is cooked using the frying pan 1 having the bottom wall 2 and the peripheral wall 3. Has a substantially plate-like shape in front view, has a substantially disk-like shape in plan view, and the outer diameter of the substantially disk-shape is less than the diameter of the peripheral edge of the upper end of the frying pan. The diameter of the upper surface 2a of the bottom surface is larger than the diameter, and the arc-shaped peripheral edge of the substantially disk shape is in contact with the intermediate portion in the height direction of the inner surface 3a of the peripheral wall of the flyer 1, A grip portion 13 is provided at the upper center portion of the lid, and a notch portion 12 is provided at one or both ends of the substantially disk-shaped body in plan view.

  As another embodiment, when cooking food F using a frying pan 1 having a bottom wall 2 and a peripheral wall 3, there is a lid 10 that is used over the frying pan 1, and the lid 10 is a front view. It has a substantially flat shape, and each apex is arcuate in plan view, and has a substantially polygonal shape of any of a substantially triangular or hexagonal shape, outside the arcuate portion 14 that is each apex. The diameter is less than the diameter of the peripheral edge of the upper end of the frying pan 1 and larger than the diameter of the upper surface of the bottom wall, and the arcuate portion 14 is intermediate in the height direction of the inner surface of the peripheral wall 3 of the frying pan 1. A grip 13 is provided at the center of the upper portion of the lid 10. FIG. 8 shows a schematic diagram in the case of a quadrangular shape in plan view.

  The lid 10 uses a frying pan 1 having a planar circular bottom wall 2 and a peripheral wall 3 standing in a curved shape from the periphery to the outside, and the upper surface of the bottom wall 2 of the frying pan 1 is used. When cooking a plurality of foods (gyoza in the present embodiment) F arranged in line with each other, they are used by being put on the frying pan 1. The frying pan 1 is provided with a handle 4.

  The lid 10 includes a lid body 11. The lid main body 11 has a lower surface 11b and an upper surface of the bottom wall 2 of the frying pan 1 in a state where the entire arcuate outer peripheral edge 11a (excluding the cutout portion 12) is in contact with the inner surface 3a of the peripheral wall 3 of the frying pan 1. 2a is a flat plate formed so that a gap G substantially equal to the height dimension of the dumplings F is provided, and the planar shape is a substantially circular shape or a polygon of any one of a triangular shape or a hexagonal shape. is there. The material of the lid body 11 is not limited, and can be formed of resin, metal, or glass. It can also be transparent or opaque. The lid body 11 is provided with a knob 13.

  For example, when the lid 10 of the present embodiment is adapted to a frying pan having a maximum inner diameter of 26 cm, which is a frying pan most distributed in the market, the outer diameter is preferably 25 to 25.5 cm. And it is preferable to form so that the gap G of 3-4 cm which is a dimension equal to the height of food F, such as dumplings, may be formed in the state which put on the frying pan 1. In the case of the gap G having the above dimensions, the dumplings F can be lightly pressed by the lower surface of the lid 10, so that the dumplings F arranged on the frying pan 1 can be prevented from moving even when the frying pan is tilted.

  The lid body 11 as a whole may be in the form of a flat plate as shown in FIG. 6, and the center part is slightly higher than the outer peripheral edge part by 2 to 10 mm as shown in FIG. It may be a straight mountain shape that descends toward the bottom or a gently curved mountain shape (not shown).

  Moreover, the outer peripheral edge part including the outer peripheral edge 11a of the lid body 11 is cut to discharge hot water remaining in the frying pan 1 in a state where the frying pan 1 is inclined at one place or two symmetrical end parts. A chipped portion 12 is formed. The notch 12 is formed in a state where the lid body 11 is partially cut out in a straight line. Moreover, this notch part is formed smaller than the magnitude | size of planar view of each dumpling F so that the food F may not fall from a notch part when the frying pan 1 is inclined, The width L is preferably 1 to 2 cm.

  Or, as shown in FIG. 8, when the plan view of the lid body 11 is substantially polygonal, the portion corresponding to the side of the polygon forms the notch 12 and the frying pan 1 is tilted. The hot water remaining in the frying pan 1 can be easily discharged. Moreover, this notch part 12 is formed smaller than the magnitude | size of planar view of each dumpling F so that the food F may not fall from a notch part when the frying pan 1 is tilted, The said notch part 12 The width L is preferably 1 to 2 cm.

  When the cutout portion 12 is provided at two positions on both ends symmetrical to the grip portion 13 in the center, the frying pan 1 can be easily tilted in either the left or right direction by the dominant hand of the cook. Hot water can be discharged, and the pan 1 can be easily tilted to the left or right according to the positional relationship between the cook and the sink, and hot water can be discharged by tilting the frying pan 1 in a comfortable posture. It can be discharged.

  When the frying pan lid 10 has a substantially polygonal shape in plan view, and the cutout portion 12 is provided at any number of the three to six locations on the outer peripheral edge of the frying pan lid 10. For example, when provided at four locations as shown in FIG. 8, the range of the arc-shaped portion where the outer peripheral edge of the lid 10 of the frying pan of the present invention contacts the inner wall surface of the frying pan is narrowed to point contact. However, even if it is narrowed to such point contact, the lid 10 of the frying pan can be stabilized and put on the frying pan 1, and when the hot water in the frying pan 1 is discharged, the position of the notch 12 is not minded, The pan 1 can be tilted to discharge hot water without turning the pan lid 10.

  Further, in the case where the frying pan lid 10 has a substantially polygonal shape in plan view, the cutout portion 12 is provided at any number of 3 to 6 locations on the outer peripheral edge of the frying pan lid 10. In some cases, oil can be poured from each notch 12. Thus, after the hot water is discharged, when oil is uniformly poured around the food F such as the dumplings in the frying pan 1, the frying pan lid 10 is not picked up and is covered as it is. Oil can be poured and can be poured easily and evenly.

  The lid 10 of the frying pan according to the present embodiment can be used as follows when cooking the dumplings F. First, a plurality of dumplings F are arranged uniformly on the upper surface 2a of the bottom wall 2 of the frying pan 1. Next, hot water is put into the frying pan 1 so that the dumplings F are almost hidden.

  Next, the lid 10 of the frying pan according to the present embodiment is placed on the dumplings F. In this state, the outer peripheral edge 11a of the lid body 11 contacts the inner surface 3a of the peripheral wall 3 of the frying pan 1, and the lower surface 11b lightly holds all of the plurality of dumplings F from above.

  In this state, the dumplings F are steamed by heating for 2 to 3 minutes. Thereafter, the frying pan 1 is tilted with the lid 10 being supported from above, and hot water remaining in the frying pan 1 is discharged from the notch 12. At this time, since all of the plurality of dumplings F are lightly pressed from above by the lid 10, they can be kept in an aligned state without moving. Moreover, since the dumplings do not move and get entangled and caught, the shape of the dumplings F is not collapsed.

  Moreover, since the magnitude | size of a notch part is formed smaller than the magnitude | size of each dumpling F, the dumpling F located in the vicinity of a notch part does not fall from the notch part.

  After the hot water is discharged, the frying pan 1 is returned to the original horizontal posture, and an appropriate amount of oil is poured evenly from the notches 12. In this case, when the frying pan lid 10 has a substantially polygonal shape in plan view, oil is poured from the cutout portion 12 while the frying pan lid 10 is still covered.

  In this state, after further heating and baking the dumplings F, all the dumplings F are turned over at once and put on a platter to be finished. In this state, the plurality of dumplings F arranged side by side on the frying pan 1 are placed on a platter in an inverted state while maintaining the overall shape as it is.

  Thus, since the lid | cover 10 of the frying pan which concerns on this embodiment can maintain the state as it is, without moving several dumplings F, when discharging hot water, it is uneven as usual. When the plurality of dumplings F that have become the original state are returned to the original state, the troublesome work that has been performed can be saved. Moreover, it can prevent beforehand that the shape of the dumplings F collapses. Furthermore, a plurality of dumplings F can be put on a platter at a time in the form of being arranged in the frying pan 1 and arranged. Thereby, a plurality of dumplings F can be easily cooked.

  And after draining hot water, without taking up the lid 10 of a frying pan, it can be poured in an appropriate amount from each notch part 12 in the state which covered it as it is, and cooking can be performed very easily. it can.

  Therefore, the lid 10 of the frying pan of the present invention can be said to be a cooking tool that realizes the demand for a person such as an elderly person who is required to be able to cook easily and easily especially when cooking.

  The lid 10 of the frying pan according to the present invention is not limited to use when cooking the dumplings F. Therefore, for example, when cooking fried vegetables or grilled fish in the frying pan 1, excess water and oil can be discharged from the cutout portion 12 with the lid 10 still on. Also in this case, since vegetables and fish do not move or lose their shape, labor is saved and cooking becomes easy.

DESCRIPTION OF SYMBOLS 1 Fry pan 2 Bottom wall 2a Top surface of bottom wall 3 Circumferential wall 3a Inner surface of peripheral wall 4 Handle 10 Fry pan lid 11 Lid body 11a Outer peripheral edge 11b Lower surface 12 Notch 13 Picking part 14 Arc-shaped part G Gap L Width F Food (dumpling)

Claims (2)

When cooking dumplings using a circular frying pan having a bottom wall and a peripheral wall, the lid is used by covering the circular frying pan, and the lid has a substantially flat plate shape in front view Each of the vertices has an arcuate shape in a plan view and has a substantially polygonal shape of any one of a substantially triangular shape or a hexagonal shape. And having a size that is smaller than the diameter of the peripheral edge of the upper end portion and larger than the diameter of the upper surface of the bottom wall, and the arc-shaped portion is in contact with the intermediate portion in the height direction of the inner surface of the peripheral wall of the circular frying pan, A frying pan lid, wherein a grip portion is provided at an upper central portion of the lid.   When cooking dumplings using a circular frying pan having a bottom wall and a peripheral wall, the lid is used by covering the circular frying pan. And a substantially flat shape having a mountain shape with a difference between the heights of the outer peripheral edges of 2 to 10 mm, each vertex being an arc shape in a plan view, and a substantially polygonal shape of any of a substantially triangular or hexagonal shape The outer diameter of the arcuate portion at each apex is less than the diameter of the peripheral edge of the upper end portion of the circular frying pan and larger than the diameter of the upper surface of the bottom wall, and the approximately The disc-shaped arc-shaped peripheral edge has a size that comes into contact with the inner surface of the peripheral wall of the circular frying pan at a height slightly lower than the height on which the dumplings to be cooked are horizontally placed, and in the upper center portion of the lid Is a lid of a frying pan characterized by providing a grip.

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