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GR1010985B - Production of olive biophenols-enriched white cheese - Google Patents

Production of olive biophenols-enriched white cheese

Info

Publication number
GR1010985B
GR1010985B GR20240100488A GR20240100488A GR1010985B GR 1010985 B GR1010985 B GR 1010985B GR 20240100488 A GR20240100488 A GR 20240100488A GR 20240100488 A GR20240100488 A GR 20240100488A GR 1010985 B GR1010985 B GR 1010985B
Authority
GR
Greece
Prior art keywords
milk
degrees celsius
olive
cheese
biophenols
Prior art date
Application number
GR20240100488A
Other languages
Greek (el)
Inventor
Σπυριδων Μπαφας
Original Assignee
ΑΝΩΝΥΜΗ ΓΑΛΑΚΤΟΚΟΜΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ ΥΙΟΙ Σ. ΜΠΑΦΑ με δ.τ. "ΥΙΟΙ Σ. ΜΠΑΦΑ Α.Β.Ε.Ε.",
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ΑΝΩΝΥΜΗ ΓΑΛΑΚΤΟΚΟΜΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ ΥΙΟΙ Σ. ΜΠΑΦΑ με δ.τ. "ΥΙΟΙ Σ. ΜΠΑΦΑ Α.Β.Ε.Ε.", filed Critical ΑΝΩΝΥΜΗ ΓΑΛΑΚΤΟΚΟΜΙΚΗ ΒΙΟΜΗΧΑΝΙΚΗ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ ΥΙΟΙ Σ. ΜΠΑΦΑ με δ.τ. "ΥΙΟΙ Σ. ΜΠΑΦΑ Α.Β.Ε.Ε.",
Priority to GR20240100488A priority Critical patent/GR1010985B/en
Publication of GR1010985B publication Critical patent/GR1010985B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

The white cheese disclosed herein consists of 99% milk (70%-100% sheep milk and 0%-30% goat milk), 1% salt, rennet, lactic acid culture and added olive biophenols (0,1 to 0.25% of the milk in use) characterized by strong antioxidant/anti-inflammatory effects. Cheese characteristics: rectangular parallelepiped-shaped soft, brine preservable cheese. The invention relates also to a pilot method used to produce Hydroxytyrosol - enriched extracts from edible olive degreasing aqueous waste and olive leaf extract. Production stages: a) milk collection; b) milk transport; c) milk storage at 1-8 degrees Celsius and pH (6.5-6.8); d) cleaning by means of a separator; e) pasteurization at 74 degrees Celsius for at least 15 seconds; f) cooling at 33-37 degrees Celsius; g) addition of olive extracts and coagulation; h) curd division; i) molding and salting of the curd; j) overturning and draining of the molds; k) 1st maturation at 16-18 degrees Celsius to obtain humidity (56%) and pH less than 4.7; l) 2nd maturation at 2-4 degrees Celsius for 60 days in cold chambers.
GR20240100488A 2024-07-10 2024-07-10 Production of olive biophenols-enriched white cheese GR1010985B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20240100488A GR1010985B (en) 2024-07-10 2024-07-10 Production of olive biophenols-enriched white cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20240100488A GR1010985B (en) 2024-07-10 2024-07-10 Production of olive biophenols-enriched white cheese

Publications (1)

Publication Number Publication Date
GR1010985B true GR1010985B (en) 2025-06-24

Family

ID=96809556

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20240100488A GR1010985B (en) 2024-07-10 2024-07-10 Production of olive biophenols-enriched white cheese

Country Status (1)

Country Link
GR (1) GR1010985B (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1982706A1 (en) * 2007-04-18 2008-10-22 DSMIP Assets B.V. Use of hydroxytyrosol for the treatment of cartilage injury
WO2011144786A1 (en) * 2010-05-18 2011-11-24 Moro Gonzalez Luis Carlos Polyphenol-enriched dairy product having a wine aroma
GR1007730B (en) * 2011-10-04 2012-10-19 ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", Soft, white, brine-cured, low-fat cheese enriched with a cholesterol-reducing agent and method for preparing the same
ES2397175B1 (en) * 2011-06-22 2014-01-20 Servicio Andaluz De Salud Phenolic compounds of olive oil in a given concentration and its uses
WO2016083525A1 (en) * 2014-11-26 2016-06-02 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. A water-olive extract with metabolic and cardioprotective properties
GR1009004B (en) * 2015-10-30 2017-04-03 Polyhealth Α.Ε. Biodrastic dairy products enhanced with natural antioxidants of olive polyphenols and polysaccharide b-glycane
EP2398756B1 (en) * 2009-02-18 2018-07-18 Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols
US20210213090A1 (en) * 2018-07-20 2021-07-15 Nutraceutical Holdings Inc. Compositions, uses and methods for treatment and/or prevention of elevated cholesterol, hypercholesterolemia, and cardiovascular disease
GR1010270B (en) * 2021-05-27 2022-07-29 Παπαδημητριου, Ιωαννης Βασιλeiου Brined white cheese up to 12% fat enriched with cholesterol reducing agent - preparation method with enhanced coagulum structure

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1982706A1 (en) * 2007-04-18 2008-10-22 DSMIP Assets B.V. Use of hydroxytyrosol for the treatment of cartilage injury
EP2398756B1 (en) * 2009-02-18 2018-07-18 Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols
WO2011144786A1 (en) * 2010-05-18 2011-11-24 Moro Gonzalez Luis Carlos Polyphenol-enriched dairy product having a wine aroma
ES2397175B1 (en) * 2011-06-22 2014-01-20 Servicio Andaluz De Salud Phenolic compounds of olive oil in a given concentration and its uses
GR1007730B (en) * 2011-10-04 2012-10-19 ΜΙΝΕΡΒΑ ΑΝΩΝΥΜΟΣ ΕΤΑΙΡΕΙΑ ΕΛΑΙΟΥΡΓΙΚΩΝ ΕΠΙΧΕΙΡΗΣΕΩΝ και δ.τ. "MINERVA SA EDIBLE OILS ENTERPRISES", Soft, white, brine-cured, low-fat cheese enriched with a cholesterol-reducing agent and method for preparing the same
WO2016083525A1 (en) * 2014-11-26 2016-06-02 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. A water-olive extract with metabolic and cardioprotective properties
GR1009004B (en) * 2015-10-30 2017-04-03 Polyhealth Α.Ε. Biodrastic dairy products enhanced with natural antioxidants of olive polyphenols and polysaccharide b-glycane
US20210213090A1 (en) * 2018-07-20 2021-07-15 Nutraceutical Holdings Inc. Compositions, uses and methods for treatment and/or prevention of elevated cholesterol, hypercholesterolemia, and cardiovascular disease
GR1010270B (en) * 2021-05-27 2022-07-29 Παπαδημητριου, Ιωαννης Βασιλeiου Brined white cheese up to 12% fat enriched with cholesterol reducing agent - preparation method with enhanced coagulum structure

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Effective date: 20250707