JP4465675B2 - Production method of chlorophyll solute - Google Patents
Production method of chlorophyll solute Download PDFInfo
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- JP4465675B2 JP4465675B2 JP2003352888A JP2003352888A JP4465675B2 JP 4465675 B2 JP4465675 B2 JP 4465675B2 JP 2003352888 A JP2003352888 A JP 2003352888A JP 2003352888 A JP2003352888 A JP 2003352888A JP 4465675 B2 JP4465675 B2 JP 4465675B2
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- 229930002875 chlorophyll Natural products 0.000 title claims description 24
- 235000019804 chlorophyll Nutrition 0.000 title claims description 24
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- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
Description
本発明は、甘茶,ワサビ等の葉,茎の植物葉緑素をアルコールを用いて抽出する溶質液製造法とその残留搾滓を再生利用した発光ダイオード付き衝立に関する。 The present invention relates to a method for producing a solute solution for extracting plant chlorophyll from leaves and stems of sweet tea, wasabi, and the like using alcohol, and a partition with a light emitting diode that recycles the residual squeezed.
一般に植物の葉や茎には、栄養素は含まれていないと云われているが、実際には、植物の葉や茎に含まれる葉緑素には、かなりの栄養素は含まれていて、人の肌皮膚に潤いを与えるものがある。即ち、葉や茎は、光合成によって葉面に酵素澱粉が多く、甘茶,アピオス,ワサビ,白サツマイモの養成期から栄養成長期の葉は、濃厚緑茶より甘味が良く、熱分解することによって甘味糖質が出来、着蕾期前後の葉茎の蒸溜後の液は、秋の収穫前のものであれば最高良質の緑色液が回収される。 Generally, it is said that the leaves and stems of plants do not contain nutrients, but in fact, the chlorophyll contained in the leaves and stems of plants contains considerable nutrients, and human skin Some moisturize the skin. That is, leaves and stems have a lot of enzyme starch on the leaf surface by photosynthesis. Leaves from sweet tea, Apios, wasabi, and white sweet potato are sweeter than dark green tea and are sweetened by thermal decomposition. The highest quality green liquor is recovered if the leaf stems are distilled before and after the harvesting period.
つまり、濃厚緑茶は、夏期後半から秋収穫期のものは渋みが強いが、蒸溜方法によって矯正できるものである。植物の葉や茎の緑色素のアルコール抽出はすでに知られているが、しかし、甘茶の葉茎,アピオス(ほどいも),ワサビ,白サツマイモ,笹等の葉茎のアルコール抽出液である緑色液を得ることは、従来の方法では出来なかった。即ち、従来の高圧蒸留,減圧蒸留では、容器内の経時が長いと茶灰色になって緑色なくなり、本願の目的が達せられない。 In other words, rich green tea is astringent during the late summer to autumn harvest season, but can be corrected by the distillation method. Alcohol extraction of green pigments in plant leaves and stems is already known, but green liquor is an alcoholic extract of leaf stems such as candy tea leaves, Apios, horseradish, white sweet potatoes, and potatoes. It was not possible with conventional methods. That is, in conventional high-pressure distillation and reduced-pressure distillation, if the time in the container is long, it becomes brownish gray and loses green color, and the purpose of the present application cannot be achieved.
本発明では、植物の葉や茎をアルコールに投入して混合液とし、これを蒸発拡散してアルコール分を所要の割合に減少させ滞留させ、この抽出された無害のエキスである抽出溶質液を、基本材料液として、菓子,麺類,健康食品類,飲料水,入浴液,医薬品,食品加工,水産加工,工業塗料等多目的に広く利用できるようにする。 In the present invention, the leaves and stems of plants are poured into alcohol to form a mixed solution, which is evaporated and diffused to reduce the alcohol content to a required ratio and retained, and the extracted solute solution that is an innocuous extract is obtained. As a basic material liquid, it can be widely used for various purposes such as confectionery, noodles, health foods, drinking water, bathing liquid, pharmaceuticals, food processing, marine products processing, industrial paints.
葉緑素を抽出して得る緑色溶質液は、従来のように、抽出液を回収する為の高圧蒸留や減圧蒸留では、電力料金が高価になり、容器内で経時を長くすれば、茶灰色になって緑色がなくなり、液不能になり、蒸圧冷却抽出液は、アルコール成分と水溶質液が回収できても、本願目的である葉緑素を抽出した緑色溶質液は得られないと云う問題点がある。 The green solute obtained by extracting chlorophyll, as in the past, is expensive in high-pressure distillation or reduced-pressure distillation for recovering the extract, and it becomes brown when the time is prolonged in the container. As a result, the steam-cooled extract has a problem that even if the alcohol component and the aqueous solution can be recovered, the green solute extracted from chlorophyll, which is the object of the present application, cannot be obtained. .
本発明が解決しようとする課題は、従来、栄養素は含まれていないとされる植物の葉や茎から、実際には、かなりの栄養素が含まれている葉緑素を抽出して、緑色溶質液と緑色粉末を得て飲料水,食品加工,又、石鹸類シャンプーを含む入浴液,健康枕に供し、溶質液抽出後の残留搾滓は再生加工して抗菌,消臭物品に再利用することにある。 The problem to be solved by the present invention is that, from the leaves and stems of plants that are conventionally considered not to contain nutrients, actually extract chlorophyll containing significant nutrients, Obtain green powder for drinking water, food processing, bathing solution containing soap shampoo, health pillow, and residual squeezed after solute extraction to recycle and reuse for antibacterial and deodorant products is there.
即ち、植物の葉や茎を、本案特有の前処理工程をした上で、誘導電流熱器具を用いてアルコール成分を蒸発拡散させ、特定含有率のアルコール成分を有する葉緑素を抽出した緑色溶質液を得るもので、アルコール成分の蒸発拡散に沸騰も確実で危険性はなく、電力料金も安価で、回収液は、諸種の飲料水,食品加工に利用して効果を得るものである。 That is, after a pretreatment process peculiar to the present plan is applied to the leaves and stems of plants, the alcohol component is evaporated and diffused using an induction current heating apparatus, and a green solute solution is extracted from chlorophyll having a specific content of alcohol component. It can be obtained, and the evaporation and diffusion of the alcohol component is surely free from danger and has no danger of electric power. The recovered liquid is effective for various kinds of drinking water and food processing.
本発明は、植物の葉,茎,根から葉緑素を抽出するに当って、茎,根を手もみで水分率30%の粉末にして銅容器に入れ、甘味の場合は50℃〜70℃,渋味の場合は71℃〜82℃に加熱した後、稲藁に挟層して発酵させて粗紛とし、葉緑素色度を減少させない15%〜20%の乾燥粉末としたものを、ガラス容器内で粗紛末100gに対してアルコール700ccの混合液として浸漬沈殿静置し、残滓を取り出した後の葉緑素を抽出した溶質液を原液混合液とする。 In the present invention, when extracting chlorophyll from leaves, stems, and roots of plants, the stems and roots are powdered with a moisture content of 30% by hand and placed in a copper container. In the case of astringency, after heating to 71 ° C. to 82 ° C., it is sandwiched between rice straw and fermented to give coarse powder, which is a 15% to 20% dry powder that does not reduce chlorophyll chromaticity. The solute solution obtained by immersing and precipitating as a mixed solution of 700 cc of alcohol with respect to 100 g of the coarse powder and extracting chlorophyll after taking out the residue is used as a stock solution mixture.
次に、この原液混合液100ccに対して希釈水800ccを加え、これを誘導電流熱で蒸留拡散してアルコール成分を除去し、アルコール含有率0.3度以下の残留混合液即ち、抽出葉緑素色度液220ccを得る。更に、汚濁している茶褐色のリグニンを濾過器によって除去して葉緑素を抽出した鮮明透明の緑色液として、製品化するもので、血行促進,高血圧,糖尿病等の体質改善及び食品加工,健康食品,健康飲料,入浴液等に利用することを特徴としたものであり、原液混合液は、木質からのエキスが抽出された木搾液,竹搾液と称する混合溶質液を得る工程からも、蒸留拡散の後、濾過して鮮明透明の緑色液として製品化するものである。 Next, 800 cc of diluted water is added to 100 cc of this stock solution, and this is distilled and diffused by induction current heat to remove the alcohol component, and the residual mixture having an alcohol content of 0.3 degrees or less, ie, extracted chlorophyll color Obtain 220 cc of liquid. Furthermore, it is a product as a clear and transparent green liquid from which the brown lignin that has been polluted is removed by a filter to extract chlorophyll, and it is commercialized, improving blood flow, hypertension, diabetes, etc., food processing, health food, It is characterized in that it is used for health drinks, bathing liquids, etc., and the undiluted liquid mixture is distilled from the process of obtaining mixed solute liquid called wood squeezed liquid and bamboo squeezed liquid from which extracts from wood are extracted. After diffusion, it is filtered to produce a clear and transparent green liquid.
更に、上記混合溶質液の抽出後の残留搾滓を再生加工処理して再利用することにより抗菌,消臭,湿気,結露防止の効果を持たせた発光ダオード組み合わせの健康衝立とすることを特徴としたものである。 Furthermore, the residual squeezed after extraction of the above mixed solute solution is reprocessed and reused to make a health partition with a light emitting diode combination that has antibacterial, deodorant, moisture, and dew condensation prevention effects. It is what.
本発明は、植物の葉,茎から栄養素の含まれている葉緑素を誘導電流熱器によりアルコール成分度数を0・3度以下の緑色溶質液として抽出し、これを濾過して葉緑素の充分含まれた鮮明透明の栄養素緑色液が得られ、これを血行促進,高血圧,糖尿病,利尿,便秘,アトピー皮膚炎等の体質改善や各種健康食品,健康飲料,入浴液等に供して効果があり、更には、残留搾滓を再生加工して、発光ダオードを組み込んで明かり取りを兼ねた、抗菌,消臭,結露防止,換気用の健康衝立を提供できる効果を得たものである。 In the present invention, chlorophyll containing nutrients is extracted from the leaves and stems of plants as an inductive current heater as a green solute having an alcohol component frequency of 0.3 ° or less, and filtered to sufficiently contain chlorophyll. A clear and clear nutrient green liquid is obtained, which is effective for improving blood circulation, hypertension, diabetes, diuresis, constipation, atopic dermatitis and other health foods, health drinks, bathing liquids, etc. Recycled residual squeezed and obtained the effect of providing a health screen for antibacterial, deodorant, anti-condensation, and ventilation that incorporates a light emitting diode and serves as a light source.
葉や茎の植物葉緑素には、栄養素が含まれていて、甘茶(雪の下科),アピオス,ワサビ,アマチャズル,くま笹,白サツマイモ,青紫蘇,漢方草類,香草,黒文字葉等の着蕾期前後の葉は、本発明による熱分解工程で緑色が鮮明に出ることによって、甘味が強く、人肌にやさしく、皮膚に潤いが出来て、アトピー性症の子供には、感知性がよく効果にすぐれ、内症,外症に障害になるものはない。熱分解により甘味糖質が出来て、それに伴い従来のように化学物質添加剤を使用しないでも緑色液化することが出来、無害のエキスを抽出出来た。 Plant chlorophylls in leaves and stems contain nutrients, and are used for sweet tea (snow lower family), apios, wasabi, amachazul, kumamushi, white sweet potato, blue purple su, Chinese herb, herb, black letter leaf, etc. The green leaves of the front and rear are vividly produced by the thermal decomposition process according to the present invention, so the sweetness is strong, gentle to the human skin, moisturizes the skin, and is sensitive and effective for children with atopic disease. There is nothing that is good, internal or external. Sweet saccharides were produced by thermal decomposition, and as a result, green liquefaction could be achieved without using chemical additives as in the past, and harmless extracts could be extracted.
即ち、葉,茎を銅容器に入れ、徐々に昇温すると甘味と緑色が良くなり、5mm〜7mm形状のクローム鋼の粒を混合すると更に甘味と緑色が良くなり、溶質液にした時苦みが薄れて飲みやすくなり、入浴液にした場合、子供が口に含んでも苦みなく風呂好きの効果も得られる。 That is, when the leaves and stems are put in a copper container and the temperature is gradually raised, the sweetness and green color are improved, and when 5 to 7 mm chrome steel grains are mixed, the sweetness and green color are further improved. If it becomes thin and easy to drink, and it is used as a bath solution, even if the child contains it in the mouth, the effect of bathing is obtained without bitterness.
本発明の熱分解工程によって、その甘味糖質は、甘茶(雪の下科)が一番多く、次にアピオス,白サツマイモ,アマチャズル,くま笹,ワサビの順に得られ、逆に香りは、ワサビが一番多く、蔬菜では青紫蘇他は極少であった。 According to the thermal decomposition process of the present invention, the sweet sugar is most often sweet tea (snow lower family), followed by Apios, white sweet potato, amachazuru, kumaimo, and wasabi. Most of the side dishes were blue shiso and others.
本発明の熱分解工程は、植物葉緑素の葉,茎のアルコール浸透漬の前処理として行うもので、緑色が強く出る銅容器を用い、容器温度50度〜90度即ち、甘味の場合は50℃〜70℃,渋味の場合は71℃〜82℃に加熱して、着蕾期前後の葉茎の甘味を増すために手揉みで雰囲気化で処理して、使用目的により乾燥茶と水溶液混合とに選別する。着蕾期前後では葉の酵素からの甘味が良くなる。 The thermal decomposition step of the present invention is carried out as a pretreatment of plant chlorophyll leaves and stems with alcohol permeation, and uses a copper container in which green is strongly produced, and the container temperature is 50 to 90 degrees, that is, 50 ° C. in the case of sweetness. ~ 70 ° C, in the case of astringency, heat to 71 ° C to 82 ° C, and treat with a gentle atmosphere to increase the sweetness of the leaves and stems before and after the setting period. And sort. The sweetness from the leaf enzymes improves before and after the arrival period.
本発明の熱分解工程は、実施に当たって図1に示すように、枠体(1)で保持し、温度センサー(2)をセットした銅容器(3)の下部に加熱用の電熱器(4)を配置した容器セットを用いるものとし、手もみした葉茎(a)を銅容器(3)にいれて加熱し、温度の加減によって甘味と渋味に分けるものであって、甘茶葉茎を例に取ると、着蕾期前後の葉直径10cm以上幅7cm以上のもの100枚(115g)を水洗し、水滴除去した後に冷凍し、解凍した直後に銅容器に入れて所要の温度で処理する。即ち、この時の銅容器の銅板温度である温度熱は、お茶用の渋みを出す80度〜90度範囲と諸種飲料水等の甘味を出す40度〜70度範囲を選択する。この作業処理は、両手で絞るように揉み、まろやかになるように徐々に温度を上げて熱加減し、温度範囲の上限で留め、下限温度60度の状態で葉,茎を取り出す。 As shown in FIG. 1, the thermal decomposition process of the present invention is held by a frame (1), and a heater (4) for heating is provided below a copper container (3) in which a temperature sensor (2) is set. In this case, the hand-held leaf stem (a) is placed in a copper container (3) and heated, and is divided into sweetness and astringency by adjusting the temperature. In this case, 100 sheets (115 g) having a leaf diameter of 10 cm or more and a width of 7 cm or more before and after the landing stage are washed with water, frozen after removing water droplets, and immediately after thawing, placed in a copper container and processed at a required temperature. That is, the temperature heat which is the copper plate temperature of the copper container at this time selects the range of 80 degrees to 90 degrees for producing tea astringency and the range of 40 degrees to 70 degrees for producing sweetness such as various drinking water. In this work process, squeezing with both hands, gradually increasing the temperature so as to make it mellow, heat it up and down, keeping it at the upper limit of the temperature range, and taking out the leaves and stems at the lower limit temperature of 60 degrees.
図2は、臭覚味覚を良くするための醗酵装置で、容器内に葉茎(a)と稲藁(b)の棹部を交互に多段に積み重ね三日三晩仕込んで醗酵させると、棹の微生物の働きで変色せず香りも味覚も良くなる。図3は、葉緑素を抽出するためのアルコール漬けで、化学反応のないガラス容器(5)に葉茎(a)の粗紛末100gに対してアルコール700ccの混合液として一週間浸漬沈殿静置し、回収溶質液(c)を得る。 Fig. 2 shows a fermentation apparatus for improving the olfactory taste. When the stalks of leaf stems (a) and rice straw (b) are alternately stacked in multiple stages in a container and fermented for three days and three nights, The scent and taste are improved without any discoloration by the action of microorganisms. FIG. 3 shows that a glass container (5), which is immersed in alcohol for extracting chlorophyll, has no chemical reaction, and is immersed and precipitated for one week as a mixture of 700 cc of alcohol with respect to 100 g of the coarse powder of leaf stem (a). A recovered solute solution (c) is obtained.
図4は、蒸留拡散装置で、内部に誘導電流熱器(6)で加熱される混合液槽(7)を設置し、装置にバキュウムポンプに通じる蒸気吸引パイプ(8)を連通せしめて、必要に応じて装置内を真空吸引してアルコールを蒸発させるものとし、混合液槽(7)に前記回収溶質液(c)を入れ、その100ccに対して希釈水800ccを加えた原液溶質液から誘導電流熱を所要の温度に調整して加熱し、アルコールを蒸発させて、アルコール含有率0.3度以下にした葉緑素を含有の溶質液220ccを得る。 FIG. 4 shows a distillation diffusion apparatus, in which a mixed liquid tank (7) heated by an induction current heater (6) is installed, and a steam suction pipe (8) leading to a vacuum pump is connected to the apparatus, which is necessary. In response to this, the inside of the apparatus is vacuumed to evaporate the alcohol, and the recovered solute solution (c) is placed in the mixed solution tank (7), and derived from the original solution solute solution in which 800 cc of diluted water is added to 100 cc. The current heat is adjusted to a required temperature and heated to evaporate the alcohol to obtain 220 cc of a solute solution containing chlorophyll having an alcohol content of 0.3 degrees or less.
この、溶質液から汚濁している茶褐色のリグニンを濾過器によって除去し鮮明透明の緑色溶質液とする。図5は、濾過器でリグニン除去筒(A)とフェノール除去筒(B)とからなり、溶質液や木搾液,竹搾液を上方から注入するリグニン除去筒(A)は、上から区画してセラミックス球(イ),珪藻土(ロ),活性炭(ハ),イオン樹脂交換膜(ニ)の順に積層してあり、リグニン除去筒(A)の通過液を上から点滴注入するフェノール除去筒(B)は、上から漏斗毎に区画して活性炭(ホ),中性イオンのイオン樹脂交換膜(ヘ),マイナスイオンのイオン樹脂交換膜(ト)を積層したものである。 The brown lignin contaminated from the solute solution is removed by a filter to obtain a clear and transparent green solute solution. FIG. 5 shows a lignin removing cylinder (A) and a phenol removing cylinder (B) which are filtered by a filter. The lignin removing cylinder (A) for injecting a solute liquid, a wood squeezed liquid and a bamboo squeezed liquid from above is partitioned from above. Then, the ceramic sphere (I), diatomaceous earth (B), activated carbon (C), and ion resin exchange membrane (D) are laminated in this order, and the phenol removal cylinder that instills the liquid passing through the lignin removal cylinder (A) from above. (B) is formed by stacking activated carbon (e), a neutral ion ion resin exchange membrane (f), and a negative ion ion resin exchange membrane (g) by dividing each funnel from the top.
図6は、残滓を利用した衝立で、一部に排気扇を設けた枠板で三方を囲み、一方を吸気扇を設けた戸障子とし、内部に上からワサビ等の搾滓(p),木炭竹炭の調整炭(q),珪藻土粒径シリカ(r)を積層填充し、前後面に燻蒸竹(s)を取り付け、更に、消費電力少なく停電時にも不安のないよう発光ダイオード(9)を設け、上部の漏斗からヒノキチオール液と樟脳液を注入するものであって、装飾性があり抗菌性と臭気吸着が良く室内空気のシックスハウス症候群の解消に役立つ衝立を提供出来たものである。発光ダイオード(9)は、障子にも投影されて採光がやわらかく、換気扇による換気もよく、部屋のインテリアをも兼ね、更に、農業用として日照不足の補充にもなる。 Fig. 6 shows a screen using the residue, surrounded on three sides by a frame plate partially provided with an exhaust fan, and one side as a door sliding door provided with an intake fan. Charcoal bamboo charcoal adjustment charcoal (q) and diatomaceous earth particle size silica (r) are laminated and filled, and fumigation bamboo (s) is attached to the front and back surfaces. The hinokitiol solution and camphor fluid are injected from the upper funnel, which has a decorative property, antibacterial property and good odor adsorption, and can provide a screen that helps to eliminate Six House Syndrome in room air. The light-emitting diode (9) is projected on the shoji screen and is well-lighted, and is well ventilated by a ventilation fan, doubles as a room interior, and also supplements the lack of sunshine for agriculture.
図7は、燻蒸竹の製造装置で、数個の温度センサー(10)を取り付けた燻蒸室(11)内の円筒回転籠(12)に,猛宗竹,篠竹等の竹材(t)を多数架設し、下部火格子上の樹皮燃焼材(u)を燃焼させ、横方向に設けた夫々空気を遮断する隔離戸で段階的に区画された補充燃料補給箱(13)から樹皮燃料を補給するようにし、燻蒸室内から煙を排出する排煙筒(14)を外部に導き出したもので、燃料補給は、段階温度毎即ち、初期は80℃〜90℃で8時間消火後40時間で点火,中期は90℃〜110℃で40時間消火後50℃で昇温,後期は190℃〜210℃で5時間後鎮火冷却して、表面にむらのない淡茶色の潤いと艶のある燻蒸竹を得るものである。 FIG. 7 shows a fumigation bamboo manufacturing apparatus in which a large number of bamboo materials (t), such as Takemune bamboo and Shinotake, are placed on a cylindrical rotary fence (12) in a fumigation chamber (11) equipped with several temperature sensors (10). The bark combustion material (u) on the lower grate is burned, and the bark fuel is replenished from the replenishment fuel replenishment box (13) that is divided stepwise by the isolation doors that block the air in the lateral direction. The exhaust pipe (14) for discharging smoke from the fumigation chamber was led to the outside, and refueling was performed at every stage temperature, that is, initially at 80 ° C. to 90 ° C. for 8 hours and after ignition for 40 hours, the middle period Extinguishes at 90-110 ° C for 40 hours, then heats up at 50 ° C, and in the latter period at 190 ° C-210 ° C for 5 hours, then quenches and cools to obtain a light brown moist and glossy fumigation bamboo with no surface unevenness Is.
アルコールは、一級醗酵95度のものを使用するものとし、植物葉緑素を抽出する葉,茎,根は、アピオス,白サツマ芋,甘茶,ワサビ類,香菜,香草,黒文字,朴木,桜,桧,青紫蘇,漢方薬草類,笹類,とし、植物葉緑素の抽出液は、緑色となる。 Alcohol shall be 95 degrees of first-grade fermentation, and leaves, stems, and roots from which plant chlorophyll is extracted are Apios, White Satsuma Mushroom, Sweet Tea, Wasabi, Kana, Herb, Black Letters, Park, Cherry, Sakura, Blue shiso, herbal medicines, and moss, and the plant chlorophyll extract is green.
アピオスには、改良アピオス,在来種をもちいるが、表皮と芋とに選別し、特に芋の渋をアルコールによって抽出する事によって、乾燥後白色化した粉末を得る。目的により、菓子類,麺類,冷菓子,各種料理,健康機能食品類,健康飲料水,医薬品,医薬部外品,工業塗料等の他、乳酸加工,食品加工,水産加工に利用出来る。 Apios uses improved Apios and native species, but it is classified into epidermis and cocoons, and the astringents of cocoons are extracted with alcohol to obtain a whitened powder after drying. Depending on the purpose, it can be used for confectionery, noodles, cold confectionery, various dishes, health foods, health drinks, pharmaceuticals, quasi-drugs, industrial paints, lactic acid processing, food processing, and fishery processing.
朴木類,杉類,竹類にアルコール20%を添加し、醗酵乳酸、酢酸、静置させ経時を経て濾過透過液を得た木質に選別し、この木質部を温湯経時の後、圧縮展圧と圧縮スクリュウミキサーで搾り、醗酵乳酸,酢酸からとの抽出液とする。これは、木搾液,竹搾液の名のもとの抽出液となる。 Alcohol 20% is added to magnolia, cedar and bamboo, fermented lactic acid, acetic acid, left to stand, and filtered to obtain a filtered permeate. Squeeze with a compression screw mixer to make an extract from fermented lactic acid and acetic acid. This is an extract under the names of wood juice and bamboo juice.
リグニン,タンニングの褐色色素の除去には、濾過器を用いて透明清澄化液とし、これにより飲料水,入浴液とすることが出来る。 For removal of brown pigments of lignin and tanning, a clear clarified liquid can be obtained using a filter, whereby drinking water and bathing liquid can be obtained.
残留搾滓の再生処理として、エキスを回収後、甘茶緑色粉末状,ワサビ粉末状,アピオス粉末状を木炭微粉に混合し、石鹸加工や健康枕に加工も出来、残留搾滓を乾燥して木炭,活性炭,珪藻土類を混和して湿気,結露防止,抗菌,消臭効果の大きい器具として、仕切り壁にも利用できる衝立を構成して効果がある。 As a recovery process for residual squeezing, after recovering the extract, candy tea green powder, wasabi powder, and Apios powder can be mixed with charcoal fine powder and processed into soap and health pillows. , Activated charcoal and diatomaceous earth are mixed, and as a device with a great effect of moisture, dew condensation prevention, antibacterial and deodorization, it is effective by constructing a partition that can be used for partition walls.
本発明の溶質液抽出後の各種残留搾滓粉末は、抗菌作用,消臭効果が大きく、衝立の外に、玄関入口,部屋の仕切り,茶室,押入れ戸,木工インテリアとしても、湿気,結露防止と共に、保湿,保温,断熱効果もあることから、家畜糞の悪臭の消臭装置にも利用できる。 The various residual squeezed powders after extraction of the solute solution of the present invention have great antibacterial and deodorizing effects, and prevent moisture and dew condensation as well as entrance entrances, room partitions, tea rooms, closet doors, and woodwork interiors besides screens. At the same time, it also has moisturizing, heat retaining, and heat insulating effects, so it can be used as a deodorizing device for the odor of livestock dung.
1 枠体
2 温度センサー
3 銅容器
4 電熱器
5 ガラス容器
6 誘導電流熱器
7 混合液槽
8 蒸気吸引パイプ
9 発光ダイオード
10 温度センサー
11 燻蒸室
12 円筒回転籠
13 補充燃料補給箱
14 排煙筒
a 葉茎
b 稲藁
c 回収溶質液
p 搾滓
q 調整炭
r 珪藻土粒径シリカ
s 燻蒸竹
t 竹材
u 樹皮燃焼材
A リグニン除去筒
B フェノール除去筒
イ セラミックス球
ロ 珪藻土
ハ 活性炭
ニ イオン樹脂交換膜
ホ 活性炭
ヘ 中性イオンのイオン樹脂交換膜
ト マイナスイオンのイオン樹脂交換膜DESCRIPTION OF SYMBOLS 1 Frame body 2 Temperature sensor 3 Copper container 4 Electric heater 5 Glass container 6 Induction
Claims (1)
30%の粉末にして銅容器に入れ、甘味材料の場合は50℃〜70℃、渋味材料の場合は71℃〜82℃に加熱した後、稲藁に挟層して発酵させて粗粉とし、水分含量が15%〜20%の乾燥粉末としたものを、ガラス容器内で粗粉末100gに対して95度のアルコール700ccの混合液として浸漬沈殿静置した後、残滓を取り去った後の葉緑素の抽出 された溶質液を原液混合液とし、この原液混合液100ccに対して希釈水800ccを加え、これを誘導電流熱で蒸留拡散してアルコール成分を除去し、アルコール含有率0.3度以下の残留混合液即ち、抽出葉緑素色度液を得ると共に、更に、汚濁している茶褐色のリグニンを濾過器によって除去して葉緑素を抽出した鮮明透明の緑色液として製品化し、これを食品加工,健康食品,健康飲料,入浴液に利用することを特徴とした葉緑素の溶質液製造法。Plant leaves, stems, and roots hit the extract chlorophyll, stems, roots and the moisture content of 30% powder placed in a copper container by hand fir, in the case of sweetening material 50 ° C. to 70 ° C., astringent material In this case, after heating to 71 ° C. to 82 ° C., it is sandwiched between rice straw and fermented to give a coarse powder, and a dry powder having a water content of 15% to 20% is obtained in a glass container with 100 g of the coarse powder. The solute extracted from chlorophyll after removing the residue was used as a stock solution after being immersed and settled as a mixed solution of 95 cc of alcohol at 95 degrees, and 800 cc of diluted water was added to 100 cc of this stock solution. In addition, this is distilled and diffused by induction current heat to remove the alcohol component to obtain a residual mixed solution having an alcohol content of 0.3 ° C. or less, that is, an extracted chlorophyll color solution, and further, a contaminated brown lignin The leaf green is removed by a filter Commercialized as a green solution of the extracted clear transparent, which food processing, health foods, health drinks, solute solution preparation of chlorophyll that is characterized by utilizing the bathing solution.
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| WO2006132586A1 (en) * | 2005-06-10 | 2006-12-14 | Per-Ake Albertsson | Use of plant cell membrane for the for the treatment of obesity |
| JP4594366B2 (en) * | 2006-10-27 | 2010-12-08 | 株式会社ファミリーファッション | Bamboo heat-dried crushed material, deodorized antibacterial material and deodorized antibacterial product retaining the bamboo heat-dried crushed material |
| US8790717B2 (en) | 2011-06-30 | 2014-07-29 | E&J Gallo, Inc. | Natural crystalline colorant and process for production |
| DK2972030T3 (en) | 2013-03-15 | 2019-07-29 | Gallo Winery E & J | DRY USING ADJUSTABLE CONDITIONED AIR FLOW |
| US11221179B2 (en) | 2018-10-26 | 2022-01-11 | E. & J. Gallo Winery | Low profile design air tunnel system and method for providing uniform air flow in a refractance window dryer |
| CN117430613B (en) * | 2023-10-26 | 2025-08-22 | 中国海洋大学三亚海洋研究院 | A method for extracting chlorophyll from Spirulina based on electrically induced aggregation |
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2003
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