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IE38674L - Explosion-dried meat-analogue products. - Google Patents

Explosion-dried meat-analogue products.

Info

Publication number
IE38674L
IE38674L IE233073A IE233073A IE38674L IE 38674 L IE38674 L IE 38674L IE 233073 A IE233073 A IE 233073A IE 233073 A IE233073 A IE 233073A IE 38674 L IE38674 L IE 38674L
Authority
IE
Ireland
Prior art keywords
explosion
dried meat
moisture content
analogue products
dried
Prior art date
Application number
IE233073A
Other versions
IE38674B1 (en
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of IE38674L publication Critical patent/IE38674L/en
Publication of IE38674B1 publication Critical patent/IE38674B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)

Abstract

1418779 Dehydrated meat analog PROCTER & GAMBLE CO 28 Dec 1973 [29 Dec 1972] 60131/73 Heading A2B A moist cooked meat analog dough having a moisture content of 30-80 wt% is dried to an intermediate moisture content of 10-25 wt%, and the explosion dried, as in a puffing gum, to below 10 wt% moisture content. [GB1418779A]
IE233073A 1972-12-29 1973-12-28 Improved method for preparing dehydrated meat analogue product IE38674B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US31958072A 1972-12-29 1972-12-29

Publications (2)

Publication Number Publication Date
IE38674L true IE38674L (en) 1974-06-29
IE38674B1 IE38674B1 (en) 1978-05-10

Family

ID=23242855

Family Applications (1)

Application Number Title Priority Date Filing Date
IE233073A IE38674B1 (en) 1972-12-29 1973-12-28 Improved method for preparing dehydrated meat analogue product

Country Status (12)

Country Link
JP (1) JPS4994857A (en)
AT (1) AT339712B (en)
BE (1) BE809230A (en)
CH (1) CH590018A5 (en)
DE (1) DE2363345A1 (en)
ES (1) ES421914A1 (en)
FR (1) FR2212102B1 (en)
GB (1) GB1418779A (en)
IE (1) IE38674B1 (en)
IT (1) IT1002556B (en)
NL (1) NL7317759A (en)
PH (1) PH10974A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE7605616L (en) * 1975-06-16 1976-12-17 Du Pont PROCEDURE FOR DIELECTRIC DRYING OF MUSHROOM MATERIAL

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3744398A (en) * 1972-05-01 1973-07-10 Procter & Gamble Continuous puffing apparatus

Also Published As

Publication number Publication date
GB1418779A (en) 1975-12-24
IT1002556B (en) 1976-05-20
ATA1075973A (en) 1977-02-15
AT339712B (en) 1977-11-10
FR2212102B1 (en) 1977-09-23
DE2363345A1 (en) 1974-07-04
FR2212102A1 (en) 1974-07-26
CH590018A5 (en) 1977-07-29
PH10974A (en) 1977-10-18
BE809230A (en) 1974-06-28
IE38674B1 (en) 1978-05-10
NL7317759A (en) 1974-07-02
AU6384873A (en) 1975-06-26
ES421914A1 (en) 1976-04-01
JPS4994857A (en) 1974-09-09

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