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IT1317830B1 - Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno, - Google Patents

Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,

Info

Publication number
IT1317830B1
IT1317830B1 IT2000MI000242A ITMI20000242A IT1317830B1 IT 1317830 B1 IT1317830 B1 IT 1317830B1 IT 2000MI000242 A IT2000MI000242 A IT 2000MI000242A IT MI20000242 A ITMI20000242 A IT MI20000242A IT 1317830 B1 IT1317830 B1 IT 1317830B1
Authority
IT
Italy
Prior art keywords
confettidi
gumma
candies
chew
filling
Prior art date
Application number
IT2000MI000242A
Other languages
English (en)
Italian (it)
Inventor
Mario Rizzi
Roberto Rizzi
Original Assignee
Nuova Euromec Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nuova Euromec Srl filed Critical Nuova Euromec Srl
Priority to IT2000MI000242A priority Critical patent/IT1317830B1/it
Publication of ITMI20000242A0 publication Critical patent/ITMI20000242A0/it
Priority to AU34060/01A priority patent/AU3406001A/en
Priority to PCT/IT2001/000030 priority patent/WO2001058273A1/fr
Publication of ITMI20000242A1 publication Critical patent/ITMI20000242A1/it
Application granted granted Critical
Publication of IT1317830B1 publication Critical patent/IT1317830B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0289—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of a powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/2061—Compression moulding of paste, e.g. in the form of a ball or rope or other preforms, or of powder or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
    • A23G4/04—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping
    • A23G4/043—Apparatus specially adapted for manufacture or treatment of chewing gum for moulding or shaping for composite chewing gum
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
    • B30B11/02—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space
    • B30B11/14—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses using a ram exerting pressure on the material in a moulding space co-operating with moulds on a movable carrier other than a turntable or a rotating drum
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B30—PRESSES
    • B30B—PRESSES IN GENERAL
    • B30B15/00—Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/30—Feeding material to presses
    • B30B15/302—Feeding material in particulate or plastic state to moulding presses
    • B30B15/308—Feeding material in particulate or plastic state to moulding presses in a continuous manner, e.g. for roller presses, screw extrusion presses

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
IT2000MI000242A 2000-02-14 2000-02-14 Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno, IT1317830B1 (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT2000MI000242A IT1317830B1 (it) 2000-02-14 2000-02-14 Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,
AU34060/01A AU3406001A (en) 2000-02-14 2001-01-23 Method and system for shaping of confectionery products with or without filling
PCT/IT2001/000030 WO2001058273A1 (fr) 2000-02-14 2001-01-23 Procede et systeme permettant de façonner des produits de confiserie avec ou sans fourrage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT2000MI000242A IT1317830B1 (it) 2000-02-14 2000-02-14 Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,

Publications (3)

Publication Number Publication Date
ITMI20000242A0 ITMI20000242A0 (it) 2000-02-14
ITMI20000242A1 ITMI20000242A1 (it) 2001-08-14
IT1317830B1 true IT1317830B1 (it) 2003-07-15

Family

ID=11444003

Family Applications (1)

Application Number Title Priority Date Filing Date
IT2000MI000242A IT1317830B1 (it) 2000-02-14 2000-02-14 Procedimento per la preparazione di prodotti dolciari quali confettidi gomma da masticare, caramelle e simili, con o senza ripieno,

Country Status (3)

Country Link
AU (1) AU3406001A (fr)
IT (1) IT1317830B1 (fr)
WO (1) WO2001058273A1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1019408C2 (nl) * 2001-11-21 2003-05-27 Cfs Weert Bv Inrichting en werkwijze voor het maken en verpakken van lolly's.
US7442026B2 (en) * 2004-08-23 2008-10-28 Wm. Wrigley Jr. Company Apparatuses for producing alternatively shaped confectionary products
US7556487B2 (en) 2006-03-29 2009-07-07 Intergum Gida Sinayi ve Ticaret A.S. Apparatus for making center-filled chewing gum pieces
US9277753B2 (en) * 2010-08-20 2016-03-08 Frito-Lay North America, Inc. Synchronized cutting and injection system and method
FR2992116B1 (fr) 2012-06-18 2015-11-13 Univ Lorraine Circuit convertisseur matriciel reversible

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE255052C (fr) *
GB232059A (en) * 1924-05-22 1925-04-16 George Newham Improvements in confectionery manufacturing apparatus
FR704061A (fr) * 1929-10-07 1931-05-11 Machine pour la fabrication des caramels à la crème ou similaires
FR807811A (fr) * 1935-11-22 1937-01-22 Machine pour la fabrication des bonbons avec manche
US2157467A (en) * 1937-03-20 1939-05-09 Hansella Albert Henkel K G Machine for molding and embossing sweets
GB690044A (en) * 1950-04-28 1953-04-08 Sandall Prec Company Ltd A new or improved apparatus for manufacturing sugar confectionery
US3272152A (en) * 1963-08-30 1966-09-13 Shafter L Williams Apparatus for making and wrapping soft-center candy suckers
US3269088A (en) * 1963-09-09 1966-08-30 Scherer Corp R P Apparatus for making fluid filled capsules
US3857963A (en) * 1972-07-12 1974-12-31 Warner Lambert Co Method for forming center-filled chewing gum
US4208437A (en) * 1976-11-25 1980-06-17 Derckx Henricus A J M Method for making confectionery lollipops
DE2908224C2 (de) * 1979-03-02 1987-04-30 Robert Bosch Gmbh, 7000 Stuttgart Vorrichtung zum Formen von Kaugummistücken
DE2914967A1 (de) * 1979-04-12 1980-10-23 Bosch Gmbh Robert Vorrichtung zum formen von bonbons o.dgl. aus einem massestrang
US4847090A (en) * 1986-11-07 1989-07-11 Warner-Lambert Company Confection product and method for making same
IT1226916B (it) * 1988-07-13 1991-02-22 Francesco Rizzi Stampo perfezionato a catene, per la produzione di caramelle dure e ripiene.
US5022841A (en) * 1989-11-30 1991-06-11 Francesco Rizzi Chain die assembly for making hard and stuffed sugar drops
US5391387A (en) * 1992-04-15 1995-02-21 A.C. Machines Limited Process and apparatus for manufacturing shaped confectionery products
US5449281A (en) * 1993-10-08 1995-09-12 Nestec S.A. Apparatus for preparing shaped co-extruded products
IT1276787B1 (it) * 1995-06-26 1997-11-03 Nuova Euromec Srl Stampo a catene per la produzione di prodotti alimentari solidi, eventualmente ripieni, di svariate forme tridimensionali
EP0781511B1 (fr) * 1995-11-30 1997-09-17 PROFORM Sàrl Tête de compression de machine de production de pâte à mâcher
US6284291B1 (en) * 1999-08-09 2001-09-04 Warner-Lambert Company Method and apparatus for continuously forming center-filled gum

Also Published As

Publication number Publication date
AU3406001A (en) 2001-08-20
ITMI20000242A1 (it) 2001-08-14
ITMI20000242A0 (it) 2000-02-14
WO2001058273A1 (fr) 2001-08-16

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