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ITUB20160808A1 - PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS - Google Patents

PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS

Info

Publication number
ITUB20160808A1
ITUB20160808A1 ITUB2016A000808A ITUB20160808A ITUB20160808A1 IT UB20160808 A1 ITUB20160808 A1 IT UB20160808A1 IT UB2016A000808 A ITUB2016A000808 A IT UB2016A000808A IT UB20160808 A ITUB20160808 A IT UB20160808A IT UB20160808 A1 ITUB20160808 A1 IT UB20160808A1
Authority
IT
Italy
Prior art keywords
production system
food ingredients
dehydrated food
dehydrated
ingredients
Prior art date
Application number
ITUB2016A000808A
Other languages
Italian (it)
Inventor
Pier Giorgio Negri
Original Assignee
New Foods Ind S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Foods Ind S P A filed Critical New Foods Ind S P A
Priority to ITUB2016A000808A priority Critical patent/ITUB20160808A1/en
Publication of ITUB20160808A1 publication Critical patent/ITUB20160808A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
ITUB2016A000808A 2016-02-17 2016-02-17 PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS ITUB20160808A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A000808A ITUB20160808A1 (en) 2016-02-17 2016-02-17 PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A000808A ITUB20160808A1 (en) 2016-02-17 2016-02-17 PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS

Publications (1)

Publication Number Publication Date
ITUB20160808A1 true ITUB20160808A1 (en) 2017-08-17

Family

ID=55969362

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A000808A ITUB20160808A1 (en) 2016-02-17 2016-02-17 PRODUCTION SYSTEM FOR DEHYDRATED FOOD INGREDIENTS

Country Status (1)

Country Link
IT (1) ITUB20160808A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340170A (en) * 1941-09-24 1944-01-25 Guardite Corp Vacuum drying food products
US2895836A (en) * 1957-01-10 1959-07-21 Melvin E Lazar Method for preparing unsulphured dehydrated fruits
EP0212583A2 (en) * 1985-08-15 1987-03-04 Toshimitsu KAWAMURA Method of manufacturing dried food and plant products
FR2679419A1 (en) * 1991-07-26 1993-01-29 Donnard Larzul Anne Method and installation for the cooking and drying under vacuum of branched vegetables or mushrooms
WO2004047542A1 (en) * 2002-11-22 2004-06-10 Peter Schwarzhans Method for producing a snack product which is fat-free or low in fat
WO2012117106A1 (en) * 2011-03-03 2012-09-07 Diana Naturals Natural and chewy fruit / vegetable dehydrated dices or pieces
JP2013063044A (en) * 2011-09-20 2013-04-11 Yoshiaki Nagaura Shiny, transparent noodle, method for processing the same, and apparatus for producing the same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2340170A (en) * 1941-09-24 1944-01-25 Guardite Corp Vacuum drying food products
US2895836A (en) * 1957-01-10 1959-07-21 Melvin E Lazar Method for preparing unsulphured dehydrated fruits
EP0212583A2 (en) * 1985-08-15 1987-03-04 Toshimitsu KAWAMURA Method of manufacturing dried food and plant products
FR2679419A1 (en) * 1991-07-26 1993-01-29 Donnard Larzul Anne Method and installation for the cooking and drying under vacuum of branched vegetables or mushrooms
WO2004047542A1 (en) * 2002-11-22 2004-06-10 Peter Schwarzhans Method for producing a snack product which is fat-free or low in fat
WO2012117106A1 (en) * 2011-03-03 2012-09-07 Diana Naturals Natural and chewy fruit / vegetable dehydrated dices or pieces
JP2013063044A (en) * 2011-09-20 2013-04-11 Yoshiaki Nagaura Shiny, transparent noodle, method for processing the same, and apparatus for producing the same

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