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IN2015DN00481A - - Google Patents

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Publication number
IN2015DN00481A
IN2015DN00481A IN481DEN2015A IN2015DN00481A IN 2015DN00481 A IN2015DN00481 A IN 2015DN00481A IN 481DEN2015 A IN481DEN2015 A IN 481DEN2015A IN 2015DN00481 A IN2015DN00481 A IN 2015DN00481A
Authority
IN
India
Prior art keywords
oil
fat
triglycerides
high oleic
relates
Prior art date
Application number
Inventor
Lucas Guillermo Pan
Eduardo Pedro Dubinsky
Martin Oscar Grondona
Andrés Daniel Zambelli
Alberto Javier Leon
Original Assignee
Advanta Internat Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Advanta Internat Bv filed Critical Advanta Internat Bv
Publication of IN2015DN00481A publication Critical patent/IN2015DN00481A/en

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Classifications

    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11CFATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10Ester interchange
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/64Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436Fatty acid esters
    • C12P7/6445Glycerides
    • C12P7/6458Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)

Abstract

The present invention relates to a method for modifying one or more types of triglycerides in a fat comprising subjecting a single fat selected from the group consisting of high stearic high oleic sunflower oil high stearic high oleic soybean oil high stearic high oleic rapeseed oil high stearic high oleic cottonseed oil palm olein and shea olein to an intraesterification process in which the fatty acids of the triglycerides of said oil or fat are randomly redistributed between the triglycerides to obtain an oil or fat with a modified solid fat content (SFC) profile. Further the present invention relates to the obtained fats and use thereof.
IN481DEN2015 2012-07-24 2013-07-22 IN2015DN00481A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2012064546 2012-07-24
PCT/EP2013/065408 WO2014016245A1 (en) 2012-07-24 2013-07-22 Random intraesterification

Publications (1)

Publication Number Publication Date
IN2015DN00481A true IN2015DN00481A (en) 2015-06-26

Family

ID=49036557

Family Applications (1)

Application Number Title Priority Date Filing Date
IN481DEN2015 IN2015DN00481A (en) 2012-07-24 2013-07-22

Country Status (9)

Country Link
US (1) US11414624B2 (en)
EP (1) EP2880142B1 (en)
AR (1) AR091872A1 (en)
BR (1) BR112015001326B8 (en)
HU (1) HUE038364T2 (en)
IN (1) IN2015DN00481A (en)
RU (1) RU2668269C2 (en)
UA (1) UA115066C2 (en)
WO (1) WO2014016245A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170049121A1 (en) * 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
DK3347444T3 (en) * 2015-09-07 2022-01-03 Fuji Oil Europe FAT COMPOSITIONS
EP3355703B1 (en) * 2015-09-29 2021-01-27 Bunge Loders Croklaan B.V. Temperature tolerant chocolate spread or filling and method of preparation
ITUA20163474A1 (en) 2016-05-16 2017-11-16 Unigra S R L SPREADABLE FOOD COMPOSITION.
CA3088067A1 (en) * 2018-03-01 2019-09-06 Bunge Novenyolajipari Zartkoruen Mukodo Reszvenytarsasag New high stearic oilseed stearin fat and process for its preparation
AU2019340854B2 (en) * 2018-09-14 2025-09-04 Bunge Növényolajipari Zártköruen Muködo Részvénytársaság Fat spread product, process for preparing the same, and its use as table spread or in bakery
WO2021146145A1 (en) * 2020-01-13 2021-07-22 Archer Daniels Midland Company Enzymatic intraesterification of non-tropical plant oil for structuring of food spreads and margarine

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1577933A (en) * 1976-02-11 1980-10-29 Unilever Ltd Fat process and composition
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
ATE425672T1 (en) * 2001-11-02 2009-04-15 Aarhuskarlshamn Denmark As LAURIN-FREE UNTEMPED FATS WITHOUT TRANS CONTENT
ATE359715T1 (en) * 2002-02-28 2007-05-15 Unilever Nv TRIGLYCERIDE FAT THAT IS SUITABLE FOR THE PRODUCTION OF SPREAD PRODUCTS
CA2610952A1 (en) * 2005-06-06 2006-12-14 Aarhuskarlshamn Usa, Inc. Low trans puff pastry composition, method of use and puff pastry products
AR061984A1 (en) * 2006-07-14 2008-08-10 Consejo Superior Investigacion LIQUID AND STABLE FRACTIONED OILS
MY158495A (en) * 2008-04-24 2016-10-14 Nisshin Oillio Group Ltd Fat-and-oil composition, and oil-in water emulsified product containing the fat-and-oil composition

Also Published As

Publication number Publication date
US20150166932A1 (en) 2015-06-18
BR112015001326B1 (en) 2021-10-19
WO2014016245A1 (en) 2014-01-30
EP2880142A1 (en) 2015-06-10
BR112015001326B8 (en) 2022-10-18
RU2015105746A (en) 2016-09-10
US11414624B2 (en) 2022-08-16
UA115066C2 (en) 2017-09-11
HUE038364T2 (en) 2018-10-29
BR112015001326A2 (en) 2017-07-04
RU2668269C2 (en) 2018-09-28
EP2880142B1 (en) 2018-04-11
AR091872A1 (en) 2015-03-04
WO2014016245A4 (en) 2014-03-27

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