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ITUA20161547A1 - KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT - Google Patents

KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT

Info

Publication number
ITUA20161547A1
ITUA20161547A1 ITUA2016A001547A ITUA20161547A ITUA20161547A1 IT UA20161547 A1 ITUA20161547 A1 IT UA20161547A1 IT UA2016A001547 A ITUA2016A001547 A IT UA2016A001547A IT UA20161547 A ITUA20161547 A IT UA20161547A IT UA20161547 A1 ITUA20161547 A1 IT UA20161547A1
Authority
IT
Italy
Prior art keywords
egg
chocolate
cream
kit
procedure
Prior art date
Application number
ITUA2016A001547A
Other languages
Italian (it)
Inventor
Luigi Zaini
Original Assignee
Luigi Zaini Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luigi Zaini Spa filed Critical Luigi Zaini Spa
Priority to ITUA2016A001547A priority Critical patent/ITUA20161547A1/en
Priority to PCT/EP2017/055169 priority patent/WO2017153325A1/en
Publication of ITUA20161547A1 publication Critical patent/ITUA20161547A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
ITUA2016A001547A 2016-03-10 2016-03-10 KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT ITUA20161547A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITUA2016A001547A ITUA20161547A1 (en) 2016-03-10 2016-03-10 KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT
PCT/EP2017/055169 WO2017153325A1 (en) 2016-03-10 2017-03-06 Kit and procedure for producing an edible egg based on chocolate and/or cream, and an edible egg realized in this way

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUA2016A001547A ITUA20161547A1 (en) 2016-03-10 2016-03-10 KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT

Publications (1)

Publication Number Publication Date
ITUA20161547A1 true ITUA20161547A1 (en) 2017-09-10

Family

ID=56203621

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUA2016A001547A ITUA20161547A1 (en) 2016-03-10 2016-03-10 KIT AND PROCEDURE FOR THE PRODUCTION OF AN EDIBLE EGG TO BASE OF CHOCOLATE AND / OR CREAM, AND EGG SO MADE THAT

Country Status (2)

Country Link
IT (1) ITUA20161547A1 (en)
WO (1) WO2017153325A1 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB416970A (en) * 1934-05-16 1934-09-25 Geo Bassett & Company Ltd Improvements in or relating to the manufacture of sweetmeats
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
JPH02100633A (en) * 1988-10-05 1990-04-12 Furuta Seika Kk Nut-containing cake and preparation thereof
EP0920810A1 (en) * 1998-11-02 1999-06-09 Aasted-Mikroverk Aps Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up.
GB2342312A (en) * 1998-10-08 2000-04-12 Magna Specialist Confectioners Moulding hollow articles
DE19851063A1 (en) * 1998-11-05 2000-05-11 Ferrero Ohg Packed confectionery hollow body and method for producing a packaged confectionery hollow body
EP1018302A1 (en) * 1998-11-05 2000-07-12 Ferrero oHG mbH Hollow confectionery objects
EP1072195A1 (en) * 1999-07-28 2001-01-31 Soremartec S.A. Process for shaping food products
RU2449550C2 (en) * 2007-12-27 2012-05-10 Сосьете Де Продюи Нестле С.А. Chocolate sweets production method

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB416970A (en) * 1934-05-16 1934-09-25 Geo Bassett & Company Ltd Improvements in or relating to the manufacture of sweetmeats
EP0086319A2 (en) * 1981-12-30 1983-08-24 Ferrero S.p.A. Filled sweets with wafer shell and process for their production
JPH02100633A (en) * 1988-10-05 1990-04-12 Furuta Seika Kk Nut-containing cake and preparation thereof
GB2342312A (en) * 1998-10-08 2000-04-12 Magna Specialist Confectioners Moulding hollow articles
EP0920810A1 (en) * 1998-11-02 1999-06-09 Aasted-Mikroverk Aps Method and apparatus for the production of shells of fat-containing, chocolate-like masses under pressure build-up.
DE19851063A1 (en) * 1998-11-05 2000-05-11 Ferrero Ohg Packed confectionery hollow body and method for producing a packaged confectionery hollow body
EP1018302A1 (en) * 1998-11-05 2000-07-12 Ferrero oHG mbH Hollow confectionery objects
EP1072195A1 (en) * 1999-07-28 2001-01-31 Soremartec S.A. Process for shaping food products
RU2449550C2 (en) * 2007-12-27 2012-05-10 Сосьете Де Продюи Нестле С.А. Chocolate sweets production method

Also Published As

Publication number Publication date
WO2017153325A1 (en) 2017-09-14

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