HUE066018T2 - Borkészítési eljárás - Google Patents
Borkészítési eljárásInfo
- Publication number
- HUE066018T2 HUE066018T2 HUE19201343A HUE19201343A HUE066018T2 HU E066018 T2 HUE066018 T2 HU E066018T2 HU E19201343 A HUE19201343 A HU E19201343A HU E19201343 A HUE19201343 A HU E19201343A HU E066018 T2 HUE066018 T2 HU E066018T2
- Authority
- HU
- Hungary
- Prior art keywords
- winemaking process
- winemaking
- Prior art date
Links
- 238000000034 method Methods 0.000 title 1
- 238000011514 vinification Methods 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/14—Ultrafiltration; Microfiltration
- B01D61/147—Microfiltration
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2311/00—Details relating to membrane separation process operations and control
- B01D2311/04—Specific process operations in the feed stream; Feed pretreatment
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D2315/00—Details relating to the membrane module operation
- B01D2315/10—Cross-flow filtration
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Dispersion Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Toxicology (AREA)
- Molecular Biology (AREA)
- Materials Engineering (AREA)
- Emergency Medicine (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Jellies, Jams, And Syrups (AREA)
- Alcoholic Beverages (AREA)
- Filtering Materials (AREA)
- Processing Of Solid Wastes (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT102018000009116A IT201800009116A1 (it) | 2018-10-03 | 2018-10-03 | Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HUE066018T2 true HUE066018T2 (hu) | 2024-07-28 |
Family
ID=64902198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HUE19201343A HUE066018T2 (hu) | 2018-10-03 | 2019-10-03 | Borkészítési eljárás |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US11359171B2 (hu) |
| EP (2) | EP3632215B1 (hu) |
| AU (1) | AU2019240581B2 (hu) |
| ES (1) | ES2973465T3 (hu) |
| HR (1) | HRP20240224T1 (hu) |
| HU (1) | HUE066018T2 (hu) |
| IT (1) | IT201800009116A1 (hu) |
| PT (1) | PT3632215T (hu) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202200019818A1 (it) | 2022-09-27 | 2024-03-27 | Bibi Graetz S R L | Sistema informatizzato per la produzione di vino e spumante ed il relativo metodo di funzionamento |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITPD20030097A1 (it) * | 2003-05-08 | 2004-11-09 | Enologica Vason Srl | Miscela per uso enologico del tipo comprendente tannino e |
| MX2009011182A (es) * | 2007-04-20 | 2009-11-02 | Dsm Ip Assets Bv | Formulaciones liquidas de manoproteinas. |
| ES2401689T3 (es) * | 2009-09-18 | 2013-04-23 | Tmci Padovan S.P.A. | Aparato y método para filtrar líquidos, en particular líquidos orgánicos |
| KR101252120B1 (ko) * | 2010-10-28 | 2013-04-12 | 하이트진로 주식회사 | 아라빅검을 이용한 주류의 침전 억제방법 |
| MD763Z (ro) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de stabilizare a vinului spumant (variante) |
-
2018
- 2018-10-03 IT IT102018000009116A patent/IT201800009116A1/it unknown
-
2019
- 2019-10-01 AU AU2019240581A patent/AU2019240581B2/en active Active
- 2019-10-03 EP EP19201343.1A patent/EP3632215B1/en active Active
- 2019-10-03 US US16/591,776 patent/US11359171B2/en active Active
- 2019-10-03 EP EP23220817.3A patent/EP4324904A3/en active Pending
- 2019-10-03 HR HRP20240224TT patent/HRP20240224T1/hr unknown
- 2019-10-03 HU HUE19201343A patent/HUE066018T2/hu unknown
- 2019-10-03 ES ES19201343T patent/ES2973465T3/es active Active
- 2019-10-03 PT PT192013431T patent/PT3632215T/pt unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT201800009116A1 (it) | 2020-04-03 |
| AU2019240581B2 (en) | 2025-01-30 |
| US11359171B2 (en) | 2022-06-14 |
| EP3632215A1 (en) | 2020-04-08 |
| HRP20240224T1 (hr) | 2024-04-26 |
| PT3632215T (pt) | 2024-02-09 |
| ES2973465T3 (es) | 2024-06-20 |
| EP4324904A3 (en) | 2024-05-22 |
| EP4324904A2 (en) | 2024-02-21 |
| US20200109360A1 (en) | 2020-04-09 |
| AU2019240581A1 (en) | 2020-04-23 |
| EP3632215B1 (en) | 2024-01-03 |
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