ITMI911594A1 - Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. - Google Patents

Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.

Info

Publication number: ITMI911594A1
Authority: IT; Italy
Prior art keywords: ingredients; chromatism; color; strong; thermal stabilization
Prior art date: 1991-06-10

Application number

IT001594A

Other languages

English (en)

Inventor

Roberto Guarneri

Original Assignee

Barilla Flli G & R

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1991-06-10

Filing date

1991-06-10

Publication date

1992-12-10

1991-06-10 Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R

1991-06-10 Publication of ITMI911594A0 publication Critical patent/ITMI911594A0/it

1991-06-10 Priority to ITMI911594A priority Critical patent/IT1248023B/it

1992-05-21 Priority to EP92108576A priority patent/EP0518097B1/en

1992-05-21 Priority to AT92108576T priority patent/ATE113171T1/de

1992-05-21 Priority to DK92108576.7T priority patent/DK0518097T3/da

1992-05-21 Priority to DE69200572T priority patent/DE69200572T2/de

1992-05-21 Priority to ES92108576T priority patent/ES2062848T3/es

1992-06-02 Priority to CA002070205A priority patent/CA2070205C/en

1992-06-09 Priority to US07/896,821 priority patent/US5294454A/en

1992-06-10 Priority to JP4150439A priority patent/JPH0775523B2/ja

1992-12-10 Publication of ITMI911594A1 publication Critical patent/ITMI911594A1/it

1995-01-05 Application granted granted Critical

1995-01-05 Publication of IT1248023B publication Critical patent/IT1248023B/it

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Meat, Egg Or Seafood Products (AREA)
Processes Of Treating Macromolecular Substances (AREA)
Adhesives Or Adhesive Processes (AREA)
Jellies, Jams, And Syrups (AREA)

ITMI911594A 1991-06-10 1991-06-10 Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo. IT1248023B (it)

Priority Applications (9)

Application Number	Priority Date	Filing Date	Title
ITMI911594A IT1248023B (it)	1991-06-10	1991-06-10	Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.
DE69200572T DE69200572T2 (de)	1991-06-10	1992-05-21	Verfahren zum Trocknen von deutlich gefärbten Bestandteilen enthaltenden Paste.
AT92108576T ATE113171T1 (de)	1991-06-10	1992-05-21	Verfahren zum trocknen von deutlich gefärbten bestandteilen enthaltenden paste.
DK92108576.7T DK0518097T3 (da)	1991-06-10	1992-05-21	Fremgangsmåde til tørring af pasta indeholdende ingredienser med markant farvetoning
EP92108576A EP0518097B1 (en)	1991-06-10	1992-05-21	Method of drying pasta containing ingredients of marked coloration
ES92108576T ES2062848T3 (es)	1991-06-10	1992-05-21	Metodo para secar pasta que contiene ingredientes de coloracion acusada.
CA002070205A CA2070205C (en)	1991-06-10	1992-06-02	Method of drying pasta containing ingredients of marked coloration
US07/896,821 US5294454A (en)	1991-06-10	1992-06-09	Method of drying pasta containing ingredients of marked coloration
JP4150439A JPH0775523B2 (ja)	1991-06-10	1992-06-10	パスタの乾燥方法および乾燥パスタ

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
ITMI911594A IT1248023B (it)	1991-06-10	1991-06-10	Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.

Publications (3)

Publication Number	Publication Date
ITMI911594A0 ITMI911594A0 (it)	1991-06-10
ITMI911594A1 true ITMI911594A1 (it)	1992-12-10
IT1248023B IT1248023B (it)	1995-01-05

Family

ID=11360085

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
ITMI911594A IT1248023B (it)	1991-06-10	1991-06-10	Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.

Country Status (9)

Country	Link
US (1)	US5294454A (it)
EP (1)	EP0518097B1 (it)
JP (1)	JPH0775523B2 (it)
AT (1)	ATE113171T1 (it)
CA (1)	CA2070205C (it)
DE (1)	DE69200572T2 (it)
DK (1)	DK0518097T3 (it)
ES (1)	ES2062848T3 (it)
IT (1)	IT1248023B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA2128351A1 (en) *	1993-08-13	1995-02-14	Ricardo Villota	Method for producing vegetable pasta
US5508053A (en) *	1993-08-13	1996-04-16	Kraft Foods, Inc.	Method for producing vegetable pasta
EP2687104B1 (en) *	2011-03-15	2018-05-23	Nisshin Foods Inc.	Dried pasta manufacturing method

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US2677613A (en) *	1950-05-08	1954-05-04	Chynduog D Shiah	Process of making quick-cooking alimentary paste
US2667613A (en) *	1950-11-29	1954-01-26	Dictaphone Corp	Multiple speed motor drive system
FR1326497A (fr) *	1962-03-27	1963-05-10	Bassano & Cie	Procédé pour le séchage des pâtes alimentaires longues, ainsi qu'appareillage etinstallation pour sa mise en oeuvre
US3192049A (en) *	1963-07-25	1965-06-29	Gen Foods Corp	Process for producing a quick-cooking pasta-type product
JPS5498351A (en) *	1978-01-19	1979-08-03	Kanebo Foods	Production of instant macaroni
IT1224177B (it) *	1987-07-20	1990-09-26	Leonardo Covi	Procedimento per colorare di nero paste alimentari, in particolare paste farcite quali tortellini, ravioli e similari e prodotti alimentari ottenuti con tale procedimento
IT1225917B (it) *	1987-12-18	1990-12-07	Barilla Flli G & R	Procedimento per la produzione di pasta alimentare secca.
CH680257A5 (it) *	1990-03-05	1992-07-31	Nestle Sa
US5124168A (en) *	1991-02-13	1992-06-23	Tuterri's Incorporated	Pasta product and method of making the same

1991
- 1991-06-10 IT ITMI911594A patent/IT1248023B/it active IP Right Grant
1992
- 1992-05-21 EP EP92108576A patent/EP0518097B1/en not_active Expired - Lifetime
- 1992-05-21 ES ES92108576T patent/ES2062848T3/es not_active Expired - Lifetime
- 1992-05-21 DK DK92108576.7T patent/DK0518097T3/da active
- 1992-05-21 AT AT92108576T patent/ATE113171T1/de not_active IP Right Cessation
- 1992-05-21 DE DE69200572T patent/DE69200572T2/de not_active Expired - Fee Related
- 1992-06-02 CA CA002070205A patent/CA2070205C/en not_active Expired - Fee Related
- 1992-06-09 US US07/896,821 patent/US5294454A/en not_active Expired - Lifetime
- 1992-06-10 JP JP4150439A patent/JPH0775523B2/ja not_active Expired - Fee Related

Also Published As

Publication number	Publication date
JPH0690693A (ja)	1994-04-05
EP0518097A1 (en)	1992-12-16
IT1248023B (it)	1995-01-05
ITMI911594A0 (it)	1991-06-10
US5294454A (en)	1994-03-15
ATE113171T1 (de)	1994-11-15
DE69200572T2 (de)	1995-04-13
EP0518097B1 (en)	1994-10-26
JPH0775523B2 (ja)	1995-08-16
CA2070205A1 (en)	1992-12-11
DE69200572D1 (de)	1994-12-01
CA2070205C (en)	1998-04-21
ES2062848T3 (es)	1994-12-16
DK0518097T3 (da)	1995-01-02

Similar Documents

Publication	Publication Date	Title
FI87301B (fi)	1992-09-15	Foerfarande foer alkalisering av kakao i vaetskefas.
DE69030058D1 (de)	1997-04-10	Behandlung von Früchten
DE3783741D1 (de)	1993-03-04	Karrageenan enthaltendes waessriges gel.
DK92389A (da)	1989-02-27	Fremgangsmaade til behandling af foedevarer
FI854869A0 (fi)	1985-12-10	Foerfarande foer framstaellning av foerbaettrad kakao.
PT91173A (pt)	1990-02-08	Processo e dispositivo para a cozedura parcial de arroz
NO159698C (no)	1989-02-01	Fremgangsm te til pasteurisering av human-fibrinoge
DE69123461D1 (de)	1997-01-16	Verfahren zur Herstellung von Aluminiumnitrid mittels kontrollierter Nitridierungsverbrennung
NO920969D0 (no)	1992-03-12	Fremgangsmaate for bleking av plantematerialer i en toerr omgivelse
MY101753A (en)	1992-01-17	Food product
FI865100A0 (fi)	1986-12-15	Foerfarande foer blekning och delignifiering av cellulosahaltiga produkter.
ITMI911594A1 (it)	1992-12-10	Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.
MY109537A (en)	1997-02-28	Preparation of a cooked cereal product
RU94044362A (ru)	1996-10-10	Способ обесцвечивания кератиновых волокон
KR970070953A (ko)	1997-11-07	비빔밥 나물소스 제조방법
ATE94348T1 (de)	1993-10-15	Herstellung von schnellkochreis.
KR940000033A (ko)	1994-01-03	간장의 제조방법
KR890001464A (ko)	1989-03-27	제라틴을 이용한 건포류의 연질화 방법
NO147977C (no)	1983-07-20	Fremgangsmaate for fremstilling av instant-makaroniprodukter
JPS5521723A (en)	1980-02-16	Preparation of alphatized noodle using micro-wave heating
KR920011955A (ko)	1992-07-25	고효율 원적외선 방사 세라믹스 조성물
KR900012623A (ko)	1990-09-01	숙지황의 효력증강법
KR930021095A (ko)	1993-11-22	쑥의 가공 방법
BG51518A1 (en)	1993-06-15	Method for cellulose controlled destruction
IT1234714B (it)	1992-05-26	Procedimento per opacizzare la superficie di prodotti ceramici e prodotto relativo

Legal Events

Date	Code	Title	Description
1995-01-05	0001	Granted
1999-10-27	TA	Fee payment date (situation as of event date), data collected since 19931001	Effective date: 19950630