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HUE066018T2 - Borkészítési eljárás - Google Patents

Borkészítési eljárás

Info

Publication number
HUE066018T2
HUE066018T2 HUE19201343A HUE19201343A HUE066018T2 HU E066018 T2 HUE066018 T2 HU E066018T2 HU E19201343 A HUE19201343 A HU E19201343A HU E19201343 A HUE19201343 A HU E19201343A HU E066018 T2 HUE066018 T2 HU E066018T2
Authority
HU
Hungary
Prior art keywords
winemaking process
winemaking
Prior art date
Application number
HUE19201343A
Other languages
English (en)
Inventor
Albano Vason
Gianmaria Zanella
Marco Adolfo Marconi
Original Assignee
Enologica Vason S P A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Enologica Vason S P A filed Critical Enologica Vason S P A
Publication of HUE066018T2 publication Critical patent/HUE066018T2/hu

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00Preparation of wine or sparkling wine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/62Clouding agents; Agents to improve the cloud-stability
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D61/00Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14Ultrafiltration; Microfiltration
    • B01D61/147Microfiltration
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0087Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08LCOMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063Separation by filtration
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2311/00Details relating to membrane separation process operations and control
    • B01D2311/04Specific process operations in the feed stream; Feed pretreatment
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D2315/00Details relating to the membrane module operation
    • B01D2315/10Cross-flow filtration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Toxicology (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Emergency Medicine (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Alcoholic Beverages (AREA)
  • Filtering Materials (AREA)
  • Processing Of Solid Wastes (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
HUE19201343A 2018-10-03 2019-10-03 Borkészítési eljárás HUE066018T2 (hu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102018000009116A IT201800009116A1 (it) 2018-10-03 2018-10-03 Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico

Publications (1)

Publication Number Publication Date
HUE066018T2 true HUE066018T2 (hu) 2024-07-28

Family

ID=64902198

Family Applications (1)

Application Number Title Priority Date Filing Date
HUE19201343A HUE066018T2 (hu) 2018-10-03 2019-10-03 Borkészítési eljárás

Country Status (8)

Country Link
US (1) US11359171B2 (hu)
EP (2) EP3632215B1 (hu)
AU (1) AU2019240581B2 (hu)
ES (1) ES2973465T3 (hu)
HR (1) HRP20240224T1 (hu)
HU (1) HUE066018T2 (hu)
IT (1) IT201800009116A1 (hu)
PT (1) PT3632215T (hu)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202200019818A1 (it) 2022-09-27 2024-03-27 Bibi Graetz S R L Sistema informatizzato per la produzione di vino e spumante ed il relativo metodo di funzionamento

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPD20030097A1 (it) * 2003-05-08 2004-11-09 Enologica Vason Srl Miscela per uso enologico del tipo comprendente tannino e
MX2009011182A (es) * 2007-04-20 2009-11-02 Dsm Ip Assets Bv Formulaciones liquidas de manoproteinas.
ES2401689T3 (es) * 2009-09-18 2013-04-23 Tmci Padovan S.P.A. Aparato y método para filtrar líquidos, en particular líquidos orgánicos
KR101252120B1 (ko) * 2010-10-28 2013-04-12 하이트진로 주식회사 아라빅검을 이용한 주류의 침전 억제방법
MD763Z (ro) * 2013-07-09 2014-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de stabilizare a vinului spumant (variante)

Also Published As

Publication number Publication date
IT201800009116A1 (it) 2020-04-03
AU2019240581B2 (en) 2025-01-30
US11359171B2 (en) 2022-06-14
EP3632215A1 (en) 2020-04-08
HRP20240224T1 (hr) 2024-04-26
PT3632215T (pt) 2024-02-09
ES2973465T3 (es) 2024-06-20
EP4324904A3 (en) 2024-05-22
EP4324904A2 (en) 2024-02-21
US20200109360A1 (en) 2020-04-09
AU2019240581A1 (en) 2020-04-23
EP3632215B1 (en) 2024-01-03

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