JP3036425U - Packed baked goods - Google Patents

Abstract

(57) 【Abstract】 PROBLEM TO BE SOLVED: To provide a material and a paper cup which keeps a shape, which is used as a container for dough, a baking container, a freezing container, a carrying container, and a container for food. It is intended for packaged baked confectionery. SOLUTION: A packaged baked confectionery in which a confectionery dough is contained in a paper cup shaped to be easily grasped by one hand and baked. A packaged baked confectionery characterized by containing an appropriate amount of confectionery dough in a paper cup shaped to be easily grasped with one hand, heating and baking the whole, sealing with a freshness preservative, and opening and topping.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 This invention relates to a packaged baked confectionery in which a confectionery dough is placed in a paper cup, baked, and then a freshness preservative is placed therein, which is then sealed and then opened and topped.

When the confectionary dough is baked and then frozen, it is a packaged baked confectionery that is thawed and topped.

[0003]

[Prior art]

 It was previously known that a confectionery material was placed in a paper cup with a small amount of preform and fired (Saikai Sho 62-7885).

[0004]

[Issues to be solved by the invention]

 The conventional paper cup is for shape-preserving baking and is not suitable as a packaging container for carrying, and another packaging container is used for carrying. There was also a feature in the container itself.

Further, due to the outer shape of the conventional paper container, it was not planned to hold it with one hand and use it for eating.

[0006]

[Means for Solving the Problems]

 However, the present invention solves the above-mentioned conventional problems by making the cup container large and durable so that the dough can be held in one hand and carried in addition to baking the dough.

That is, the present invention is a packaged baked confectionery characterized in that the confectionery dough is placed in a paper cup shaped to be easily grasped by one hand, baked, and then stored at room temperature. The packaged baked confectionery is characterized in that the confectionery dough is put into a paper cup that is easy to grab with one hand, baked, and then frozen. Another feature of the invention is that a suitable amount of confectionery dough is placed in a paper cup that is easy to hold with one hand, the whole is heated and baked, a freshness preservative is added, and the bag is sealed and topped after opening. A baked confectionery with a cup paper material of 0.5 mm to 1 mm thickness, bottom diameter of 5 cm to 10 cm, and mouth diameter of 6 cm to 15 cm. The packaged baked confectionery is characterized in that the confectionary dough is contained in one-half to four-fifths of the cup capacity, the whole is heated and baked, a freshness preservative is added, sealed, and stored at room temperature. Furthermore, the thickness of the cup paper material is 0.5 mm to 1 mm, the diameter of the bottom is 5 cm to 10 cm, and the diameter of the mouth is 6 cm to 15 cm. The packaged baked confectionery is characterized by being housed in one-half to four-fifths, heated and baked as a whole, sealed with a freshness preservative, and then opened and topped.

The cup container is required to be easily grasped so that it can be used as a container when grasped and eaten with one hand, as well as having a protective layer during firing.

[0009]

[Embodiment of the invention]

 The present invention is a packaged baked confectionery in which an appropriate amount of confectionery dough is contained in a paper cup and heated and baked to be stored at room temperature or frozen. The frozen baked confectionery is a packaged baked confectionery which is opened or thawed and topped.

[0010]

【Example】

 An embodiment of this invention will be described with reference to FIGS. The confectionery dough 2 is stored in a paper cup 1 made of 0.8 mm thick paper material in a quantity of 4/5 (for example, 40 g) of the whole, put in an oven without a lid, and baked at 180 ° C. for 23 minutes. After cooling, it is sealed with a freshness preservative and stored at room temperature to obtain the baked confectionery 6 of the present invention.

By opening the baked confectionery and placing the topping material 4 on it, the baked confectionery of the present invention that can be used for eating can be obtained.

[0012]

[Effect of the invention]

 According to this invention, there is an effect that it can be used as a container for baking baked confectionery, a container for holding and grasping, a container for eating snacks, and a container for storing at room temperature. Therefore, it is not necessary to separately manufacture a packaging container, and there are effects such as a reduction in material cost and labor.

[Brief description of the drawings]

FIG. 1 is a cross-sectional view of the device before baking the dough.

FIG. 2 is a sectional view of the same after baking the dough.

FIG. 3 is a cross-sectional view showing a state where the same is opened and topping is applied.

[Explanation of symbols]

 1 Paper cup container 2 Confectionery dough 3 Baked confectionery 4 Topping material 5 Container lid 6 Packaging baked confectionery

Claims (5)

[Utility model registration claims] 1. A packaged baked confectionery, which comprises storing a confectionery dough in a paper cup having a shape that can be easily grasped with one hand, baking the confectionery dough, and storing the confectionery at room temperature. 2. A packaged baked confectionery, wherein the confectionery dough is placed in a paper cup shaped to be easily grasped with one hand, baked and then frozen. 3. A package characterized in that an appropriate amount of confectionery dough is contained in a paper cup shaped to be easily grasped with one hand, the whole is heated and baked, a freshness preservative is added, the package is sealed, and the package is topping after opening. Baked confectionery. 4. The cup paper material has a thickness of 0.5 mm to 1 mm, a bottom diameter of 5 cm to 10 cm, and a mouth diameter of 6 mm.
The confectionery dough was placed in a truncated cone-shaped paper cup with a size of 15 cm to 15 cm, and the confectionery dough was stored in 1/2 to 5/4 of the cup capacity. Packaged baked confectionery characterized by that. 5. The cup paper material has a thickness of 0.5 mm to 1 mm, a bottom diameter of 5 cm to 10 cm, and a mouth diameter of 6 mm.
The confectionery dough is contained in a frustoconical paper cup with a size of 15 cm to 15 cm, and the confectionery dough is stored in a half to four-fifths of the cup capacity. Packaged baked confectionery characterized by being applied.