JP3046000U - pot - Google Patents
potInfo
- Publication number
- JP3046000U JP3046000U JP1997006922U JP692297U JP3046000U JP 3046000 U JP3046000 U JP 3046000U JP 1997006922 U JP1997006922 U JP 1997006922U JP 692297 U JP692297 U JP 692297U JP 3046000 U JP3046000 U JP 3046000U
- Authority
- JP
- Japan
- Prior art keywords
- lid
- pot
- pot body
- pan
- handle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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Abstract
(57)【要約】
【課題】 鍋の蓋体を調理容器などとして多用途に用い
ることができる鍋を提供する。
【解決手段】 鍋本体１と蓋体２と目皿部材20とからな
る。蓋体２は食材が収容できるよう深底型に形成され、
蓋体２を裏返せばサラダボール等の調理容器などとして
兼用できる。鍋本体１は開口縁に段部４Ａが形成される
とともに、蓋体２の下部には、鍋本体１の段部４Ａに載
置する膨出部13が形成され、蓋体２内の食材を湯煎する
場合、裏返した蓋体２が鍋本体１に内部に納まる。蒸し
料理等に使用する目皿部材20は周縁部に鍋本体１の段部
４Ａと蓋体２の膨出部13に載置可能な周鍔部24が形成さ
れ、反転した蓋体２に載置することによって、目皿部材
20を水切りプレート等として転用できる。
(57) [Problem] To provide a pot in which a lid of the pot can be used for various uses as a cooking container or the like. SOLUTION: It comprises a pot body 1, a lid 2, and a perforated plate member 20. The lid 2 is formed in a deep bottom type so that food can be stored therein,
If the lid 2 is turned over, it can also be used as a cooking container for salad balls and the like. The pot body 1 has a step 4A formed at the opening edge, and a bulging portion 13 to be placed on the step 4A of the pot body 1 is formed at the lower portion of the lid 2 so that the food in the lid 2 can be used. In the case of hot water bathing, the inverted lid 2 is housed inside the pot body 1. The perforated plate member 20 used for steaming dishes or the like has a step 4A of the pot body 1 and a peripheral flange 24 that can be placed on the bulging portion 13 of the lid 2 at the peripheral edge, and is mounted on the inverted lid 2. By placing the
20 can be diverted as a drain plate or the like.
Description
【０００１】[0001]
本考案は鍋に関し、特に鍋本体を覆う蓋体を裏返して内部に食材を収容するこ とができる鍋に関する。 The present invention relates to a pot, and more particularly, to a pot in which food can be stored inside by turning over a lid that covers a pot body.
【０００２】[0002]
従来の鍋は、鍋本体の側壁部の上側に左右一対の取手を設け、この鍋本体に蓋 体を嵌合させて、ガス火などによって加熱して、材料を煮るのに使用したり、鍋 の底部に目皿などを設置して蒸すのに使用している。ところで、一般的な鍋にお いては、「煮る」「炊く」「蒸す」といった各種の調理が可能であるが、蓋体は 鍋本体を覆うだけの付属的な機能しかない。しかし、蓋体を鍋本体を覆う目的以 外、例えば、サラダボールなどの調理容器として兼用できれば、無用な調理容器 を購入する必要もなくなり合理的であり、また、容器類の保管スペースもコンパ クトとなるため便利である。しかし、通常、この種の蓋体は、蓋体の頂部中心に 摘みが取り付けられており、食材を入れた蓋体を反転させて載置しようとしても 摘みが邪魔になって蓋体を安定的に載置することができない。なお、蓋体によっ ては、例えば特公平７−６７４２０号公報、特開昭５６−１３６５１０号公報で 開示されているように、蓋体の側部に一対の取手を突設し、蓋体の頂部に摘みを 有しない蓋体もあるが、蓋体の本来的な目的が前述した通り、加熱調理時などに おいて鍋本体を覆うことであるから、前記特公平７−６７４２０号公報、特開昭 ５６−１３６５１０号公報で開示されているように、蓋体の頂部に摘みがなく、 蓋体を反転させた際、安定的に載置することが可能であるとしとも、形状的に偏 平なトレー状に形成されており、蓋体には内部に食材を入れるのに十分な容積は ない。 Conventional pans are provided with a pair of left and right handles on the upper side of the side wall of the pan main body. The lid is fitted to this pan main body, heated by gas fire, etc., and used to boil the ingredients. It is used for steaming by installing a plate on the bottom of the plate. By the way, in a general pot, various kinds of cooking such as “boil”, “cook”, and “steam” are possible, but the lid has only an additional function that covers the pot itself. However, if the lid can also be used as a cooking container for salad bowls, for example, other than to cover the pot body, there is no need to purchase unnecessary cooking containers, and the storage space for containers is also compact. This is convenient. However, this kind of lid usually has a knob attached to the center of the top of the lid, and even if you try to place the lid with the food in it upside down, the knob is in the way and the lid is stable. Can not be placed on Depending on the lid, a pair of handles may be protruded from the side of the lid, as disclosed in, for example, Japanese Patent Publication No. 7-67420 and Japanese Patent Application Laid-Open No. 56-136510. There is also a lid that does not have a knob on the top of the pot, but as described above, since the primary purpose of the lid is to cover the pot body during cooking, etc., the aforementioned Japanese Patent Publication No. 7-67420, As disclosed in Japanese Patent Application Laid-Open No. 56-136510, there is no knob at the top of the lid, and even if the lid can be stably placed when the lid is turned over, It is formed in a flat tray shape, and the lid does not have enough capacity to store food inside.
【０００３】 本考案は上述したような課題に鑑みてなされたものであり、鍋本体を覆う蓋体 を各種の調理容器として兼用可能な鍋を提供することを目的とする。[0003] The present invention has been made in view of the above-described problems, and has as its object to provide a pot in which a lid that covers a pot body can also be used as various cooking containers.
【０００４】[0004]
本考案の請求項１の鍋は、底面部と前記底面部から連続する側壁部と前記側壁 部の上縁に形成された開口部とを有し前記側壁部の上部外側に一対の取手を有す る鍋本体と、前記鍋本体の開口部を覆う蓋体とからなる鍋において、前記鍋本体 の開口部周縁に蓋体の開口縁と嵌合する段部を形成し、前記蓋体は、湾曲状の側 部を有して調理容器としても兼用可能な深底型に形成され、かつ前記側部の上端 縁から前記蓋体の開口縁にかけて前記鍋本体の段部に載置可能な膨出部を突出形 成し、前記蓋体を反転させた状態で前記膨出部を前記鍋本体の段部に載置するこ とによって前記蓋体を鍋本体の内部に収容可能に設けたものである。このような 手段を採用することにより、加熱調理時においては蓋体を鍋本体に被せて鍋の蓋 として使用するが、調理後、蓋体を裏返して反転すれば、蓋体の内部に食材を収 容するのに十分な容積があり、例えば、サラダボール等の調理容器として兼用可 能である。また、蓋体を反転させて蓋体の膨出部を鍋本体の段部に載置すれば、 蓋体を鍋本体の内部に納めることができ、鍋本体の内部にお湯を張って蓋体内部 の食材を湯煎したり、あるいは鍋本体の内部に氷を入れ食材を冷やすこともでき る。このとき、蓋体の膨出部を鍋本体の段部に載置することで、鍋本体の内部で 蓋体が安定し、蓋体がぐらつく心配もない。 The pan according to claim 1 of the present invention has a bottom portion, a side wall portion continuous from the bottom portion, and an opening formed at an upper edge of the side wall portion, and has a pair of handles on the upper outer side of the side wall portion. In a pot consisting of a casserole body and a lid covering the opening of the pan body, a step is formed around the opening of the pan body to fit with the opening edge of the lid, and the lid is A bulge that has a curved side portion and is formed as a deep bottom type that can also be used as a cooking container, and that can be placed on the step of the pot body from the upper edge of the side portion to the opening edge of the lid. A projecting portion is formed so as to protrude, and the swelling portion is placed on a step portion of the pan main body in a state where the lid is inverted, so that the lid can be housed inside the pan main body. It is. By adopting such means, during heating cooking, the lid is placed on the pot body and used as a lid of the pot, but after cooking, if the lid is turned over and turned over, the ingredients will be placed inside the lid. It has a sufficient volume to accommodate, and can also be used as a cooking container for salad balls, for example. Also, if the lid is turned over and the bulge of the lid is placed on the step of the pot body, the lid can be stored inside the pot body, The ingredients inside can be roasted, or ice can be put inside the pot itself to cool the ingredients. At this time, by placing the bulging portion of the lid on the step portion of the pot main body, the lid is stabilized inside the pan main body, and there is no fear that the lid is shaken.
【０００５】 また、請求項２の鍋は、前記請求項１記載の鍋において、前記蓋体の頂部に平 坦な頂面部を形成したものである。このような手段を採用することにより、蓋体 を裏返して載置した際、蓋体が安定する。A pot according to a second aspect is the pot according to the first aspect, wherein a flat top surface is formed on a top of the lid. By adopting such a means, when the lid is placed upside down, the lid is stabilized.
【０００６】 請求項３の鍋は、前記請求項２記載の鍋において、前記蓋体の膨出部に複数の 小孔を設けたものである。このような手段を採用することにより、加熱調理時に 小孔で蒸気抜きし、調理後においては、水切りあるいは湯切りの際、小孔から水 またはお湯を排水でき、蓋体を水切り容器等として兼用可能である。[0006] A pan according to a third aspect is the pan according to the second aspect, wherein a plurality of small holes are provided in a bulging portion of the lid. By adopting such means, steam can be evacuated through a small hole during cooking, and after cooking or draining, water or hot water can be drained from the small hole, and the lid can also be used as a drain container or the like. It is possible.
【０００７】 請求項４の鍋は、前記請求項３記載の鍋において、前記蓋体の膨出部に前記鍋 本体の取手と同一形状の取手を取り付け、この鍋本体と蓋体の両取手を相互に近 接させてほぼ平行に取り付けたものである。このような手段を採用することによ り、鍋本体の蓋体の取手を平面的に重ねることで上下の取手が近接するので、鍋 本体に蓋体を嵌合させて鍋を持ち運ぶ際に上下２つの取手を両方一緒に掴むこと ができる。また、蓋体を調理容器として用いる場合、蓋体単体の持ち運びにも便 利である。A pan according to a fourth aspect of the present invention is the pan according to the third aspect, wherein a handle having the same shape as the handle of the pot body is attached to the bulging portion of the lid, and both handles of the pot body and the cover are provided. They are mounted near and parallel to each other. By adopting such means, the upper and lower handles come close by flatly overlapping the handles of the lid of the pot body, so that when the lid is fitted to the pot body and the pot is carried, You can grab both handles together. In addition, when the lid is used as a cooking container, it is convenient to carry the lid alone.
【０００８】 さらに、請求項５の鍋は、前記請求項４記載の鍋において、前記鍋本体の内部 にトレー型の目皿部材を収容し、この目皿部材の周縁に前記鍋本体の段部と前記 蓋体の膨出部に載置可能な周鍔部を形成したものである。このような手段を採用 することにより、目皿部材の周鍔部を鍋本体の段部に載置して蒸し料理が可能と なる。また、目皿部材の周鍔部を反転させた蓋体の膨出部に載置すれば例えば洗 った野菜などを目皿部材に載置すれば蓋体内に排水された水がたまり、目皿部材 を水切りプレートなどとして利用できる。[0008] Further, the pot according to claim 5 is the pot according to claim 4, wherein a tray-shaped perforated member is housed inside the pan main body, and a stepped portion of the pan main body is provided on a periphery of the perforated member. And a peripheral flange portion that can be placed on the bulging portion of the lid. By employing such a means, it becomes possible to place the peripheral collar portion of the perforated plate member on the step portion of the pot main body and perform steamed cooking. In addition, if the perforated member is placed on the bulging portion of the lid where the peripheral flange is inverted, for example, if washed vegetables or the like are placed on the perforated member, water drained into the lid accumulates, and The dish member can be used as a drain plate or the like.
【０００９】[0009]
以下、本考案の一実施例ついて図１乃至図６を参照して説明する。本実施例の 鍋は、上部周縁に開口部１Ａを有する鍋本体１と蓋体２とからなり、これら鍋本 体１と蓋体２は例えばステンレスによって成形されている。前記鍋本体１は、い わゆる寸胴型ものであり、平面円形で平坦状の底面部３と、この底面部３から滑 らかな円弧面をもって垂直上方に連続する側壁部４と、この側壁部４の上縁に形 成された前記蓋体２と嵌合する段部４Ａとを有する。この側壁部４の上部には左 右一対の取手５が固定されている。取手５は、金属製の取付腕６と、この取付腕 ６の先端側に取り付ける把手部７とからなる。前記取付腕６は、基端部が二股状 に形成されているが全体として湾曲状に形成されている。そして、前記取付腕６ の基端部を鍋本体１の側壁部４に固定し、取付腕６の先端側に形成された湾曲部 ８を鍋本体１から外方に向かって水平方向に突設し、その湾曲部８に前記把手部 ７を外装している。 Hereinafter, an embodiment of the present invention will be described with reference to FIGS. The pot according to the present embodiment includes a pot body 1 having an opening 1A at an upper peripheral edge and a lid 2, and the pot body 1 and the lid 2 are formed of, for example, stainless steel. The pot body 1 is of a so-called cylindrical shape, and has a flat bottom surface 3 which is circular and flat, a side wall portion 4 which continues vertically upward from the bottom surface 3 with a smooth circular arc surface, 4 has a stepped portion 4A fitted to the lid 2 formed at the upper edge. A pair of left and right handles 5 are fixed to the upper part of the side wall 4. The handle 5 includes a metal attachment arm 6 and a handle 7 attached to the distal end of the attachment arm 6. The mounting arm 6 has a base end portion formed in a forked shape, but is formed in a curved shape as a whole. Then, the base end of the mounting arm 6 is fixed to the side wall 4 of the pot body 1, and a curved portion 8 formed on the distal end side of the mounting arm 6 is protruded from the pot main body 1 outward in the horizontal direction. The handle portion 7 is provided on the curved portion 8.
【００１０】 また、蓋体２は前記鍋本体１と同じく平面円形であり、平坦状の頂面部11と、 この頂面部11から滑らかな円弧面をもって垂直下方に連続する湾曲状の側部12と からなり、この側部12の下端縁から蓋体２の開口縁にかけて周方向に突設する膨 出部13が形成されている。この膨出部13の一部には多数の小孔14が相互に近接し て形成されている。また、膨出部13は前記鍋本体１の開口部１Ａよりもわずかに 径小に形成され、膨出部13の下端縁が前記鍋本体１の段部４Ａに嵌合する。こう して鍋本体１に蓋体２を被せて鍋本体１の開口部１Ａを蓋体２で覆う。また、図 ４に示すように、前記鍋本体１の側壁部４の高さｈは、前記膨出部13の高さｈ１ より高く形成されており、蓋体２を反転させて前記膨出部13を鍋本体１の段部４ Ａに載置すると、蓋体２における側部12が鍋本体１の内部に納まり、蓋体２の頂 面部11と鍋本体１の底面部３との間に隙間Ｓが形成される。また、前記膨出部13 は、前記鍋本体１の段部４Ａより高く形成され、蓋体２を反転させた状態で鍋本 体１の内部に収容しても膨出部13の外面に取り付けた左右一対の取手15が鍋本体 １の外部に突出する。この取手15は、前記鍋本体１の取手５と同一形状であり、 金属製の取付腕16と、この取付腕16の先端側に取り付ける把手部17とからなる。 そして、前記鍋本体１の取手５と同様、取付腕16の基端部が蓋体２に固定されて おり、取付腕16の先端側に形成された湾曲部18が蓋体２から外方に向かって水平 方向に突設し、その湾曲部18に前記把手部17を外装している。また、鍋本体１と 蓋体２の各取手５，15は、相互に近接して対向する。The lid 2 has a flat circular shape like the pot body 1, and has a flat top surface portion 11, and a curved side portion 12 that extends vertically downward from the top surface portion 11 with a smooth arc surface. A bulging portion 13 is formed so as to protrude in the circumferential direction from the lower edge of the side portion 12 to the opening edge of the lid 2. A large number of small holes 14 are formed in a part of the bulging portion 13 so as to be close to each other. The bulging portion 13 is formed slightly smaller in diameter than the opening 1A of the pot body 1, and the lower edge of the bulging portion 13 is fitted to the step 4A of the pot body 1. Thus, the lid 2 is put on the pot body 1 and the opening 1A of the pot body 1 is covered with the cover 2. As shown in FIG. 4, the height h of the side wall portion 4 of the pot body 1 is formed higher than the height h1 of the bulging portion 13. When the tray 13 is placed on the step 4A of the pot body 1, the side 12 of the lid 2 is housed inside the pot body 1, and the space between the top 11 of the lid 2 and the bottom 3 of the pot 1 is placed. A gap S is formed. Further, the bulging portion 13 is formed higher than the step portion 4A of the pot main body 1 and is attached to the outer surface of the bulging portion 13 even when the lid 2 is housed inside the pot main body 1 with the lid 2 turned upside down. A pair of left and right handles 15 project out of the pot body 1. The handle 15 has the same shape as the handle 5 of the pot body 1, and includes a metal mounting arm 16 and a handle 17 to be attached to the tip end of the mounting arm 16. As in the case of the handle 5 of the pot body 1, the base end of the mounting arm 16 is fixed to the lid 2, and the curved portion 18 formed on the distal end side of the mounting arm 16 extends outward from the lid 2. The handle portion 17 is provided on a curved portion 18 of the handle portion 17. The handles 5, 15 of the pot body 1 and the lid 2 are opposed to each other in close proximity to each other.
【００１１】 20は前記鍋本体１の内部に収容可能な目皿部材であり、多数の孔21を開口した 円板状の目皿板22と、この目皿板22の周縁から外側に傾斜する立上り壁23とを有 してトレー状に形成され、さらに、立上り壁23の周縁から前記鍋本体１の段部４ Ａと前記蓋体２の膨出部13に載置可能な周鍔部24を形成している。なお、図中符 号25は前記蓋体２に形成した計量用の目盛りである。Reference numeral 20 denotes a perforated plate member that can be accommodated inside the pot body 1, a disc-shaped perforated plate 22 having a large number of holes 21 opened, and inclined outward from the periphery of the perforated plate 22. It has a rising wall 23 and is formed in a tray shape. Further, a peripheral flange portion 24 that can be placed on the step portion 4A of the pot body 1 and the bulging portion 13 of the lid 2 from the peripheral edge of the rising wall 23. Is formed. Reference numeral 25 in the figure is a scale for measurement formed on the lid 2.
【００１２】 前記構成につきその作用について説明する。まず、鍋本体１を用いて例えば麺 類を茹でる。この場合、蓋体２は鍋本体１に被せて通常の鍋の蓋として使用し、 蓋体２に形成する小孔14で蒸気抜きする。そして、茹で上がった麺類の湯切りを 行う場合などにおいては、蓋体２を反転させて蓋体２を一旦載置する。この場合 、蓋体２の頂面部11が平坦に形成されているので安定的に載置することができる 。そして、鍋本体１で茹でた麺をお湯ごと蓋体２に移し変えれば、お湯が蓋体２ の膨出部13に形成する多数の小孔14に達した段階で排水され、鍋本体１より容積 の小さな蓋体２からお湯が溢れ出ることない。この後、蓋体２の取手15を持って 蓋体２を傾ければ、小孔14から残ったお湯が排水され、蓋体２の内部に麺だけが 残る。したがって、通常、湯切りを行う水切りざるなどの容器を別途容易するこ となく、蓋体２で簡単かつ手軽に湯を切ることができる。また、蓋体２単体で米 を研ぐ際の水切り容器として使用しても小孔14から研ぎ汁を排水できる。さらに 、野菜などを入れドレッシングなどと混ぜ合わせてサラダボール等の調理容器と しても蓋体２を使用することができ、蓋体２を各種の容器に転用することができ る。また、図４に示すように蓋体２を反転させて蓋体２の膨出部13を鍋本体１の 段部４Ａに載置し、蓋体２を鍋本体１の内部に納めれば、鍋本体１の内部にお湯 を張って蓋体２内部の食材を湯煎したり、あるいは鍋本体１の内部に氷を入れ食 材を冷やすこともできる。このとき、蓋体２の膨出部13を鍋本体１の段部４Ａに 載置することで、鍋本体１の内部で蓋体２が安定し、蓋体２がぐらつく心配もな い。さらに、鍋本体１の段部４Ａに目皿部材20の周鍔部24を載置することにより 、例えば茶碗蒸しなどの蒸し料理も行うことができる。しかも、目皿部材20の周 鍔部24は図５に示すように反転させた蓋体２の膨出部13にも載置することができ るから、例えば洗った野菜などを目皿部材20に載置して水切りプレートなどとし て利用できる。すなわち、本実施例の蓋体２は、鍋本体１を覆うといった本来的 な目的以外、水や湯を切る水きり容器、サラダボールなどの調理容器、野菜など の水切りを行う際の受容器等として用いることができる。The operation of the above configuration will be described. First, for example, noodles are boiled using the pot body 1. In this case, the lid 2 is put on the pot body 1 and used as an ordinary pot lid, and the steam is vented through the small holes 14 formed in the lid 2. Then, when the boiled noodles are to be drained, the lid 2 is turned upside down and the lid 2 is once placed. In this case, since the top surface 11 of the lid 2 is formed flat, it can be stably placed. Then, if the noodles boiled in the pot body 1 are transferred to the lid 2 together with the hot water, the hot water is drained when it reaches the many small holes 14 formed in the bulging portion 13 of the lid 2, and is drained from the pot body 1. Hot water does not overflow from the small lid 2. Thereafter, if the cover 2 is tilted by holding the handle 15 of the cover 2, the hot water remaining from the small holes 14 is drained, and only the noodles remain inside the cover 2. Accordingly, the hot water can be easily and easily drained with the lid 2 without separately facilitating a container such as a water drainer for draining the hot water. Also, the sharpening juice can be drained from the small hole 14 even if the lid 2 is used alone as a drainer for rice polishing. Further, the lid 2 can be used as a cooking container such as a salad bowl by mixing vegetables and the like with a dressing or the like, and the lid 2 can be diverted to various containers. Also, as shown in FIG. 4, if the lid 2 is inverted and the bulging portion 13 of the lid 2 is placed on the step 4A of the pot body 1 and the lid 2 is placed inside the pot body 1, Hot water can be applied to the inside of the pot body 1 to roast the food inside the lid 2, or ice can be put inside the pot body 1 to cool the food. At this time, by placing the bulging portion 13 of the lid 2 on the step 4A of the pot body 1, the lid 2 is stabilized inside the pot body 1 and there is no fear that the lid 2 will be shaken. Further, by placing the peripheral flange portion 24 of the perforated plate member 20 on the step portion 4A of the pot main body 1, steamed dishes such as chawanmushi can be performed. In addition, since the peripheral flange portion 24 of the perforated plate member 20 can also be placed on the bulging portion 13 of the lid 2 which is turned over as shown in FIG. It can be used as a drain plate, etc. That is, the lid 2 of this embodiment is used as a container for draining water or hot water, a cooking container such as a salad bowl, a receptacle for draining vegetables and the like, other than the primary purpose of covering the pot body 1. Can be used.
【００１３】 そして、調理を終了したら、鍋本体１、蓋体２及び必要に応じて用いられる目 皿部材20をそれぞれ洗浄して、鍋本体１内に目皿部材20を設置し、鍋本体１と蓋 体２とを嵌合させて収納すればよい。また、鍋本体１の取手５と蓋体２の取手15 の平面形状が同じであるので、両者の取手を平面的に重ねることで鍋における横 側への突出箇所を少なくすることができるので、収納時に上下２つの取手５，15 が邪魔になることがない。しかも、鍋本体１の取手５と蓋体２の取手15とはわず かな間隔を保って互いに平行して取り付けられているので、鍋本体１に蓋体２を 嵌合させて上下の取手５，15を平面的に重ねると両者が近接し、鍋本体１に蓋体 ２を嵌合させて鍋を持ち運ぶ際に上下２つの取手５，15を一緒に掴むことができ 、把持しやすくなっている。When the cooking is completed, the pot body 1, the lid 2, and the plate member 20 used as necessary are washed, and the plate member 20 is installed in the pot body 1. And the lid 2 may be fitted and stored. In addition, since the handle 5 of the pot body 1 and the handle 15 of the lid 2 have the same planar shape, by overlapping the two handles in a plane, it is possible to reduce the projecting portions of the pot to the side. The upper and lower handles 5, 15 do not get in the way during storage. Moreover, since the handle 5 of the pot body 1 and the handle 15 of the lid 2 are attached parallel to each other with a slight gap therebetween, the lid 2 is fitted to the pot body 1 and the upper and lower handles 5 are fitted. , 15 are superimposed on each other in a plane, so that when the lid 2 is fitted to the pot body 1 and the pot is carried, the upper and lower two handles 5, 15 can be grasped together, making it easier to grasp. I have.
【００１４】 以上本考案を添付図面を参照して説明してきたが、本考案は前記実施例に限定 されるものではなく、本考案の思想の範囲内で適宜変形可能である。例えば、鍋 本体１、蓋体２の材質や蓋体２に形成する小孔の数などは適宜選定すればよい。 また、鍋本体１や蓋体２及び取手５，15の形状は種々変更可能である。Although the present invention has been described with reference to the accompanying drawings, the present invention is not limited to the above-described embodiment, and can be appropriately modified within the scope of the present invention. For example, the materials of the pot body 1 and the lid 2 and the number of small holes formed in the lid 2 may be appropriately selected. The shapes of the pot body 1, the lid 2, and the handles 5, 15 can be variously changed.
【００１５】[0015]
本考案の請求項１の鍋によれば、底面部と前記底面部から連続する側壁部と前 記側壁部の上縁に形成された開口部とを有し前記側壁部の上部外側に一対の取手 を有する鍋本体と、前記鍋本体の開口部を覆う蓋体とからなる鍋において、前記 鍋本体の開口部周縁に蓋体の開口縁と嵌合する段部を形成し、前記蓋体は、湾曲 状の側部を有して調理容器としても兼用可能な深底型に形成され、かつ前記側部 の上端縁から前記蓋体の開口縁にかけて前記鍋本体の段部に載置可能な膨出部を 突出形成し、前記蓋体を反転させた状態で前記膨出部を前記鍋本体の段部に載置 することによって前記蓋体を鍋本体の内部に収容可能に設けたものであるから、 鍋本体を覆う蓋体を反転させて各種の調理容器として兼用することができる。 According to the pot of claim 1 of the present invention, the pot has a bottom portion, a side wall portion continuous from the bottom portion, and an opening formed at an upper edge of the side wall portion. A pot comprising a pot body having a handle and a lid covering the opening of the pan body, a step portion which fits with the opening edge of the lid is formed on the periphery of the opening of the pan body, and the lid is It is formed in a deep-bottom type having curved side portions that can also be used as a cooking container, and can be placed on the step portion of the pot body from the upper edge of the side portion to the opening edge of the lid. A bulging portion is formed so as to protrude, and the bulging portion is placed on a step portion of the pot body in a state where the lid body is turned upside down, so that the lid body is provided so as to be housed inside the pot body. Therefore, the lid that covers the pot body can be inverted to be used as various cooking containers.
【００１６】 また、請求項２の鍋によれば、前記請求項１記載の鍋において、前記蓋体の頂 部に平坦な頂面部を形成したものであるから、蓋体を裏返して載置する際、平坦 な頂面部によって蓋体を安定的に載置できる。According to the pot of the second aspect, in the pot of the first aspect, since the flat top surface is formed on the top of the lid, the lid is placed upside down. In this case, the lid can be stably placed by the flat top surface.
【００１７】 請求項３の鍋によれば、前記請求項２記載の鍋において、前記蓋体の膨出部に 複数の小孔を設けたものであるから、加熱調理時に小孔から蒸気が抜けるととも に、調理後においては、小孔から水や湯を排水でき、蓋体を水きり容器などとし て兼用することができる。According to the pot of the third aspect, in the pot of the second aspect, a plurality of small holes are provided in the bulging portion of the lid, so that steam escapes from the small holes during heating and cooking. In addition, after cooking, water or hot water can be drained from the small holes, and the lid can also be used as a drain container.
【００１８】 請求項４の鍋によれば、前記請求項３記載の鍋において、前記蓋体の膨出部に 前記鍋本体の取手と同一形状の取手を取り付け、この鍋本体と蓋体の両取手を相 互に近接させてほぼ平行に取り付けたものであるから、鍋本体に蓋体を嵌合させ て鍋を持ち運ぶ際に上下２つの取手を両方一緒に掴むことができる。According to the pan of the fourth aspect, in the pan of the third aspect, a handle having the same shape as the handle of the pan body is attached to the bulging portion of the lid body. Since the handles are mounted close to each other and almost parallel, the upper and lower handles can be gripped together when the lid is fitted to the pot body and the pot is carried.
【００１９】 さらに、請求項５の鍋は、前記請求項４記載の鍋において、前記鍋本体の内部 にトレー型の目皿部材を収容し、この目皿部材の周縁に前記鍋本体の段部と前記 蓋体の膨出部に載置可能な周鍔部を形成したものであるから、蒸し料理も可能と なるとともに、目皿部材を鍋本体と蓋体とに載置することができ、目皿部材を多 用途に用いることができる。The pan of claim 5 is the pan of claim 4, wherein a tray-shaped perforated member is housed inside the pan main body, and a stepped portion of the pan main body is provided on a periphery of the perforated member. And a peripheral flange portion that can be placed on the bulging portion of the lid, so that steaming cooking is also possible, and the perforated member can be placed on the pot body and the lid, The perforated plate member can be used for various purposes.
【図１】本考案の一実施例を示す分解斜視図である。FIG. 1 is an exploded perspective view showing an embodiment of the present invention.
【図２】同上、鍋の正面図である。FIG. 2 is a front view of the same pot.
【図３】同上、鍋の断面図である。FIG. 3 is a cross-sectional view of the same pot.
【図４】同上、蓋体を反転させて鍋に組み込んだ状態を
示す断面図である。FIG. 4 is a cross-sectional view showing a state where the lid is turned over and assembled into a pan.
【図５】同上、蓋体に目皿部材を組み込んだ状態を示す
断面図である。FIG. 5 is a cross-sectional view showing a state where the perforated plate member is incorporated in the lid.
【図６】同上、鍋の側面図である。FIG. 6 is a side view of the same pot.
１ 鍋本体 １Ａ 開口部 ２ 蓋体 ３ 底面部 ４ 側壁部 ４Ａ 段部 ５ 鍋本体の取手 11 頂面部 12 側部 13 膨出部 14 小孔 15 蓋体の取手 20 目皿部材 24 周鍔部 DESCRIPTION OF SYMBOLS 1 Pot body 1A opening 2 Lid 3 Bottom part 4 Side wall 4A Step 5 Pot handle 11 Top 12 Side 13 Swelling part 14 Small hole 15 Lid of handle 20 Plate member 24 Peripheral flange
Claims (5)
と前記側壁部の上縁に形成された開口部とを有し前記側
壁部の上部外側に一対の取手を有する鍋本体と、前記鍋
本体の開口部を覆う蓋体とからなる鍋において、前記鍋
本体の開口部周縁に蓋体の開口縁と嵌合する段部を形成
し、前記蓋体は、湾曲状の側部を有して調理容器として
も兼用可能な深底型に形成され、かつ前記側部の上端縁
から前記蓋体の開口縁にかけて前記鍋本体の段部に載置
可能な膨出部を突出形成し、前記蓋体を反転させた状態
で前記膨出部を前記鍋本体の段部に載置することによっ
て前記蓋体を鍋本体の内部に収容可能に設けたことを特
徴とする鍋。A pot body having a bottom portion, a side wall portion continuous from the bottom portion portion, and an opening formed at an upper edge of the side wall portion, a pan body having a pair of handles on an upper outer side of the side wall portion; In a pot comprising a lid covering the opening of the pan body, a step portion is formed around the opening of the pan body to fit with the opening edge of the lid, and the lid has a curved side portion. And formed a deep bottom type that can also be used as a cooking container, and protrudingly formed a bulging portion that can be placed on the step portion of the pot main body from the upper edge of the side portion to the opening edge of the lid body, The pot, wherein the swelling portion is placed on a step portion of the pot main body in a state where the lid is turned over, so that the lid is provided so as to be accommodated inside the pot main body.
たことを特徴とする請求項１記載の鍋。2. The pot according to claim 1, wherein a flat top surface is formed on the top of the lid.
ことを特徴とする請求項２記載の鍋。3. The pot according to claim 2, wherein a plurality of small holes are provided in the bulging portion of the lid.
同一形状の取手を取り付け、この鍋本体と蓋体の両取手
を相互に近接させてほぼ平行に取り付けたことを特徴と
する請求項３記載の鍋。4. A handle having the same shape as the handle of the pot body is attached to the bulging portion of the lid, and both the handle of the pot body and the handle of the lid are attached to be substantially parallel to each other. The pot according to claim 3, wherein
を収容し、この目皿部材の周縁に前記鍋本体の段部と前
記蓋体の膨出部に載置可能な周鍔部を形成したことを特
徴とする請求項４記載の鍋。5. A tray-shaped perforated member is housed inside the pan main body, and a peripheral flange portion which can be placed on a step portion of the pan main body and a bulging portion of the lid body around the perimeter of the perforated plate member. 5. The pot according to claim 4, wherein the pot is formed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997006922U JP3046000U (en) | 1997-08-06 | 1997-08-06 | pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1997006922U JP3046000U (en) | 1997-08-06 | 1997-08-06 | pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JP3046000U true JP3046000U (en) | 1998-02-20 |
Family
ID=43180364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1997006922U Expired - Lifetime JP3046000U (en) | 1997-08-06 | 1997-08-06 | pot |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3046000U (en) |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009100821A (en) * | 2007-10-19 | 2009-05-14 | Key Tranding Co Ltd | Container for microwave oven and its using method |
| CN101642349B (en) * | 2008-08-06 | 2011-12-07 | 三菱电机株式会社 | Heating cooker |
| CN106618241A (en) * | 2016-10-24 | 2017-05-10 | 林志鹏 | Water separating heat collecting plate for hot pot and hot pot |
| KR20200001177U (en) * | 2018-11-28 | 2020-06-05 | 양상철 | A Universal Container Having a Double Cap |
| CN115299781A (en) * | 2022-03-08 | 2022-11-08 | 韩国耐奥富琳股份有限公司 | Cooking protection plate and cooking container with same |
| KR20230169598A (en) * | 2022-06-09 | 2023-12-18 | 주식회사 디스피스 | Stackable Cookware Sets |
-
1997
- 1997-08-06 JP JP1997006922U patent/JP3046000U/en not_active Expired - Lifetime
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009100821A (en) * | 2007-10-19 | 2009-05-14 | Key Tranding Co Ltd | Container for microwave oven and its using method |
| CN101642349B (en) * | 2008-08-06 | 2011-12-07 | 三菱电机株式会社 | Heating cooker |
| CN106618241A (en) * | 2016-10-24 | 2017-05-10 | 林志鹏 | Water separating heat collecting plate for hot pot and hot pot |
| KR20200001177U (en) * | 2018-11-28 | 2020-06-05 | 양상철 | A Universal Container Having a Double Cap |
| CN115299781A (en) * | 2022-03-08 | 2022-11-08 | 韩国耐奥富琳股份有限公司 | Cooking protection plate and cooking container with same |
| KR20230169598A (en) * | 2022-06-09 | 2023-12-18 | 주식회사 디스피스 | Stackable Cookware Sets |
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