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IL175281A0 - Tomato-based firm cheese-like edible product and process for its manufacturing - Google Patents

Tomato-based firm cheese-like edible product and process for its manufacturing

Info

Publication number
IL175281A0
IL175281A0 IL175281A IL17528106A IL175281A0 IL 175281 A0 IL175281 A0 IL 175281A0 IL 175281 A IL175281 A IL 175281A IL 17528106 A IL17528106 A IL 17528106A IL 175281 A0 IL175281 A0 IL 175281A0
Authority
IL
Israel
Prior art keywords
tomato
manufacturing
edible product
firm cheese
based firm
Prior art date
Application number
IL175281A
Original Assignee
Gan Shmuel Foods Ltd
Zi Yavne Food Ind Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gan Shmuel Foods Ltd, Zi Yavne Food Ind Ltd filed Critical Gan Shmuel Foods Ltd
Priority to IL175281A priority Critical patent/IL175281A0/en
Publication of IL175281A0 publication Critical patent/IL175281A0/en
Priority to PCT/IL2007/000424 priority patent/WO2007125525A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
IL175281A 2006-04-27 2006-04-27 Tomato-based firm cheese-like edible product and process for its manufacturing IL175281A0 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL175281A IL175281A0 (en) 2006-04-27 2006-04-27 Tomato-based firm cheese-like edible product and process for its manufacturing
PCT/IL2007/000424 WO2007125525A2 (en) 2006-04-27 2007-03-29 Fruit and vegetable-based products and processes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL175281A IL175281A0 (en) 2006-04-27 2006-04-27 Tomato-based firm cheese-like edible product and process for its manufacturing

Publications (1)

Publication Number Publication Date
IL175281A0 true IL175281A0 (en) 2006-09-05

Family

ID=38655905

Family Applications (1)

Application Number Title Priority Date Filing Date
IL175281A IL175281A0 (en) 2006-04-27 2006-04-27 Tomato-based firm cheese-like edible product and process for its manufacturing

Country Status (2)

Country Link
IL (1) IL175281A0 (en)
WO (1) WO2007125525A2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2011249630B2 (en) * 2010-05-05 2014-01-23 St. Giles Foods Limited Edible compositions and methods of manufacturing edible compositions
KR102812966B1 (en) * 2015-12-30 2025-05-26 락탈리스 헤리티지 데어리, 인크. Processed recipe cheese products and methods for their manufacture with improved meltability and firmness

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2917086A1 (en) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch

Also Published As

Publication number Publication date
WO2007125525A3 (en) 2009-04-30
WO2007125525A2 (en) 2007-11-08

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