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IN2012DN02228A - - Google Patents

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Publication number
IN2012DN02228A
IN2012DN02228A IN2228DEN2012A IN2012DN02228A IN 2012DN02228 A IN2012DN02228 A IN 2012DN02228A IN 2228DEN2012 A IN2228DEN2012 A IN 2228DEN2012A IN 2012DN02228 A IN2012DN02228 A IN 2012DN02228A
Authority
IN
India
Prior art keywords
compositions
nut butters
pufas
shortening compositions
shortening
Prior art date
Application number
Inventor
Jane Whittinghill
David Welsby
Beata E Lambach
Candice Lucak
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of IN2012DN02228A publication Critical patent/IN2012DN02228A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B20/00—Preservation of edible oils or fats
    • A23B20/30—Preservation of other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
IN2228DEN2012 2009-09-30 2010-09-30 IN2012DN02228A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24726709P 2009-09-30 2009-09-30
PCT/US2010/050847 WO2011041497A2 (en) 2009-09-30 2010-09-30 Omega-3 fatty acid enriched shortenings and nut butters

Publications (1)

Publication Number Publication Date
IN2012DN02228A true IN2012DN02228A (en) 2015-08-21

Family

ID=43826875

Family Applications (1)

Application Number Title Priority Date Filing Date
IN2228DEN2012 IN2012DN02228A (en) 2009-09-30 2010-09-30

Country Status (12)

Country Link
US (1) US20120177798A1 (en)
EP (1) EP2470028A4 (en)
JP (1) JP2013506423A (en)
KR (1) KR20120092604A (en)
CN (1) CN102548422A (en)
AU (1) AU2010300630A1 (en)
BR (1) BR112012007166A2 (en)
CA (1) CA2773793A1 (en)
IL (1) IL218460A0 (en)
IN (1) IN2012DN02228A (en)
MX (1) MX2012003925A (en)
WO (1) WO2011041497A2 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015507642A (en) * 2013-01-10 2015-03-12 ニュートリショナル セラピューティクス インコーポレイテッド ディー／ビー／エーエヌティーアイ インコーポレイテッド Chewable wafers containing lipid supplements for maintaining health and treating acute and chronic disorders
RU2579362C1 (en) * 2015-01-12 2016-04-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мурманский государственный технический университет" (ФГБОУ ВПО "МГТУ") Method of producing wheat bread
USD767242S1 (en) 2015-09-03 2016-09-27 The J.M Smucker Company Coated food product
USD767241S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767243S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
USD767244S1 (en) 2015-09-03 2016-09-27 The J.M. Smucker Company Coated food product
KR20170033192A (en) 2015-09-16 2017-03-24 세종대학교산학협력단 Method for production of pastry with canola oil
WO2018163587A1 (en) * 2017-03-09 2018-09-13 不二製油グループ本社株式会社 Chocolate-like food containing highly unsaturated fatty acid, said food configured to suppress generation of unfavorable flavors
SG11201907349XA (en) * 2017-03-21 2019-09-27 Fuji Oil Holdings Inc Highly polyunsaturated fatty acid-containing chocolate-like food product wherein generation of off-flavor is suppressed
CN110393199A (en) * 2018-04-16 2019-11-01 匠人之心（北京）产品设计有限公司 A kind of formula and technique of the cashew nut butter for pure plain shortening dessert production
MX2022005974A (en) * 2019-12-09 2022-06-23 Nestle Sa Beverage paste.
AU2022301293A1 (en) * 2021-07-01 2024-01-18 Voyage Foods, Inc. Nut butter replicas produced from individual components

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK162621C (en) * 1989-04-27 1992-04-13 Jon Katborg FOOD FAT PRODUCT AND PROCEDURE FOR PRODUCING THE SAME
DE19757414A1 (en) * 1997-12-23 1999-07-01 Nutricia Nv Fat blend
JP4995377B2 (en) * 2001-04-26 2012-08-08 花王株式会社 Oil composition
EP1489915A4 (en) * 2002-03-08 2005-09-14 Monsanto Technology Llc TREATMENT AND PREVENTION OF INFLAMMATORY DISORDERS
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
CN101098629B (en) * 2004-11-04 2010-10-13 孟山都技术公司 High PUFA oil composition
EP2037746A4 (en) * 2006-06-29 2010-09-22 Martek Biosciences Corp Sweetened oil compositions and methods of making
US20100021608A1 (en) * 2007-01-03 2010-01-28 Monsanto Technology Llc Food compositions incorporating stearidonic acids
CA2673940C (en) * 2007-01-03 2015-11-03 Monsanto Technology Llc Food compositions incorporating additional long chain fatty acids
US20080193605A1 (en) * 2007-02-08 2008-08-14 Gonzalez Robert G Nutritionally enhanced nut product
US20090169650A1 (en) * 2008-01-02 2009-07-02 Wilkes Richard S Food compositions incorporating stearidonic acid

Also Published As

Publication number Publication date
MX2012003925A (en) 2012-06-25
JP2013506423A (en) 2013-02-28
KR20120092604A (en) 2012-08-21
AU2010300630A1 (en) 2012-03-29
US20120177798A1 (en) 2012-07-12
WO2011041497A2 (en) 2011-04-07
CN102548422A (en) 2012-07-04
EP2470028A2 (en) 2012-07-04
WO2011041497A3 (en) 2011-08-18
IL218460A0 (en) 2012-04-30
BR112012007166A2 (en) 2017-05-02
EP2470028A4 (en) 2015-01-14
CA2773793A1 (en) 2011-04-07

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