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GR3031674T3 - Bloom-inhibiting fat blends. - Google Patents

Bloom-inhibiting fat blends.

Info

Publication number
GR3031674T3
GR3031674T3 GR990402764T GR990402764T GR3031674T3 GR 3031674 T3 GR3031674 T3 GR 3031674T3 GR 990402764 T GR990402764 T GR 990402764T GR 990402764 T GR990402764 T GR 990402764T GR 3031674 T3 GR3031674 T3 GR 3031674T3
Authority
GR
Greece
Prior art keywords
fatty acid
bloom
saturated fatty
fat blends
inhibiting fat
Prior art date
Application number
GR990402764T
Other languages
English (en)
Inventor
Frederick William Cain
Neil Graham Hargreaves
Adrian David Hughes
Original Assignee
Unilever Plc
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc, Unilever Nv filed Critical Unilever Plc
Publication of GR3031674T3 publication Critical patent/GR3031674T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Lubricants (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GR990402764T 1992-05-22 1999-10-27 Bloom-inhibiting fat blends. GR3031674T3 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP92201472 1992-05-22
EP92203001 1992-09-30
EP92203754 1992-12-03
EP92204077 1992-12-23
PCT/EP1993/001274 WO1993024017A1 (en) 1992-05-22 1993-05-18 Bloom-inhibiting fat blends
EP93912748A EP0641167B1 (en) 1992-05-22 1993-05-18 Bloom-inhibiting fat blends

Publications (1)

Publication Number Publication Date
GR3031674T3 true GR3031674T3 (en) 2000-02-29

Family

ID=27442370

Family Applications (1)

Application Number Title Priority Date Filing Date
GR990402764T GR3031674T3 (en) 1992-05-22 1999-10-27 Bloom-inhibiting fat blends.

Country Status (14)

Country Link
US (2) US5431948A (el)
EP (2) EP0641167B1 (el)
JP (2) JP3137981B2 (el)
KR (1) KR0162514B1 (el)
CN (1) CN1054498C (el)
AT (2) ATE183363T1 (el)
AU (1) AU675949B2 (el)
CA (1) CA2135515C (el)
DE (2) DE69326062T2 (el)
DK (2) DK0824869T3 (el)
ES (2) ES2136663T3 (el)
GR (1) GR3031674T3 (el)
MY (1) MY114657A (el)
WO (1) WO1993024017A1 (el)

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Also Published As

Publication number Publication date
DE69333232D1 (de) 2003-11-06
CN1085390A (zh) 1994-04-20
ES2136663T3 (es) 1999-12-01
EP0824869A1 (en) 1998-02-25
ATE183363T1 (de) 1999-09-15
ATE250864T1 (de) 2003-10-15
AU4315493A (en) 1993-12-30
DK0641167T3 (da) 2000-03-13
DE69326062D1 (de) 1999-09-23
DE69333232T2 (de) 2004-09-30
MY114657A (en) 2002-12-31
ES2208817T3 (es) 2004-06-16
DK0824869T3 (da) 2004-01-26
WO1993024017A1 (en) 1993-12-09
CA2135515A1 (en) 1993-12-09
EP0641167B1 (en) 1999-08-18
JPH1095993A (ja) 1998-04-14
JP3137981B2 (ja) 2001-02-26
DE69326062T2 (de) 2000-03-02
CA2135515C (en) 1999-01-26
JPH08503974A (ja) 1996-04-30
AU675949B2 (en) 1997-02-27
US5554408A (en) 1996-09-10
CN1054498C (zh) 2000-07-19
KR0162514B1 (en) 1998-11-16
EP0824869B1 (en) 2003-10-01
US5431948A (en) 1995-07-11
EP0641167A1 (en) 1995-03-08

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