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IT8620561A1 - Process and device for the treatment of egg products, or related compounds, to extend the life of the products themselves - Google Patents

Process and device for the treatment of egg products, or related compounds, to extend the life of the products themselves

Info

Publication number
IT8620561A1
IT8620561A1 IT1986A20561A IT2056186A IT8620561A1 IT 8620561 A1 IT8620561 A1 IT 8620561A1 IT 1986A20561 A IT1986A20561 A IT 1986A20561A IT 2056186 A IT2056186 A IT 2056186A IT 8620561 A1 IT8620561 A1 IT 8620561A1
Authority
IT
Italy
Prior art keywords
products
life
extend
treatment
related compounds
Prior art date
Application number
IT1986A20561A
Other languages
Italian (it)
Other versions
IT1188729B (en
IT8620561A0 (en
Original Assignee
Pantolino Claudio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pantolino Claudio filed Critical Pantolino Claudio
Priority to IT20561/86A priority Critical patent/IT1188729B/en
Publication of IT8620561A0 publication Critical patent/IT8620561A0/en
Priority to GB8711375A priority patent/GB2191077B/en
Priority to DE3716942A priority patent/DE3716942C2/en
Priority to NL8701230A priority patent/NL193606C/en
Priority to FR878707232A priority patent/FR2598888B1/en
Publication of IT8620561A1 publication Critical patent/IT8620561A1/en
Application granted granted Critical
Publication of IT1188729B publication Critical patent/IT1188729B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0055—Preserving by heating without the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/015—Preserving by irradiation or electric treatment without heating effect

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
IT20561/86A 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS IT1188729B (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
IT20561/86A IT1188729B (en) 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS
GB8711375A GB2191077B (en) 1986-05-23 1987-05-14 A procees and apparatus for the treatment of an egg product
DE3716942A DE3716942C2 (en) 1986-05-23 1987-05-20 Device for treating egg products
NL8701230A NL193606C (en) 1986-05-23 1987-05-22 A method of treating egg products or related compositions to extend the life of such products.
FR878707232A FR2598888B1 (en) 1986-05-23 1987-05-22 PROCESS AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS AND THEIR COMPOUNDS, TO EXTEND THE DURATION OF THE SAME PRODUCTS.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20561/86A IT1188729B (en) 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS

Publications (3)

Publication Number Publication Date
IT8620561A0 IT8620561A0 (en) 1986-05-23
IT8620561A1 true IT8620561A1 (en) 1987-11-23
IT1188729B IT1188729B (en) 1988-01-28

Family

ID=11168816

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20561/86A IT1188729B (en) 1986-05-23 1986-05-23 PROCEDURE AND DEVICE FOR THE TREATMENT OF EGG PRODUCTS, OR RELATED COMPOUNDS, TO PROLONG THE LIFE OF THE SAME PRODUCTS

Country Status (5)

Country Link
DE (1) DE3716942C2 (en)
FR (1) FR2598888B1 (en)
GB (1) GB2191077B (en)
IT (1) IT1188729B (en)
NL (1) NL193606C (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1227134B (en) * 1988-09-23 1991-03-19 Claudio Fantolino PROCEDURE AND DEVICE FOR INACTIVATING THE BACTERIA PRESENT IN THE PRODUCT OF EGGS OR MIXTURES OF EGGS AND OTHER INGREDIENTS AND OBTAINING A CONSIDERABLE LIFE OF THE SAME PRODUCT
FR2815226B1 (en) * 2000-10-17 2003-02-07 Edoardo Ruga PROCESS FOR CONDITIONING AND STORING AT ROOM TEMPERATURE OF PASTEURIZED LIQUID EGG
IT1320832B1 (en) * 2000-11-07 2003-12-10 Egg Plus Engineering Di Fantol PROCESS AND PLANT FOR THE TREATMENT OF EXIMILE EGG PRODUCTS, INTENDED FOR FOOD USE.
EP1415550A1 (en) * 2002-10-31 2004-05-06 LBG Invest & Consulting N.V. Method and apparatus for inactivating biological contaminants in food and feed products
RU2708916C9 (en) * 2015-02-23 2020-02-28 Интерово Эгг Груп Б.В. Method for treatment of liquid egg albumen
RU2767065C1 (en) * 2020-10-29 2022-03-16 Федеральное государственное бюджетное учреждение науки Институт электрофизики Уральского отделения Российской академии наук Method for disinfecting melange and apparatus for implementation thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD82632A (en) *
BE336963A (en) *
FR401100A (en) * 1908-04-04 1909-08-18 Fernand Lescarde Improvement in the process of cold preservation of eggs
GB303530A (en) * 1927-07-04 1929-01-04 Pulvo Ltd Improvements in or relating to the preservation of eggs for the use of bakers and confectioners
FR786963A (en) * 1934-07-09 1935-09-14 Process for preserving egg yolks, egg whites or both of these substances at the same time
CH307617A (en) * 1952-10-06 1955-06-15 Oppliger Hans Method of preserving eggs.
FR1271154A (en) * 1960-07-26 1961-09-08 Process for preserving whole fresh eggs, without their shells, egg whites and egg yolks
GB1134189A (en) * 1965-09-27 1968-11-20 Ballas Egg Products Corp Apparatus and process for pasteurizing egg products
DE1692169A1 (en) * 1966-12-09 1972-01-05 Nl Ind Veredeld Ei Nv Process for the production of thickened whole eggs
LU76012A1 (en) * 1976-10-15 1978-05-16
FR2500948A1 (en) * 1981-03-02 1982-09-03 Commissariat Energie Atomique UV steriliser esp. for beverages - irradiates thin liq. film using lamp out of contact with liq.

Also Published As

Publication number Publication date
GB2191077B (en) 1990-09-12
GB8711375D0 (en) 1987-06-17
NL8701230A (en) 1987-12-16
NL193606C (en) 2000-04-04
GB2191077A (en) 1987-12-09
DE3716942C2 (en) 1995-11-30
FR2598888B1 (en) 1992-07-24
DE3716942A1 (en) 1987-11-26
NL193606B (en) 1999-12-01
IT1188729B (en) 1988-01-28
IT8620561A0 (en) 1986-05-23
FR2598888A1 (en) 1987-11-27

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970523