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GR3006017T3 - - Google Patents

Info

Publication number
GR3006017T3
GR3006017T3 GR920402348T GR920402348T GR3006017T3 GR 3006017 T3 GR3006017 T3 GR 3006017T3 GR 920402348 T GR920402348 T GR 920402348T GR 920402348 T GR920402348 T GR 920402348T GR 3006017 T3 GR3006017 T3 GR 3006017T3
Authority
GR
Greece
Prior art keywords
long
chain
glassy phosphate
parts
sodium tripolyphosphate
Prior art date
Application number
GR920402348T
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GR3006017T3 publication Critical patent/GR3006017T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
  • Glass Compositions (AREA)
GR920402348T 1989-05-12 1992-10-19 GR3006017T3 (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/350,861 US4948621A (en) 1989-05-12 1989-05-12 Composition for treatment meat

Publications (1)

Publication Number Publication Date
GR3006017T3 true GR3006017T3 (el) 1993-06-21

Family

ID=23378515

Family Applications (1)

Application Number Title Priority Date Filing Date
GR920402348T GR3006017T3 (el) 1989-05-12 1992-10-19

Country Status (8)

Country Link
US (1) US4948621A (el)
EP (1) EP0397590B1 (el)
AT (1) ATE81257T1 (el)
CA (1) CA2011882C (el)
DE (1) DE69000370T2 (el)
DK (1) DK0397590T3 (el)
ES (1) ES2053156T3 (el)
GR (1) GR3006017T3 (el)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2235616B (en) * 1989-07-28 1993-06-09 Grace W R & Co Method for salting meat
US5762993A (en) * 1992-02-19 1998-06-09 Kraft Foods, Inc. Process for preparing reduced fat meat
DE4305105C1 (de) * 1993-02-19 1994-08-18 Benckiser Knapsack Ladenburg Verwendung von sauren Natriumpolyphosphaten zur Behandlung von Fleisch und Geflügel
US5660808A (en) * 1995-06-14 1997-08-26 Monsanto Company Salt compatible sodium tripolyphosphate
US5780085A (en) * 1996-10-04 1998-07-14 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh pork
US5985342A (en) * 1996-10-04 1999-11-16 Hormel Foods Corporation Chemical treatment and packaging system to improve the appearance and shelf life of fresh pork
US5989610A (en) * 1996-10-04 1999-11-23 Hormel Foods Corporation Chemical treatment and packaging process to improve the appearance and shelf life of fresh meat
AU6356200A (en) 1999-07-22 2001-02-13 Astaris Llc Antimicrobial polyphosphates in food processing
DE10163954C5 (de) * 2001-12-22 2016-12-22 Bk Giulini Gmbh Verwendung einer Phosphatmischung zur Herstellung von konzentrierten Lösungen und Salzlaken für die Nahrungsmittelindustrie

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB921945A (en) * 1959-12-18 1963-03-27 Stauffer Chemical Co Meat additives and meat products containing same
US3104978A (en) * 1960-12-07 1963-09-24 Hooker Chemical Corp New phosphate composition for curing meat and process for producing same
US3104170A (en) * 1961-03-13 1963-09-17 Calgon Corp Methods of processing poultry
US3127238A (en) * 1961-10-05 1964-03-31 Certificate of correction
NL6613627A (el) * 1965-09-27 1967-03-28
US3595679A (en) * 1970-01-15 1971-07-27 Armour & Co Treatment of bacon bellies
US3689283A (en) * 1970-03-12 1972-09-05 Calgon Corp Treatment of cooked poultry
US3741777A (en) * 1970-10-06 1973-06-26 Armour & Co Treating process to improve separability of bacon slices
US4781934A (en) * 1986-05-19 1988-11-01 Fmc Corporation Process and composition for curing meat

Also Published As

Publication number Publication date
ATE81257T1 (de) 1992-10-15
EP0397590B1 (en) 1992-10-07
ES2053156T3 (es) 1994-07-16
CA2011882A1 (en) 1990-11-12
US4948621A (en) 1990-08-14
DE69000370T2 (de) 1993-04-22
DK0397590T3 (da) 1993-02-08
EP0397590A1 (en) 1990-11-14
DE69000370D1 (de) 1992-11-12
CA2011882C (en) 1995-12-05

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