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JP2016093184A5 - - Google Patents

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Publication number
JP2016093184A5
JP2016093184A5 JP2015250862A JP2015250862A JP2016093184A5 JP 2016093184 A5 JP2016093184 A5 JP 2016093184A5 JP 2015250862 A JP2015250862 A JP 2015250862A JP 2015250862 A JP2015250862 A JP 2015250862A JP 2016093184 A5 JP2016093184 A5 JP 2016093184A5
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Japan
Prior art keywords
oil
water emulsion
foamed
frozen
overrun
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JP2015250862A
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Japanese (ja)
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JP2016093184A (en
JP6454637B2 (en
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Priority claimed from JP2015250862A external-priority patent/JP6454637B2/en
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Publication of JP2016093184A5 publication Critical patent/JP2016093184A5/ja
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Claims (7)

第１の起泡させた水中油型乳化物および第２の起泡させた水中油型乳化物を含有する、凍結させた水中油型乳化物混合物。 The first contains a foaming oil-in-water emulsion was and the second oil-in-water emulsion obtained by foaming oil-in-water emulsion mixture was frozen. 第１の起泡させた水中油型乳化物の脂肪分が１０〜３５重量％であり、第２の起泡させた水中油型乳化物の脂肪分が３５〜５０重量％である、請求項１に記載の凍結させた水中油型乳化物混合物。 Fat oil-in-water emulsion obtained by first foaming is 10 to 35 wt%, fat oil-in-water emulsion obtained by the second foaming is 35 to 50 wt%, claim 2. The frozen oil-in-water emulsion mixture according to 1. 第１の起泡させた水中油型乳化物のオーバーランが、第２の起泡させた水中油型乳化物のオーバーランよりも高い、請求項１または２に記載の凍結させた水中油型乳化物混合物。 The frozen oil-in-water type according to claim 1 or 2, wherein the overrun of the first foamed oil-in-water emulsion is higher than the overrun of the second foamed oil-in-water emulsion. Emulsion mixture. 第１の起泡させた水中油型乳化物のオーバーランが１２０〜２６０％であり、第２の起泡させた水中油型乳化物のオーバーランが１０〜７０％である、請求項１〜３のいずれか一項に記載の凍結させた水中油型乳化物混合物。 The overrun of the first foamed oil-in-water emulsion is 120-260% and the overrun of the second foamed oil-in-water emulsion is 10-70%. 4. The frozen oil-in-water emulsion mixture according to any one of claims 3. 第１の起泡させた水中油型乳化物の油脂成分が、植物性油脂のみである、請求項１〜４のいずれか一項に記載の凍結させた水中油型乳化物混合物。 The frozen oil-in-water emulsion mixture according to any one of claims 1 to 4, wherein the oil and fat component of the first foamed oil-in-water emulsion is only vegetable oil and fat. 第１の起泡させた水中油型乳化物の全固形分が、４０〜６５重量％である、請求項１〜５のいずれか一項に記載の水中油型乳化物混合物。 The oil-in-water emulsion mixture according to any one of claims 1 to 5, wherein the total solid content of the first foamed oil-in-water emulsion is 40 to 65% by weight. 第２の起泡させた水中油型乳化物が、乳由来のクリームである、請求項１〜６のいずれか一項に記載の水中油型乳化物混合物。 The oil-in-water emulsion mixture according to any one of claims 1 to 6, wherein the second foamed oil-in-water emulsion is a milk-derived cream.
JP2015250862A 2015-12-24 2015-12-24 Frozen / thawable foamed oil-in-water emulsion mixture and method for producing the same Active JP6454637B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015250862A JP6454637B2 (en) 2015-12-24 2015-12-24 Frozen / thawable foamed oil-in-water emulsion mixture and method for producing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015250862A JP6454637B2 (en) 2015-12-24 2015-12-24 Frozen / thawable foamed oil-in-water emulsion mixture and method for producing the same

Related Parent Applications (1)

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JP2011226973A Division JP5864198B2 (en) 2011-10-14 2011-10-14 Frozen / thawable foamed oil-in-water emulsion mixture and method for producing the same

Publications (3)

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JP2016093184A JP2016093184A (en) 2016-05-26
JP2016093184A5 true JP2016093184A5 (en) 2016-07-07
JP6454637B2 JP6454637B2 (en) 2019-01-16

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6955326B2 (en) * 2016-08-01 2021-10-27 太陽油脂株式会社 Oil composition for compound cream

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
JPS61100167A (en) * 1984-10-23 1986-05-19 Fuji Oil Co Ltd Production of creamy fat and oil composition having freeze resistance
JP2516500B2 (en) * 1991-09-20 1996-07-24 太陽化学株式会社 Whipped frozen cream and method for producing the same
JP3206507B2 (en) * 1997-08-18 2001-09-10 不二製油株式会社 Production method of oil-in-water emulsion
JP3853570B2 (en) * 2000-05-18 2006-12-06 森永乳業株式会社 Frozen whipped cream, frozen whipped cream package, and method for producing frozen whipped cream
JP2003009797A (en) * 2001-06-26 2003-01-14 Asahi Denka Kogyo Kk Method for producing oil-in-water emulsion composition
JP4502839B2 (en) * 2005-02-17 2010-07-14 株式会社Adeka Foamable oil-in-water emulsion composition
JP4764534B2 (en) * 2008-09-19 2011-09-07 日清オイリオグループ株式会社 Oil-in-water emulsified composition and food containing the same

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