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JP2006034550A - Holder for seasoning containers - Google Patents

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Publication number
JP2006034550A
JP2006034550A JP2004218101A JP2004218101A JP2006034550A JP 2006034550 A JP2006034550 A JP 2006034550A JP 2004218101 A JP2004218101 A JP 2004218101A JP 2004218101 A JP2004218101 A JP 2004218101A JP 2006034550 A JP2006034550 A JP 2006034550A
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Japan
Prior art keywords
seasoning container
seasoning
cooking
container
storage case
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JP2004218101A
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Japanese (ja)
Inventor
Takeo Kasuya
武男 糟谷
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Inax Corp
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Inax Corp
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Priority to JP2004218101A priority Critical patent/JP2006034550A/en
Publication of JP2006034550A publication Critical patent/JP2006034550A/en
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Abstract

<P>PROBLEM TO BE SOLVED: To improve a storage state of seasoning containers in a kitchen or the like, to improve usability of the seasoning containers, and to make a cooking work efficient. <P>SOLUTION: The lower surface of a wall cabinet 2 above a cooking cabinet 1 is disposed with a storage case 11, seasoning containers 20, and a holder 10 composed of a flexible wire member 12. One end of the flexible wire member 12 is fitted with a weight 13 substantially balancing with the seasoning container 20 to build a counterbalance mechanism. Accordingly, the seasoning container has no possibility of its loss or separation from the cooking cabinet. When the seasoning container is not used, it is always returned to a predetermined position of the storage case, so that the seasoning container does not obstruct the cooking work and the storage shelf is allowed to be eliminated. The seasoning container is allowed to be moved to any position within the reach of the flexible wire member, and surely reaches even a slightly distant cooking position. Thus, the usability of the seasoning container is improved and cooking work is made efficient. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、台所等に備えられる調味料容器の収納状態を改善すると共に、調味料容器の使い勝手を向上させ、ひいては調理作業の効率化を目的とする。   The object of the present invention is to improve the storage state of a seasoning container provided in a kitchen or the like, improve the usability of the seasoning container, and improve the efficiency of cooking work.

台所に設置されるウォールキャビネットとフロアキャビネットとの間の壁面に凹嵌部を形成し、これを液体調味料容器を収納する収納キャビネットと成すことが、特許文献1に記載されている。この液体調味料容器には、ボタン操作で開閉するコックを備えた吐出口が設けられており、ボタンを操作することにより、調理台上方の壁面から、液体調味料を所望量だけ吐出させることができるとされている。
実開昭62−73740号公報
Patent Document 1 describes that a recessed fitting portion is formed on a wall surface between a wall cabinet and a floor cabinet installed in a kitchen, and this is formed as a storage cabinet for storing a liquid seasoning container. The liquid seasoning container is provided with a discharge port provided with a cock that is opened and closed by operating a button. By operating the button, a desired amount of liquid seasoning can be discharged from the upper wall of the cooking table. It is supposed to be possible.
Japanese Utility Model Publication No. 62-73740

前記従来技術では、液体調味料の容器が壁面に固定されている位置が、必ずしも調理作業の現場に近いとは限らない。そのため、調理現場が、で液体調味料容器の収納位置から離れている場合、別途、入れ物を用意して運ばなくてはならない。   In the prior art, the position where the liquid seasoning container is fixed to the wall surface is not necessarily close to the cooking work site. Therefore, if the cooking site is far from the storage position of the liquid seasoning container, a container must be prepared and carried separately.

また前記従来技術は、砂糖や塩等の粉体状の調味料を対象としていないため、この種の調味料容器の収納場所を提供するものではない。   Moreover, since the said prior art does not target powdery seasonings, such as sugar and salt, it does not provide the storage place of this kind of seasoning container.

前記従来の問題点を解決するために本発明が創案した調味料容器の保持装置の特徴とするところは、調理台の上方に調味料容器を保持するための装置であって、調味料容器を調理台に対し離接可能に支持する可動支持手段を備えていることである。   The feature of the seasoning container holding device invented by the present invention in order to solve the above-mentioned conventional problems is an apparatus for holding the seasoning container above the cooking table, and the seasoning container is It is provided with the movable support means supported so that attachment or detachment with respect to a cooking table is possible.

前記保持装置の具体的な実施形態として、調味料容器を出し入れ可能に収納する収納ケースを調理台の上方に設け、前記可動支持手段を、調味料容器に接続されるコード、チューブ等より成る可撓性線状材と、この可撓性線状材を収納ケース内へ引っ張り付勢する引き上げ手段とから構成することが考えられる。   As a specific embodiment of the holding device, a storage case for storing the seasoning container in a removable manner is provided above the cooking table, and the movable support means may be formed of a cord, a tube, or the like connected to the seasoning container. It is conceivable to constitute the flexible linear material and a pulling means for pulling and biasing the flexible linear material into the storage case.

あるいは、前記可動支持手段を、調味料容器に接続されるロッドと、このロッドを進退可能に収納するシリンダと、このシリンダを調理台の上方に枢支する枢支部とから構成することが考えられる。   Alternatively, it is conceivable that the movable support means is composed of a rod connected to the seasoning container, a cylinder that accommodates the rod so as to be able to advance and retreat, and a pivot that pivotally supports the cylinder above the cooking table. .

なお、前記調味料容器における調味料の供給口に、これをを開閉する手段を設けてもよい。さらには、前記調味料容器に、調味料を定量ずつ排出する定量供給手段を設けてもよい。   A means for opening and closing the seasoning supply port may be provided at the seasoning supply port in the seasoning container. Further, the seasoning container may be provided with a quantitative supply means for discharging the seasonings in a fixed amount.

本発明の請求項1に係る保持装置は、調味料容器を、調理台の上方に保持すると共に、調理台に対し離接可能に支持する可動支持手段を備えているので、調味料を必要とするときに、調味料容器を作業台上方の所定位置から食材の在る位置(例えば、コンロ上の鍋やフライパン、カウンター上のまな板やバット等)まで移動させ、所要の調味料(例えば、砂糖・塩・胡椒その他の香辛料等)を供給することが容易にできる。調味料容器は、可動支持手段で支持されているから、調理現場の位置が多少離れていても確実に到達させることが可能である。調味料容器は調理台上方に保持されるから、調理作業の障害となることがなく、収納棚を不要にできる。また、保持装置と可動支持手段を介して一体化されているため、調味料容器が紛失したり調理台から分離したりするおそれがない。   Since the holding device according to claim 1 of the present invention includes the movable support means for holding the seasoning container above the cooking table and detachably supporting the cooking table, the seasoning is required. When moving the seasoning container from a predetermined position above the workbench to a position where ingredients are present (for example, a pan or frying pan on a stove, a cutting board or a bat on a counter), and the required seasoning (for example, sugar・ Salt, pepper and other spices can be easily supplied. Since the seasoning container is supported by the movable support means, it can be surely reached even if the position of the cooking site is slightly separated. Since the seasoning container is held above the cooking table, it does not become an obstacle to cooking work, and a storage shelf can be dispensed with. Moreover, since it is integrated via the holding device and the movable support means, there is no possibility that the seasoning container is lost or separated from the cooking table.

請求項2に記載する如く、調味料容器を出し入れ可能に収納する収納ケースを調理台の上方に設け、前記可動支持手段を、調味料容器に接続されるコード、チューブ等より成る可撓性線状材と、この可撓性線状材を収納ケース内へ引っ張り付勢する引き上げ手段とから構成することにより、調味料容器を可撓性線状材で収納ケースと分離することのないよう接続することができ、しかも、調味料容器を使用しないときは、収納ケースの所定位置に必ず戻されるようになる。さらに調味料容器は、可撓性線状材の届く範囲で、任意の位置へ移動させることが可能である。従って、調味料容器の使い勝手が向上し、調理作業の効率化がもたらされる。   According to a second aspect of the present invention, there is provided a storage case for storing the seasoning container so that the seasoning container can be taken in and out, and a flexible wire comprising a cord, a tube and the like connected to the seasoning container. By connecting the seasoning container with the flexible linear material so as not to be separated from the storage case, the flexible linear material is constituted by a pulling means that pulls and biases the flexible linear material into the storage case. In addition, when the seasoning container is not used, it is always returned to a predetermined position of the storage case. Furthermore, the seasoning container can be moved to any position within the reach of the flexible linear material. Therefore, the convenience of the seasoning container is improved, and the efficiency of the cooking operation is brought about.

なお請求項3に記載の如く、前記可動支持手段を、調味料容器に接続されるロッドと、このロッドを進退可能に収納するシリンダと、このシリンダを調理台の上方に枢支する枢支部とから構成することによっても、調味料容器の使い勝手の向上と、調理作業の効率化の効果が得られる。   According to a third aspect of the present invention, the movable support means includes a rod connected to the seasoning container, a cylinder that accommodates the rod so as to be able to advance and retreat, and a pivot that pivotally supports the cylinder above the cooking table. Even if comprised from this, the effect of the improvement of the usability of a seasoning container and the efficiency of cooking work is acquired.

[第1の実施形態]
図1は、本発明に係る調味料容器20の保持装置10を、調理台1の上方に設けられるウォールキャビネット2の底板下面に設置した状況を示すものである。調理台1が、例えばコンロ1a・カウンター1b・流し1cを備えるものである場合、保持装置10は、調理作業を最も頻繁に行うカウンター1bの上方、あるいは、コンロ1aとカウンター1bとの中間上方に配置することが望ましい。
[First Embodiment]
FIG. 1 shows a situation in which a holding device 10 for a seasoning container 20 according to the present invention is installed on the bottom surface of a bottom plate of a wall cabinet 2 provided above a cooking table 1. When the cooking table 1 is provided with, for example, a stove 1a, a counter 1b, and a sink 1c, the holding device 10 is located above the counter 1b that performs cooking work most frequently, or above the middle between the stove 1a and the counter 1b. It is desirable to arrange.

保持装置10は、収納ケース11と、調味料容器20と、両者を接続するチューブ・ホース・コード・ロープ等の可撓性線状材12とから構成される。調理の際には、砂糖・塩・胡椒その他の香辛料・うまみ調味料など複数種類の調味料を使用するのが普通であるから、図2(A)に示すように、複数個の調味料容器20を設け、収納ケース11に各調味料容器20それぞれ所定位置に収められるよう構成することが望ましい。   The holding | maintenance apparatus 10 is comprised from the storage case 11, the seasoning container 20, and the flexible linear materials 12, such as a tube, a hose, a cord, and a rope which connect both. When cooking, it is common to use multiple types of seasonings such as sugar, salt, pepper and other spices, umami seasonings, etc., as shown in Fig. 2 (A). It is desirable to provide 20 so that each seasoning container 20 can be stored in a predetermined position in the storage case 11.

調味料容器20を可撓性線状材12を通じて収納ケース11側へ引っ張るように常時付勢する引き上げ手段の一例として、図2(B)に示すように、可撓性線状材12の一端に調味料容器20の重量とほぼ釣り合う重さの重錘13を取り付けると共に、適所に案内用及び摩擦抵抗用のプーリ14を配設することにより、可撓性線状材12を所望の引き出し長さで安定させることの可能なカウンターバランス機構を構築することが考えられる。この場合、調理台1とウォールキャビネット2との間において、背板3又は壁面の前面側に収納ケース11に連続する立壁材15を設け、重錘13の移動空間を確保するとよい。   As an example of a lifting means that constantly urges the seasoning container 20 to be pulled toward the storage case 11 through the flexible linear material 12, as shown in FIG. 2B, one end of the flexible linear material 12 is provided. A weight 13 having a weight substantially equal to the weight of the seasoning container 20 is attached to the first and a pulley 14 for guiding and friction resistance is disposed at an appropriate position, whereby the flexible linear material 12 is pulled out to a desired length. It is conceivable to construct a counterbalance mechanism that can be stabilized. In this case, between the cooking table 1 and the wall cabinet 2, a standing wall member 15 that continues to the storage case 11 may be provided on the front side of the back plate 3 or the wall surface to secure a moving space for the weight 13.

本例の調味料容器20は、主として砂糖・塩・胡椒等の粉体状調味料を収納するものであるが、液体状・ペースト状の調味料を収納することも可能である。図3に示すように、調味料容器20内に調味料を収容するため、収容空間21aを有する本体部21に対し着脱可能な蓋部22が設けられ、この蓋部22に可撓性線状材12を接続してある。なお蓋部22の本体部21への取付手段として、図面にはネジ式構造を示したが、これに限定されるものではない。   The seasoning container 20 of this example mainly stores powdery seasonings such as sugar, salt and pepper, but can also store liquid and paste-like seasonings. As shown in FIG. 3, in order to accommodate seasonings in the seasoning container 20, a detachable lid portion 22 is provided with respect to the main body portion 21 having the accommodation space 21 a, and the lid portion 22 has a flexible linear shape. The material 12 is connected. In addition, although the screw-type structure was shown in the drawing as a means for attaching the lid portion 22 to the main body portion 21, it is not limited to this.

調味料容器20には、内部に収容した調味料を所望時だけ排出可能とするため、供給口を開閉する手段が設けられる。例えば図4(A)に示すように、調味料容器20における下端側に回転可能な供給部23を設けると共に、本体部21に開孔21bを形成し、同図(B)に示す如く、上記供給部23に形成した供給口23aと本体部開孔21bとが一致したときだけ、調味料を外部へ供給できるようにすることが考えられる。この場合、同図(C)に例示する如く、本体部21に孔径の異なる開孔21bを複数種類形成し、供給部23の供給口23aをいずれの開孔21b合致させるかによって、調味料の排出度合いを加減出来るようにすることも可能である。   The seasoning container 20 is provided with means for opening and closing the supply port so that the seasoning contained therein can be discharged only when desired. For example, as shown in FIG. 4 (A), a rotatable supply portion 23 is provided on the lower end side of the seasoning container 20, and an opening 21b is formed in the main body portion 21. As shown in FIG. It is conceivable that the seasoning can be supplied to the outside only when the supply port 23a formed in the supply part 23 and the main body part opening 21b coincide. In this case, as illustrated in FIG. 5C, a plurality of types of apertures 21b having different hole diameters are formed in the main body 21 and the seasoning of the seasoning is determined depending on which aperture 21b the supply port 23a of the supply unit 23 is matched with It is also possible to adjust the degree of discharge.

このように、調味料容器20における供給口23aに、これを開閉する手段を設けることにより、不要時に調味料が排出されたり、水やゴミ等が容器内部に侵入したりするのを防止できる。さらには、調味料容器20に調味料を定量ずつ排出する定量供給手段を設けることにより、調理作業の一層の効率化を図れる。   Thus, by providing means for opening and closing the supply port 23a in the seasoning container 20, it is possible to prevent the seasoning from being discharged when it is not needed, and water, dust, etc. from entering the container. Furthermore, the efficiency of the cooking operation can be further improved by providing the seasoning container 20 with a quantitative supply means for discharging the seasonings in a fixed amount.

[第2の実施形態]
図5(A)(B)に示すように、本体部21に、供給部23の供給口23aを開閉するシャッター24を設け、このシャッター24を移動操作(移動状態を図面中に二点鎖線で示す)することにより、所望時だけ、調味料を供給可能とすることも考えられる。
[Second Embodiment]
As shown in FIGS. 5A and 5B, the main body portion 21 is provided with a shutter 24 for opening and closing the supply port 23a of the supply portion 23, and the shutter 24 is moved (the movement state is indicated by a two-dot chain line in the drawing). It is conceivable that the seasoning can be supplied only when desired.

さらに、図6(A)(B)に示す如く、供給部23に孔径の異なる供給口23aを複数種類形成し、シャッター24の移動位置により、使用する供給口23aを選択し、調味料の排出度合いを加減出来るようにすることも考えられる。   Further, as shown in FIGS. 6A and 6B, a plurality of types of supply ports 23a having different hole diameters are formed in the supply unit 23, and the supply port 23a to be used is selected according to the moving position of the shutter 24, and the seasoning is discharged. It may be possible to adjust the degree.

[第3の実施形態]
図7は、調味料容器20を、可撓性線状材12を通じて収納ケース11側へ引っ張るように常時付勢する引き上げ手段の他の例を示すものである。本例では、可撓性線状材12を所望長さだけ引き出した状態で安定させることができ、しかるのち可撓性線状材12をわずかに引っ張ることにより巻取動作を実行するようになされた巻取機構(例えば掃除機等においてコード巻取機として利用されているもの)が使用されている。
[Third Embodiment]
FIG. 7 shows another example of a pulling means that constantly urges the seasoning container 20 so as to pull the seasoning container 20 toward the storage case 11 through the flexible linear material 12. In this example, the flexible linear material 12 can be stabilized in a state where it is pulled out by a desired length, and then the winding operation is performed by slightly pulling the flexible linear material 12. A winder mechanism (for example, a cord winder used in a vacuum cleaner or the like) is used.

[第4の実施形態]
調味料容器20を可撓性線状材12を通じて収納ケース11側へ常時引っ張る引き上げ手段を、重錘13を用いたカウンターバランス機構で構成する場合、図8に示すように、収納ケース11を奥行きの小さい形態とし、収納ケース11における調味料容器20の保持姿勢を傾斜させたものとする態様も考えられる。本実施形態では、調味料容器20を使用する際に、調理台1の奥側上方から手前側前方へ、斜めに引き下ろすこととなる。本例は、ウォールキャビネット2の高さが低い場合や奥行き寸法が小さい場合に適している。
[Fourth Embodiment]
When the lifting means for constantly pulling the seasoning container 20 to the storage case 11 side through the flexible linear material 12 is constituted by a counter balance mechanism using the weight 13, the storage case 11 is made deep as shown in FIG. A mode in which the holding posture of the seasoning container 20 in the storage case 11 is inclined is also conceivable. In this embodiment, when using the seasoning container 20, it will pull down diagonally from the back side upper side of the cooking table 1 to the near side front. This example is suitable when the height of the wall cabinet 2 is low or when the depth dimension is small.

[第5の実施形態]
図9は、調味料容器20の可動支持手段を、アーム機構で得構成した例を示すものである。本例では、ウォールキャビネット2の底板下面に回動可能なユニバーサルジョイント等から成る第1の枢支部31を設け、この第1の枢支部31にシリンダ32を接続し、このシリンダ32にロッド33を進退可能に収納し、このロッド33にユニバーサルジョイント等から成る第2の枢支部34を介して調味料容器20を接続したものである。かかる構成のアーム機構は、シリンダ32がウォールキャビネット2に対し回動可能であり、ロッド33がシリンダ32に対し伸縮可能であり、調味料容器20がロッド33に対し回動可能となっているから、調味料容器20を、調理台1上の任意位置へ移動させることが容易にできる。
[Fifth Embodiment]
FIG. 9 shows an example in which the movable support means of the seasoning container 20 is obtained by an arm mechanism. In this example, a first pivotal support portion 31 made of a rotatable universal joint or the like is provided on the lower surface of the bottom plate of the wall cabinet 2, a cylinder 32 is connected to the first pivotal support portion 31, and a rod 33 is connected to the cylinder 32. The seasoning container 20 is connected to the rod 33 via a second pivotal support portion 34 formed of a universal joint or the like. In the arm mechanism having such a configuration, the cylinder 32 can rotate with respect to the wall cabinet 2, the rod 33 can expand and contract with respect to the cylinder 32, and the seasoning container 20 can rotate with respect to the rod 33. The seasoning container 20 can be easily moved to an arbitrary position on the cooking table 1.

[その他の実施形態]
調味料容器20に、ボタン・レバー等の操作により、調味料を一定量だけ排出する定量供給手段を設けてもよい。この場合、異なる調味料排出量を選択できるようにすれば、調理作業の効率化を図れる。例えば、調味料容器20に、大さじ1杯分に相当する分量を排出する大さじボタンと、小さじ1杯分に相当する分量を排出する小さじボタンとを設ければ、常に正確な分量の調味料を供給できるので、料理の味付けを安定化させるのに寄与する。しかも計量作業が不要となるから、調理作業の効率化がもたらされる。
[Other Embodiments]
The seasoning container 20 may be provided with a quantitative supply means for discharging a certain amount of seasoning by operating buttons and levers. In this case, the efficiency of the cooking operation can be improved if different seasoning discharge amounts can be selected. For example, if the seasoning container 20 is provided with a tablespoon button for discharging an amount corresponding to one tablespoon and a teaspoon button for discharging an amount corresponding to one teaspoon, an accurate amount of seasoning is always provided. Since it can be supplied, it contributes to stabilizing the seasoning of dishes. Moreover, since the weighing work is not necessary, the cooking work is made more efficient.

収納ケースは、ウォールキャビネットの下面に取り付けるほか、壁面に設置したり、調理台の上面に立ち上げるように設けることも妨げない。   In addition to being attached to the lower surface of the wall cabinet, the storage case is not hindered from being installed on the wall surface or standing on the upper surface of the cooking table.

本発明の第1の実施形態に係るものであって、調理台上方のウォールキャビネットの底板下面に調味料容器の保持装置を配置した状況を示す斜視図である。It is a perspective view which concerns on the 1st Embodiment of this invention, and shows the condition which has arrange | positioned the seasoning container holding | maintenance apparatus on the bottom plate lower surface of the wall cabinet above a cooking stand. 本発明の第1の実施形態に係るものであって、図(A)は調味料容器の保持装置を示す正面図、図(B)は調味料容器の保持装置の側面断面図である。FIG. 1A is a front view showing a seasoning container holding device, and FIG. 1B is a side sectional view of the seasoning container holding device according to the first embodiment of the present invention. 本発明の第1の実施形態に係るものであって、図(A)は使用状態にある調味料容器の正面図、図(B)は蓋部を分離した状態の調味料容器の正面図である。FIG. 1 (A) is a front view of a seasoning container in use, and FIG. (B) is a front view of the seasoning container with a lid portion separated, according to the first embodiment of the present invention. is there. 本発明の第1の実施形態に係るものであって、図(A)は供給口を閉止した状態の調味料容器の底面図、図(B)は供給口を開けた状態の調味料容器の底面図、図(C)は調味料容器の異なる態様を示す底面図である。FIG. 1 (A) is a bottom view of a seasoning container in a state where a supply port is closed, and FIG. (B) is a view of a seasoning container in a state where the supply port is opened, according to the first embodiment of the present invention. A bottom view and a figure (C) are bottom views showing a different mode of a seasoning container. 本発明の第2の実施形態に係るものであって、図(A)は調味料容器の正面図、図(B)は調味料容器の底面である。It concerns on the 2nd Embodiment of this invention, Comprising: A figure (A) is a front view of a seasoning container, and a figure (B) is a bottom face of a seasoning container. 本発明の第2の実施形態の異なる態様に係るものであって、図(A)は調味料容器の正面図、図(B)は調味料容器の底面である。It concerns on the different aspect of the 2nd Embodiment of this invention, Comprising: A figure (A) is a front view of a seasoning container, A figure (B) is a bottom face of a seasoning container. 本発明の第3の実施形態に係る調味料容器の保持装置の側面断面図である。It is side surface sectional drawing of the holding | maintenance apparatus of the seasoning container which concerns on the 3rd Embodiment of this invention. 本発明の第4の実施形態に係る調味料容器の保持装置の側面断面図である。It is side surface sectional drawing of the holding | maintenance apparatus of the seasoning container which concerns on the 4th Embodiment of this invention. 本発明の第5の実施形態に係る調味料容器の保持装置の側面図である。It is a side view of the holding | maintenance apparatus of the seasoning container which concerns on the 5th Embodiment of this invention.

符号の説明Explanation of symbols

1…調理台 2…ウォールキャビネット 10…調味料容器の保持装置 11…収納ケース 12…可撓性線状材 13…重錘 20…調味料容器 DESCRIPTION OF SYMBOLS 1 ... Cooking stand 2 ... Wall cabinet 10 ... Condiment container holding device 11 ... Storage case 12 ... Flexible linear material 13 ... Weight 20 ... Seasoning container

Claims (3)

調理台の上方に調味料容器を保持するための装置であって、調味料容器を調理台に対し離接可能に支持する可動支持手段を備えていることを特徴とする調味料容器の保持装置。   An apparatus for holding a seasoning container above a cooking table, comprising a movable support means for supporting the seasoning container so as to be detachable from the cooking table. . 調味料容器を出し入れ可能に収納する収納ケースが調理台の上方に設けられ、前記可動支持手段は、調味料容器に接続されるコード、チューブ等より成る可撓性線状材と、この可撓性線状材を収納ケース内へ引っ張り付勢する引き上げ手段とから構成されている請求項1に記載する調味料容器の保持装置。   A storage case for storing the seasoning container in a removable manner is provided above the cooking table, and the movable support means includes a flexible linear material composed of a cord, a tube, and the like connected to the seasoning container, and the flexible case. 2. The seasoning container holding device according to claim 1, further comprising lifting means for pulling and biasing the linear wire material into the storage case. 前記可動支持手段は、調味料容器に接続されるロッドと、このロッドを進退可能に収納するシリンダと、このシリンダを調理台の上方に枢支する枢支部とから構成されている請求項1に記載する調味料容器の保持装置。   The said movable support means is comprised from the rod connected to a seasoning container, the cylinder which accommodates this rod so that advancement / retraction is possible, and the pivot part which pivotally supports this cylinder above a cooking table. A seasoning container holding device to be described.
JP2004218101A 2004-07-27 2004-07-27 Holder for seasoning containers Pending JP2006034550A (en)

Priority Applications (1)

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JP2004218101A JP2006034550A (en) 2004-07-27 2004-07-27 Holder for seasoning containers

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JP2004218101A JP2006034550A (en) 2004-07-27 2004-07-27 Holder for seasoning containers

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JP2006034550A true JP2006034550A (en) 2006-02-09

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012513353A (en) * 2008-12-22 2012-06-14 ジョエル ヴァゼイ, Vial conveyor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012513353A (en) * 2008-12-22 2012-06-14 ジョエル ヴァゼイ, Vial conveyor

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